Pineapple syrup, which is prepared from sweet juicy pineapples, retains the bright taste, piquant aroma and pleasant sourness of fresh fruits.
Thanks to its excellent taste and high concentration, pineapple syrup is an excellent ingredient for making a wide variety of lemonades and cocktails.
They also make pineapple: liquor, tincture
Recipe for fresh pineapple syrup without water
Ingredients
Fresh pineapple juice – 1 cup
Sugar – 1 cup
Method of preparation
Boil pineapple juice and sugar for 2 minutes.
Remove from pot and place in an airtight container and store in the refrigerator.
It is normal for the syrup to thicken slightly as it cools.
pineapple water syrup recipe
Ingredients
Large pineapple juice – 1 pc.
Lime juice – 1 pc.
Sugars – 500 g
Water – 750 ml
Method of preparation
Mix sugar, pineapple and water together in a saucepan and gradually bring to a boil, simmer for 20 minutes, then remove from heat and let cool slightly.
Beat the resulting mixture with a blender (carefully, the mixture is hot!) And put back on a slow fire for 20 minutes.
Strain the mixture through a fine sieve into a large bowl to allow as much syrup as possible to accumulate at the bottom of the bowl.
Put the syrup back into the pot and simmer for about 20-30 minutes, at this point we need to reduce the syrup, but not too much so as not to spoil it.
When ready, remove syrup from heat and add lime juice, mix well. Pour into a clean jar and let cool, then store in the refrigerator.
Relevance: 29.08.2019
Tags: Syrup Recipes