Pies with liver and potatoes
Recipe ingredients “Pies with liver and potatoes»:
  • Filling: boiled potatoes 800g
  • onion 216 gr
  • boiled chicken liver 450g
  • melted butter 35 g
  • refined oil 9gr.Dough : 300ml milk
  • water 150 ml
  • yeast 8.5 g
  • margarine 95 g
  • 1 egg yolk
  • 2 proteins
  • sugar 39 g
  • salt 8 g
  • refined oil 10 ml
  • flour 750 gr send to the oven at 180 degrees

Nutritional value of the dish “Pies with liver and potatoes” (per 100 grams):

Calories: 17.9 kcal.

Squirrels: 0.3 gr.

Fats: 1 gr.

Carbohydrates: 1.9 gr.

Number of servings: 27Ingredients and calorie content of the recipe ” Pies with liver and potatoes»

ProductMeasureWeight, grWhite, grFat, gAngle, grKal, kcal
boiled potatoes800 gr800163.2133.6656
onion216 gr2163.02022.46101.52
boiled chicken liver450 g4500000
melted butter35 g350000
milk300 ml3009.610.814.4192
water150 ml1500000
yeast8.5 g8.51.080.2306.38
milk table margarine95 g950.2977.90.95705.85
chicken egg (yolk)1 piece203.246.240.270.4
chicken egg (protein)2 pcs465.110020.24
granulated sugar39 gr390038.88155.22
salt8 gr80000
refined vegetable oil10 ml1009.9089.9
degrees flour 750 gr send to the oven for180 pcs90000000
Total 1117838.3108.3210.51997.5
1 serving 4141.447.874
100 grams 1000.311.917.9

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