Pizza with porcini mushrooms: recipes with photos

Pizza with porcini mushrooms is a dish that can be cooked all year round. It turns out special even with a small amount of ingredients. And if you add unusual ingredients, you can enjoy the original aroma and taste. The cooking process is simple and fast, and takes no more than 25 minutes.

How to cook pizza with porcini mushrooms

The most important step is preparing the base. Components to be purchased:

• flour (highest grade) – 300 g;
• yeast – 5 g;
• water – 350 ml;
• granulated sugar – 30 g;
• salt – 10 g;
• olive oil – 45 ml.

Pizza needs to be cooked in an oven preheated to 180 degrees

Step-by-step recipe:

1. Add yeast to flour. Pour the mixture with water.
2. Enter salt and sugar.
3. Break up the mass. It is necessary that the yeast is evenly mixed with the rest of the ingredients.
4. Put the container in the microwave for 12 seconds. You need to warm up the water a bit.
5. Add olive oil.
   Important! Its use is a guarantee that the dough does not burn on a baking sheet.
6. Knead the pizza base until smooth. You should knead until the mass stops sticking to your hands. The required consistency is soft and elastic.
7. Put the product in a warm place (for 60 minutes). The dough should rise.
8. Roll out the cake, the maximum thickness of which is 5 mm.

The second stage is the preparation of the filling. Here the imagination and taste preferences of family members play an important role.

Pizza recipes with porcini mushrooms

Pizza is a dish from Italy. Appearance – a flatbread that is covered with various ingredients. Incoming components are selected based on the recipe and taste preferences.

Classic recipe for pizza with porcini mushrooms

Recipe for porcini mushroom lovers. Ingredients in the composition:

• pizza dough – 600 g;
• boletus – 300 g;
• cheese – 250 g;
• Garlic – 3 cloves;
• sea ​​salt – 10 g;
• butter – 50 g;
• black pepper to taste.

A large amount of filling does not allow the dish to bake well

Step by step technology:

1. Fry the mushrooms in a frying pan (in vegetable oil).
   Advice! The appearance of a golden hue is a sign of the readiness of the product.
2. Prepare garlic butter. It is this component that will give the dish an unusual taste. To do this, mix chopped garlic with butter, then add sea salt.
3. Roll out the dough, the thick version is not suitable, the required thickness is 3-5 mm. Diameter – 30 centimeters.
4. Put porcini mushrooms, garlic oil, grated cheese on the resulting circle.
5. Pepper the dish and bake in the oven for 25 minutes (temperature – 180 degrees).

Pizza with porcini mushrooms and cod

This is an easy Italian recipe. Cooking time – 2,5 hours.

Required components:

• wheat flour – 500 g;
• granulated sugar – 45 g;
• water – 400 ml;
• tomato paste – 150 ml;
• yeast – 20 g;
• butter – 20 g;
• cheese – 30 g;
• cod liver – 300 g;
• canned corn – 30 g;
• egg – 2 pieces;
• mayonnaise – 100 g;
• greens – 1 bunch.

The finished dish can be poured with mayonnaise and sprinkled with finely chopped herbs

Step-by-step recipe:

1. Mix yeast, sugar and water. Put the mixture for a quarter of an hour in a warm place.
2. Add butter, flour, salt and tomato paste.
3. Knead the dough. If it gets too thick, you can add a little water.
4. Put the base on a baking sheet, on top – the filling, which consists of chopped mushrooms, cod liver, corn and grated cheese.
5. Prepare the sauce. To do this, mix the egg, mayonnaise and chopped herbs.
6. Pour mixture over pizza.
7. Bake the product for 25 minutes in a preheated oven (required temperature – 180 degrees).

In a relatively short period of time, you can cook a real delicacy for the whole family.

Pizza with porcini mushrooms and chicken

The dish is suitable for lovers of Italian cuisine. Required Ingredients:

• pizza dough – 350 g;
• boletus – 200 g;
• tomatoes – 3 pieces;
• chicken meat – 250 g;
• onion – 1 piece;
• mayonnaise – 40 ml;
• cheese – 100 g;
• olive oil – 50 ml;
• lecho – 100 g;
• greens – 1 bunch;
• salt – to taste.

Yeast dough being prepared for pizza

Step-by-step cooking technology:

1. Cut chicken meat and fry in a pan.
2. Wash and chop tomatoes. The required shape is circles.
3. Chop clean greens.
4. Cut the onion into half rings.
5. Wash the mushrooms and make cuts (slices).
6. Place the dough on a baking sheet, carefully place mushrooms, chicken meat, tomatoes, onions and greens on top.
7. Salt the dish, add chopped cheese and lecho.
8. Bake in a preheated oven at 180 degrees.

The finished dish is sprinkled with herbs and served sliced ​​at the table.

Pizza with porcini mushrooms and ham

In pizza, the most important thing is the topping. The composition includes a number of components:

• flour – 300 g;
• fresh yeast – 15 g;
• sugar – 10 g;
• water – 200 ml;
• salt – 15 g;
• boletus – 350 g;
• vegetable oil – 20 ml;
• onion – 1 piece;
• ham – 250 g;
• sour cream – 50 ml;
• egg – 1 piece;
• parmesan – to taste;
• ground black pepper to taste.

Serve sliced, warm

Step by step technology:

1. Prepare dough. To do this, it is necessary to dilute the yeast in water, and then add granulated sugar and 150 g of flour.
   Important! The mixture should be left for a quarter of an hour.
2. Add sea salt to the dough, turn on the bread machine and bake the pizza base in a special mode.
3. Wipe the caps of porcini mushrooms with a napkin.
4. Cut the product into thin slices.
5. Chop the ham. You should get small pieces.
6. Roll out the finished dough. A circle is required, the thickness of which is 5 mm, and the diameter is 30 cm.
7. Lay the base on a baking sheet previously greased with vegetable oil.
8. Finely chop the onion.
9. Put mushrooms, ham and onions on the dough.
10. Cook the dish in the oven for 10 minutes. The required temperature is 200 degrees.
11. Make sauce. To do this, mix sour cream, egg, grated cheese. Salt and pepper the resulting liquid mass.
12. Pour the mixture over the pizza and cook the dish for a quarter of an hour.

The delicacy is best served hot, after cutting into pieces.

Spicy pizza with porcini mushrooms

Pairs well with wine or juice. Ingredients needed for cooking:

• flour – 600 g;
• baking powder – 40 g;
• water – 350 ml;
• porcini mushrooms – 800 g;
• white wine – 50 ml;
• olive oil – 30 ml;
• tomatoes – 600 g;
• garlic – 1 tooth;
• mustard – 30 g;
• basil leaves – 7 pieces;
• cheese – 50 g;
• salt and black pepper to taste.

Add wine to the dough so that it does not dry out.

Step-by-step algorithm of actions:

1. Introduce flour into water, add olive oil, baking powder and white wine.
   Important! The infusion time of the ingredients after thorough mixing is 1 hour.
2. Grind tomatoes, garlic and porcini mushrooms.
3. Fry chopped billets in a pan in olive oil, add chopped basil leaves.
4. Roll out the dough and put it on a baking sheet.
5. Pour fried foods, grated cheese on the base.
6. Salt and pepper the dish, add mustard.
7. Bake 25 minutes. Suitable temperature is 220 degrees.

The most important thing in pizza is thin dough and delicious toppings.

Calorie pizza with porcini mushrooms

The calorie content of the finished dish is 247 kcal. BJU is as follows (per 100 g of product):

• proteins – 11 g;
• fats – 10 g;
• carbohydrates – 26,7

When adding different ingredients, the values ​​may vary slightly.

Conclusion

Pizza with porcini mushrooms is a dish with excellent taste. The secret of success depends on the right filling, which has a large number of options. The delicacy can become a decoration of the festive table. It takes a little time to cook, you can cook all year round.