Platea is presented in Madrid as a gastronomic playful space in which every detail makes sense.
All of us who have ever passed through Plaza de Colón in Madrid will remember the old Carlos III cinema. From the traditional show room, the interior designer Lázaro Rosa-Violán has created a multidisciplinary location where the stage continues to be the center of the venue, but along the two floors it occupies, it is surrounded by signature bars, kitchens of the world, show cooking, culinary workshops, tastings, beer, afterworks, gourmet shop, live music, aerial dance, micro theater, cabaret, etc …
A place with about 6.000 m2 that can be accessed from the streets of Goya, Hermosilla and Marqués de Zurgena, which aims to become one of the gastronomic and leisure exponents of the Capital of the Kingdom.
Six Michelin stars and eleven Repsol suns endorse our chefs. We want you and your senses to be the protagonists
As they detail on their website, it is a place where something is always happening. Those attending the macro establishment can relax and enjoy their events at the same time, and rooms seek creativity in its purest form and the excellence of culinary creations, accompanied by shows and art.
The local
It is distributed over 2 floors and three stalls where a name is assigned to each room, space or floor in order to make it easier to locate inside and to be able to guide you in environments grouped by zones.
On the ground floor, called EL PATIO, there are:
- A space for tapas and “Synergies” represented by the masters Paco Roncero, Pepe Solla and Marcos Morán with their areas La batea, Castizo and A mordiscos respectively.
- La Barra by Diego Cabrera and Luca Anastasio.
- Vermouth time, to taste pickles with the so appetizing liquid appetizer.
- The flavors of the pasture, to enjoy the sausages.
- The Gourmet GOLD store.
- The kitchenware store.
- The Beer Bar.
On the lower floor, called EL FOSO we will find:
- The Entrecortes and De Spoon space, sponsored by the aforementioned chefs.
- A Mexican space called Beso de sal, managed by chef Álex de la Fuente.
- The Peruvian space Kinúa Peru Food, managed by chef Kiko Ceballos.
- El rincón italiano Fortino, by chef Giovanni Takhesi Sesta.
- The Japanese Shikku garden of chef Rafael Sánchez.
- Barmen Diego Cabrera and Luca Anastasio Drinks Bar.
Going up to the first amphitheater, called ABOVE we will enter:
- The Ramón Freixa Restaurant, with its magnificent views of the stage and the dishes of a chef who has 2 Michelin stars to his credit.
Further up in the second amphitheater, called EL PALCO, we will access:
- An exclusive cocktail area where VIPS can enjoy the best mixes by bartrenders Diego Cabrera and Luca Anastasio.
The STAGE area:
- Where the show activity will be located.
The SWEET plate, is intended for the oven and pastry of:
- Mamá Framboise, by Alejandro Montes.
The hours to enjoy such an original and innovative experience are wide and of course according to the type of activity that takes place, being from Sunday to Wednesday open uninterruptedly from 12:00 noon to 00:00.
The days before the weekend the session is extended, being able to enjoy the environment from Thursday to Saturday from 12:00 am to 02:30 am
The Mamá Framboise and Gold Gourmet spaces, on the other hand, will be open from 9:00 a.m. to 21:00 p.m.
Enjoy the show!