Pizza with mushrooms: recipes with photos

Italian pizza is a wheat tortilla covered with all sorts of toppings. The main components are cheese and tomatoes or tomato sauce, other additives are included at will or recipe. In Our Country, the filling containing forest mushrooms is especially popular. The most popular version of the dish is pizza with mushrooms, champignons or boletus.

Secrets of cooking pizza with mushrooms

The dish is included in the menu of many restaurants and cafes. Almost every city has pizzerias, so the taste of a popular dish is familiar to everyone. The basis of the dish is a thin yeast cake made from flour with a high gluten content, the taste of the finished product depends on it. A few tips on how to quickly and efficiently make yeast dough:

1. The flour is sifted through a sieve, in the process it will be enriched with oxygen and the dough will rise better.
2. The classic Italian recipe uses only water, flour, salt and yeast. To make the dough soft and elastic, you can add butter.
3. Yeast before entering into the workpiece is soaked for several minutes in water until the granules are completely dissolved.
4. Knead the dough for 30 minutes on a dry surface sprinkled with flour. The better the dough is beaten, the faster it will rise. If the dough does not stick to your hands, then it is ready.
5. Put the pizza base in a cup, sprinkle with flour on top so that the top layer does not wind, cover with a napkin, put in a warm place.
6. The rise of the mass can be accelerated by placing it in a preheated oven. This method has its drawbacks, fermentation should take a certain time, artificial acceleration of the process will adversely affect the quality. If the temperature is too high, the yeast stick will die and the result will be the opposite of what you want.
7. The dough is suitable for about 2-3 hours, this time is enough to prepare the filling.

In pizzerias, the tortilla is stretched by hand. So that the dough does not stick to the hands, they are smeared with sunflower oil. The central part should be about 1 cm thick, the edges – 2,5 cm. The shape of the workpiece will be in the form of a dish.

For the filling, mushrooms are used in any form. Mushrooms are combined with boiled poultry, seafood, beef or pork. If the mushrooms are raw, they are processed and sautéed. Dried ones are soaked, and salted ones are washed with water. Cheese is an essential ingredient of the dish, in Italy they use mozzarella, any hard variety is suitable for homemade pizza.

Mushroom pizza recipes

For cooking, mushrooms are used, recently harvested or processed. In autumn, when the mass collection takes place, it is better to take fresh mushrooms. For the filling, the size of the fruiting body does not play a role. The main thing is that the mushrooms are undamaged and taken in an ecologically clean area. In winter, salted, pickled or dried mushrooms are used.

Below are a few simple pizza recipes with mushrooms and a photo of the finished product.

Pizza with fresh mushrooms

To give a brighter mushroom flavor to pizza, fresh mushrooms must be prepared:

1. Fruit bodies are processed, washed well.
2. Cut into arbitrary pieces.
3. Fry in butter or sunflower oil until moisture evaporates.
4. Add finely chopped onion, sauté for 5 minutes.

The recipe is for 2 medium sized pizzas. Required Ingredients:

• water – 200 ml;
• olive oil -5 tbsp. l.;
• flour – 3 tbsp.;
• yeast – 1 tsp;
• cheese – 200 g;
• medium-sized mushrooms – 20 pcs.;
• salt to taste;
• red or green pepper – 1 pc.;
• tomatoes – 2 pcs.

Action sequence:

1. Flour is mixed with yeast.
2. Add water and oil.
3. Knead the dough, let rise.
4. Cut peppers and tomatoes into half rings.
5. Grind the cheese on a grater.

The filling is evenly distributed on the finished cake, covered with cheese, mushrooms, salt and pepper are placed on top. The baking sheet is greased with oil, put in the oven, set the temperature to +190 ⁰C.

Pizza with dried mushrooms

To make pizza you will need:

• water – 220 ml;
• oil – 3 tbsp. l .;
• flour – 300 g;
• dried mushrooms – 150 g;
• cheese – 100 g;
• tomatoes – 400 g;
• garlic – 2 tooth;
• yeast – 1,5 tsp;
• salt – 0,5 tsp;
• basil to taste.

The sequence of cooking pizza with mushrooms:

1. Make the dough, put in a warm place.
2. The mushrooms are soaked for 4 hours in milk, then they are taken out and fried for several minutes in a hot frying pan.
3. Make the sauce. Garlic is cut into thin rings and fried. Tomatoes are poured over with boiling water, peeled, cut into small pieces, added to garlic. When the mass boils, salt and basil are introduced, kept on fire for 10 minutes.
4. The cheese is rubbed.
5. The cake is rolled out, the cooled sauce is poured onto it.
6. Spread the mushrooms evenly on top.
7. Fall asleep with a layer of cheese.

Baked at a temperature of +200 ⁰ C until golden brown (10-15 minutes).

Pizza with salted mushrooms

For this recipe for pizza with salted mushrooms, an oven is not required. The dish is cooked in a frying pan on a gas or electric oven. Products for pizza:

• flour – 2,5 tbsp.;
• mushrooms – 0,5 kg;
• egg – 2 pcs .;
• cheese – 200 g;
• sour cream – 200 g;
• sausage – 150 g;
• mayonnaise – 100 g;
• butter -1 tbsp. l.;
• tomatoes – 2 pcs.;
• salt;
• parsley or basil, optional.

Pizza making:

1. Salted mushrooms are poured for 1 hour with cold water. Spread on a napkin to evaporate moisture, cut into thin slices.
2. Eggs, mayonnaise and sour cream are beaten with a mixer.
3. Add flour to the mass in parts, mix well.
4. Tomatoes and sausage are cut arbitrarily.
5. Heat the pan, put the butter.
6. Pour the dough, it will turn out a liquid consistency.
7. Add mushrooms, sausage, tomatoes and greens on top.
8. Salted and crushed with grated cheese.

Cover the pan with a lid, make medium heat, cook pizza for 20 minutes. Before serving, the dish is sprinkled with herbs.

mushroom pizza calories

Pizza with mushrooms according to the classic recipe without the addition of meat, sausage and seafood has an average calorie content (per 100 g of the dish):

• carbohydrates – 19,5 g;
• proteins – 4,6 g;
• fats – 11,5 g.

The nutritional value is 198-200 kcal.

Conclusion

Pizza with mushrooms is popular. The dish does not require material costs, it is quickly prepared. The product turns out to be satisfying, medium in calories. Mushrooms for filling are suitable in any form: raw, frozen, dried or salted. Mushrooms have a pleasant aroma that is transferred to the finished dish.