Pie with mushrooms: cooking recipes

Pie with mushrooms is a wonderful pastry that is relevant not only during the “silent hunt”. In winter, you can use dried, frozen or canned semi-finished products. Many housewives are attracted by the aroma, taste and beneficial properties of these mushrooms.

Choice of toppings for mushroom pies

A variety of pies allows you to surprise the family with a new taste every time. The main difference will be in the filling chosen by the hostess.

Ryzhik used only after proper preparation. It is better to collect and harvest them yourself to be sure of the result. Otherwise, you need to boil some mushrooms to make sure that there is no bitterness. You can get rid of it by soaking and boiling the product.

As additional ingredients are often used:

• potatoes;
• chicken meat;
• cabbage;
• greenery;
• vegetables;
• various spices.

The taste and satiety of the pie will depend on the choice of products.

Recipes for pies with mushrooms

The following are popular methods for making mushroom pie. It is better for inexperienced cooks to adhere to the presented norms and the steps described in detail in order to understand the technological process.

Recipe for an open pie with mushrooms

Many housewives like open pies because of their ease of manufacture and beautiful appearance. With such fragrant pastries you can meet guests.

Grocery set:

• chilled butter – 120 g;
• flour – 200 g;
• fresh mushrooms – 500 g;
• sour cream – 200 ml;
• cheese – 100 g;
• onions – 2 pcs.;
• egg – 1 pcs .;
• refined oil – 2 st. l .;
• salt and spices.

The method of making a pie is described step by step:

1. You should start with a sand base. To do this, sift the flour and mix with a pinch of salt.
2. Cut the butter into small pieces, which can be replaced with margarine with a fat content of more than 80%.
3. Rub the mass quickly with your hands into crumbs, pour in about 4 tbsp. l. cold water and knead the dough. It should be elastic. Leave on the top shelf of the refrigerator for 30 minutes.
4. Roll out a circle and put in a baking dish, not forgetting about the sides. Make punctures in the bottom with a fork, cover with a piece of foil and pour a glass of beans. Put in the oven for a quarter of an hour. The temperature in the oven should be 200 degrees.
5. At this time, cut the prepared mushrooms, send them to a dry frying pan to fry. As soon as the released juice evaporates, pour refined oil and sauté already with chopped onions. Salt and pepper at the end.
6. Remove the base, remove the foil with the beans and distribute the mushrooms.
7. Beat the egg, mix with sour cream and pour over the mushroom filling. Sprinkle with grated cheese.

Set the temperature in the oven to 180 degrees and bake the cake for about half an hour.

Pie recipe with mushrooms and potatoes

In this version, crushed potatoes will be used for a pie with fresh mushrooms.

Ingredients:

• egg – 1 pcs .;
• flour of the highest grade – 3 tbsp.;
• water – 1;
• baking powder – ½ tsp;
• potatoes – 4 tubers;
• mushrooms – 300 g;
• Onion – 3 units;
• ground black pepper and salt.

Step-by-step cooking:

1. It is better to use unleavened dough, which is less high-calorie. Beat the egg with salt, add water with baking powder. Add flour in portions, kneading first with a spoon, and then with your hands, a cool base for the pie. Wrap in cling film and let rest at room temperature.
2. Peel and wash potatoes. Boil in salted water and crush.
3. Cut prepared mushrooms. Fry until cooked and put in mashed potatoes.
4. In the same pan, sauté the chopped onion until golden brown.
5. Mix all. Add salt and pepper to the filling if necessary. Cool down.
6. Divide the dough into 2 parts and roll out each. Place a large layer in a greased form.
7. Lay out the mushroom filling and close with another layer. Carefully pinch the edges and coat the entire top with yolk.

Preheat the oven to 180 degrees and bake for 30 minutes.

Recipe for a pie with salted mushrooms

In winter, the hostess can simply get canned mushrooms from the refrigerator and cook a fragrant pie for dinner, which will take a minimum amount of time.

Composition:

• yeast-free puff pastry – 300 g;
• salted mushrooms – 350 g;
• onions – 2 pcs.;
• sour cream – 180 ml;
• eggs – 3 pcs .;
• ground black pepper;
• fresh herbs of parsley and dill;
• vegetable oil for roasting;
• salt.

All steps of making a cake:

1. Take a sample from canned mushrooms. Soak heavily salted mushrooms in water at room temperature for half an hour. If the taste suits, then simply rinse, discarding in a colander.
2. If necessary, chop a little and fry in a pan with oil, adding chopped onion after the liquid has evaporated. A couple of minutes before the end of the preparation of the filling, pepper and pour the washed and chopped greens.
3. Eggs for pouring must first be beaten with a pinch of salt, and then mixed with sour cream.
4. Place the rolled out dough into the mold, covering the edges.
5. Spread the filling evenly and pour over the fermented milk composition with eggs.
6. Oven at 180 degrees. Usually 35 minutes is enough, but it all depends on the power of the oven.

Do not rush to get the cake out of the mold. It is better to let it cool down a little, then it is easier to cut.

Pie with mushrooms from yeast dough

Butter dough is often used to make puffy pies with mushrooms and potatoes.

A set of products:

• yeast dough – 700 g;
• fresh mushrooms – 300 g;
• carrots – 1 pcs .;
• onion – 1 pcs .;
• yolk – 1 pcs .;
• lean oil;
• spices and salt.

Step-by-step cooking:

1. Yeast dough can be kneaded in any way or bought at the store.
2. For the filling, sort the mushrooms, rinse thoroughly with a sponge and cut, removing the blackened places and the bottom of the leg.
3. Send to a frying pan with oil to fry over high heat. After evaporation of the liquid, lower the flame and sauté already with grated carrots and chopped onions until fully cooked. Add spices and salt at the very end.
4. Divide the dough into 2 parts, one of which is slightly larger. Roll it out first and cover the greased bottom of the mold.
5. Peel the potatoes, shape them into slices and lay out the first layer. Distribute the mushroom filling on top.
6. Cover with a rolled second piece, pinch the edges well. Lubricate the entire surface of the cake with yolk and put in the oven, heated to 180 degrees.

After 40 minutes, take out, brush with a small piece of butter, cover and let rest.

Pie with fried mushrooms and cabbage

Kulebyaka with mushrooms and fresh cabbage is a truly pastry that every housewife should try to cook at home.

A set of products:

• sweet dough – 1 kg;
• fresh mushrooms – 400 g;
• white cabbage – 400 g;
• onion – 1 pcs .;
• vegetable, butter – 1 tbsp. l.;
• salt;
• black pepper.

Step-by-step cooking:

1. Sauté the onion in vegetable oil until transparent.
2. Remove top leaves from cabbage, rinse and finely chop. Put in a pan and fry until cooked.
3. In a separate bowl, pass the prepared mushrooms in butter for 20 minutes.
4. Combine the ingredients for the filling, salt and pepper.
5. Roll out the dough, divided into 2 halves, into an oval shape. Place most of it on a greased baking sheet.
6. In the middle, distribute the filling of mushrooms and cabbage.
7. Cover with a second piece, pinch the edges and let it brew for about a quarter of an hour.
8. Lubricate the cake with yolk, make small cuts on the surface and put in an oven heated to 180 degrees.
9. After 25-30 minutes, a blush will appear, the pastry will be ready.

Pull out the pie, let it rest and call the family for dinner.

Pie with mushrooms and chicken

This cake can be confidently called “Guests on the doorstep.” All the ingredients are almost always in any refrigerator.

Composition:

• flour – 1,5 tbsp.;
• sour cream – 300 ml;
• eggs – 3 pcs .;
• baking powder – 2 tsp;
• chicken breast – 400 g;
• frozen or salted mushrooms – 300 g;
• hard cheese – 150 g;
• Onion – 1 units;
• fresh herbs – 1 bunch.

Detailed description of the pie recipe:

1. Beat the eggs well, adding salt. Mix with sour cream.
2. Sift flour together with baking powder. Combine prepared products, knead the dough. Leave at room temperature.
3. Remove the membrane from the breast and cut into strips. Fry in a small amount of oil.
4. Pass the chopped onion separately until transparent, add the mushrooms and cook until the moisture evaporates. At the end, pepper and salt.
5. Mix the contents of both pans, adding chopped greens and half of the grated cheese.
6. Transfer 2/3 of the pie dough to the greased pan, covering the edges as well.
7. Spread the mushroom filling and pour the rest of the base.
8. Sprinkle with cheese and bake at 180 degrees.

It should take 35 minutes for the cake to bake completely.

Pie with mushrooms in a slow cooker

The slow cooker comes to the aid of housewives who do not have an oven.

Ingredients for the basics:

• mayonnaise and sour cream – 150 g each;
• flour – 1 tbsp.;
• salt – ½ tsp;
• soda – ½ tsp;
• eggs – 2 pcs.

The composition of the filling:

• potatoes – 1 pcs .;
• mushrooms – 200 g;
• Onion – 1 units;
• vegetable and butter – 1,5 tbsp. l.;
• cheese – 100 g;
• greens.

Pie making process:

1. For the filling, you need to fry the mushrooms. To do this, you can use the multicooker bowl. But it is better to do everything in a pan with vegetable oil.
2. As soon as the juice evaporates, add the chopped onion and sauté everything over medium heat. Sprinkle with pepper and salt at the end.
3. Soda extinguish in sour cream and combine with mayonnaise, salt and eggs. Add flour and knead the base, which should resemble the dough for pancakes in density.
4. Lubricate the multicooker bowl with butter and pour half the base, gently spreading over the surface.
5. Put the mushroom composition, chopped greens with cheese and circles of peeled potatoes will be on top.
6. Pour in the rest of the batter.
7. Set the “Baking” mode for 1 hour and close.

Do not try to pull the cake out immediately after the signal of readiness, so that it does not fall apart.

Calorie pie with mushrooms

Pie with mushrooms cannot be attributed to low-calorie dishes despite the low energy value of the mushroom itself. An average of 100 g can reach 250 kcal.

But there are options for reducing calories:

• replacing wheat flour with spelled or spelled flour;
• the use of a lean base;
• for the filling, do not fry the products, but boil or bake;
• instead of sour cream for a jellied pie, use fat-free kefir or yogurt.

All these methods are effective, but reduce the aroma and taste.

Conclusion

Pie with mushrooms is suitable for everyday eating. A good piece can replace a full meal. This dish can be prepared to please guests.