Pike cutlets: step-by-step cooking recipes, simple and tasty

Pike cutlets are a rather tasty and fragrant dish. Unfortunately, many do not like fish dishes, but in vain, because it is also a healthy dish that does not burden the stomach. Such cutlets are combined with any side dish and this is their advantage.

Not every housewife will decide to cook such a dish, believing that cutlets can turn out to be quite dry. Somewhere they are right, but this is due to the fact that there are no skills in cooking fish cakes. If cooked correctly, they will appeal to all family members, as well as guests.

Pike preparation

To effortlessly carve a pike, you will need a sharp knife, as well as a cutting board.

First of all, the carcass should be washed well in running water and dried with a paper towel. The cutting technology is as follows:

• A large fin is removed in the abdomen with a small patch of skin.
• In the direction from the tail, the belly is steamed and the insides are removed.
• The fish is cut along the ridge, after which the carcass is divided into two halves.
• One part is separated so that there are no bones in it.
• The ridge is separated from the second half, and also carefully so that there are no large bones left in the carcass.
• Both halves get rid of the skin by carefully prying it with a knife and pulling it off with effort.
• After that, it is worth checking both halves for the presence of bones. If they are, then they are removed with tweezers.

Of course, one should not count on the fact that the first time it will be possible to qualitatively cut a pike carcass, but by doing this several times, one can hope for a good result.

After cutting the fish, the fish meat is passed through a meat grinder. So that the meat does not turn out to be dry after cooking, it is better to use a number of recommendations.

Therefore:

• It is good if the carcasses have not been subjected to the deep freezing process.
• Spices and other additives are added to minced meat last.
• After cooking the minced meat, he needs to be given some time so that he settles and do not start cooking cutlets immediately.
• It is necessary to introduce a couple of eggs into the minced meat in order to glue the whole mass.
• Minced meat should not be squeezed to get rid of excess moisture. It is better to add a little starch or flour to the minced meat, after which the mass is thoroughly mixed.

On a note! Pike fish cakes are a fairly simple dish to prepare, despite the fact that the recipe may include many ingredients.

Pike Cutlet Recipes

In fact, there are many recipes for making pike fish cakes, so everyone can easily choose the most interesting one for themselves. Having prepared a dish based on several recipes, you can choose the most delicious one that will appeal to all family members.

A simple recipe

To cook simple pike cutlets, you will need the following ingredients:

• Pike fillet – about 700 grams.
• About 100 grams of onions.
• A pair of chicken eggs.
• Breadcrumbs within 90 grams.

You will also need salt to taste and a little ground pepper (allspice).

Technology of preparation:

• Onions are peeled and washed.
• Onions are passed through a meat grinder along with fish fillets.
• After that, the minced meat is mixed with the rest of the ingredients and mixed thoroughly.
• Cutlets from this minced meat do not begin to form immediately, but after fifteen minutes.
• In conclusion, cutlets should be rolled in breadcrumbs.

The final stage is cooking the dish in a pan until a golden appetizing crust appears. Cutlets are fried on both sides in vegetable oil.

As a side dish for this dish, you can use mashed potatoes, pasta, cereals or fresh vegetables. It will take about an hour to cook cutlets, while the calorie content of the dish will be about 150 kcal per 100 g of product.

Pike meatballs with lard

To prepare this delicious dish you will need:

• About 600 grams of minced meat or pike fillet.
• About 300 grams of lard.
• Garlic, about 4 cloves.
• Flour or breadcrumbs – 50 grams.
• Two chicken eggs.

In addition, you need to take a little salt to taste and spices for cooking fish dishes.

Method of preparation:

• The fish fillet is passed through a meat grinder along with lard and garlic. In the presence of ready-made minced meat, it is simply mixed with chopped lard and garlic.
• Spices and chicken eggs are added to this stuffing.
• At this stage, cutlets are formed, after which they need to be rolled in flour or breadcrumbs.

Cutlets are cooked in a well-heated frying pan with a small amount of vegetable oil. Cutlets are fried on both sides until a ruddy, appetizing, golden crust appears. The crust will definitely turn out crispy.

Pike cutlets cooked in the oven

There are other options for preparing such a dish. Alternatively, they can be cooked in the oven. As a result, not fried, but baked cutlets are obtained, which are more beneficial for the human body.

To prepare such a dish you need to have:

• About 800 grams of pike fillet.
• About 5 garlic cloves.
• About 100 grams of breadcrumbs.
• About 50 grams of butter.
• Hard cheese – a little more than 100 grams.

You will also need salt and ground black pepper.

How to cook properly:

• First of all, minced meat is prepared. To do this, fish meat is passed through a meat grinder along with garlic and breadcrumbs.
• Hard cheese is cut into cubes, 1 cm in size.
• Spices and seasonings are added to minced meat.
• Cutlets are formed from the resulting and seasoned mass, with a cube of cheese and a little butter placed in the middle of each.
• The baking sheet is greased with vegetable oil and cutlets are laid out on it.

The baking sheet is placed in the oven, preheated to 160 degrees for 40 minutes before that. It is possible that the cooking time will have to be increased by 10 minutes. The main thing is that you need to follow the dish during the cooking process. The dish is considered ready if a golden crust appears on the cutlets.

Cutlets with cottage cheese

To prepare such a dish, you will need the following ingredients:

• Up to 1 kg of fish meat or minced fish.
• A pair of chicken eggs.
• A quarter kilogram of cottage cheese.
• A couple of bulbs.
• A few pieces of loaf (white).
• Medium fat milk – about 240 ml.
• A few cloves of garlic (no more than 3).
• Parsley and dill – one bunch.
• Sunflower oil – no more than 50 ml.
• Wheat flour – no more than 50 grams.

You will also need salt and ground black pepper to taste.

Step by step cooking cutlets:

• If there is a pike fillet, then you need to make minced meat from it, passing it through a meat grinder a couple of times. In this case, you need to check that there are no large bones.
• Pieces of a long loaf are placed in milk, and then they are crushed in a meat grinder.
• The same must be done with the onion, but first it will have to be cleaned.
• Then the same operation is carried out with garlic, herbs and cottage cheese.
• After grinding, all the ingredients are combined together and thoroughly mixed with the addition of eggs and spices.
• Small balls are formed from the resulting mass, after which they must be rolled in flour.

The balls are fried in a frying pan with a little oil. On each side, the cutlets are fried for no more than 5 minutes, until a delicious golden crust appears.

Cutlets with semolina

Such a dish is prepared on the basis of such food components:

• About half a kilogram of fish fillet or minced meat.
• Somewhere around 300 grams of white bread.
• Milk, within 1 cup.
• Semolina – no more than 50 grams.
• Two chicken eggs.
• About 200 grams of onions or red onions.
• Vegetable oil – within 50 ml.
• A small bunch of fresh herbs.

Naturally, you can not do without salt, as well as ground black pepper. For those who like spicy dishes, you will need red, bitter pepper.

The following sequence of preparation should be followed:

• The onion is peeled and minced.
• The meat with onions is placed in a blender and chopped until smooth.
• The milk is heated, after which pieces of bread are placed in it. After 10 minutes, they are taken out and squeezed out, getting rid of excess liquid.
• After that, eggs are added to the bread, beaten in a deep plate, as well as greens and seasonings.
• At the next stage, semolina is added to the resulting mass, and left for 15 minutes in a plate with a covered lid.
• Minced fish is added to this mass and mixed well.
• It remains only to form cutlets using a spoon.

In conclusion, they are sprinkled on all sides with the remaining semolina. Cutlets are cooked in a well-heated frying pan with vegetable oil. Cutlets are cooked on both sides for no more than 2 minutes, until a delicious golden brown crust is obtained.

An important point! Cutlets are served on the table with boiled potatoes or fresh vegetables. Other serving options are also suitable, based on other side dishes.

Steaming cutlets

Steamed cutlets are, in fact, a dietary dish that can serve as an alternative for those who want to lose weight. In addition, such a dish will be useful for everyone, since it retains more vitamins and minerals.

To prepare the dish, you will need the following components:

• Fish meat, within 1 kg.
• One loaf (white).
• One chicken egg.
• About 100 grams of onion (bulb).
• Breadcrumbs (gray) – about 40 grams.
• Milk, no more than 1 cup.
• Sunflower oil, 30 ml is enough.

What is a dish without spices? Therefore, you need to have more salt, pepper and other spices for cooking fish dishes.

Stages of preparation:

• Bread is placed in warm milk.
• Fish meat is ground together with peeled onions in a blender or in a meat grinder.
• The bread is squeezed out and added to the minced fish, with the addition of eggs and butter, after which everything is well mixed.
• Cutlets are formed from the resulting mixture and sprinkled with breadcrumbs on all sides.
• A special device is installed in the multicooker, designed for steaming dishes, and clean, filtered water is poured onto its bottom.
• Cutlets are laid out on top of this device.
• The multicooker lid closes and the appropriate program is selected. It may be called “Steaming” or have another name. The dish is prepared within half an hour.

Fish cakes are served to the table with any kind of side dish, with the addition of low-fat sour cream or creamy gravy.

Sauces for cutlets

For most, it is no secret that sauces make dishes tastier and pike cutlets, as well as various dishes prepared on their basis, are no exception.

To prepare a sauce for fish cutlets, sour cream or medium-fat cream is more suitable.

Therefore, sour cream or cream is taken and placed in a deep plate, after which freshly squeezed lemon juice is added to them, as well as various herbs, including spices and seasonings. After that, all ingredients are thoroughly mixed. Naturally, the greens must be chopped before this.

Cooking tips and tricks

It is quite natural that in order for pike cutlets to turn out tasty, juicy, fragrant and not lose their presentation, you need to know some tricks.

To prepare high-quality dishes, you should focus on fresh fish and cook it on the same day.

In order for the cutlets to have a sweetish aftertaste, carrots or cabbage should be added to the recipe.

If there are no breadcrumbs at hand, and there is no desire to use flour, then bran can be dispensed with.

There are many options for cooking pike cutlets, so you can easily choose the right one that would take into account the individual characteristics of all family members.

In conclusion

Many housewives prefer cooking cutlets, including fish cutlets, as this is an easy-to-prepare, but at the same time, delicious dish. Cutlets go well with any kind of side dishes, and the cooking technique allows you to get a dietary product that has no restrictions on use. Steamed cutlets are not contraindicated for any category of citizens, except perhaps for those whose body does not accept seafood. Fish cutlets are an opportunity to quickly and tasty feed your whole family. In addition, it is an opportunity to feed family members with high-quality and healthy food products that do not have a negative impact on human health.