Plum jam for the winter

To make jam from plums, you do not need to have much experience in making spins for the winter. A dessert prepared according to one of the presented recipes will pleasantly surprise all friends and relatives, and will also provide a cozy summer atmosphere in cold winters.

How to cook jam from plums

Spins prepared in the summer always come to the rescue on winter evenings with their refined taste and summer aroma. Plum jam is one of the most popular desserts, as it is used not only as an independent product, but also as a filling for pies, pies, casseroles and other confectionery. In order to improve the taste quality of the dessert, you need to read the advice of experienced chefs and take note of them:

1. Choose only soft, slightly overripe fruits, removing all flaws and damage.
2. To improve the taste and aroma, you can include cinnamon or vanillin, and in rare cases, a little lemon juice.
3. If you want to get a thicker jam, you need to use thickeners.
4. To improve the quality of the product, use only a wooden spoon when stirring.

It is worth considering that jam from plums with stones is not cooked, because the resulting mass should be of a homogeneous consistency. That is the main feature of the dessert. Plum delicacy, unlike store-bought products, does not contain various additives and dyes, so it turns out healthier, tastier and more aromatic.

Classic plum jam recipe

The recipe for pitted plum jam is incredibly successful and is easy to perform. Plum sweetness is indispensable for baking, and is also used as an independent product.

Components:

• 1 kg of plum fruits;
• 800 grams of sugar;
• half a glass of water.

Step-by-step recipe:

1. Wash the fruit and remove the seeds, dividing the fruit into two parts along the groove.
2. Combine with water and cook under the lid until boiling.
3. Filter the hot mixture, add sugar and stir.
4. Cook until thick. To test readiness, drop onto a cold plate. If the jam is ready, then it will harden, forming a lump.
5. Pour into jars and leave in a dry, warm room until completely cooled.

Another cooking method:

Thick jam from plums

Many experienced housewives believe that a thick plum delicacy should not drain from a spoon, but should have a thick, smearing consistency. This effect is very easy to obtain with the help of a thickener and a long staged cooking.

Components:

• 1 kg of plum fruits;
• 600 grams of sugar;
• 0,5 pack of gelling agent.

Step-by-step recipe:

1. Wash fruit thoroughly, remove seeds.
2. Keep on fire for 10 minutes, bring softened fruits to homogeneity with a blender or sieve.
3. Combine with sugar, gelatin and put in the oven for an hour and a half.
4. Remove from oven, cool and place in jars.

Amber jam from yellow plums for the winter

The process of preparing an amber dessert will not take much time, but in the end it will pleasantly surprise you with its brightness and tenderness. A plum treat is sure to please all family and friends.

Components:

• 4 kg of yellow plum;
• 3 st. granulated sugar;
• half a glass of lemon juice.

Step-by-step recipe:

1. Wash the fruits, remove the stalk and remove the seeds, cutting into two parts.
2. Combine sugar and leave for 2 hours to extract juice from plums.
3. Pour in the lemon juice, bring the mass to a boil and simmer for about half an hour.
4. Grind with a blender until smooth and continue cooking.
5. When the mixture thickens, remove from heat and pour into pre-prepared jars.

A recipe for making plum jam with oranges

The bright taste of a plum delicacy with a slight sourness will provide the best filling for baking and a wonderful dessert on the festive table. All plum jam recipes for the winter require overripe fruits, and it is recommended to use still unripe plums to prepare this delicacy.

Components:

• 1 kg plums;
• 2 orange;
• 1,2 kg of sugar.

Step-by-step recipe:

1. Divide the washed fruits into two halves, removing the stone.
2. Peel the oranges, getting rid of the seeds, and cut into cubes or small slices.
3. Combine the fruits and, falling asleep with sugar, leave overnight so that the maximum juice stands out.
4. Cook over low heat for two hours and grind in a blender until smooth.
5. Pour the mass into jars and leave in a ventilated place.

Jam from plums and apricots

This light and healthy plum dessert is perfect for tea drinking on a cold winter evening and will recreate a bright and sunny atmosphere in bad weather. A simple recipe for plum jam for the winter with the addition of apricot will become a favorite treat for the whole family.

Components:

• 1 kg plums;
• 1 kg apricots;
• 1 kg of sugar;
• 150 ml of water;
• lemon acid.

Step-by-step recipe:

1. Wash the plums and apricots, remove the pits and cut them in half.
2. Combine with water and keep on low heat, stirring, for about an hour.
3. Remove from stove, cool and strain through a sieve.
4. Add citric acid and cook until thickened.
5. Add sugar and stir with a wooden spoon.
6. Cook for another 20 minutes and after cooling, pour the jam into clean containers.

Plum-apple jam

The dessert is stored for a long time without losing its extraordinary taste. According to this recipe, the plum delicacy is moderately sweet, with pleasant sour notes and a fresh summer aroma.

Components:

• 500 g plums;
• 2 large apples;
• 300 grams of sugar;
• 4 Art. l water.

Step-by-step recipe:

1. Wash the fruits and, dividing them into two parts, remove the stone.
2. Peel the apples, remove the core and chop with a meat grinder.
3. Combine fruits, pour in water and keep on low heat for half an hour.
4. Grind the boiled mass until smooth using a blender.
5. Add sugar, stir and cook for another 25-30 minutes.
6. Pour into jars and place in a warm place to cool.

Plum jam with apples in the oven

Oven-cooked apple-plum jam makes an excellent filling for homemade pastries and a great addition to your morning breakfast in the form of toast or pancakes.

Components:

• 500 g plums;
• 1 kg of apples;
• 1 kg of sugar.

Step-by-step recipe:

1. Wash the fruit, peel and finely cut into cubes or slices.
2. Pour sugar and leave for 1-2 hours.
3. Mix thoroughly and put on a small fire.
4. Once it boils, reduce heat and simmer for 10 minutes.
5. Cool and put back on low heat for 1 hour.
6. Grind with a blender, bring to a boil and spread the finished plum jam into jars.

How to cook jam from plums, apples and pumpkins

A delicacy made from many different fruits is much tastier than from one product. Jam from plums with apples and pumpkin is a healthy and tasty dessert that will invigorate and cheer you up on an unpleasant winter morning.

Components:

• 300 g plums;
• Xnumx apples;
• 700 g pumpkin pulp;
• 1 kg of sugar;
• 1 Art. l. orange peels.

Step-by-step recipe:

1. Wash the plums, separate the stone, dividing into two parts.
2. Peel the apples, remove the core and cut into slices.
3. Remove seeds from pumpkin and cut into cubes.
4. Stew apples and pumpkin separately for 20 minutes, adding a little water.
5. Grind apples with plums using a blender, add pumpkin mixture and put on medium heat.
6. Pour sugar and pre-grated orange zest.
7. Boil until the desired density and after cooling, arrange in jars.

Jam for the winter from plums, pears and apples

The apple gives the plum delicacy sourness, and the pear gives tenderness and sophistication. Such a treat will appeal to any sweet tooth and will be a useful filling for home baking.

Components:

• 1 kg plums;
• 1 kg of apples
• 1 kg of sugar;
• 1 tbsp. water.

Step-by-step recipe:

1. Wash the fruits, remove the seeds and, adding water, cook for half an hour.
2. Grind the composition using a sieve and leave to cool.
3. Peel the apples and cut into slices, removing the core.
4. Steam apples in water until soft and strain using a sieve.
5. Mix the two mixtures and cook until the desired degree of thickening.
6. Add sugar, mix thoroughly, and cook for 20 minutes.
7. Pour the finished plum jam into jars and place in a warm place until completely cooled.

Recipe for plum-apple jam with orange

Thick fragrant plum jam is ideal for sandwiches, pancakes and homemade cakes. In this recipe, orange is added to give the usual taste a little brightness and originality.

Components:

• 2 kg plums;
• 1 kg of apples;
• 1 large orange;
• 2 kg of sugar;
• 200 ml water.

Step-by-step recipe:

1. Twist the peeled apples and plums cut into slices through a meat grinder.
2. Add sugar and mix gently.
3. Put on medium heat and after 15 minutes pour the orange cut into small pieces.
4. Pour in water and cook after boiling for another 30-35 minutes.
5. Place in clean jars and set aside in a warm place to cool.

Jam from apples and plums with cinnamon

The alluring aroma of cinnamon and the sour taste of apples give originality and sophistication to the usual plum delicacy. Such a plum dessert is worth trying at a winter tea party with close friends.

Components:

• 1,5 kg plums;
• 1,5 kg of apples;
• 1 tsp cinnamon;
• 2,5 kg of sugar;
• 1 art. l. lemon juice.

Step-by-step recipe:

1. Wash fruits and cut into slices.
2. Add lemon juice, sugar and leave for 3-4 hours.
3. Keep for 1 hour on low heat, not forgetting to stir.
4. Grind until smooth with a blender, add cinnamon.
5. Pour the mass into jars and store in a dark room.

Seedless plum jam with walnuts

This simple pitted plum jam with walnuts is sure to win the heart of every sweet lover. The main thing is that the recipe is very simple, and the process itself will not require much time.

Components:

• 5 kg plums;
• 3 kg of sugar;
• 100 g butter;
• 1 st. shelled walnuts.

Step-by-step recipe:

1. Wash the fruit, remove the stones and chop with a meat grinder.
2. Cook over low heat until thickened, add sugar and hold for another 15 minutes.
3. At the end of cooking, add oil and nuts.
4. Place the finished plum delicacy in jars and leave to cool completely.

Chocolate-nut treat, or an unusual plum jam recipe

If you are tired of the usual plum jam, you can try making a chocolate-nut dessert. It has an unusual refined taste and an unusually wonderful aroma.

Components:

• 1 kg plums;
• 250 grams of sugar;
• 5 st. l. cocoa powder.

Step-by-step recipe:

1. Remove seeds from thoroughly washed fruits and chop with a meat grinder.
2. Cook for half an hour over medium heat, add cocoa and granulated sugar.
3. Keep on the stove for another 15 minutes, stirring.
4. Pour into jars and let cool.

Regular jam from plums in a slow cooker

The long and inconvenient preparation of plum jam can be replaced in a faster way, using the technology popular in our time – a slow cooker.

Components:

• 1 kg plums;
• 1 kg of sugar;
• cinnamon, cloves optional.

Step-by-step recipe:

1. Divide the washed fruit in half and remove the stone.
2. Put the plum halves in a slow cooker and, setting the timer for 20 minutes, simmer.
3. Pass the resulting mixture through a sieve and pour back into the multicooker bowl.
4. Pour sugar and simmer again for another 15 minutes.
5. Mix gently, cool and pour into clean jars.

How to cook plum-apple jam in a slow cooker

Making plum and apple jam in a slow cooker is a simple and quick process. The possibility of burning is excluded, and the taste, aroma and saturation will become better.

Components:

• 600 g plums;
• Xnumx apples;
• 1 kg of sugar.

Step-by-step recipe:

1. Wash the fruits well, peel and grind until smooth with a blender.
2. Peel the apples and cut into slices, removing the core.
3. Mix the two ingredients and put on a slow fire for 15 minutes.
4. Add sugar, mix and place in a multicooker bowl.
5. In the “baking” mode, hold for 20 minutes, and then in the “stewing” mode for 2,5 hours.
6. Pour the finished plum jam into jars and leave in a warm room.

Chocolate plum jam in a slow cooker

The original dessert will become a trump card on the festive table, and friends will visit more often to sit over a cup of tea with this delicious marmalade.

Components:

• 1 kg plums;
• 250 grams of sugar;
• 5 st. l. cocoa powder.

Step-by-step recipe:

1. Pull out the seeds from pre-washed fruits.
2. Put plum slices in a slow cooker and hold for 15 minutes.
3. Pass the composition through a sieve, add cocoa and sugar and simmer in a slow cooker for about an hour.
4. Pour into jars, leave in a warm, well-ventilated area.

A recipe for plum jam with gelatin in a slow cooker

The easiest and most guaranteed way to quickly make high-quality thick jam is to cook it in a slow cooker.

Components:

• 1 kg plums;
• 250 grams of sugar;
• 1 p. Gelatin.

Step-by-step recipe:

1. Wash the plums and cut in half, removing the pits.
2. Cover the slices with granulated sugar and place in the multicooker bowl.
3. Boil or bake for a couple of 40-45 minutes, stirring occasionally.
4. Pass through a sieve and add gelatin prepared in advance.
5. Cook for another 10 minutes, cool and pour into jars.

Rules for storing plum jam

If the plum delicacy is cooked correctly and efficiently, then its shelf life is 1 year. It is best to consume sweetness six months after preparation, because it was during this period that it was well infused and did not lose all its beneficial and taste properties.

It is strictly contraindicated to store plum jam in the cold. Under such conditions, it will quickly sugar and lose all its positive qualities. Sudden changes in temperature can cause mold to form in the jar, which will make the plum dessert unfit for consumption. It is best to leave jars in cool, well-ventilated areas. For this, a cellar or pantry may be suitable.

Conclusion

It is quite possible to make jam from plums without much effort and time. The result will pleasantly surprise all family members, and next summer you will want to prepare even more of this delicious homemade treat.