Pickled tomatoes for the winter with aspirin

Tomatoes with aspirin were closed by our mothers and grandmothers. Modern housewives also use this drug when preparing food for the winter. True, many doubt whether vegetables pickled or salted with aspirin are harmful to health. The answer is ambiguous – depending on how to cook. Acetylsalicylic acid is often used as a preservative in the food industry, but it remains a medical product and was not originally intended for culinary delights. Every housewife should know how to properly use aspirin when preparing food so that it does not harm health.

Secrets of canning and pickling tomatoes with aspirin

canning – a method of preserving products, consisting in a special treatment that inhibits the vital activity of microorganisms spoiling them. Marinating and salting are just two of a list of possible methods. They and fermentation are most often used to preserve vegetables, including tomatoes.

Salting – a way to preserve vegetables using sodium chloride. It is table salt in this case that acts as a preservative and prevents the products from spoiling.

Pickling – preservation of vegetables with acids diluted to a concentration that destroys bacteria and yeast, but is safe for humans. When preserving, vinegar is most often used. Citric acid, alcohol, aspirin, etc. are used much less frequently.

Acetylsalicylic acid is primarily a drug. This should not be forgotten when using a preservative.

Arguments for and against the use of aspirin for canning

Healthy eaters can make many arguments against vinegar and citric acid, which are much more commonly used to pickle vegetables than aspirin. But from this, modern housewives did not begin to cook fewer twists. It is important to know the properties of the preservative, and then determine whether it is suitable for use in a particular family.

The benefits of aspirin include:

1. Vegetables remain firmer than with vinegar.
2. When used in moderation, aspirin is not overpowering and does not overpower the natural flavor of vegetables.
3. Acetylsalicylic acid copes well with bacteria and yeast cultures.
4. Doctors believe that if such preparations are consumed little by little, the harm to the body will be no greater than when using vinegar.
5. Rolls made with aspirin recipes can be stored at room temperature.

Opponents of the use of acetylsalicylic acid cite the following arguments:

1. Aspirin is a medicine that reduces fever and thins the blood. It is contraindicated in people suffering from bleeding.
2. The acid contained in the preparation can cause irritation of the mucous membrane and worsen the condition of people suffering from stomach diseases. But vinegar and lemon have the same effect.
3. The constant use of tomatoes prepared according to recipes with aspirin can cause addiction to the drug. Then it may not work as a medicine when it is vital.
4. With prolonged heat treatment, aspirin breaks down into carbon dioxide and life-threatening phenol.

We can conclude:

1. Prescriptions containing aspirin as a preservative can be used by families whose members are not prone to bleeding or gastrointestinal diseases.
2. Tomatoes cooked with acetylsalicylic acid should not be subjected to prolonged heat treatment. Otherwise, aspirin will release phenol dangerous to health and life.
3. Most tomatoes should be salted, or fermented and pickled using more harmless acids – citric acid or vinegar. Aspirin as a preservative should be used in limited quantities.
4. Residents of apartment buildings do not always have a basement or cellar; the issue of storing blanks is acute. Tomatoes and other vegetables covered in aspirin recipes hold up better when kept warm.

Pickled tomatoes with aspirin for the winter

The classic recipe for pickling tomatoes for the winter with aspirin in a 3-liter jar has been used for many years. Nothing familiar or exotic – tomatoes, spices, acid. But tomatoes are delicious.

Marinade:

• salt – 1,5 Art. l .;
• sugar – 2 st. l .;
• vinegar – 50 ml;
• water – 1,5 l.

Bookmark:

• tomatoes (possible with tails) – 1,5-2 kg;
• aspirin – 2 tablets;
• garlic – 2-3 cloves.

1. Wash and sterilize jars.
2. Peel the garlic.
3. Wash tomatoes. Especially carefully – if fruits with tails are used in the recipe.
4. Dissolve salt, crushed aspirin, sugar in cold water. Pour in the vinegar.
5. Put garlic on the bottom of the containers, tomatoes on top.
6. Pour cold marinade over and close with scalded nylon lids.

Tomatoes with aspirin: a recipe with garlic and herbs

This recipe is not much more difficult than the previous one. True, tomatoes are subjected to minor heat treatment. But aspirin is not boiled, but simply thrown into hot water, the temperature of which does not rise, but gradually decreases, therefore, phenol is not released. According to this recipe, tomatoes are tasty, slightly spicy, fragrant. All components are given for a 3 liter container.

Marinade:

• water – 1,5 l;
• sugar – 2 st. l .;
• salt – 1 Art. l .;
• vinegar – 3 tbsp. l.

Bookmark:

• tomatoes – 1,5-2 kg;
• Garlic – 4 cloves;
• aspirin – 3 tablets;
• dill umbrellas – 2 pcs.;
• blackcurrant leaves – 3 pcs.;
• horseradish leaf – 1 pc.

Recipe preparation sequence:

1. Banks are pre-sterilized.
2. Wash the tomatoes.
3. Greens and garlic are placed at the bottom of the jars.
4. Lay out the tomatoes in containers, pour boiling water.
5. Let it brew for 20 minutes and drain the water.
6. Add sugar, salt to the liquid, put on fire until boiling and dissolving the bulk ingredients. Pour in the vinegar.
7. Pour marinade over tomatoes.
8. Pour crushed aspirin on top.
9. Banks are rolled up, put on the lid, insulated.

Tomatoes for the winter with aspirin and horseradish

You can cook an excellent snack for strong drinks according to this recipe. With aspirin, tomatoes are sharp, fragrant. The brine is also tasty, but it is strongly not recommended to drink it. Although, if you take a couple of sips, there will be no particular harm, but only when a person has a healthy child. In any case, tomatoes cooked with horseradish and aspirin according to this recipe are not intended for a daily diet. All products are based on a 3 liter capacity. This recipe can be made in liter bottles, but then the amount of products must be reduced accordingly.

Marinade:

• water – 1,5 l;
• sugar – 1 glass;
• salt – 2 Art. l .;
• vinegar – 70 ml.

Bookmark:

• tomatoes – 1,5-2 kg;
• carrots – 1 pcs .;
• sweet pepper large – 1 pcs .;
• horseradish root – 1 pc .;
• small bitter pepper – 1 pc.;
• garlic – 2-3 large cloves;
• aspirin – 2 tablets.

Preparation of the recipe:

1. Wash the tomatoes well and place them tightly in a pre-sterilized container.
2. Remove seeds and stalk from peppers.
3. Wash and peel garlic, carrots and horseradish.
4. Twist peppers, garlic, roots in a meat grinder and put on tomatoes.
5. Boil a brine of salt, water and sugar.
6. Add vinegar and pour over tomatoes.
7. Roll up with tin lids, wrap with a warm blanket.

Delicious tomatoes for the winter with aspirin and bell pepper

To prepare the recipe, it is better to take pickled cherry tomatoes in liter jars. Their taste will be unusual, not that exotic, rather unconventional. Everything will be eaten – tomatoes, apples, onions, peppers, even garlic, which is usually used exclusively for flavor.

Marinade:

• salt – 1 tsp;
• sugar – 1 st. l .;
• vinegar – 1 tbsp. l;
• water.

Bookmark:

• small or cherry tomatoes – how much will go into a jar;
• sweet pepper – 1 pcs .;
• apple – ½ pc.;
• small bulb – 1 pcs .;
• garlic – 1-2 tooth;
• parsley – 2-3 branches;
• aspirin – 1 tablet.

Preparation of the recipe:

1. Sterilize jars.
2. Free the pepper from seeds, cut into strips.
3. Divide half of the apple with the peel into 3-4 parts.
4. Peel the garlic and cut in half.
5. Wash the parsley.
6. Peel the onion from scales and cut into rings.
7. Place everything in the bottom of the jar.
8. Fill the container with washed tomatoes.
9. Add boiling water to the jar, leave for 5 minutes.
10. Drain into a clean bowl, add sugar, salt, boil.
11. Combine with vinegar and fill jar with hot marinade.
12. Grind an aspirin tablet and put it on top.
13. Roll up.
14. Turn upside down and wrap.

Salting a tomato for the winter with aspirin

Often tomatoes that are cooked with aspirin but without vinegar are called salted. This is wrong, all the same, the fruits are exposed to acid. True, not acetic, but acetylsalicylic. So tomatoes, in the recipes of which aspirin is present, are correctly called pickled.

The simplest method of canning makes it possible to express the imagination of every housewife. This recipe does not even have an exact set of products – only the brine should be prepared in accordance with the indicated proportions, and aspirin should be added correctly so that the lid does not come off.

Brine (per 3 l jar):

• salt – 1 Art. l .;
• sugar – 1 st. l .;
• water.

Bookmark:

• aspirin – 5 tablets;
• tomatoes – how much will go in;
• carrots, peppers, garlic, onions, parsley leaves – optional.

Preparation of the recipe:

1. Sterilize the jar.
2. Peppers remove the stalk and seeds, rinse, chop into strips.
3. Onions, carrots and garlic are peeled and washed, cut.
4. Parsley greens are rinsed under running water.
5. Everything is placed in the bottom of the jar.
6. The rest of the space is filled with washed tomatoes.
7. Fill the jar with boiling water, let it warm up for 20 minutes.
8. Pour into a clean saucepan, add sugar and salt, boil.
9. Aspirin is crushed, poured into tomatoes.
10. The jar is filled with brine, rolled up.
11. Turn over on the lid, insulate.

Salted Tomatoes with Aspirin and Mustard

Tomatoes, the recipe for which includes mustard, will turn out strong, with a sharp taste and aroma. The brine will smell pleasant and especially seductive the next day after the feast. But drinking it is not recommended even for people with a healthy stomach.

Mustard itself is an excellent preservative. If you add aspirin to the brine, then you can store the workpiece anywhere – even in a warm kitchen near the stove. The recipe is for a 3 liter container.

Brine:

• salt – 2 Art. l .;
• sugar – 2 st. l .;
• water.

Bookmark:

• tomatoes – 1,5-2 kg;
• apple – 1 pcs .;
• large white or yellow onion – 1 pc.;
• allspice – 3 pc.;
• black pepper – 6 peas;
• mustard seeds – 2 tbsp. l.;
• aspirin – 3 tablets.

Preparation of the recipe:

1. Sterilize the jar.
2. Wash the apple, remove the core, divide into 6 parts.
3. Peel the onion, rinse, cut into rings.
4. Lay at the bottom of the jar.
5. Place washed tomatoes on top.
6. Pour boiling water over and let simmer for 20 minutes.
7. Return water to saucepan, add sugar and salt, bring to a boil.
8. Add pepper, mustard, crushed tablets to the tomatoes.
9. Fill with brine.
10. Roll up or cover with a lid.

Recipe for salting tomatoes for the winter with aspirin

Of great importance when salting tomatoes is the set of spices proposed in the recipe. It is important that they are in harmony with each other, and not clog each other. For example, blackcurrant can be safely combined with cherries, but it is recommended to use only experienced housewives together with basil.

The proposed recipe will help prepare fragrant spicy tomatoes. The ingredients are given for a 3-liter bottle, for a smaller volume they need to be proportionally changed.

Brine:

• salt – 1 Art. l .;
• sugar – 2 st. l .;
• water 1,2 l.

Bookmark:

• tomatoes – 1,5-2 kg;
• currant leaves, cherries – 3 pcs.;
• dill umbrellas – 2 pcs.;
• garlic – 2 tooth;
• black pepper – 6 peas;
• aspirin – 6 tablets.

Preparation of the recipe:

1. Washed greens, garlic, pepper are placed in a sterile jar.
2. Add crushed aspirin.
3. Washed and freed from the tails tomatoes are tightly laid on top.
4. Salt and sugar are diluted in cold water, jars are poured.
5. The containers are closed with capron lids.

Barrel tomatoes with aspirin for the winter

You can close tomatoes with aspirin without sugar, although it is present in most recipes. Such a preparation will be quite sour, sharp – sweetness greatly softens the taste. Tomatoes will resemble barrel tomatoes. This recipe is suitable for city dwellers who cannot keep large containers at home. Ingredients are given based on a capacity of 3 liters.

Brine:

• salt – 100 g;
• water – 2 l.

Bookmark:

• tomatoes – 1,5-2 kg;
• bitter pepper – 1 pod (small);
• laurel leaf – 3 pcs .;
• dill umbrellas – 2-3 pieces;
• blackcurrant and parsley – 5 leaves each;
• allspice – 3 pcs.;
• black pepper – 6 peas;
• aspirin – 5 tablets.

Preparation of the recipe:

1. Salt is dissolved in cold water. You can boil the brine and cool.
2. Tomatoes, spices, herbs are tightly packed in a sterile jar.
3. Aspirin is crushed, poured into a container.
4. Pour tomatoes with cold brine.
5. Close with a nylon lid (not airtight!).

Rules for storing tomatoes with aspirin

Often aspirin is added to blanks when they cannot be stored in cool conditions. Tomatoes cooked only with vinegar should be kept at 0-12 degrees. Aspirin allows you to raise the temperature to room temperature.

It is important to know that if vinegar and acetylsalicylic acid are used, 3-2 tablets are needed per 3-liter container. When using only aspirin, put 5-6 tablets. If you put less, the workpiece will be tasty, but you need to eat it before the New Year.

Conclusion

Tomatoes with aspirin may not be very healthy, but they taste much better than with vinegar. And given that they can be kept at room temperature, they can become a lifesaver for citizens who do not have a cellar or basement, and with an unglazed balcony.