Pies with mushrooms: recipes with photos

Pirozhki with mushrooms is a hearty dish that is admired by households. A variety of bases and fillings will allow the hostess to experiment. It will not be difficult even for a beginner to prepare such pastries using step-by-step recommendations.

Choice of toppings for mushroom pies

For the filling, you can use mushrooms in different forms: fresh, dried and salted. The taste of the pies will depend on the preparation of the main ingredient. Canned mushrooms contain a lot of salt. It is enough to soak them in water.

The dried product must be held in a swelling liquid and pre-boiled.

In pies, you can put the filling only from those mushrooms that have undergone heat treatment. Some use minced meat along with mushrooms for greater satiety of the dish.

Step-by-step recipes for pies with mushrooms with photos

All recipes for pies are time-tested and are included in well-known culinary collections of homemade pastries. A detailed description with the exact amount of ingredients will help the novice and experienced hostess.

Pies with salted mushrooms and potatoes

In the compositions of large pies and small pies, you can often find salted mushrooms along with potatoes as a filling. This yeast dough recipe is no exception. A photo of a delicious dish simply attracts the eye.

Grocery set:

• salted mushrooms – 400 g;
• Onion – 3 units;
• potatoes – 300 g;
• garlic – 2 tooth;
• ground black pepper – 1 tsp;
• yeast dough – 600 g;
• yolk – 1 pcs.

Step-by-step recipe:

1. Transfer the mushrooms and rinse under the tap. If the mushrooms turned out to be very salty, then soak for a couple of hours in water at room temperature.
2. Leave to glass all excess liquid, cut.
3. Fry in a little oil until tender. At the end, be sure to salt.
4. In the same pan, sauté finely chopped onion until golden brown.
5. Peel potatoes, boil and mash.
6. Mix everything in a bowl, sprinkle with black pepper and salt if necessary. Cool down completely.
7. Divide the base into lumps of the same size. Roll out each.
8. Put the filling in the middle of the cake and seal the edges.
9. Having slightly flattened and corrected the shape, spread on a greased baking sheet with a seam down.
10. Let stand in a warm place to rise.
11. Grease the surface of each pie with yolk.

After half an hour in the oven at 180 degrees, the pastry will brown and completely bake.

Pies with mushrooms and cabbage

Composition simple:

• pie dough – 1 kg;
• mushrooms – 300 g;
• white cabbage – 500 g;
• tomato paste (can be without it) – 3 tbsp. l.;
• carrots and onions – 1 pc.;
• salt – ½ tsp;
• pepper and bay leaf;
• vegetable oil for frying.

A detailed description of all the steps for making pies:

1. Take the dough out of the fridge and thaw at room temperature if it is store-bought.
2. Clean and wash mushrooms. Cut into slices.
3. Remove green and damaged leaves from cabbage, rinse and chop together with peeled carrots and onions.
4. Heat a frying pan with oil and fry the mushrooms first.
5. As soon as all the liquid has evaporated, add cabbage, carrots, onions and bay leaves (pull it out at the end of the preparation of the filling).
6. Cover and simmer over medium heat for a quarter of an hour.
7. Remove the lid, salt and fry until tender with tomato paste. Cool down.
8. Divide the dough first into sausages, which are cut into equal pieces. Each roll and put in the middle of the fragrant stuffing of mushrooms with vegetables.
9. Pinch the edges of the dough, flatten the pie a little and put it seam side down in a preheated pan with enough oil.

Fry for 5 minutes on each side until golden brown.

This recipe can also be used in winter for savory pies.

Pies with mushrooms and eggs

Everyone knows pies with egg and green onions. And if mushrooms are also added to the filling, then the pastries will become more fragrant and satisfying.

Ingredients:

• pie dough – 700 g;
• dried mushrooms – 150 g;
• egg – 6 pcs .;
• spring onion – ½ bunch;
• pepper and salt to taste;
• vegetable oil for roasting.

Description of all preparation steps:

1. The first step is to soak the mushrooms in hot water for a couple of hours. Change the liquid and boil for 15 minutes, removing the foam on the surface.
2. Throw it in a colander so that not only all the water is glass, but also the mushrooms cool down a bit.
3. Cut the mushrooms for the filling into pies and fry in a pan with butter. Salt and pepper at the end.
4. Hard-boil eggs, cover with cold water. After 5 minutes, remove the shell and chop.
5. Chop the washed and dried onion greens. Salt and mash a little so that it gives juice.
6. Mix everything in a convenient bowl and try. You may need to add spices.
7. Divide the dough into balls, roll out with a rolling pin on a table sprinkled with flour.
8. Put a sufficient amount of filling in the middle of each cake.
9. Connecting the edges, give any shape to the pies.
10. Press the surface and fry in a pan or in a deep fryer, starting from the side where the seam is.

Usually 10-13 minutes are enough, since the products are already ready inside.

Pies with mushrooms and rice

This recipe will describe the detailed preparation of dough for camelina pies. A novice hostess can make such a base, because it is simple, it is quick to cook.

A set of products for the test:

• flour – 500 g;
• kefir (can be replaced with sour milk) – 500 ml;
• egg – 1 pcs .;
• soda and salt – 1 tsp each;
• vegetable oil – – 3 tbsp. l.

Products for filling:

• round rice – 100 g;
• fresh mushrooms – 300 g;
• celery (root) – 50 g;
• ginger (root) – 1 cm;
• onion – 1 pcs .;
• nutmeg – 1 pinch;
• vegetable oil – 2 Art. l

The process of making pies:

1. Peel the mushrooms, remove the lower part of the leg and rinse.
2. Dry a little, cut into cubes.
3. Send to a dry frying pan to fry. As soon as all the melted juice has evaporated, add the oil and chopped onion.
4. Pour the grated celery root into the pan with the toasted foods, salt and simmer under the lid until tender.
5. Rinse the rice well so that the water remains clear, boil.
6. Mix with mushrooms, nutmeg and chopped ginger root. Add spices and set aside to cool.
7. For the dough, combine dry and wet ingredients in different cups, and then mix, kneading at the end with your hands, until it stops sticking to your hands. But the base should not be very dense. Let it rest at room temperature, it may increase slightly in volume.
8. Stick pies in any way.

Before sending the pies to bake, grease the top with yolk and let stand for a while.

Pies with mushrooms and herbs

This version of pies with mushrooms is perfect for cooking during fasting or for people who have given up animal products. Baking will help saturate the body with useful substances. The shape of the products resembles pasties.

Composition:

• warm water – 100 ml;
• flour – 250 g;
• lemon – 1/3 part;
• mushrooms – 300 g;
• arugula – 50 g;
• lettuce leaves – 100 g;
• sunflower oil;
• herbs and salt.

Step by step instructions for fried pies:

1. For the test, dissolve 1 tsp in water. salt and juice from 1/3 lemon. Cool in the refrigerator and mix with 2 tbsp. l. vegetable oil.
2. Pour the flour in parts and knead the base. It should spring back a little. Put in a bag and send to the refrigerator for the time it takes to make the filling for the pies.
3. Ryzhik can be used in any form: frozen and dried. In this case, fresh mushrooms sort, clean and rinse. Fry with oil over medium heat.
4. Rinse the greens under the tap, dry and sort, pinching off the damaged areas. Chop and crush a little. Mix with roast and herbs. Leave on fire for a few minutes under the lid, after salting. Cool down.
5. Divide the finished dough into pieces and roll out thin cakes.
6. Put the stuffing on one side and cover the other. Seal and run a fork along the edges of the pie.

Deep frying is best, but a simple frying pan with oil will also work.

Pies with mushrooms from puff pastry

Even ordinary pastries with mushrooms can surprise you with their unforgettable aroma and unforgettable taste.

For pies you will need the following products:

• puff pastry – 500 g;
• sour cream – 2 tbsp. l .;
• mushrooms – 300 g;
• dill, parsley – ¼ bunch each;
• egg – 1 pcs .;
• salt and pepper;
• vegetable oil.

Baking process:

1. Finely chop the sorted and washed mushrooms. Fry in a hot dry frying pan until all the juice has evaporated, and then add oil and simmer over medium heat with chopped onion until soft.
2. Salt and pepper is necessary only at the very end, when chopped greens are added. After a couple of minutes, turn off and cool the filling for pies.
3. Roll out the dough on a floured board to a thickness not exceeding 2 mm. The resulting rectangle should have sides equal to approximately 30 and 30 cm. Divide it into 4 parts of the same size.
4. Grease the edges of each strip with whipped protein, put the filling on one side and cover the second, which needs to be cut a little in the middle. Press the edges with a fork.
5. Mix the yolk with 1 tsp. water and grease the surface of the pies. Sprinkle with sesame seeds, if desired, and transfer to a sheet.
6. Oven in the oven at 200 degrees.

A ruddy color will indicate readiness. Cool slightly on the baking sheet, then transfer to a serving plate.

Calorie pies with mushrooms

Despite the fact that mushrooms are classified as low-calorie foods (17,4 kcal), baking from them is not. The main factor that affects this indicator will be the base used and the method of heat treatment. For example, puff pastry is always obtained with a very high energy value.

Approximate indicators of the calorie content of pies with mushrooms from yeast dough:

• baked in the oven – 192 kcal;
• fried in oil – 230 kcal.

Do not forget about additional products in the filling, which also affect the calorie content.

The refusal to fry the fillings and pies, as well as the replacement of wheat flour with bird cherry, spelled or spelled flour, will help to significantly reduce these indicators, the calorie content will be 3 times lower.

Conclusion

Pies with mushrooms are an affordable dish that is easy to prepare. It is impossible to describe all the recipes used by hostesses. Each of them creates its own masterpiece, adding zest. You just need to experiment with the filling and the shape of the product, so that every time there are new fragrant and healthy pastries on the table.