Contents
Ingredients
Vodka – 15 ml
Amaretto – 30 ml
Grenadine – 10 ml
Strawberry syrup – 20 ml
Cream – 60 ml
How to make a cocktail
Pour all ingredients into a shaker with ice cubes.
Then shake well and pour through a strainer into a cocktail glass.
* Use the easy Pink Panther cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.
Pink panther with sparkling wine and whipped cream
Ingredients
Sparkling wine (champagne) – 40 ml
Dry gin – 40 ml Strawberry liqueur – 25 ml
Orange liqueur – 25 ml
Orange fresh – 50 ml
Whipped cream Ice – 5-6 pcs.
Maraschino cherry – 1 pc.
How to make
In a shaker with ice. Pour in all ingredients except champagne, cream topping and cherries.
Shake vigorously while holding the shaker at a 45 degree angle. You should get a homogeneous cocktail mixture.
Filter through a strainer.
Pour into a pre-chilled cocktail glass.
Then top up with sparkling wine.
The final touch is a topping of whipped cream and a maraschino cherry as a garnish.
Egg Shake Pink Panther
Ingredients
Gin – 25 ml
Dry vermouth (Martini) – 25 ml
Currant liqueur (Crème de classic) – 15 ml
Orange juice – 15 ml
Egg (only protein) – 1 pcs.
Crushed ice
How to make
Combine all ingredients, including coarsely crushed ice.
After that, carefully separate the egg white from the yolk, and send it to the shaker as the last one.
Close the lid and mix thoroughly.
Do not stop until frost appears on the walls – this means that the cocktail has cooled down and is ready to drink.
Strain and pour the Pink Panther into a martinitsa.
Serve without garnish. Cocktail glassware: cocktail glass, martini glass
coconut panther
Ingredients
Malibu (coconut rum) – 100 ml
Pink lemonade – 100 ml
Cream – 1 tsp
Ice – 4-5 pcs.
How to make
Fill the chopper with plenty of ice, Malibu coconut rum and pink lemonade. Turn on for 20-30 seconds.
As soon as the mass becomes homogeneous, you can add heavy cream and mix again for 10 seconds.
Frozen Coconut Panther is served in a tall highball glass.
Don’t forget to insert the tube. Drink slowly, in small sips. Cocktail glassware: highball glass.
Punch Pink Panther
Ingredients
Pink champagne – 1 bottle
Soda – 1 l
White table wine – 250 ml
Strawberry sherbet – 500 g
Cherry liqueur – 120 ml
Pink lemonade – 200 ml
Strawberries – 2 pcs.
Peppermint – 50 g
Ice
How to make
In a large bowl designed for this type of drink, gently mix the white wine, sherbet, cherry liqueur, lemonade, soda and strawberries.
Add ice cubes. Pour into glasses.
Garnish each serving of punch with a mint leaf.
Cocktailware: punch cups.
Pink panther with sparkling wine and whipped cream
Ingredients
Sparkling wine (champagne) – 40 ml
Dry gin – 40 ml Strawberry liqueur – 25 ml
Orange liqueur – 25 ml
Orange fresh – 50 ml
Whipped cream Ice – 5-6 pcs.
Maraschino cherry – 1 pc.
How to make
In a shaker with ice. Pour in all ingredients except champagne, cream topping and cherries.
Shake vigorously while holding the shaker at a 45 degree angle. You should get a homogeneous cocktail mixture.
Filter through a strainer.
Pour into a pre-chilled cocktail glass.
Then top up with sparkling wine.
The final touch is a topping of whipped cream and a maraschino cherry as a garnish.
Egg Shake Pink Panther
Ingredients
Gin – 25 ml
Dry vermouth (Martini) – 25 ml
Currant liqueur (Crème de classic) – 15 ml
Orange juice – 15 ml
Egg (only protein) – 1 pcs.
Crushed ice
How to make
Combine all ingredients, including coarsely crushed ice.
After that, carefully separate the egg white from the yolk, and send it to the shaker as the last one.
Close the lid and mix thoroughly.
Do not stop until frost appears on the walls – this means that the cocktail has cooled down and is ready to drink.
Strain and pour the Pink Panther into a martinitsa.
Serve without garnish. Cocktail glassware: cocktail glass, martini glass
coconut panther
Ingredients
Malibu (coconut rum) – 100 ml
Pink lemonade – 100 ml
Cream – 1 tsp
Ice – 4-5 pcs.
How to make
Fill the chopper with plenty of ice, Malibu coconut rum and pink lemonade. Turn on for 20-30 seconds.
As soon as the mass becomes homogeneous, you can add heavy cream and mix again for 10 seconds.
Frozen Coconut Panther is served in a tall highball glass.
Don’t forget to insert the tube. Drink slowly, in small sips. Cocktail glassware: highball glass.
Punch Pink Panther
Ingredients
Pink champagne – 1 bottle
Soda – 1 l
White table wine – 250 ml
Strawberry sherbet – 500 g
Cherry liqueur – 120 ml
Pink lemonade – 200 ml
Strawberries – 2 pcs.
Peppermint – 50 g
Ice
How to make
In a large bowl designed for this type of drink, gently mix the white wine, sherbet, cherry liqueur, lemonade, soda and strawberries.
Add ice cubes. Pour into glasses.
Garnish each serving of punch with a mint leaf.
Cocktailware: punch cups.