Pitted cherry wine: how to cook at home

Homemade wine from pitted cherries, prepared in accordance with the technological process, will not be inferior in taste to those sold in stores. The drink is dark red, thick and has a pleasant aroma.

How to make homemade wine from pitted cherries

For cooking, choose high-quality berries without rot and mold. Rinse, take out the bones and squeeze the juice. For this purpose use:

• juicer;
• blender;
• food processor;
• sieve or cheesecloth.

The prepared liquid is combined with water or other fruit juices. This is done in order to obtain the required level of acid, since its rate in fresh cherry juice is three times the recommended value.

Then sugar is added in the amount indicated in the recipe. If you fall asleep less, then the wort will not have the necessary energy for the work of natural yeast. This will turn the wine into vinegar. Too much sweetener will slow them down.

It is better to cook dessert or strong wine without pits, since dry wine turns out to be sour in taste and unstable. The drink is infused for several months, and in some recipes, experts recommend aging it for at least a year. The longer the workpiece stands, the better the taste and aroma of the wine will be revealed. The ideal fermentation temperature is + 16 ° … + 25 ° С.

Pour sweet juice into large bottles. A water seal is put on the neck. If there is no such device, then use an ordinary medical glove. It is tightly fixed on the neck, and a puncture is made in one finger. As soon as the glove puffed up, fermentation began. When she returns to her original position, the process is over. If a water seal is used, then the end of fermentation can be seen by the absence of bubble formation.

During the aging process, the alcoholic beverage is regularly checked. If a precipitate appears, then it must be removed. To do this, pour the pitted wine into a dry, clean container. Otherwise, homemade alcohol will become bitter.

How to properly make wine from pitted cherries can be seen from the video presented at the end.

It is necessary to strictly observe the proportions of sugar

Pitted Cherry Wine Recipes

It’s easy to make delicious pitted cherry wine at home. Any variety is suitable for cooking. Fully ripe specimens are chosen, since the drink from overripe fruits will not be so tasty and aromatic. Unripe cherries will make the wine too sour.

A simple pitted cherry wine recipe

To make the drink tasty and without bitterness, cherries must be used pitted.

Required:

• water – 2 l;
• cherry – 2 kg;
• sugar – 360

Step-by-step process:

1. First you need to knead the cherry pulp with your hands, then with a wooden pusher. Metal devices should not be used so that oxidation does not occur.
2. Pour in sugar and mix.
3. Cover with gauze folded in several layers. The process of souring juice will begin quickly, and the pulp will rise up. To prevent the workpiece from spoiling, the mass must be mixed several times a day.
4. Separate the liquid from the pulp, to do this, squeeze it in parts through cheesecloth.
5. Pour into a glass bottle. In this case, the dishes must be completely clean and dry. You can only fill XNUMX/XNUMX of the wort to leave room for the resulting foam and escaping carbon dioxide.
6. Put a water seal that will not allow the product to sour and will give an outlet to carbon dioxide formed during the fermentation process.
7. When the process is over, a rubber hose must be lowered into the bottle. However, it should not touch the sediment at the bottom. Lower the other end into another container.
8. Pour the drink into bottles and close the lids.

You can’t pick cherries for wine after heavy rain

Strong homemade pitted cherry wine

This variation is great for lovers of hard liquor.

Required:

• water – 2,5 l;
• cherry juice – 10 l;
• wine yeast;
• alcohol – 0,5 l;
• sugar – 3,5 kg.

Step-by-step process:

1. For cooking, choose ripe whole fruits. It is necessary to use pitted cherries for wine. To do this, remove them in any convenient way. Squeeze juice.
2. Pour in water. Pour 2,5 kg of sugar. Add wine yeast. The packaging indicates how much to use, based on the volume of wort. Mix.
3. Put a water seal on the neck. Fermentation will take about 14 days. The process is finished when there are no bubbles for several days.
4. If there is no such device, then you can use a medical glove.
5. Remove from sediment. Pour in alcohol and add the remaining sugar. Leave for a week.
6. Pass through the filter. Pour the wine into bottles and close tightly with lids.

The most convenient way to use a water seal

Pitted wine recipe from cherry pulp

Wine is made not only from fresh cherry juice, but also from the remaining pulp.

Required:

• pitted cherry pulp – 5 kg;
• water – 3 l;
• sugar syrup (35%) – 4 l.

Cooking process:

1. Put the pulp into a container with a volume of 10 liters. Pour in slightly warmed syrup.
2. Tie the neck with gauze. Send to a warm place. The temperature should be within 25°…30°С.
3. When the juice stands out, and the pulp floats, remove the gauze. This process will take about six days.
4. Install a water seal in place of the gauze.
5. Leave to wander. The time depends on the room temperature. Fermentation will take 30-50 days.
6. Carefully pour the juice into a clean and dry bottle.
7. Squeeze out the pulp. Pass the released liquid through the filter and pour into the bottle.
8. Install a water seal. Leave for a month.
9. Carefully drain the wine so that the sediment remains at the bottom. Pour into half liter bottles. Clog.

Store prepared cherry drink in small glass containers

Pitted Cherry Wine Recipe with Currants

This variation of making wine from pitted cherries will be appreciated by admirers of fruit and berry alcohol. The drink is rich in taste and bright in color.

Required:

• cherry juice – 10 l;
• sugar – 2,5 kg;
• blackcurrant juice – 2,5 liters.

Step-by-step process:

1. Use cherries without pits. Berries should not be washed.
2. Separately, send currants and cherry pulp into a juicer or beat with a blender. Strain the resulting liquid.
3. If the berries are crushed with a blender, then it is necessary to squeeze the mixture with gauze.
4. Measure the required volume of cherry and currant juice. Pour into a glass bottle. Sweeten.
5. Put a water seal on the neck. Send to the basement. After the end of fermentation, drain the drink from the sediment.
6. Pour into a clean and dry container. Leave in a cool place for three months. Strain.
7. Pour into half liter bottles. Leave to ripen for 1,5 months.

Fermentation tanks should be large

Cherry wine without water

This recipe does not use water for cooking.

Required:

• cherry – 10 kg;
• sugar – 5 kg.

Cooking process:

1. Berries must not be pre-washed. Use only pitted cherries, as they add bitterness to the wine.
2. Put the prepared product into a suitable container. Sprinkle each layer with sugar.
3. Close the lid. Leave in a cool place. The fermentation process will take about 1,5-2 months. Stir the contents occasionally so that the sugar crystals are completely dissolved.
4. When the fermentation process is over, strain the wort. To do this, you can use gauze.
5. Pour the wine into bottles and leave for two months in the basement. After that, you can start tasting.

More beautiful wine comes from dark cherry varieties

Terms and conditions of storage

After the end of fermentation, the wine prepared without pits is poured into glass bottles. For long-term storage, cork only with natural corks. Before pouring, experts recommend sterilizing the containers. An alcoholic beverage is stored in a dark room at a temperature of +10°…+15°С. Humidity should not exceed 70%.

The bottles are given a horizontal position. This is necessary for constant contact of the liquid with the cork, which will not allow it to dry out. Do not shake containers during storage. Nearby it is forbidden to store foods that emit sour or any other strong aroma.

Under these conditions, cherry wine can lie for many years, and every year the taste will improve. You can not store alcohol in the living room. Sunlight, light and cold adversely affect the taste and significantly reduce the shelf life.

An open bottle of wine is stored at room temperature for no more than three hours. If there is a drink left after the holiday, then it is necessary to tightly close it with a lid and put it in the refrigerator. Store in such conditions can be no more than a week. The time depends on the strength of the drink. The higher it is, the longer the wine will retain its taste and aroma.

Conclusion

Homemade wine from pitted cherries is rich and fragrant. Subject to the proportions, recommendations for preparation and storage conditions, the drink will delight everyone with its high taste qualities for a long time.