Pilaf with champignons: recipes with and without meat, step by step photos

Pilaf with champignon mushrooms is a tasty and hearty dish of eastern countries. The recipe for this rice dish is suitable not only for pilaf lovers who want to add something new and unusual to their menu, but also for fasting people, as well as vegetarians. For those who have not cooked pilaf before, recipes with photos at each stage of cooking will help.

How to cook pilaf with champignons

For the dish, you should choose durum rice cereals with a low starch content, such as Devzira, Basmati, Lazarus, Indica and others. When preparing an oriental dish, grains should be soaked in salted hot water with seasonings, depending on the preferences of the cook, since starch swells only at high temperatures, and rice grains absorb the maximum amount of liquid in the first half hour. If a starchy rice variety was chosen for pilaf, then it is worth replacing the water when it cools down and skimming the starch from above.

Vegetables should be picked fresh, without rot, dents and mold. If carrots are included in the recipe, then it must be chopped into medium-sized slices or sticks, and in no case should you use a grater to grind it.

Mushrooms should also be chosen unspoiled. Mushrooms can be fresh, dried or frozen. Dry champignons will need to be soaked in water and squeezed out before cooking, and frozen mushrooms are thawed in advance.

To make pilaf even more saturated and juicy in taste, salt and pepper zirvak – broth for oriental food is needed only in the middle of its cooking, and after removing from heat, pilaf should be allowed to stand for about half an hour. If the zirvak has become thick, you can improve the situation by raising the cooking temperature to destroy the paste.

Pilaf recipes with champignon mushrooms

They will help you cook pilaf with champignons recipes with photos step by step.

Classic champignon and rice pilaf recipe

For rice dish with mushrooms according to the classic recipe, you will need:

• rice – 820 g;
• carrots – 6 pcs .;
• onion – 4 pcs .;
• champignons – 700 g;
• vegetable oil – 77 ml;
• broth – 0,5 l;
• salt, spices – to taste.

Method of preparation:

1. Onions, carrots and mushrooms are cut and fried in a pan.

   

2. Rice groats are boiled until half cooked, and then added to vegetables and mushrooms. Broth is also added to the saucepan, spices and salt are poured. The mass is simmered for about 20 minutes or until the liquid has completely evaporated.

   

Pilaf with meat and champignons

For meat lovers, a recipe for a mushroom rice dish with meat is perfect, for which you need:

• mushrooms – 600 g;
• pork – 600 g;
• steamed rice – 1,8 cups;
• water – 3,6 glass;
• carrots – 1,5 pcs .;
• bow – 1 large head;
• Garlic – 3-5 cloves;
• butter – 60 g;
• salt, seasoning – according to the preferences of the cook.

Method of preparation:

1. It is necessary to cut and fry the mushrooms.

   

2. Next, chop the onion and carrot. In a separate pan, first fry the onion to a slightly yellowish tint, and then pour carrots into it. As the vegetables soften, chopped pork is added to them and fried until tender. During cooking, add hot water. Salt and pepper the contents of the pan.

   

3. In a saucepan, mix pork with vegetables and mushrooms. Rice and water are added to them in a ratio of 1: 2.
   Important! Mixing the mass is not required.
4. In the middle of cooking, pilaf is salted. The dish is kept on fire until the liquid evaporates.

   

5. Garlic, seasonings and butter are added to rice.

   

Fragrant, juicy and crumbly dish can be prepared using this recipe:

Lenten pilaf with champignon mushrooms

For lean pilaf you will need:

• rice – 200 g;
• champignons – 350-400 g;
• onions – 0,5 pcs.;
• vegetable oil – for frying and baking;
• salt, spices – to taste.

Method of preparation:

1. Boil rice groats until half cooked.

   

2. Mushrooms are cooked in boiling salted water for 5 minutes.

   

3. Mushrooms and rice porridge are thrown into a sieve. The chopped onion is sautéed to a golden hue, then chopped mushrooms are added to it, kept on the stove for 2-3 minutes, salted and peppered according to the preferences of the cook.

   

4. The onion-mushroom mixture is spread on the bottom of the pots, it is covered with rice porridge, a small amount of vegetable oil is added. The pots are covered with a lid and cooked in the oven for half an hour at a temperature of 180 ºC.

   

Pilaf with champignons in a slow cooker

Owners of multicookers can easily cook lean pilaf in their kitchen helper. For this you will need:

• mushrooms – 400 g;
• onion – 320 g;
• eggplant – 720 g;
• Bulgarian pepper – 200 g;
• tomatoes – 400 g;
• rice – 480 g;
• boiling water – 400 ml;
• vegetable oil – for frying;
• salt, spices – according to the preferences of the cook.

Method of preparation:

1. Tomatoes, eggplants, mushrooms and onions are chopped and the multicooker bowl is set to the “Frying” mode for 12-15 minutes.

   

2. Soaked steamed rice is transferred to vegetables and mushrooms, spices and salt are added to the mass to taste, and 400 ml of boiling water is poured. The contents of the multicooker bowl are cooked in the “Rice” or “Pilaf” mode for 35 minutes.

   

This recipe is shown in detail in the video:

Lean pilaf with champignon mushrooms and carrots

For pilaf without meat with champignons and carrots you will need:

• rice – 700 g;
• champignons – 1,75 kg;
• onion – 3,5 pcs .;
• carrots – 3,5 pcs .;
• vegetable oil – for frying;
• salt, seasonings, bay leaf, garlic – to taste.

Method of preparation:

1. Rice grains are poured with boiling water and covered with a lid.

   

2. Mushrooms are coarsely chopped and fried in a small amount of sunflower oil.

   

3. The onion is chopped and fried in a separate pan, and then the vegetable is transferred to another container, trying to leave the oil in the pan.

   

4. Sliced ​​carrots are laid out in the pan after the onion-turnip. Vegetables must be sautéed.

   

5. Liquid is poured out of the rice, seasonings are added to the contents of the container and mixed with fried vegetables and mushrooms. Garlic and bay leaf are placed on the bottom of the future pilaf.

   

6. The mixture is poured with salted boiling water so that the liquid covers the rice porridge by 2-3 cm. The pilaf is boiled over low heat until the water has completely evaporated. If the rice is not ready after that, then add more salted hot water and continue to keep on fire until evaporation. Before serving, if desired, put greens.

   

Recipe for pilaf with chicken and champignons

To make a delicious mushroom rice dish with chicken, you need to prepare:

• chicken meat – 300 g;
• carrots – 1 pcs .;
• champignons – 200 g;
• onion – 1 pcs .;
• rice – 200 g;
• water – 400 g;
• garlic – 3 – 4 cloves;
• spices, bay leaf, salt – according to preferences.

Method of preparation:

1. The chicken is cut into cubes and fried. Chopped champignons are added to the bird. After frying the mushrooms, put the carrots cut into cubes and half rings of the onion. The contents of the stewpan are fried until golden, and then spices are added.

   

2. Rice, garlic and bay leaf are added to a mixture of mushrooms and vegetables, and poured with water in a ratio of 1: 2 to cereals. The contents of the saucepan are simmered over low heat until the liquid evaporates. Before serving, the dish can be decorated with herbs.

   

An amazing oriental recipe:

Mushroom pilaf with mushrooms and seafood

Seafood lovers will love the recipe for mushroom pilaf with a sea cocktail, for which you will need:

• rice – 1200 g;
• champignons – 600 g;
• sea ​​cocktail – 1200 g;
• string beans – 300 g;
• garlic – 6 denticles;
• tomatoes – 6 pcs .;
• chili – 12 pieces;
• thyme – 6 branches;
• butter – 300 g;
• fish broth – 2,4 l;
• dry white wine – 6 glasses;
• lemon – 6 slices;
• vegetable oil – for frying;
• salt, seasoning – to taste.

Method of preparation:

1. Heat butter, vegetable oil and thyme in a frying pan. Next, a sea cocktail, lemon juice and wine are added, first this mass should be stewed, and then fried for 2-3 minutes.
2. Mushrooms and green beans are added to seafood, some time later rice is added, lightly fried with butter, not forgetting about constant stirring.

   

3. After that, fish broth is poured into the pan and stewed over low heat.

   

4. When the pilaf is almost ready, the contents of the container are seasoned with various spices, chili peppers, and chopped tomato is added. The mixture is cooked for another 3-4 minutes over medium heat and set aside.

   

Mushroom pilaf with dried fruits

To bring something unusual to the menu, you can cook a mushroom dish with dried fruits. It will require:

• rice – 3 cups;
• champignons – 800 g;
• prunes – 1 cup;
• carrots – 2 pcs .;
• onion – 2 pcs .;
• dry barberry – 20 g;
• seedless raisins – 1 cup;
• water – 6 glasses;
• paprika – 1 tsp;
• turmeric – 1 tsp .;
• pepper – 1 tsp;
• Cumin – 1 tsp. l.;
• salt – 2 Art. l .;
• sugar – 2 st. l .;
• bay leaf – 6 pcs.

Method of preparation:

1. The turnip is chopped and fried in a cauldron until golden.

   

2. Then carrots, sugar and salt are added to it. If necessary, add vegetable oil. The cauldron is covered with a lid and stewed over low heat.

   

3. After 5-7 minutes, chopped mushrooms are added to the vegetables. The cauldron should again be covered with a lid until the champignons reach a state of semi-readiness.

   

4. Next, the mixture is seasoned with spices: turmeric, cumin, pepper, paprika. After that, dried barberries are introduced and half of the prepared raisins, chopped prunes and washed rice are laid out in layers, then the layers are repeated with the remaining dried fruits and cereals. The mass is salted and poured with water in a ratio of 1:2 to cereals. The contents of the cauldron are stewed until tender. At the end of cooking, put a bay leaf and let the dish brew for a minute.

   

The detailed process of preparing such an unusual dish is shown in the video:

Calorie pilaf with champignons

The calorie content of rice dishes depends on the recipe by which it was prepared. For example, the energy value of lean pilaf with mushrooms usually does not exceed 150 kcal, and a rice dish with dried fruits can reach 300 kcal. Therefore, it is worth choosing a recipe according to your calorie intake and preferences.

Conclusion

Pilaf with champignon mushrooms is a tasty and hearty dish that can appeal to both fasting and vegetarians, as well as people without dietary restrictions. A variety of recipes for this dish will help to bring something new, bright and interesting to the menu of a person, and lean and diet recipes will also help keep the figure.