Pie with mushrooms mushrooms in the oven from puff and yeast dough

Pie with mushrooms is a common and revered dish in every family. Its main advantage is hidden in its amazing and unique taste. The technique of making homemade cakes is quite simple, so even a novice cook can easily master it. It is only important to choose the recipe you like and stock up on the necessary products.

How to cook a mushroom pie

Baking with such fragrant mushrooms turns out to be really tasty if you follow simple tips and recommendations in the process of preparing it.

1. The main ingredient can only be used in pickled, dried or fried form.
2. The mushrooms themselves are rather dry, so it is recommended to add additional components to the filling for honey mushroom pies: onions, sour cream, cheese, meat, cabbage.
3. The fastest way to make pastries is from store-bought puff pastry, but you will have to work a little on the jellied pie.
4. You can use fried, frozen and boiled mushrooms.
5. In order for the cake not to burn during the baking process, you need to adhere to a certain temperature regime. If the cooking time lasts longer than 40 minutes, you will need to place a bowl of water in the oven along with the baking sheet.

Delicious pie with pickled mushrooms

An actual dish for the winter period, when you want something unusual. The pie is perfect for a homemade or holiday feast. If desired, mushrooms can be replaced with any other pickled mushrooms.

Ingredients:

• yeast dough – 1 kg;
• pickled mushrooms – 420 g;
• butter – 55 g;
• Onion – 1 units;
• a mixture of pepper and salt – to taste.

Stages of preparation:

1. Divide the dough into two equal parts. Mash with fingers or rolling pin to size. Place one cake on a baking sheet, flatten with your hands.
2. Rinse mushrooms, drain moisture.
3. Place mushrooms on the dough with hats down.
4. Sprinkle with chopped onion, salt and ground pepper.
5. Spread the diced butter evenly.
6. Close the workpiece with a second cake, close the edges well.
7. Pierce the top with a fork to allow steam to escape in the process.
8. Bake the cake for no more than half an hour at 180-200 degrees.

Pie with mushrooms and potatoes

A simple recipe for homemade, incredibly tasty and original-looking pastries. A pie with potatoes and mushrooms has a unique flavor, because of which it quickly becomes a favorite dish in many families.

Required components:

• yeast dough – 680 g;
• mushrooms – 450 g;
• vegetable oil – 30 ml;
• potatoes – 6 pcs .;
• pepper – 1 tsp;
• onion – 3 pcs .;
• salt – 1 tsp;
• greens – a small bunch.

Stages of preparation:

1. Boil potatoes, make a homogeneous mass.
2. Boil the mushrooms, move to a colander to remove excess moisture. When cool, cut into small pieces.
3. Put fry with a few tablespoons of oil. After 2 minutes, add the onion, chopped into cubes. Simmer for a few minutes covered.
4. Combine with potatoes, add spices, chopped herbs and salt. Mix the ingredients, cover with a lid.
5. Roll out the yeast base in two layers. One line the form sent with parchment.
6. Lay out the filling, straighten, cover with a second yeast layer.
7. Make a few slits in the middle of the pie. Bake a pie with mushrooms and potatoes in the oven until golden brown.

You can decorate ready-made pastries with fresh herbs and serve with sour cream.

Pie recipe with mushrooms and puff pastry onions

Lightweight, dietary version of delicious pastries. Suitable for cooking during the fasting period or for a variety of healthy nutrition menus.

Required components:

• puff pastry – 560 g;
• boiled mushrooms – 700 g;
• Onion – 4 units;
• chicken egg – 1 pcs .;
• linseed or sunflower oil – 2 tbsp. l.;
• salt.

Stages of preparation:

1. Mushrooms with onions, chopped into cubes, fry for 15 minutes.
2. 2 minutes before the end, salt, cover and leave to cool.
3. Divide the dough in half, roll out with a rolling pin into a thin layer. Put the first in a mold, make punctures with a fork or knife.
4. Pour the filling on top, smooth it evenly, cover with the remaining yeast layer.
5. Pinch the edges of the workpiece, grease with yolk.
6. Cook in the oven for about half an hour. Operating temperature – no higher than 185 degrees.

Allow to cool, serve with compote or other soft drink.

Jellied pie with mushrooms

An interesting treat, suitable for a dinner party or a festive feast. A detailed recipe for a jellied pie with mushrooms will make it possible to bake a very satisfying and beautiful dish.

Necessary ingredients:

• unleavened dough – 300 g;
• mushrooms – 550 g;
• butter – 55 g;
• large eggs – 3 pcs.;
• cheese – 160 g;
• Onion – 2 units;
• salt – ½ tsp;
• cream – 170 g;
• nutmeg – ¼ tsp;
• green is a bunch.

Stages of preparation:

1. Cut the mushrooms into slices, peel the onion from the husk, chop into thin strips.
2. Fry the prepared ingredients in oil, add spices and salt.
3. Lubricate a baking sheet with grease, lay a layer of unleavened dough.
4. Pour the mushroom filling, smooth over the surface of the workpiece.
5. Combine eggs with cream, salt, grated cheese. Pour the mixture over the pie.
6. Bake until golden brown, 30 to 45 minutes.

When the cake has cooled, sprinkle it with fresh herbs and serve with vegetables.

Jellied pie with potatoes and mushrooms

The next baking option is suitable for those who want to quickly make a hearty treat. A photo of a pie with potatoes and mushrooms, whose recipe is presented below, will help you appreciate the visual merits of the dish.

Required components:

• mushrooms – 330 g;
• wheat flour – 1 cup;
• cheese – 160 g;
• potatoes – 5 pcs .;
• red onion – 2 pcs .;
• fresh kefir – 300 ml;
• eggs – 3 pcs .;
• salt;
• butter – 70 g;
• soda – 1 tsp.

Stages of preparation:

1. Wash potatoes, peel, chop into slices.
2. Boil the mushrooms, then fry in oil. In the process of cooking, add onion, salt.
3. Beat eggs, add table salt, combine with soda and kefir. Salt, add flour, mix.
4. Pour half of the dough onto the mold, put the filling on top, cover with potatoes. Pour over the remaining filling, sprinkle with grated cheese.
5. Cook the cake for 40 minutes in the oven at 180 degrees.

Serve slightly chilled.

Pie with mushrooms from yeast dough

Delicious and simple pastries from affordable, simple products. The highlight of the pie is that it will have to be cooked in the open.

Required components:

• yeast dough – 500 g;
• fried mushrooms – 650 g;
• eggs – 3 pcs .;
• red onion – 3 pcs .;
• cheese – 150 g;
• fat sour cream – 170 ml;
• vegetable oil – 1 tbsp. l .;
• a mixture of salt and pepper.

Stages of preparation:

1. To make a mushroom pie with yeast according to this recipe, you first need to fry the onion chopped in half rings. Combine it with mushrooms and spices.
2. Roll out the dough, put on a baking sheet.
3. Sprinkle onion-mushroom filling on it.
4. Pour in a mixture of sour cream, grated cheese and beaten eggs.
5. Cook for 45 minutes in the oven at 180 degrees.

Leave for 10 minutes under a kitchen towel to soften the pastry.

Pie with honey mushrooms from shortcrust pastry

Another option for creating a delicious treat is to use a crumbly base. The recipe with the photo shows that the shortbread pie with mushrooms looks no less appetizing than its yeast or jellied counterparts.

Required components:

• shortbread dough – ½ kg;
• fresh mushrooms – 1,5 kg;
• linseed oil – 30 ml;
• liquid sour cream – 2 tbsp. l.;
• fresh yolk – 1 pc.;
• sesame seeds – 2 tbsp. l.;
• salt.

Stages of preparation:

1. Cut mushrooms into large pieces, salt, fry in boiling oil.
2. Transfer the pan to the oven for 15 minutes.
3. Roll out the dough in two layers. Lubricate the first with oil, put in a mold.
4. Combine mushrooms with sour cream, transfer to the workpiece.
5. Cover with the remaining layer, grease with yolk, sprinkle with sesame seeds.
6. Bake until golden brown, then cover the cake with a tea towel and let it rest for 30 minutes.

Serve cold or slightly warm with vegetables.

The original recipe for puff pastry with mushrooms

To cook mushroom pastries quickly according to this recipe, it is enough to use a yeast-free base.

Required components:

• puff pastry – ½ kg;
• mushrooms – 450 g;
• chicken eggs – 1 pcs .;
• cheese – 120 g;
• sunflower oil – 30 ml;
• fat sour cream – 3 tbsp. l.;
• onion – 2 pcs .;
• rye flour – 2 tsp;
• salt, pepper – ½ tsp each;

Stages of preparation:

1. Mushrooms and onions cut into slices. Fry in oil until cooked, pepper, add salt.
2. Combine beaten egg, grated cheese, first grade wheat flour and sour cream. Mix composition.
3. Put half of the dough on a baking sheet, spread over the surface.
4. Pour mushrooms, top with egg-cheese dressing.
5. Cover with the remaining dough, make small cuts on top.
6. Let the pie rise warm, cook for 40 minutes in the oven.

Serve only after complete cooling, along with fresh herbs and vegetables.

Pie with mushrooms and cabbage from yeast dough

An ideal solution for those who are fasting or on a diet. To make an unleavened pie with vegetables and mushrooms, you need to prepare:

• yeast dough – 560 g;
• young cabbage – 760 g;
• forest mushrooms – 550 g;
• Onion – 5 units;
• linseed oil – 35 ml;
• garlic – 3 pcs.;
• tomato sauce – 2 tbsp. l .;
• salt.

Stages of preparation:

1. Fry chopped cabbage under the lid. Combine with chopped onion, salt, simmer for ¼ hour.
2. Add sauce, stir and transfer to a plate.
3. Boil mushrooms in boiling water, let drain, then dry in a pan for 10-17 minutes.
4. Combine prepared ingredients, add garlic.
5. On a baking sheet lined with half of the yeast base, shift the filling.
6. Close with the remaining dough, pinch the edges with your fingers.
7. Cook on medium power until the pie is golden brown.

Serve with your preferred side dish or charcuterie.

How to make dried mushroom pie with rice

An interesting and unusual mushroom treat, worthy of becoming the signature dish of any housewife.

Ingredients:

• yeast dough – 550 g;
• dry mushrooms – 55 g;
• milk – 30 ml;
• Onion – 2 units;
• rice – 90 g;
• butter – 40 g;
• salt;
• crushed crackers – ½ cup.

Stages of preparation:

1. Leave the mushrooms in milk overnight, then boil.
2. Chop into cubes, fry in oil, combine with onions. Salt, mix, pour boiled rice.
3. Make a blank for the pie, first laying half of the dough on a baking sheet, then the filling, and again the yeast base. Sprinkle with breadcrumbs.
4. Bake until the treat turns golden.

Serve with tea, vegetable salad or as an independent, hearty snack.

Recipe for a pie with fried mushrooms

Great for dinner or as a picnic snack. Due to the fried mushrooms, the pie comes out quite satisfying.

Required components:

• mushrooms – 550 g;
• butter – 45 g;
• yeast dough – 450 g;
• milk – 115 ml;
• fresh eggs – 2 pcs.;
• onion – 3 pcs .;
• salt;
• Thyme – 2 sprigs.

Stages of preparation:

1. First boil, and then fry the mushrooms.
2. Combine with thyme, onion, chopped half rings, salt.
3. Make egg and milk filling.
4. Roll out the dough, adjusting it to the size of the form.
5. Pour the infused filling onto the workpiece, pour the milk mixture over.
6. Bake for 45 minutes, remove from oven and let cool.

Decorate the cake according to personal preference and serve chilled.

Amazing pie with mushrooms and cheese

This is a recipe for a very hearty mushroom pie. Having prepared it, it is easy to please even the most demanding guests.

Components:

• puff pastry – 550 g;
• mushrooms – 770 g;
• cheese – 230 g;
• onion – 3 pcs .;
• eggs – 1 pcs .;
• linseed and butter – 30 g each;
• salt – 1/2 tsp.

Stages of preparation:

1. Boil, dry, then fry mushrooms.
2. Combine mushrooms with onion half rings. Simmer ingredients until soft, season with salt.
3. Add cheese, stir.
4. Pour on a baking sheet with half the dough, cover with the remaining puff.
5. Brush top with beaten egg.
6. Bake the cake for 45 minutes in a preheated oven.

Allow baked goods to rest under a kitchen towel for 30 minutes.

Open pie with honey mushrooms from puff pastry

Interesting in appearance, and very tasty puff treat with mushroom filling.

Components:

• puff pastry – 550 g;
• mushrooms – 450 g;
• eggs – 7 pcs .;
• onion – 1 pcs .;
• linseed oil – 1 tbsp. l.;
• salt.

Preparation stage:

1. Fry the mushrooms for a few minutes, combine with onions, simmer until tender.
2. Cut boiled eggs into cubes.
3. Combine all ingredients, salt.
4. Put the dough on the form, smooth with your fingers.
5. Pour the mushroom base, spread over the surface.
6. Cook the cake for 35 minutes at medium temperature.

Garnish with fresh herbs or sesame seeds, serve with a vegetable plate.

Recipe for frozen puff pastry pie

The taste of the dish is particularly original due to the use of additional ingredients.

Required components:

• puff – 550 g;
• frozen mushrooms – 550 g;
• bacon – 220 g;
• spices – 1 tsp;
• fat cream – 160 ml;
• salt;
• onions – 1 pcs.

Stages of preparation:

1. Defrost the mushrooms, cut the bacon into strips, chop the onion.
2. Fry the prepared ingredients, add spices, salt.
3. Put one part of the dough on the bottom of the mold, smooth it.
4. Pour the mushroom base, cover with the remaining dough.
5. Lubricate the workpiece with cream, pierce the top with a knife.
6. Bake the pie for 50 minutes. The temperature is 175 degrees.

Pie recipe with mushrooms, meat and cheese

Baking for a real man: hearty, fragrant, original. Great for a snack or as a full, hearty meal.

Required components:

• yeast dough – 330 g;
• mushrooms – 330 g;
• tomato sauce – 30 ml;
• minced meat – 430 g;
• cheese – 220 g;
• onion – 1 pcs .;
• eggs – 1 pcs .;
• butter – 25 g;
• salt.

Stages of preparation:

1. Combine minced meat with chopped onion in a blender.
2. Boil mushrooms, cut into pieces, add to the meat.
3. Grind the cheese with a grater, pour to the main composition.
4. Thin the dough with a rolling pin, transfer one part to the form, grease with tomato paste.
5. Pour the mushroom base, salt.
6. Close the remaining dough, grease the top with yolk, pierce with a fork.
7. Cook at medium heat for up to 45 minutes.

How to cook honey mushroom pie with potatoes, onions and carrots in the oven

Recipes for pies with mushrooms and potatoes are not very different from each other. If you add a few vegetables to the usual baking composition, the dish will turn out to be very interesting in taste.

Required components:

• yeast dough – 550 g;
• mushrooms – 350 g;
• potatoes – 3 pcs .;
• onion – 2 pcs .;
• linseed oil – 35 ml;
• carrot – 3 units;
• garlic – 3 lobules;
• eggs – 2 pcs.

Stages of preparation:

1. Boil potatoes, make mashed potatoes.
2. Soak mushrooms for 3 hours in boiling water, then fry.
3. Grind vegetables, sauté with garlic until soft.
4. Combine ingredients, add eggs, season with spices. Salt the filling, mix.
5. Roll out the yeast base in two layers. Put one on the bottom of the form, cover the filling with the second.
6. Make a few holes on the surface of the pie.
7. Bake 45 minutes at medium temperature.

How to cook a pie with chicken and mushrooms in a slow cooker

Having a slow cooker in the kitchen, you can make a mushroom pie with meat without much effort.

Required components:

• dough – 450 g;
• mushrooms – 550 g;
• chicken breast – 1;
• eggs – 2 pcs .;
• milk – 115 ml;
• garlic – 2 lobules;
• onion – 2 pcs .;
• olive oil – 35 ml;
• salt.

Stages of preparation:

1. Cook mushrooms for 15 minutes, cool.
2. Lubricate the container of the multicooker with oil, put the mushrooms and chopped chicken meat there.
3. In the “Frying” mode, cook the ingredients for ¼ hour.
4. Add chopped onion and continue cooking for another 7 minutes.
5. Pour into a bowl, season with salt.
6. Roll out the dough with a layer, put it around the perimeter of a greased bowl.
7. Pour the mushroom filling, add milk, beaten eggs, chopped garlic.
8. Cook the cake in the “Baking” mode for about 35-40 minutes.

Conclusion

Pie with mushrooms is a tasty, easy-to-prepare, fragrant dish. To make this pastry really good, just use one of the many recipes. Its main components are lean, yeast or puff pastry, as well as a filling of various composition. Without exceeding the temperature regime for baking a pie with mushrooms and using a visual video, you will be able to get a real culinary masterpiece, tasty both hot and cold. Dishes are suitable even for those who follow proper nutrition, fasting or just watching their own weight.