Contents
Summer is a time of unforgettable family trips to the country. At a large table, everyone from young to old gathers to enjoy such flavorful and truly homemade treats. If you are just going to nature, out of town or want to please your family, grab a proven pizza recipe from “Eat at Home”.
Italian pizza roll ” Stromboli»
The name of this pizza roll comes from a small volcanic island near Sicily. When exposed to temperature, fire-breathing lava “erupts from the holes of the roll” — tomato sauce and mozzarella. Author Victoria advises not to delay and serve this delicious pizza hot.
Eggplant Pizza
The Italians, as the founders and great lovers of pizza, could not help but come up with such a pizza made from eggplant, perhaps one of the most popular and widely used vegetables in Mediterranean cuisine. The author Irina advises you to use spicy dried herbs, such as oregano.
Bread pizza made of colorful balls
To replace the bread in an interesting and original way, the author Victoria suggests making a bread pizza. This wonderful aromatic and spectacular dish consists of colorful balls of fluffy pastry, flavored with the flavors of the Mediterranean: spicy cheese, spicy basil and tart taste of olive oil.
Homemade pizza
Author Yana shares a family recipe for traditional pizza from an Italian grandmother. The ingredients are designed for two medium-sized pizzas, and if you like to roll out the dough thinner, you will even get three.
Crispy pizza with ham, tomatoes and pepper from Yulia Healthy Food Near Me
The resulting dough is enough for two pizzas, so the remaining part can be frozen, and at the right time to get and cook another pizza. It is better to take a flavorful cheese, such as parmesan or gruyere.
Garlic pizza with mozzarella
Try the fragrant garlic pizza with mozzarella on a thin dough from the author Lisa. Just 15 minutes in the oven, and a hearty meal for the whole family is ready! Bon Appetit!
Pizza with scamorza cheese
In her pizza recipe, the author Yaroslava supplemented the usual mozzarella with scamorza cheese. The filling is even more appetizing and delicious. Help yourself and please your loved ones!
Homemade pizza
Homemade pizza is so great! First, it’s always hot. Secondly, from your favorite dough. Third, the filling is exactly what you like. And most importantly — this pizza is just great to take with you on a picnic! For the recipe, we thank the author Eugene.
Potato pizza in a frying pan
The author Tatiana shares her express version of cooking pizza on a potato basis. It turns out quickly, very tasty, satisfying, and the plus is that you can use anything you like as a filling! This variation is suitable both for feeding hungry households, and for unexpected guests, everyone will be satisfied and satisfied!
The most delicate pizza with seafood
If you replace the usual whole-grain flour in pizza, take parmesan instead of mozzarella, and prefer shrimp or other seafood to meat, you will get a light version of your favorite dish. Try the most delicate pizza from the author of Hope!
Even more recipes with detailed step-by-step instructions and photos can be found in the “Recipes” section. Enjoy your appetite and summer mood!