From the
interior of Castilla we get a good gastronomic proposal dressed as a Contest
by Pinchos
The Contest of Tapas and pinchos city of Peñaranda in an initiative of the Peñaranda Hoteliers Association (Ahospe), which celebrates its ninth edition this year.
The Salamanca town has already achieved its prestige by contributing its grain of sand to the Leonese kingdom in the reconquest, and since then, the fusion of cultures has also reached the gastronomy.
From the cochifrito to all those made from pork, they will surely be the best exponents in the contest, with traditional elaborations the most innovative culinary avant-garde that will surely not disappoint the visitor.
Not only of Tostón, and anise donuts The local culinary activity is known, for years the bars and restaurants of the city, develop a very elaborate sample of pinchos and tapas that has led to the celebration of this type of competitions.
There will be a total of 15 hospitality establishments that will compete in this format, the next days 7,8, 9 and XNUMX of August presenting to the visitor their best culinary creations.
The affiliated establishments that will try this year to gain recognition are:
El Arco, El Medieval, La Marciana, Yovoy, Carmen13, El Cándil, El Molinillo, Milan, Hermanos Martín, Restaurant Ai, Bar Pepe, Bar El Templete, Arsenio, La Bodeguilla and La Posada.
The crowded local participation, which in this summer season is enjoyed by a large population in search of tranquility and tourism, will be positively affected by the bustling staging of the best traditional or avant-garde snacks, that the premises offer to the visitors, to be able to win one of the premise of this edition.
Award of Skewer of Gold, Silver and Bronze They are waiting for the professional jury of its verdict, and the general public that tastes and consumes at least 8 of them will be able to choose the winning popular pincho or tapa.