Pies with mushrooms: with potatoes, eggs, rice, in the oven

Making pies with salted milk mushrooms is not difficult if you know the basic rules for baking. The main secret lies in the proper kneading of the dough and the choice of ingredients for the filling. Salted milk mushrooms are a great solution for those who love salty pastries. Also, these mushrooms can be used fresh, as they are edible.

How to make stuffing for mushroom pies

There are many options for filling pastries using mushrooms. They can be taken fresh or cooked salted specimens. Also, such mushrooms are recommended to be fried to enhance the taste. The choice of a suitable filling option depends entirely on personal preferences. But in order for it to be delicious, you should consider a few rules.

Before cooking, salted milk mushrooms must be removed from the brine. They usually remain very salty, as they absorb a large amount of salt. They need to be rinsed and allowed to drain completely. Then the mushrooms are fried or boiled for 5-10 minutes. This allows you to improve the taste and eliminate the taste of spices from the brine, which can adversely affect the properties of the filling.

Recipes for pies with milk mushrooms

Traditional pastry with mushrooms is made from yeast dough. Therefore, first of all, you should consider the method of preparing the basis for pies with fresh milk mushrooms.

For the test you will need:

• flour – 500 g;
• butter – 100 g;
• egg yolk – 3 pieces;
• sugar and salt – 0,5 tsp each;
• milk – 100 ml;
• dry yeast – 1 tbsp. l.

Yeast dough pies with milk mushrooms

Preparation method:

1. Mix dry yeast with 0,5 cups of warm water and wait for it to rise (about 10 minutes).
2. Pour 1/3 of flour into a container and pour yeast into it, stir and place in a warm place for 30 minutes.
3. Beat the yolks with sugar and milk, add melted butter to the composition.
4. Mix all the ingredients with the remaining flour and knead a homogeneous dough.

The dough should not stick to your hands. Elasticity indicates that it is cooked correctly. The finished dough should be placed in a bowl sprinkled with flour, covered with a clean towel and left in a warm place for 1 hour.

Pies with salted mushrooms in the oven

This is a traditional recipe for baking with mushrooms, which is very popular. Ready-made pies are eaten as a snack, instead of main courses or in addition to them, and are also served with tea.

Ingredients:

• salted milk mushrooms – 400 g;
• onion – 1 large head;
• butter – 2 tbsp. l .;
• salt, black pepper to taste.

To make a delicious filling, it is enough to fry pre-washed milk mushrooms in butter with onions. Ingredients are recommended to be cut into small cubes. It is enough to cook 8-10 minutes. When the onion becomes golden, remove the pan from the heat and leave the filling to cool.

The original way to prepare filling for pies in the oven:

How to cook pies:

1. Divide the dough into balls with a diameter of 10 cm.
2. Roll out each ball into a round cake.
3. Put 1-2 tablespoons of the filling in the center and pinch the edges of the cake tightly.
4. Bake in the oven at 180 degrees for about 20 minutes.

Pies on yeast dough with salted milk mushrooms, cooked in the oven

Pies with salted milk mushrooms and potatoes

This baking option is very popular due to its nutritional value. Such a filling of salted milk mushrooms for pies makes them very satisfying.

To prepare you will need:

• salted milk mushrooms – 0,5 kg;
• potatoes – 4-5 pieces;
• bow – 2 heads;
• vegetable oil – for frying;
• dill – 3-4 branches;
• salt and spices to taste.

Pies with mushrooms and potatoes

Cooking process:

1. Peeled potatoes need to be boiled until tender.
2. At this time, the onion is fried in a pan, then chopped milk mushrooms are added to it.
3. Boiled potatoes are crushed into cubes, mushrooms fried with onions are added to it.
4. The mixture is salted and peppered, sprinkled with herbs and thoroughly stirred, after which it is used for baking.

Pies with salted milk mushrooms and eggs

A variety of products can be used to fill pies. Fans of pies with mushrooms should definitely try the stuffing with milk mushrooms and an egg.

To prepare you will need:

• salted milk mushrooms – 300 g;
• eggs – 5-6 pieces;
• dill – 1 small bunch;
• bow – 2 heads;
• vegetable oil – for frying;
• salt, black pepper – at your discretion.

Pies with eggs and mushrooms

Method of preparation:

1. Boil the eggs for 8-10 minutes, then drain the liquid and fill the container with cold water.
2. Cut mushrooms and onions into cubes, fry in oil.
3. Eggs cut into cubes, mix with fried mushrooms.
4. Salt and pepper the mixture, mix thoroughly.
5. Divide the dough into equal parts, roll out a cake from each.
6. Place the desired amount of filling into each base and pinch the edges of the dough.
7. Bake for 20-25 minutes in an oven preheated to 180 degrees.

Ready-made pies from salted milk mushrooms are recommended to be served with sour cream. Such pastries perfectly complement traditional first courses, especially borscht and hodgepodge.

Pies with salted mushrooms and rice

Rice is a great addition to a delicious savory filling. This component increases the nutritional value of pies, making them more satisfying.

Ingredients:

• salted milk mushrooms – 1 kg;
• boiled rice – 200 g;
• vegetable oil – 1-2 tablespoons;
• bow – 2 heads;
• salt and black pepper to taste.

Hearty pies with mushrooms and boiled rice

It is enough to fry the mushrooms with onions in oil and mix them with boiled rice. The mixture is supplemented with salt and spices, then added to pastries. The filling is great for pies made in the oven or fried in a pan.

Recipe for fresh milk pies with egg and onion

If there are no salted mushrooms, raw mushrooms can be used for filling. Such pastries are recommended to be prepared in August and September. It is during this period that the largest number of milk mushrooms are harvested.

You need:

• fresh milk mushrooms – 300 g;
• eggs – 2 pieces;
• bow – 1 head;
• butter – 3 tablespoons;
• sour cream – 100 g;
• green onions – 1 bunch;
• parsley, dill – several branches each;
• salt, spices – to taste.

Pies with mushrooms, eggs and onions

Stages of preparation:

1. Cut mushrooms and onions into small cubes.
2. Fry them in butter for 10 minutes.
3. Add sour cream and simmer for a few minutes under a closed lid.
4. Mix fried milk mushrooms with chopped eggs, add salt and spices.
5. Divide the dough and form the base for each pie.
6. Place the filling, close the pie and pinch the edges tightly.

To make the pies have a beautiful golden color, they can be coated with beaten egg yolk. Ready-made pastries should be placed in a suitable size container and covered with a clean towel. Then they stay fresh longer.

Pies with raw milk mushrooms and potatoes

Such pastries will appeal to lovers of juicy fillings. Raw mushrooms release juice when baked, which is absorbed into the potatoes.

Necessary ingredients:

• lumps – 300 g;
• potatoes – 5-7 pieces;
• bow – 1 head;
• vegetable oil – 1 spoon;
• dill – a small bunch;
• salt, spices – at the discretion.

Juicy pies with mushrooms and potatoes

Mushrooms should be washed thoroughly. Then, in order to exclude the possibility of harmful substances entering, they should be doused with boiling water, then rinsed again and left to drain. At this time, boil the potatoes and fry the onions in a pan. Add it to chopped mushrooms. Then crushed potatoes, spices, greens are introduced to them, thoroughly stirred.

Dough bases are filled and formed into pies. Since raw milk mushrooms are used, it should be baked longer. It is recommended to cook for 25-30 minutes at 180 degrees.

Calorie pies with mushrooms

Almost all types of pastries are high in calories. That is why the pies are very satisfying. The average value is 450 kcal per 100 g. If boiled eggs or potatoes are used to fill the pie, the nutritional value becomes higher.

The least high-calorie pies are those made with milk mushrooms and boiled rice. Their nutritional value is largely determined by the test and is about 380 kcal / 100 g.

Conclusion

Pies with salted milk mushrooms, prepared in accordance with the recipe and the proposed recommendations, are sure to turn out tasty and nutritious. A large selection of toppings allows you to add variety and “breathe” new life to traditional pastries. In addition, milk mushrooms go well with numerous products, thanks to which you can create original fillings for pies, taking into account individual preferences. Ready-made pastries will be an ideal addition to the first and second courses.