Pitted cherry vodka: how to make cherry tincture at home

Pitted vodka cherries are an amazingly delicious homemade drink with a rich color and taste. Preparing the tincture is simple, and all gourmets will appreciate the result.

Useful properties of cherry tincture

The benefits of tincture are due to its composition. Thanks to cherry berries, it has the following properties:

• antiviral;
• diuretics;
• antiseptic;
• choleretic;
• warming up.

When using a small amount of tincture:

• improves the digestive tract;
• liquefies blood;
• prevents leukemia;
• stimulates appetite;
• helps to cope with atherosclerosis;
• prevents the formation of blood clots;
• lowers blood pressure;
• removes swelling;
• strengthens the nervous system;
• increases hemoglobin level;
• improves metabolism.

Good to drink when:

• heart disease
• anemia;
• vascular diseases.

The drink is beneficial when consumed in moderation

How to make cherry tincture on vodka

For preparation, ordinary high-quality vodka is used. The cheapest product is better not to buy.

Cherries are chosen ripe and overripe. Rotten and damaged specimens are immediately thrown away. Even one low-quality fruit can spoil the taste of the entire workpiece. If there is a suspicion that there are worms inside, then it is worth soaking the berries for two hours in water. During this time, they will all pop up.

A ripe harvest is the key to success

How to use cherries after vodka tincture

The remaining berries should not be thrown away. They are added to baking to give a special taste and aroma, and are also used as an independent dessert. The remaining whole fruits can decorate the edge of a glass or glass when serving alcoholic beverages.

After cooking, the fruits are used to layer and decorate homemade desserts.

Classic cherry vodka recipe

This is the most common option that requires a minimum set of products for cooking.

Ingredients:

• ripe cherries – 1 kg;
• vodka – 1,5 l;
• sugar – 370

Step-by-step process:

1. Rinse the berries thoroughly and sort. Do not remove bones.
2. Send to a 3 liter jar. Fill with alcohol.
3. Put in a dark place for two weeks. Stir periodically.
4. Pour the workpiece through a sieve into another container.
5. Cover the berries with sugar. Mix. Leave for two weeks. The place should be cool and dark. Shake every three days.
6. Pass the infusion through gauze, squeezing the fruits well.
7. Mix two infusions. Leave until the precipitate falls out. Filter. Pour into bottles.

The finished drink is aged for at least a month before tasting.

A quick recipe for cherry tincture on vodka

This option is ideal when you want to surprise guests at the next holiday. The cooking time takes only a day.

Required:

• cherry – 1 kg;
• vodka – 500 ml;
• sugar – 220

Step-by-step process:

1. Remove debris from harvest. Send to the duck.
2. Sweeten and stir thoroughly.
3. Fill with alcohol. Cover the dish with parchment and tie with a rope.
4. Make several punctures with a needle.
5. Preheat the oven. Temperature regime – 120 ° С.
6. Turn off and put the workpiece. Leave to ripen until completely cooled.
7. Drain and strain the liquid. Place drunk berries on the bottom of a clean container and pour in tincture.

It is convenient to use volumetric bottles for preparation

Cherry tincture on vodka with stones

The original version, which helps to make not only fragrant, but also quite strong alcohol.

Required:

• vodka – 1,5 l;
• cherry leaves – 150 g;
• pitted cherries – 750 g;
• cloves – 3 g;
• orange peels;
• sugar – 300 g;
• nutmeg – 2 fruits;
• vanilla – 2 pods;
• coffee beans – 13 pcs.;
• oak bark – 50 g.

Step-by-step process:

1. Grind the spices in a mortar. Together with the bark, send it to the bottle. Sweeten.
2. Fill with alcohol. Leave for four weeks.
3. Strain and add berries. Remove for three months.
4. Filter. Pour into bottles. Insist two months.

The tincture has a beautiful rich color

Cherry tincture on vodka with sugar

To preserve the perfect taste, you can not violate the recommended proportions.

Required:

• bird cherry – 30 g;
• mulberry – 200 g;
• vodka – 800 ml;
• raspberries – 250 g;
• sugar – 750 g;
• cherry – 350 g.

Step-by-step process:

1. Mash raspberries and mulberries with sugar. Add cherry berries with pits.
2. Fill with alcohol. In this case, the products should fill the container no more than 2/3.
3. Close tightly with a lid. Steam the mixture to 60°C.
4. Cool without opening the lid. Leave for 10 days in a cold room.
5. Strain. Pour into shtoffs.

Delicious served slightly chilled

Cherry on vodka in a 3 liter jar

With the addition of cloves, an alcoholic drink will turn out to be more expressive.

Required:

• vodka – 500 ml;
• cherry – 2 kg;
• cloves – 2 g;
• sugar – 270

Step-by-step process:

1. For cooking, leave only high-quality fruits. Rinse, then dry with a paper towel. Excess moisture will shorten the shelf life of the product.
2. Pour into a 3 liter jar. Mix with sugar.
3. Add cloves and pour alcohol. Close with capron lid.
4. Leave for three months. The place must be cool. Shake the contents periodically.
5. Pass through the filter. Pour into bottles.

Cloves fill the drink with a special aroma, as well as vitamins and tannins.

Frozen vodka cherry tincture

Required:

• sugar – 2 kg;
• cherry – 3 kg;
• vodka – 2 l.

Step-by-step process:

1. Pour the frozen product into an enameled container.
2. Add half the sugar. Leave overnight. Divide the workpiece into two parts. Send each to a 3 liter jar.
3. Pour 500 g of sugar and pour in 1 liter of alcohol.
4. Stir. Close tightly with a lid. Leave in a cool room for two months.
5. Strain and pour into small bottles for storage.

With this recipe, you can cook a delicious tincture all year round.

How to insist vodka on dried cherries

This variation does not differ in taste from the tincture of fresh berries. It can be prepared throughout the year.

Required:

• dried fruits – 2 kg;
• vodka – 1 l;
• sugar – 500

Step-by-step process:

1. Send all components to a glass container. Put in a dark place.
2. Endure a month. Shake periodically.
3. Filter the drink and pour into bottles.

Dried fruits must be free of mold and foreign smell.

Cherry leaf tincture with vodka

For a fragrant and healthy drink, not only berries are used. Cherry leaves are excellent, which can be prepared for the future and made a tincture at any time of the year.

Required:

• cherry leaves – ¾ cups;
• vodka – 1 l.

How to prepare:

1. Chop the leaves. The size should be approximately 1×1 cm.
2. Pour into a glass container. Pour in vodka.
3. Store in a cool place out of direct sunlight.
4. Leave for two weeks. Shake daily.
5. Filter.

There should be no signs of disease on the surface

How to make cherry tincture on vodka with honey

Honey will help to make the tincture more useful and fragrant. You can use only natural.

Required:

• luxury vodka – 1,5 l;
• honey – 180 ml;
• cherry – 1,5 kg.

Step-by-step process:

1. Harvest should be ripe and juicy. Send it to the container. Pour in honey.
2. Add alcohol. Tie the neck with gauze. Set aside for five days.
3. Strain. Pour into small bottles for storage.

Honey added to the composition enhances the healing properties

Cherry tincture with pit on vodka with cinnamon and cloves

The spicy cooking option will be appreciated not only by men, but also by women.

Required:

• cherry – 3/5 cans (volume 3 l);
• carnation – 8 buds;
• cinnamon – 1 stick;
• sugar – 400 g;
• luxury vodka – 1,2 l.

How to prepare:

1. Rinse, then dry the crop. Pour into a container. Sprinkle each layer with sugar.
2. Close the neck. Cotton fabric is well suited for this purpose.
3. Leave in a warm room. Endure seven days. Fermentation should begin.
4. Fill up to the neck with vodka. Sprinkle spices.
5. Leave for two weeks. Get and squeeze the fruits. Filter the tincture.
6. Remove for ripening for a month, but it is better to withstand six months.

Sprinkle each layer evenly with sugar.

Pitted vodka cherry recipe

For a variety of taste, citrus zest can be added to the composition.

Required:

• sugar – 500 g;
• cherry – 3 kg;
• vodka (luxury) – 2,5 liters.

How to prepare:

1. Remove the seeds from the washed and dried fruits.
2. Fill with vodka. Leave covered for two weeks.
3. Drain alcohol. Sprinkle fruits with sugar.
4. Remove for two weeks. Shake periodically.
5. Pour the extracted juice into the tincture. Mix.

When serving, garnish with mint leaves.

How to insist vodka on cherry leaves and berries

Cherry leaves will help enhance the beneficial and taste properties of the tincture.

Required:

• sugar – 1,5 kg;
• cherry leaves – 1 cup;
• cherry – 500 g;
• lemon – 80 g;
• water – 1,5 l;
• vodka – 1,5 l.

Step-by-step process:

1. Leaves are selected whole and undamaged. Rinse. To fill with water.
2. Put on medium heat and cook for 20 minutes. Strain, then sweeten.
3. Add juice squeezed from citrus. Boil 10 minutes. Cool down.
4. Pour in vodka. Insist 10 days.

Cherry leaf tincture – medicine

Homemade cherry and currant vodka tincture

Blackcurrant is the best for this recipe. It has a richer taste and aroma that perfectly complements the cherry.

Grocery set:

• cherry – 1 kg;
• currants – 500 g;
• sugar – 1 kg;
• vodka – 1 l.

Step-by-step process:

1. Remove debris and leaves from the crop. Sweeten, then stir.
2. Tie the neck with gauze. Place on a windowsill that receives constant sunlight.
3. Leave to ferment for three days.
4. Fill with vodka. Return to the same place. Insist three weeks.
5. Pass through the filter. Pour into clean bottles.

A minimum food set is required for cooking.

How to make cherry on vodka without sugar

This option is suitable for those who do not like sweet alcoholic drinks.

Grocery set:

• cherry – 2 kg;
• vodka – how much will fit.

Step-by-step process:

1. With the washed and dried crop, fill the containers to the top.
2. Fill with vodka. Close with a polyethylene lid.
3. Leave for 1,5 months.

Without sugar, the tincture has a greater strength

How to make cherry vodka from felt cherries

The prepared drink has a small strength and rich flavor.

Required:

• felt cherry – 600 g;
• sugar – 120 g;
• mint leaves – 10 pcs.;
• lemon zest – 10 g;
• bones – 10 pcs.;
• vodka – 100 ml.

Step-by-step process:

1. Get the bones from several fruits. Crush them in a mortar and place in a gauze bag. Send to a glass vessel along with felt cherries.
2. Sweeten. Add lemon zest and mint leaves. Fill with vodka.
3. Seal with a plastic lid. Leave in the sun for seven days.
4. Move to a cool room for a month.
5. Pass through the filter. Endure two months.

If desired, you can add more lemon zest than indicated in the recipe.

How to cook vodka cherries with star anise and nutmeg

Excellent taste qualities make homemade alcohol a welcome guest on the festive table.

Grocery set:

• vodka – 1 l;
• badyan;
• sweet peas – 3 g;
• cherry (fresh) – 500 g;
• nutmeg – 5 g.

Step-by-step process:

1. Mix the fruits with sweet peas, nutmeg.
2. Add star anise to taste. Pour alcohol. Cork. Shake well.
3. Set aside for seven days. Extract berries.
4. Pass through the filter. Insist a week.

In the process of infusion, do not uncork containers.

Cherry vodka tincture

You can even prepare a surprisingly fragrant drink from the bones remaining after other blanks.

Required:

• water (filtered) – 300 ml;
• cherry pits – 1/3 jar of 3 liters;
• sugar – 200 ml;
• vodka – 2 l.

Step-by-step process:

1. Fill the bones with vodka. Leave for two months. The place should be dark, and the temperature should be room temperature. Strain.
2. Make syrup from water and sugar. Cool down. Combine with tincture.
3. Pass through the filter.

Bones are added only fresh

Vodka tincture with cherry juice

If you run out of cherries. Then you can prepare a tincture based on juice.

Grocery set:

• natural cherry juice – 1 l;
• cherry leaves – 15 g;
• vodka – 850 ml;
• peppermint – 10 g;
• honey – 110 ml.

Step-by-step process:

1. Mash the mint and cherry leaves in your hands. Fill with alcohol. Leave for two days.
2. Heat 200 ml of juice and dissolve honey in it. Combine with filtered alcohol.
3. Pour in the remaining juice. Mix. Insist a week.

Juice is used only natural

Homemade cherry tincture on vodka on stalks

Even cherry stalks have useful qualities and excellent taste.

Required:

• vodka – 1 l;
• berry stalks – 270 g;
• sugar – 110

Step-by-step process:

1. The stems must be clean. Pour them into a glass bottle.
2. Add sugar. Mix well. Cover with gauze.
3. Leave for 32 days in a room. The sun’s rays should not fall on the workpiece.
4. Pour in vodka. Shake. Remove for a week.
5. Pass through the filter. Pour into bottles and seal tightly.

Stems are taken only fresh

How to make a tincture of dried cherries on vodka

According to the proposed recipe, a rather bitter drink is obtained, which will be appreciated by the men’s company.

Required:

• dried cherries – 1,7 kg;
• vodka;
• fresh cherry – 370 g.

Step-by-step process:

1. Pour a fresh crop into a separate container with a volume of 1 liter. Fill with vodka to the very edge.
2. Leave for three months. The place should be dark but warm.
3. Place the dried product in a 2 liter container. Fill with alcohol. Leave for three weeks.
4. Drain the vodka into a separate container. Pour in a new portion of alcohol. Remove for two weeks. Pour the infusion to the first portion of vodka.
5. Berries again pour alcohol. Do not touch for two months. Strain.
6. Combine all servings. Pass through the filter.

Dried fruits insist three times

Storage Rules

The finished tincture is filtered and poured into bottles. Stored in a cellar or basement. The temperature should not exceed +15°C. If there is no such place, then you can put an alcoholic drink in the refrigerator compartment.

The shelf life is five years. An open blank must be consumed within four months.

Rules of Use

It is customary to serve a sweet alcoholic drink with dessert. The tincture helps improve the taste of tea and coffee. Without added sugar, the drink is good as an aperitif before meat dishes. It goes perfectly with pork, rabbit, barbecue, veal chop.

Fans of spicy dishes will appreciate cherry with spices. It is used with fish dishes.

For a therapeutic effect, it is customary to take 50 ml daily after meals.

It is forbidden to drink a drink when:

• gastritis;
• increased acidity of the stomach;
• diabetes mellitus;
• stomach ulcers.

Also, it should not be used by lactating, pregnant women and children.

Tincture brings harm to the body only with uncontrolled immoderate use.

Conclusion

Pitted cherries on vodka have not only high taste, but also useful properties. Any recipe can be modified by replacing sugar with honey, adding spices, spices or citrus fruits.