Pie with mushrooms: salted and fresh, with potatoes and onions, recipes with photos

A pie with salted or fresh mushrooms will be a good addition to dinner. The dough is used yeast fresh or rich. Mushroom filling for baking is prepared according to a traditional recipe or with the addition of rice, potatoes, onions, cabbage, minced meat.

Baking with potatoes and salted milk mushrooms

How to cook a pie with mushrooms

The filling for pies from milk mushrooms is an important part of baking, but the correct preparation of the dough plays an important role. Two types of yeast kneading are used: fresh and rich. Mushroom filling goes well with baking, as well as with unleavened yeast semi-finished product.

A set of ingredients for unleavened yeast dough:

• dry yeast – 1 small package;
• flour – 600 g;
• sunflower oil – 2 tbsp. l.;
• sugar – 4 st. l .;
• water – 1 glass;
• salt – 1 tsp.

Mixing sequence:

1. Work can be carried out on the surface of the table, but it is better to take a wide cutting board, tray or voluminous cup.
2. The flour is of the highest quality. For kneading, you will need 500 g, the rest will go to cover the surface so that the mass lags well when rolling out the base.
3. The flour must be sifted, it will be enriched with oxygen, the fermentation process will be more successful and faster.
4. To dissolve the yeast, they are poured with a small amount of warm water.
5. Pour the flour onto the work surface, collect it in a pile, make a recess in the center. Yeast is poured into it and all components are placed.
6. Knead starting from the center.

The workpiece is placed in a cup, covered with a napkin and left to approach. When the batch has risen, it is mixed again. The base will be ready after doubling in size.

For a rich yeast semi-finished product, take:

• milk – 1 glass;
• flour – 500 g;
• butter – 150 g;
• salt – 1 tsp;
• dry yeast – 10 g (small pack);
• sugar – 1,5 st. l .;
• egg – 2 pcs.

This is one of the quick recipes. Pies are prepared without additional mixing of the dough.

Technology:

1. Butter is melted to a thick, soft consistency.
2. All ingredients and butter are added to the milk, beaten.
3. Sift the flour, knead the base for the pie.

Suitable kneading in a warm, but not hot place (under a napkin). When the mass increases in volume, they begin to cook pies.

Pie with fresh mushrooms

Spices in recipes are a free component, they can be used in any combination and dosage, depending on gastronomic preferences. There are also no strict requirements for greenery.

Fresh milk mushrooms are distinguished by burning milky juice, in order to get rid of bitterness, fruiting bodies are processed as follows:

1. Remove the top layer from the stem and cap with a knife.
2. Remove the lamellar layer.
3. Dipped in water for 3 days.
4. Change the water in the morning and evening.

Then make the filling for the pie, consisting of the following components:

• boiled egg – 4 pcs.;
• cargo – 1 kg;
• onions – 4 pcs.

Below is a recipe for making a pie with milk mushrooms (with a photo of the finished baking):

1. Fruiting bodies are cut into small pieces of about 2-3 cm.
2. Well washed and fried in sunflower oil.
3. The onion is finely chopped, sautéed and combined with the mushroom mass.
4. Crushed boiled eggs are placed in the filling.
5. Salt and add spices.
6. The dough is divided into 2 parts.
7. Grease a round baking sheet with oil or cover with baking paper.
8. One part is rolled out with a thickness of about 1,5-2 cm.
9. Put in a baking dish so that the cake covers its edges.
10. The mushroom mixture is evenly distributed over the dough.
11. The second part is rolled out and covered with a workpiece.
12. The edges of the baking sheet are rolled with a rolling pin so that the two parts are well connected, in this way the excess is cut off from the layers.

Baking with fresh mushrooms and eggs

The workpiece is left for 30 minutes to fit. During this time, the oven is heated to 180 ⁰C. Then the surface of the pie is smeared with a beaten egg. When the pastry is browned, you can serve it to the table.

Pie with salted milk mushrooms

Pre-treatment of salted mushrooms is not required. They are taken out of the brine, washed and allowed to drain.

A delicious pie is made from rich dough and minced meat

List of required components:

• salted fruit bodies – 0,5 kg;
• sour cream – 150 g, can be replaced with high-fat cream;
• minced meat from any meat – 0,5 kg.
• onion – 1 pcs .;
• spice.

Pie preparation:

1. Onions are chopped and sautéed in oil until half cooked.
2. Add minced meat, lightly fry.
3. Pour in sour cream, stand for 5 minutes.
4. Combine with salted mushrooms.
5. Form a pie.

Lubricate with an egg, place in a cold oven, set the temperature to 220 ⁰C, bake until done.

Recipes for pies with milk mushrooms

The dough can be chosen according to your choice. The filling is prepared according to the classic recipe or with the addition of vegetables. The shape of the cake can be round or square, depending on the available baking container.

Classic pie with salted mushrooms

For the pie recipe you will need:

• salted milk mushrooms – 500 g;
• onions – 2 pcs.

It is better to make a yeast fresh kneading. There may be more or less ingredients depending on the size of the workpiece.

Preparation:

1. Onions are lightly fried in oil, you can use any vegetable or creamy.
2. Salted fruit bodies are washed, excess moisture is removed, cut into cubes.
3. Combine with onions and spices to taste.
4. The bottom layer of the base is rolled out 1 cm thick.
5. Spread the mushroom mixture evenly over it.
6. The upper layer is cut into longitudinal lines, laid on top parallel to each other or in the form of a lattice.
7. Brushed with egg.

Bake in a preheated oven at 190°C for 0 minutes.

Recipe for pie with milk mushrooms and potatoes

A popular recipe suggests the following ingredients:

• potatoes – 400 g;
• salted milk mushrooms – 400 g;
• onion – 1 pcs .;
• butter – 100 g;
• oil for sautéing onions – 30 ml;
• sesame seeds – 1-2 tsp;
• egg – 1 pc. to cover the surface.

Pastry pie with fresh mushrooms

Sequence of preparation:

1. Boil potatoes, cut into cubes.
2. The butter is melted and added to the potatoes.
3. The onions are sautéed until yellow.
4. Salted fruit bodies are washed, cut into oblong pieces, combined with onions.
5. Potatoes are first placed on the base for the pie, then mushroom slices.
6. Cover with a second layer, make cuts, grease with egg and sesame seeds.

A pie with boiled potatoes and salted milk mushrooms is kept in the oven at a temperature of 200 ⁰From until the dough is ready, it will take approximately 20-25 minutes.

Recipe for pie with milk mushrooms and cabbage

The filling includes sauerkraut and salted milk mushrooms in the following proportion:

• salty fruit bodies – 300 g;
• cabbage – 500 g;
• onion – 1 pcs .;
• unrefined sunflower oil – 2 tbsp. l.

Algorithm:

1. The cabbage is squeezed out of the brine, washed and allowed to drain off the water.
2. Saute the onion in a frying pan with butter, when it is ready, spread the cabbage, cover, stew for 15 minutes.
3. Fruit bodies are removed from the marinade, washed and cut into pieces.
4. Add to the cabbage, keep the filling on the fire for another 5 minutes.

Form the baked goods, cover with a beaten egg. Bake at 180 0C.

Pie recipe with salted milk mushrooms and onions

Filling ingredients:

• bow – 1 head;
• green onions – 1 bunch;
• salted milk mushrooms – 400 g;
• butter – 100 g;
• egg – 3 pcs .;
• spices – to taste;
• rice – 100 g.

Any dough can be used.

Pie preparation:

1. Rice and eggs are boiled, the latter are cut into small pieces.
2. Onions are sautéed in butter, fruit bodies are added, and fried for 15 minutes.
3. Onion feathers are crushed.
4. Everything is combined and sprinkled with spices.

Shaped pastry.

Keep at a temperature of 190 0C until the dough is ready (about 0,5 hours)

Calorie pie with milk mushrooms

The energy composition of the finished product will depend on the components of the mushroom mixture inside the baking. In a pie made from unleavened dough according to the classic recipe, there are about 350 kcal. The mushroom component is low in calories. The indicator raises the dough and the method of preparation.

Conclusion

You can bake a pie with salted or fresh mushrooms both according to the classic recipe of cuisine, and with the addition of meat, eggs or vegetables. The dough for the base is suitable for yeast rich or lean, if desired, you can use puff pastry. Baking is tasty, satisfying, but high in calories.