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Oils marinated for the winter at home are sure to turn out crispy and fragrant. From these mushrooms you can cook any dish and all kinds of preparations for the winter. However, pickled butterfish are considered the most popular at the festive table.
It’s not at all difficult to learn how to pickle butterfish, you just need a desire. We offer you recipes for pickled butter under a nylon cover. They are simple in composition and do not take much time.
Although oilseeds are very difficult to clean, nevertheless in winter they will delight you with their sophistication, aroma and taste. All the efforts you put in will pay off in the best possible way.
An important rule that all novice housewives need to remember: after preliminary cleaning, oil from the film and dirt, they must be boiled for 20 minutes, after adding 1 tbsp to the water. salt. Then recline in a colander or sieve, allowing excess liquid to drain, and then follow the recipe.
Butter marinated for the winter under a nylon lid: a quick way
A quick way to pickle oil under a nylon lid for the winter will appeal to its simplicity. For him we need:
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- 2 kg of boiled oil;
- 0,6 L of water;
- 2 dill umbrella;
- lemon peel;
- 2 Art. liter. sugar;
- 1 Art. l salts;
- 4 laurel leaves;
- 1 medium head of garlic;
- 5 grains of allspice and black pepper.
At the bottom of sterilized jars, put a little lemon zest, grated on a fine grater, as well as a few sprigs of dill umbrella.
Distribute hot boiled mushrooms in jars over the zest and start preparing the marinade.
Combine in water the grains of black and allspice, bay leaf, sugar, finely chopped garlic and salt.
Send the marinade to the stove, let it boil, then reduce the heat and boil for 5 minutes. Pour into jars with mushrooms, add 1 tbsp. l. vinegar. Cover with tight nylon lids and let cool at room temperature.
Put in the refrigerator, and after 3 days you can taste the instant preparation. Such boletus, marinated for the winter under a nylon cover, will become a real delicacy for your whole family.
How else to marinate boletus under nylon lids?
How else to marinate boletus under nylon lids can be seen from the following recipe. I must say that it is also considered simple and common among lovers of pickled mushrooms.
Ingredients:
- 2 kg of oil;
- 500 ml of water for the marinade;
- 2 Art. l salts;
- 1,5 Art. l sugar;
- 3-4 sprigs of cloves;
- 0,5 tsp ground black pepper;
- Xnumx cloves of garlic;
- 2 tbsp. l. vinegar 9%;
- seasoning for marinating mushrooms.
Divide the boiled butternuts into jars with the addition of finely chopped garlic.
Add granulated sugar, pepper, salt, cloves, and seasoning for pickling mushrooms to the water. Put the marinade on the stove and wait for it to boil over low heat. Pour in the vinegar, mix, then remove from the stove and let stand for 15-20 minutes.
Pour the butter in jars so that they are completely covered with marinade. Close with tight nylon lids, let cool completely and put in the refrigerator. Cooked marinated boletus under a nylon cover will be a great addition to salads or stews. In addition, this blank can rightfully act as an independent dish on the table.
Salted boletus for the winter under a nylon lid: a recipe for harvesting
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There are other options for delicious mushroom preparations. For example, salted butter for the winter under nylon covers.
For this we need the following ingredients:
- 3 kg of boiled oil;
- 150 g salt;
- Xnumx cloves of garlic;
- 5 dill umbrellas;
- 10 grains of black pepper;
- 7 grains of allspice;
- leaves of black and red currant;
- 100 ml of vegetable oil.
Pour a thin layer of salt into an enameled container at the bottom, spread a layer of mushrooms on top. Scatter clean currant leaves, sprigs from a dill umbrella, pepper, finely chopped chives over the mushrooms and sprinkle salt again on top.
Put the rest of the oil and the remaining spices, cover with a plate on top and put under the load.
After 24 hours, place the salted mushrooms in jars and pour over the brine remaining in the jar. Pour vegetable oil into each jar, close with nylon lids and refrigerate for 2 weeks.
Butter with onions marinated for the winter under a nylon lid
There is a wonderful recipe for pickling oil with the addition of onions:
- 2 kg of butter (boiled);
- 1 liter of water for the marinade;
- Xnumx g of granulated sugar;
- 60 g salt;
- 8 peas of black pepper;
- 4 sprigs of cloves;
- 4 laurel leaves;
- 2 medium bulbs;
- 6 cloves of garlic;
- 2 tbsp. l. vinegar 9%;
- 50 ml of vegetable oil.
Pour the mushrooms with water, add all the spices, except for the onion and garlic. Boil the mushrooms in the marinade for 10 minutes, remove with a slotted spoon and distribute in glass jars, alternating layers with onion rings and finely chopped garlic.
Fill jars with hot brine and close with tight plastic lids. Allow to cool and leave in an apartment in a dark place, for example, in a pantry.