Plum jam recipe for the winter

Plum jam is valued for its surprisingly pleasant taste and ease of preparation. There are no complex ingredients in this dessert. Therefore, harvesting plums for the winter in the form of jam is considered the most convenient. So that the crop does not fail, pollinating varieties should be planted for the plum – Hungarian Moscow, Skorospelka red.

How to make plum jam at home

Jam is a jelly-like dessert made from berries or fruits. Its feature is the uniform arrangement of whole or crushed fruits boiled in sugar. For density, a gelling agent is added. Another name for the product is confiture.

Plum jam or jam can be prepared from fresh or frozen products, which are blanched at the beginning of the process. It is cooked on intense fire and is a homogeneous thick mass.

You need to cook plum jam in two stages. The first is the boiling of the plum mass. The second is boiling with sugar to a jelly state. Natural honey is considered a good alternative to sugar in recipes.

You can make plum jam from any variety, only the fruit must be ripe. The result will be excellent, the difference is only in time. The juicier the variety, the longer it takes to evaporate.

Fruits are sorted, washed, cut off the stalks. Bones are removed if indicated in the recipe.

Easy Plum Jam with Vanilla Recipe

Harvesting for the winter with vanilla is a godsend for housewives. According to the recipe you need to take:

• 2,5 kg of ripe fruits;
• 1,2 kg of granulated sugar;
• 2 pinches of vanilla.

The cooking process looks like this:

1. Sort the fruits, wash, remove the seeds.
2. Put the halves in a container, cover with sugar.
3. Mix the ingredients, put on fire.
   Important! Do not add water!
4. Boil for 40 minutes, regularly skimming off the foam.
5. Add vanillin, mix, boil for 10 minutes with stirring, cool.

How to make plum jam without sugar

The peculiarity of the recipe is that plum jam is strongly boiled down.

You will need:

• 7 kg of ripe fruits;
• 1 a glass of water.

The preparatory process is the same as in the previous version.

Then:

1. Pour pure pitted fruit into a saucepan,
2. Pour water, bring the mass to a boil.
3. After half an hour, reduce the intensity of the fire.
4. Cook for at least 8 hours, stirring constantly.
5. You can divide the process into 2 days by covering the pan with a gauze napkin.

The finished product is dark chocolate in color, very thick and fragrant. The mass is boiled down 2 times. The output will be 3 kg of dessert, which is decomposed into jars, rolled up.

Cinnamon plum jam recipe

This pitted plum jam has a surprisingly rich taste. Cook:

• 1 kg of fruit;
• 300 grams of sugar;
• 1 tsp cinnamon powder.

Cooking process:

1. Prepare the fruit, remove the seeds.
2. Cover the halves with sugar, set aside for 4 hours.
3. Put on fire, cook for 1 hour.
4. At the end, add cinnamon to the mass, mix.
5. Boil to the desired consistency, pour into jars, roll up for the winter.

Plum jam through a meat grinder

You can also make plum jam using a kitchen meat grinder.

Necessary ingredients:

• granulated sugar – 2 kg;
• ripe fruit – 2 kg.

From the inventory you will need a wooden spoon, a large basin, a meat grinder.

Algorithm cooking:

1. Prepare the fruit, remove the seeds.
2. Skip the halves through a mechanical meat grinder.
3. Pour the mass into a basin, add sugar, put on a slow fire.
4. Boil pitted plum jam for 45 minutes. Remove the foam and periodically mix the contents of the basin.
5. Check if the dessert is ready. If the drop on the plate does not spread, roll up for the winter. If the density is insufficient, cook for another 10-15 minutes.

Plum jam for the winter pitted “five-minute”

Another recipe for pitted plum jam, which is called “five-minute” for the speed of preparation. 

Take the main ingredients:

• ripe fruits – 1 kg;
• granulated sugar – 1 kg.

Step-by-step cooking:

1. Prepare fruits for cooking – wash, sort, remove the nucleoli.
2. Cover the halves with sugar, set aside until the juice appears.
3. Prepare sterile jars.
4. Boil the fruit, boil for 10 minutes, removing the foam.
5. Pour the finished dessert into containers and seal for the winter.

yellow plum jam

Prepare:

• 1 kg of pitted fruits;
• 1 kg of granulated sugar;
• 1 package of «jams».

The last component reduces cooking time and thickens the dessert.

Cooking process:

1. Prepare the halves and sprinkle with sugar.
2. Wait 10 minutes, put on fire.
3. At the end, add a thickener, mix, boil, pour into jars.

Pitted Yellow Plum Jam with Lemon

Recipe components for 1 liter plum confiture for the winter:

• yellow plums – 1,5 kg of ripe fruits;
• sugar – 6 full glasses;
• lemon – 1 pcs .;
• vanilla – 1 pod.

How to cook:

1. Remove the kernels from the prepared fruits, cut the pulp into pieces, mash.
2. Add vanilla and sugar, mix.
3. Put on fire, after boiling, add the juice of one lemon, cook until the desired level of density. Usually 30 minutes is enough.
4. The finished dessert can be chopped with a blender, let cool slightly.
5. Pack in a sterile container and seal. Cover to cool slowly.

white plum jam

Products:

• 1 kg of plums and sugar;
• vanilla and citric acid – to taste.

Cooking process:

1. To cook plum jam, pre-prepare the fruit.
   Important! In a white plum, it is more difficult to separate the stone, so it is better to cut the fruit into 2 parts.
2. Cover with sugar, leave for 5-6 hours.
3. Then cook until thickened. Time depends on the juiciness of the variety.
4. Ready confiture cork for the winter.

Thick plum jam with agar-agar

Ingredients for plum jam recipe:

• 1 kg of fruit;
• 0,8 kg of sugar;
• 1 h. l. agar-agar;
• 1 pcs. lime;
• 50 ml of water (for thickener).

Step by step execution:

1. Soak the thickener in water, leave for 5 hours.
2. Pour boiling water over lime, dry. Squeeze juice.
3. Mix the fruits with sugar, boil until gruel.
4. Cool, rub through a sieve.

   Boil puree, add lime juice.

5. When cooking, remove the foam and stir the mass.
6. Add thickener, boil, cap.

Seedless Plum Jam Recipe with Nuts

Products:

• ripe plum – 1 kg;
• walnut kernels – 0,1 kg;
• water – 1 glass;
• sugar – 0,9 kg.

How to cook:

1. Pour boiling water over nuts for 10 minutes.
2. Prepare fruit, remove seeds.
3. Boil with water for 10 minutes until softened.
4. Add nuts and sugar, cook for 40 minutes.
5. Pour into jars, roll up for the winter.

Plum and apricot jam

Products:

• apricot and plum fruits – 1 kg each;
• granulated sugar – 1 kg;
• water – 100 ml;
• citric acid – at the tip of a knife.

Preparation:

1. Cut the fruit in half, remove the kernels.
2. Fold in a container, pour water, boil for 45-60 minutes.
3. Cool slightly, rub through a sieve.
4. Pour citric acid, boil for 2 hours.
5. After boiling the mass 2 times, add sugar and boil for another 15 minutes.
6. Seal in sterile jars for winter storage.

Plum and apple jam

What to cook:

• ripe apples – 1 kg;
• plums – 1 kg;
• sugar – 1 kg.

1. How to make plum and apple jam for the winter:

   Prepare fruit. Peel the apples and cut into slices, remove the stones from the plums and also cut the pulp.

2. Pour the mixture with sugar, mix.
3. Cook over low heat for 45 minutes, constantly removing the foam.
4. Cool slightly, grind with a blender.
5. Fill the jars with ready-made dessert, cork.

How to make plum jam with gelatin

What products are needed:

• plum fruits without kernels – 1 kg;
• sugar – 0,6 kg;
• fresh lemon juice – 6 tbsp. l.;
• gelatin – 15 g;
• butter – 1 tsp

Stages of preparation:

1. Cut the fruits into slices, add half the dose of granulated sugar, add lemon juice, mix.
2. Let it brew for 1 hour.
3. Soak gelatin in cold water.
4. Put fruit on the stove.
5. Heat for 3 minutes, breaking up the pieces with a spoon.
6. Pour the rest of the sugar, bring the mixture to a boil.
7. Cook until the desired thickness of the dessert (at least 40 minutes).
8. Squeeze out gelatin, add to confiture, mix, add butter.
9. Arrange in dry hot jars, cork for the winter.

Chocolate plum jam for the winter (with chocolate and gelatin)

Ingredients for preparation:

• 2 kg of ripe fruit;
• 2 kg of sugar;
• 2 tsp gelatin;
• 100 g of chocolate.

Step by step guide:

1. Prepare seedless fruits.
2. Grind with a blender into puree.
3. Add sugar, set aside for 2-3 hours.
4. Put on the stove, cook on low heat for 40 minutes after boiling.
5. Be sure to remove the foam.
6. Dissolve gelatin in 70 g of water, chop the chocolate into pieces.
7. Add gelatin and chocolate to the mass, mix, boil for 20 minutes.
   Important! The chocolate should have time to dissolve.
8. Cork for the winter in a sterile container.

A simple recipe for pitted plum jam with cocoa

What to cook from:

• ripe fruits – 0,5 kg;
• butter – 35 g;
• sugar – 0,4 kg;
• cocoa powder – 20 g.

Process steps:

1. Prepare plums, remove pits.
2. Grind the pulp into a puree.
3. Mix with sugar, put on the stove, cook for 15 minutes over low heat.
4. Remove foam regularly.
5. Add cocoa powder, mix well, continue to cook for 10 minutes.
6. Add butter, mix ingredients, boil for 10 minutes.
7. Cool, transfer to jars.
8. Store in the refrigerator during the winter.

Plum jam with oranges

A set of products:

• plum fruits – 6 kg;
• oranges – 1 kg;
• sugar – 5 kg.

Step-by-step actions:

1. Grind seedless fruit halves with a blender.
2. Peel oranges from the peel and white layer. Throw half of the oranges into a blender bowl for grinding, squeeze the juice from the second half, add to the mass.
3. Pour the puree into a cooking container, add granulated sugar, your favorite spices or spices.
4. Boil for 15 minutes removing foam.
5. Check the readiness of the dessert with the density of a drop on a saucer.
6. Roll up for the winter in a sterile container.

Plum jam for the winter with ginger

Products:

• fruit – 0,4 kg;
• sugar – 0,4 kg;
• ground ginger – 1 tsp;
• clean water – 350 ml.

Preparation:

1. Prepare fruits without kernels.
2. Boil with water until completely softened.
3. Add sugar, ginger to the mass, cook for 30 minutes.
4. Cool, grind with a blender or rub through a sieve.
5. Boil again for 30 minutes.
6. Cool a little, arrange in jars, cork for the winter.

Plum jam recipe for the winter with fruits

Mixed products:

• a set of fruits – each 250 g;
• sugar – 750 g;
• water – 250 ml;
• citric acid – 1 tsp.

Preparation:

1. Peel all fruits from the core and kernels, cut into pieces.
2. Make syrup from water and sugar.
3. Lower the fruit, cook for 45 minutes.
4. 5 minutes before the end of cooking, add citric acid.
5. If desired, grind the mass with a blender.
6. Pour into containers, roll up lids for the winter.

Recipe for plum jam for the winter with lemon juice

Dessert Ingredients:

• ripe plum fruits – 1 kg;
• large lemon – 0,5 units;
• sugar – 0,8 kg.

Step-by-step cooking:

1. Cut prepared fruits.
2. Cover with sugar, leave for 6 hours.
3. Remove the zest from the lemon, grate, squeeze the juice from the pulp.
4. Add both components to fruit.
5. Boil the mixture for 40 minutes, removing the foam and stirring.
6. Pour hot, seal for the winter.

Plum jam: a recipe with spices

Products:

• ripe fruits – 3 kg;
• sugar – 0,5 kg;
• ground cloves – ¼ tsp;
• ground cinnamon – 1 tsp;
• ground allspice, ground ginger, ground nutmeg – at will and to taste.

Cooking process:

1. Preparation of fruits and the beginning of cooking jam according to the classic recipe.
2. At the end, add a set of spices, boil.
3. Roll up in banks for the winter.

Easy Plum Jam Recipe

Products:

• 0.5 kg of pears and plums;
• 1,1 kg of sugar;
• 50 ml water.

How to cook:

1. Fruit free from seeds and core, cut.
2. Boil the plums with water, then add the pears.
3. Pour in sugar,
4. Boil for 15 minutes, cool slightly, pack and roll up.

Pitted plum confiture for the winter

Components:

• 1 kg of fruits (can be overripe);
• 0,3 kg of sugar;
• 0,5 cups of drinking water.

Preparation:

1. Boil prepared fruits in water for 40 minutes.
2. Grind the mass with a blender.
3. Add sugar and continue boiling for another 40 minutes.
4. Pour the finished confiture into jars, roll up.

Plum confiture with honey and raisins

Products:

• blue plums – 1,5 kg;
• raisins – 0,1 kg;
• honey – 0,3 kg;
• sugar – 0,3 kg;
• lemon – 1 pcs .;
• rum, cognac or whiskey – 100 ml.

Step-by-step process:

1. Pour raisins with boiling water, then dry and pour rum again.
2. Lemon – peel and grate the zest, squeeze the juice.
3. Add sugar to water, boil, pour honey.
4. Plums prepare, pour syrup, add raisins, boil for 60 minutes.
5. Roll up for the winter.

Yellow Plum Confiture

The recipe calls for the same amount of ingredients as for Yellow Plum Jam. Be sure to use a thickener – agar-agar, gelfix or jam. A gelling agent is added to the fruit puree before rolling.

Plum and apple confiture

Number of products:

• apples – 1 kg;
• plums – 2 kg;
• sugar – 1,5 kg.

Preparation:

1. Place fruits and sugar in layers in a saucepan.
2. Boil 45 minutes.
3. Beat with a blender.
4. Roll up.

Plum jam in a slow cooker

Product List:

• fruits – 1,5 kg;
• sugar – 0,7 kg;
• water – ¼ multiglass;
• cinnamon – 1 stick.

How to cook:

1. Prepare fruit.
2. Pour in sugar, place in a bowl, add cinnamon.
3. Cook for 30 minutes in the “Extinguishing” mode.
4. Grind into puree.
5. Boil again for 30 minutes, cork.

Plum jam in a bread machine

Grocery list:

• 1 kg of fruit;
• 0,4 kg of sugar;
• 1,5 tsp lemon juice.

The process is step by step:

1. Prepare fruits.
2. Place all ingredients in a bread maker bowl.
3. Turn on the required mode.
4. Ready to roll up the jam.

She made meals of plum jam

Primary requirements:

1. Cool place.
2. Food temperature – from +10°С to +20°С.
3. Term – 1 year from the date of preparation.

Conclusion

Plum jam is very useful and easy to use. It will help out in the winter when you want to cook a delicious cake or drink aromatic tea.