Pickled tomatoes with onions for the winter: recipes with photos

Tomatoes with onions for the winter are a harvest that does not require serious skills and effort. It does not take much time and pleases with its wonderful taste throughout the year.

Secrets of canning tomatoes with onions

When preserving tomatoes, absolute freshness and purity must be observed. Therefore, in order to kill all microbes from fruits, they are steamed for several minutes and cooled. And for those who want to close skinless pickled tomatoes, this is a great way to remove it.

It is very important to sort the fruits correctly, because it is not recommended to mix vegetables of different varieties, sizes and ripeness in one jar. The best option for canning is small or medium tomatoes. They look good and taste great.

It is necessary to ensure that the raw material is free of stains, cracks, and all sorts of defects. Tomatoes are selected firm, medium maturity. Then they won’t burst. For the same reason, they are pierced at the stem with a toothpick.

So that the brine inside does not become cloudy, put a few whole cloves of garlic.

In order to preserve the rich color of tomatoes, vitamin C can be added during canning. For 1 kg of product – 5 g of ascorbic acid. It promotes the rapid removal of air, and pickled vegetables will remain bright and attractive.

Classic recipe for tomatoes with onions for the winter

The “lick your fingers” tomato and onion recipe is one of the most popular and desired preparations on almost every table. Pickled tomatoes are slightly spicy, saturated with the aroma of onions and spices. Great for serving with second courses.

Ingredients for 3 liters:

• 1,3 kg of ripe tomatoes;
• 2 leaves of lavrushka;
• 1 large onion;
• 1 dill umbrella;
• 3 pcs. carnations;
• 2 allspice peas;
• 3 black peppercorns.

To prepare the marinade you need:

• 1,5 – 2 l of water;
• 9% vinegar – 3 tbsp. l;
• 3 Art. liter. sugar;
• 6 tsp. salt.

How to preserve:

1. After the containers and lids are washed, they must be sterilized. It’s best to do this in pairs. You will need a large saucepan (more cans will fit), a sieve or colander made of steel and water. Pour it into a saucepan, bring to a boil, put lids there, put a sieve or colander, and jars on it with the neck down. Boil for 20-25 minutes.
2. At this time, put the tomatoes and onions on the bottom in layers, as if alternating them with each other, pour in the vinegar.
3. Bring water to a boil and pour over vegetables for 15 minutes.
4. Drain it back into the pan, put sugar, salt, bay leaf, cloves and pepper. Leave to boil for 10 minutes.
5. Pour the finished marinade into the ingredients and immediately twist it, then turn it upside down and cover it with something warm, such as a blanket, for a day.

Tomatoes with onions for the winter without sterilization

A great option for beginners in canning, as it does not require much effort and an abundance of ingredients. It is best to make pickled tomatoes with onions in small containers so that it is more convenient to serve them to the table.

Ingredients per liter jar:

• 800 g of tomatoes;
• onions – 1 medium-sized head;
• 1 bay leaf;
• 1 umbrella of dried dill and parsley;
• 5 peas of sweet pepper;
• 1 tsp. salts;
• 1 Art. liter. sugar;
• 4 tsp vinegar 9%.

Method of preparation:

1. Place dried dill, pepper, bay leaf in clean jars at the bottom.
2. Peel the onion, cut into half rings and add to the rest of the ingredients.
3. Place washed tomatoes.
4. Boil water and make the first pour. Cover with lids and let stand 20 minutes.
5. Drain the water and boil again. Then repeat step 4 and drain the water again.
6. Add sugar, salt to the water and place on a strong fire.
7. As soon as the water begins to boil, pour in the vinegar and immediately reduce the heat to a minimum.
8. Pour the liquid into the jars one by one.
   
   Attention! You can not fill the next container with the marinade until the previous one is twisted.
9. Ready jars are placed on the floor with the neck down and wrapped for a day.

Pickled tomatoes are ready!

How to pickle tomatoes with onions and garlic for the winter

Ingredients per 1 liter:

• 1 liter of water;
• optional 1 tbsp. l sugar;
• 700 grams of tomatoes;
• large onion – 1 head;
• 2 laurel leaves;
• 2 heads of garlic;
• 1 st. l. 9% vinegar;
• 1 tsp. salt.

Method of preparation:

1. Sterilize dishes.
2. Peel the onion, cut into half rings or thin circles.
3. Peel the garlic.
4. Put lavrushka on the bottom of the jars, alternating, put onions and tomatoes. Fill the space between them with garlic.
5. Boil water, pour it into a jar and wait 20 minutes.
6. Drain the water, add salt and sugar to it. Boil.
7. Add vinegar, marinade to the tomatoes, roll up the lid tightly.
8. Turn over, wrap and leave to marinate for a day.

Tomatoes marinated for the winter with onions and herbs

Such a blank will be an excellent snack for any table. The amazing taste will not leave anyone indifferent and will make you eat everything to the last bite.

Ingredients for 2 liters:

• 2 kg of medium-sized tomatoes;
• greens: parsley, basil, dill, celery;
• 3 cloves of garlic;
• onion – 1 head.

To prepare the marinade you will need:

• 3,5 tbsp. l. vinegar 9%;
• 1 tsp allspice;
• 1 liter of water;
• 2 Art. liter. sugar;
• 2 Art. l salts;
• 2 bay leaf.

The process of canning tomatoes with onions and herbs “you will lick your fingers”:

1. Prepare clean and dry jars.
2. Wash and dry greens and tomatoes.
3. Peel the garlic from the skin and chop as desired.
4. Cut the onion into rings after peeling.
5. Mix vegetables and herbs in a bowl.
6. Prepare the marinade: boil water, put salt, pepper, sugar, bay leaf and vinegar.
7. Pour it into jars and put them in slightly boiling water up to the neck to sterilize for 12 minutes. Boil the lids.
8. Screw on, put the lids down and wrap.

Canned Tomatoes with Onions and Bell Peppers

Pickled vegetables with a rich sweet and sour taste and fragrant brine. Preservation is carried out by the method of double filling, without sterilization.

For 3 liters you will need:

• 1,5 kg of fresh tomatoes;
• 2-3 bell peppers;
• fresh greens;
• 4 Art. liter. sugar;
• onion – 1 head;
• 3 Art. l salts;
• 3,5 st. l. 9% vinegar;
• 7 peas of sweet pepper;
• water.

Method of preparation:

1. In the jars washed in advance with a brush and soda, put the bell pepper cut into several pieces and onion slices.
2. Place the tomatoes tightly in a container, pour boiling water over it and cover with a lid, which must be sterilized in advance.
3. After 20 minutes, using the aforementioned device, drain the water and add sugar, salt and vinegar to it.
4. Boil the brine until the ingredients are completely dissolved and pour back into the jar, then roll it up.
5. Turn it upside down and cover it with something warm for 24 hours so that the pickled tomatoes can soak in the juice and spices.

Recipe for Tomatoes with Onions, Horseradish and Spices

For this method, small tomatoes are most suitable. You can take cherry, or you can take a variety, which in simple terms is called “cream”. For conservation, it is recommended to take a small container.

Ingredients for a half liter bowl:

• 5 pcs. Tomatoes
• 2 sheets of currant and cherry;
• 2 sprigs from dill, preferably with inflorescences;
• 1 bay leaf;
• onion – 1 head;
• 1 tsp. sugar and salt;
• 1 horseradish root and leaf;
• 2 tbsp. l. table vinegar;
• 2 peas of black and allspice;
• 500 ml water.

Method of preparation:

1. Leaves of horseradish, cherries and currants, dill umbrellas, onions, chopped horseradish root, tomatoes put in a pre-sterilized jar.
2. Pour everything with boiling water and leave for 10 minutes under a closed lid (sterilized).
3. Then drain the water into the pan and boil again. At this time, add salt, sugar and vinegar to the jars.
4. Pour boiling water over, close the lids and turn the jars over. Don’t forget to cover with something warm.

Rules for storing pickled tomatoes with onions

Hermetically sealed pickled tomatoes can be stored even in an apartment at room temperature. But it must be remembered that the shelf life of such a blank is not more than 12 months. After the jar has been opened for consumption, it can only be stored in a refrigerator or cool room.

Conclusion

Tomatoes with onions for the winter are a great option for winter canning. If you do everything according to the instructions and keep cleanliness, pickled vegetables will turn out incredibly tasty, and the likelihood of exploding cans will decrease. Therefore, before cooking, the containers are thoroughly washed using a brush and baking soda.