Pies with mushrooms and onions: homemade recipes

Homemade sweet pastries will always delight family members. It is worth taking a little personal time to prepare fragrant pies for tea. Not quite a traditional pie with mushrooms and onions will help diversify the diet and surprise the household with an unusual taste. You can choose the appropriate cooking method on this page.

Here are various recipes for pies with mushrooms and onions, in which potatoes and eggs, sour cream and cream, herbs and other ingredients can be added. You can cook these pies in the oven and in a pan.

Homemade pie with mushrooms and onions in the oven

Let’s start cooking a homemade pie with mushrooms and onions in the oven by selecting the right products.

For the dough:

[ »»]

• 1 kg of potatoes,
• 5 eggs
• salt.

For the filling:

• 1 kg of mushrooms (any, fresh),
• 60 g of flour,
• 200 g onion,
• 100 g sour cream,
• 50 g of butter,
• 5 eggs
• 100 g breadcrumbs.

Cooking method.

Filling preparation. Fresh mushrooms clean, wash, finely chop. Peel the onion, fry in vegetable oil, mix with mushrooms, salt and pepper.

Simmer the whole mass over low heat with constant stirring. When the mushrooms start juice, add sour cream, flour. Cool down.

Peel potatoes, rinse, boil in lightly salted water, drain in a colander and rub hot through a sieve or pass through a meat grinder. Pour the beaten eggs into the mashed potatoes. Mix thoroughly. Divide the whole mass into two parts. Put one part in a greased form, top with a layer of minced mushroom, sprinkled with breadcrumbs. From the second part, blind the lattice and close the cake with it. Brush the surface with egg. Put the mold in a very hot oven and bake the potato pie for about half an hour.

Pie with onion, egg and mushrooms

For the dough:

• 250 g of flour,
• incomplete glass of warm water or milk,
• 20 g yeast,
• ½ tsp salt
• 3 art. tablespoons of vegetable oil or melted margarine.

For the filling:

• 400 g salted mushrooms,
• 40 g of butter,
• 1 onion,
• 1-2 large eggs
• 2 st. spoons of sour cream,
• 2–3 tbsp. spoons of boiled rice
• pepper,
• chopped dill or parsley.

[ »wp-content/plugins/include-me/goog-left.php»]Before you make a pie with onion, egg and mushrooms, you need to start the dough: mix the yeast with warm liquid, add salt, butter and flour, knead and put in a warm place to rise. When suitable, roll a ball out of it, then a round cake, which is transferred to a greased form. The tortilla should be large enough to cover the edges of the mold or pan just enough to be higher than the filling. Grease the dough with vegetable oil and lay the filling in an even layer.

For the filling, rinse the mushrooms in cold water and chop finely. Together with chopped onions, stew in oil, add sour cream, rice and chopped eggs. Season with salt and pepper.

After proofing, bake the cake in the oven with medium heat for 30-35 minutes.

Pie with leeks and mushrooms

For the dough:

• 2½ cups flour
• 30–40 g yeast,
• ½ glass of water
• 200 g of butter or margarine,
• 1 egg,
• 1 st. a spoonful of sugar,
• 2 tbsp. cream spoons,
• 1 glass of vodka,

For the filling:

• 400 g leek,
• 100 g green dill,
• 5 eggs
• Xnumx cream,
• champignons or porcini mushrooms,
• ground pepper and salt to taste.

You need to cook a pie with leeks and mushrooms in two stages: dough and filling. Chop the leek and dill, add hard-boiled chopped eggs, finely chopped boiled or fried mushrooms, cream, season with salt and pepper.

Prepare a yeast-free yeast dough. Make the cake open with a binding of strips of dough, beautifully cut, or closed with a cooled filling. The surface of the closed cake must be pricked in several places with a fork, let it rise well before baking, brush with beaten eggs if desired. The finished pie can be greased with melted butter and served hot with broth or tea.

Transfer the finished pie to a dish, pour a little mushroom broth onto the filling and serve. The surface of the pie before baking can be smeared with an egg or a hot pie, removing it from the oven, brush with melted butter.[ »wp-content/plugins/include-me/ya1-h2.php»]

Puff pastry with meat and mushrooms

Base: Puff pastry.

For the filling:

• 400 g lean pork
• 300 g mushrooms,
• Xnumx grated cheese,
• 1½ cups sugar
• 2-3 peeled tomatoes
• salt
• parsley.

Prepare puff pastry. You can also cook a puff pie with mushrooms and onions based on purchased dough. Grind the meat in a meat grinder, stew in fat until half cooked, lightly sprinkled with flour. Peel the mushrooms, boil for 5-10 minutes, put them in a colander, chop and simmer with the meat. At the end, add grated tomatoes, cheese and chopped parsley.

Grease a square baking sheet with oil, place the prepared layer of dough on it and distribute the filling evenly. Cover with the remaining dough, rolling it out slightly thinner than the bottom layer.

Bake the cake in a medium-heated oven.

Another puff pastry with mushrooms.

Ingredients:

• Puff pastry 2 layers
• Mushrooms 700 g
• Cream 200 ml
• Butter 20 g
• Egg yolk 1 pcs.
• Garlic 1 tooth
• Parsley several branches
• Salt, pepper to taste

Method of preparation:

[ »]

Pancake pie with mushrooms, onions and cheese

In order to cook a pancake pie with mushrooms, onions and cheese, you will need to take:

• – 10-12 thin (or 7-8 thick, yeast dough) pancakes
• – 1 kg of champignons
• – 300 g of cheese
• – 300-400 g of onions
• – 2 eggs
• – 3 garlic cloves
• – 120 ml vegetable oil
• – 250 g mayonnaise
• – salt
• – pepper to taste

Preparation of minced mushroom: chop mushrooms and fry with onion in vegetable oil. Remove from heat, add raw eggs, grated garlic, salt, pepper and mix well.

Grease pancakes with mayonnaise and shift with minced mushrooms and grated cheese in the form of a puff pie (pancake, minced mushrooms, grated cheese, pancake). Coat the top of the pie with mayonnaise and sprinkle with grated cheese.

Put in a hot oven for 15 minutes (or in a microwave oven for 5-7 minutes).

Before serving, garnish with whole boiled, marinated champignons of small size and herbs.

Pie with mushrooms and green onions

For the dough:

• – 200 g flour
• – 130 g butter
• – 1 pinch of salt
• – 1 egg yolk

For the filling:

• – 750 g of champignons
• – 3 tbsp. butter spoons
• – 150 g ham
• – 1 bunch of green onions
• – 150 g sour cream (or mayonnaise)
• – 1 tbsp. tablespoon finely chopped parsley
• – salt
• – ground white pepper

1. In order to prepare a pie with mushrooms and green onions, you need to knead the dough from the indicated ingredients and put it in the refrigerator for 30 minutes.
2. Cut mushrooms into thick slices. 2 tbsp. Melt tablespoons of butter in a large frying pan and fry the mushrooms on it until all the liquid has evaporated from them.
3. Chop the ham into cubes. Wash and finely chop the green onion.
4. Heat the ham in a saucepan with the remaining oil. Add onion, simmer 3-4 minutes.
5. Grease the form with oil and put two-thirds of the dough on the bottom of the form. Roll out the remaining dough into a thin rope and put it along the edge of the mold.
6. Pierce the dough with a fork in several places and bake in the oven for 20-25 minutes (at a temperature of 160-180 ° C).
7. Mix cooled mushrooms and ham with onions with sour cream, season with salt and pepper. Remove the semi-finished dough from the oven and spread the mushroom mass on it. Bake the cake until done for 15-20 minutes at the same temperature.
8. Sprinkle with parsley and serve.

If, 3–5 minutes before the end of cooking, the pie is sprinkled with grated hard cheese, the pie will acquire a sharper taste.

French onion and mushroom pie

Ingredients for French onion and mushroom pie are the following products:

• Flour (highest grade) – 200 g
• Butter (for dough 125 g + for frying 2 tablespoons) – 125 g
• Vegetable oil (for dough) – 20 g
• Salt (a pinch, for the dough)
• Mushrooms (frozen) – 400 g
• Bulb onion – 2 piece
• Egg – 3 pc
• Cream (any fat content) – 300 ml
• Salt (a pinch to taste)
• Black pepper (pinch)

Recipe.

1. In the sifted flour we make a hole, throw slices of soft butter into it and pour in the vegetable oil. We knead the dough.
2. Heat the butter in a frying pan, throw in the mushrooms. I have declared 400 gr., But more is possible – this is not for everybody. As soon as the mushrooms give water, I pour, just on top, chopped onion. I close the lid and keep it until the water evaporates. Next, stir-fry until cooked through.
3. Preheat the oven to 200 degrees.
4. We cover the form (ideally with a diameter of 30 cm round) with dough. Prick the bottom with a fork.
5. We put in the oven for 10 minutes. Until half ready.
6. Whisk eggs with cream. Combine with fried mushrooms.
7. Pour the omelette with mushrooms into a mold and put in the oven until cooked, about 30-45 minutes.
8. Decorate the finished cake with parsley.
9. Serve hot.

Buckwheat porridge pie with mushrooms.

Composition:

• flour – 1-1,2 kg,
• warm water – 2 cups,
• vegetable oil – 1 cup,
• yeast – 50 g,
• salt – 1 tsp;

 For filling:

• buckwheat (unground) – 500 g,
• dried mushrooms – 50 g,
• onion – 3 amount,
• salt;

 for frying:

• vegetable oil – 100 g;
• to grease the cake before baking:
• strong tea – 2 tbsp. l.;

after baking:

• vegetable oil – 2 tbsp. l..

Dissolve yeast in half a glass of warm water. Knead the yeast lean dough, cover with a canvas napkin, put in a warm place for fermentation, double punch. Divide the dough into two parts. Roll out a layer 1 cm thick, transfer it on a rolling pin to a greased baking sheet, straighten the dough, smooth it, smooth it with your hands, prick it with a fork, put the filling of buckwheat porridge with mushrooms in an even layer.

Prepare the filling as follows: dry the sorted buckwheat in a pan, pour it into a clay pot, pour boiling water over it, close the lid, put it in a hot oven and bake the porridge red hot so that the porridge is “a grain from a grain”.

Soak dry mushrooms for 2-4 hours in cold water, boil until tender in the same water. The readiness of mushrooms is determined as follows: if the mushrooms sank to the bottom, then they were cooked. Throw the boiled mushrooms in a colander, rinse thoroughly under running cold water, cut into noodles or chop, fry in vegetable oil. Separately, fry finely chopped onion. Combine buckwheat porridge, mushrooms, onions, season with salt, add mushroom broth strained through four layers of gauze for juiciness and wrap the filling in a pie.

The “lid” for the pie should be rolled out thinner, about 0,7-0,8 cm, transferred on a rolling pin, unfolded, smoothed with your hands, carefully pinched the seam, folded it down. Prick with a fork to release steam during baking, and brush with strong tea with a brush.

Bake the cake until done at 180°C. After baking, grease the cake with vegetable oil, cut into portions, put on a beautiful dish and serve hot.