Pickling oil for the winter: recipes without sterilization

Pickled homemade boletus is a delicious dish and a versatile snack, but not everyone wants to stand at the stove for a long time. The most delicious recipes for pickled butter without sterilization do not require complicated jar preparation and will appeal to practical home cooks. Picking mushrooms is easy because, unlike other varieties, they do not have poisonous “twins”. The finished pickled billet without sterilization will come out juicy and tender if you follow the recipe.

How to preserve butterflies for the winter without sterilization

Butter mushrooms are delicate mushrooms with a pleasant taste that almost everyone likes. You can buy them at the supermarket with vinegar and pepper in jars, or you can make your own. Homemade marinated oil without sterilization has its own characteristics that you need to know and take into account in order for the dish to turn out delicious.

High-quality strong mushrooms are marinated without sterilization. The size of the cut is unimportant – a fine shredder will hide defects in the legs and hats, whole pieces come out more crispy. Before washing, dry in the sun: 3-4 hours will be enough. They can not be kept in water for a long time – they quickly absorb moisture, become watery.

Sterilization before pickling is carried out to simplify the storage of the workpiece, extending its life. This stage can be omitted – in the usual acetic marinade, mushrooms also “lie” well.

The traditional recipe for pickled butter without sterilization

In the recipe for how to marinate butterflies without sterilization for the winter, the following ingredients are used:

• boiled mushrooms – 1,8 kg;
• 1000 ml of water;
• salt and sugar to taste;
• 1 st. l. mustard seeds;
• 4 bay leaves;
• 10 grains of allspice;
• Xnumx buds clove;
• 70 ml of vegetable oil;
• 8 cloves of garlic;
• 2 tbsp. l. regular vinegar.

Sequencing:

1. Prepare the marinade. Sugar, salt, spices are put into the already boiling liquid, boiled. Leave for later only garlic with vinegar.
2. Mushrooms are put in the marinade, boiled, vinegar is added, then garlic cloves (need to be cut). The mixture should cook for no more than 10 minutes, the fire is slow.
3. Everything is poured into jars, oil is added on top – it should slightly cover the pickled hats.
4. Then roll up the jars with lids and set them to cool.

A simple recipe for pickled butter for the winter without sterilization

Pickling butter for the winter without sterilization can be done according to a very simple recipe. Its main feature is the minimum set of ingredients:

• 1,2-1,4 kg of mushrooms;
• 700 ml of water;
• 70 ml of vinegar;
• salt with sugar;
• 8 peas of sweet pepper;
• 4 bay leaves.

Marinating order:

1. Before pickling, pre-boiled mushrooms are placed in water, sugar and salt are added, everything boils for 10 minutes.
2. Laurel leaf, vinegar, pepper are added to the marinade; boil 5 min.
3. Remove everything with a slotted spoon from the pan and lay in jars.
4. Banks are closed with lids, wrapped in a blanket until completely cooled.

The blanks prepared in this way can be stored in the cellar or basement. Serving on the table, it is recommended to season with oil or vinegar, decorate with onion rings.

We marinate butterflies for the winter without sterilization with cloves and dill seeds

Pickled boletus for the winter without sterilization will turn out tastier if you add spices to them. Dill and cloves give the pickled dish a bright aroma, make the taste rich, spicy.

Products:

• 1,6 kg of mushrooms;
• 700 ml of water;
• sugar with salt;
• 8 grains of allspice;
• 1 st. l. dill seeds;
• Xnumx buds clove;
• 40 ml of vinegar.

Procedure:

1. In a saucepan, a marinade is made from a mixture of sugar, salt, pepper, water, and clove buds.
2. Boil the mixture for about 5 minutes, then put dill seeds, prepared mushrooms, pour in vinegar essence, boil for 10 minutes.
3. Then they are laid out in jars, covered with plastic lids, and covered with something warm (for example, a blanket).

When the jars have cooled, they can be put in the refrigerator.

How to pickle boletus for the winter without sterilization with basil and garlic

Another recipe for pickled butter without sterilization with a photo, which will appeal to connoisseurs of savory dishes.

In this case, garlic and basil are used as spices. The combination of spices gives the mushrooms not only a spicy, but also a sweetish aftertaste.

Products:

• 1,6 kg of mushrooms;
• 600 ml of water;
• sugar with salt;
• 40 ml of vinegar;
• 1 tsp basil and ground pepper;
• 5 bay leaves;
• 10 garlic cloves.

If everything is done correctly, it will come out delicious, the jars will not explode, especially since pickling mushrooms is not difficult.

Recipe:

1. Glass jars are kept in boiling water for 5 minutes, then spread on a towel to cool.
2. Boiled hats and legs, which are subject to pickling without sterilization, are cut and put in boiling water with salt, pepper, sugar, vinegar, boil for 15 minutes.

   

3. Then everything is poured into jars, garlic, basil, bay leaf are first placed on the bottom.

   

4. Done – it remains to close the lids.

Sweet and sour unusual taste is liked by everyone who tries this recipe for the first time.

How to pickle butterfish without sterilization with mustard seeds

An interesting recipe is oiled for the winter without sterilization with mustard seeds. Mustard gives the marinade a sharpness and piquant taste, fragrant, pleasant aroma, and also prevents the formation of mold in the jar. Also spice improves digestion, activates metabolism.

Ingredients:

• 5 kg of mushrooms;
• 2 L of water;
• 80 ml of vinegar essence;
• sugar with salt;
• 40 g mustard seeds;
• 5 dill umbrellas;
• 4 bay leaf.

How to pickle:

1. Mushrooms are boiled for 50 minutes.
2. Add mustard, dill, spices, vinegar, sugar.
3. The mixture is simmered for another 15 minutes and rolled into jars.

How to marinate butternuts with green onions and celery without sterilization

The original recipe for pickled butter for the winter without sterilization involves the use of celery and green onions as spices. The proportions indicated below can be slightly changed.

Components:

• 3 kg of mushrooms;
• 2,2 L of water;
• 2 bulbs;
• celery;
• Xnumx medium sweet pepper;
• 5 garlic cloves;
• salt with sugar;
• 120 ml of vinegar essence;
• 110 ml of oil (sunflower).

How to pickle:

1. A liter and a half of water is salted (a third of the salt is poured) and prepared butter is boiled in it.
2. Salt with sugar, oil are added to the rest of the water, boiled.
3. Add remaining ingredients and simmer for 3 minutes.

Done – all that remains is to roll everything up without sterilizing.

How to quickly marinate butterflies without sterilization with lemon zest

Salted boletus for the winter recipes without sterilization with lemon zest – an exclusive option and this makes it even more interesting.

Ingredients:

• 1,7 kg of mushrooms;
• 600 ml of water;
• 1,5 tbsp. l. grated ginger root;
• 120 ml of vinegar (it is optimal to take not ordinary, but wine);
• a pair of onions;
• 2 tbsp. l. lemon zest;
• salt, a mixture of peppers to taste;
• 5 grains of pepper;
• ½ spoon of nutmeg.

How to cook:

1. Water is poured into enameled dishes, allowed to boil, then spices are laid out.
2. The onion is cut into half rings, the boiled mushrooms are chopped, added to the boiling marinade, boiled for 20 minutes.
3. Ready spicy pickled mushrooms with marinade are poured into prepared containers.

Banks are rolled up or simply closed with nylon tight lids.

Butter mushrooms marinated without sterilization with cardamom and ginger

Cardamom and ginger also give the dish an unusual bright taste.

Ingredients:

• 2,5 kg of mushrooms;
• 1,3 L of water;
• Xnumx cloves of garlic;
• 1 each – heads of onions and a bunch of green onions;
• 1 tbsp. l. grated ginger root;
• 2 pieces of cardamom;
• 1 chili pepper
• 3 bud of carnation;
• salt;
• 200 ml of vinegar (better than white wine);
• a tablespoon of sesame oil and lemon juice.

Procedure:

1. Pour water into an enamel pan, add chopped onions and just chopped green onions.
2. Add ginger root, spices, garlic, chili pepper, boil for a few minutes.
3. Pour vinegar, lemon juice, add chopped mushrooms, boil.
4. Boil for half an hour, remove from the stove, add oil, mix.

It remains to let it stand for a while and put it in banks.

Pickling oil without oil sterilization

Recipes for marinating oil without sterilization with oil without vinegar are also very popular. Oil will retain valuable substances in mushrooms to the maximum and will be a good preservative.

Components:

• 1,5 kg of mushrooms;
• 1,1 L of water;
• 150 ml of oil;
• salt with sugar;
• 5 clove buds;
• 3 bay leaf.

How to marinate:

1. Half the salt is put in 600 ml of water, the mushrooms are simmered in the liquid for half an hour.
2. Prepare the marinade from water, spices, salt, sugar.
3. Add mushrooms, vegetable oil and boil for another 10 minutes.

It remains to distribute the mushrooms in jars and roll them up.

Recipe for marinating garlic and mustard oil without sterilization

Another delicious appetizer for spicy lovers.

To prepare you will need:

• 2 kg of fresh mushrooms;
• 40 g mustard seeds;
• 2 L of water;
• 4 garlic teeth;
• salt with sugar;
• 10 bay leaves;
• 10 allspice peas;
• 2 art. l. vinegar.

Procedure:

1. Mushrooms are boiled for a third of an hour, then washed.
2. Peel the vegetables, put them together with garlic in a saucepan, pour 2 liters of water, add all the spices, vinegar.
3. The marinade is boiled for a quarter of an hour over high heat, as it is ready, boiled butter is added.

After 10 minutes, you can turn on the fire and decompose the finished product into jars.

Salting for the winter is oiled without sterilization with oregano and garlic

Oregano and garlic give the appetizer spiciness and piquancy. Also, spices harmoniously complement the taste of mushrooms, enriching it, giving fragrant.

Ingredients:

• 4 kg of mushrooms;
• 5 L of water;
• 100 g salt;
• 250 ml of oil;
• 200 ml of vinegar;
• 250 grams of sugar;
• 4 garlic heads;
• 5 bay leaves;
• 4 clove buds.

pickling process:

1. 50 g of salt is added to half the water, the prepared butter is boiled for half an hour.
2. 50 g of salt, spices, mushrooms are added to the remaining liquid, boiled for another 10 minutes, then the essence is poured.
3. The marinated finished product is laid out in containers, poured with oil, shifted with garlic slices.

Storage Rules

Oils prepared for the winter without sterilization normally lie up to 1 year, subject to thorough cleaning, washing, drying and cooking for at least 15 minutes. The ideal place is a refrigerator. The storage rule is simple – the lower the temperature, the better the seamings will lie, but you still shouldn’t keep them for more than 12 months.

Conclusion

Everyone can make the most delicious recipes for pickled butter without sterilization – the main desire and understanding of the principles for creating such seamings. Following the instructions described in the article, you can make a tasty and healthy snack for the winter. Store jars optimally in the cellar, refrigerator or pantry.