Pickled Shiitake: Cooking Recipes

Marinated shiitake for the winter is an excellent dish that turns out quickly and tasty. Usually shiitake and various spices are used in recipes: coriander, basil, parsley, bay leaf and cloves. The dish can be stored in the refrigerator for a long time; before serving, the shiitake is washed from the marinade.

Preparing to Pickle Shiitake Mushrooms

To prepare a delicious shiitake snack, you need to make sure the quality of the product. They should not be limp, wormy, or showing signs of mold. Only the highest quality and freshest are suitable for cooking.

Spicy shiitake snack

A spicy crispy shiitake snack is served at feasts, as an addition to side dishes or as an independent dish. If you sprinkle it with herbs and add chopped vegetables, then you can serve it with alcoholic products.

This can be done in the oven or microwave, as well as steamed, if you put them on the neck in a pressure cooker. Lids are sterilized separately. They need to boil for 15 minutes. with water in a small saucepan.

Wash and clean the mushrooms before cooking. If necessary, remove the leg or cut it a little. Select the ingredients necessary for marinating:

• vinegar;
• cloves;
• black pepper peas;
• Bay leaf.

All washed ingredients must be dried on a towel so that there is no excess moisture.

How to Pickle Shiitake Mushrooms

The simplest recipe takes about 45 minutes to prepare. Shiitake must be marinated only in sterilized dishes and use warm pickling.

To do this, you need to prepare the mushrooms. Wash, clean, remove the leg. Then they should be boiled, drained and boiled in new water with the addition of the necessary ingredients, including salt, sugar, vinegar and other seasonings and spices.

Marinated shiitake mushroom appetizer

Mushrooms are transferred to jars and poured with marinade. You can also sterilize ready-made jars. To do this, they are covered with lids, put in a large saucepan, poured with water, slightly retreating from the neck. Boil for about 25 min. for 1 liter, but this can be omitted if all the ingredients are boiled well. Roll up the lids and let it brew. Then they clean it in the refrigerator and store it there.

Pickled Shiitake Recipes

The preparation of marinated shiitake consists in cutting, boiling and rolling them into a jar. Various recipes for marinated shiitake include ingredients such as honey, soy sauce, ginger.

Classic marinated shiitake recipe

To create a standard marinade and prepare a snack, you will need:

• mushrooms – 200-300 g;
• ginger 15 g (raw);
• a glass of clean water;
• vinegar 6% – a third of a glass;
• soy sauce – a third of a glass;
• half a teaspoon of cloves;
• natural honey – a third of a glass;
• half a teaspoon of black peppercorns;
• salt – half a tablespoon.

Shiitake marinated

Step-by-step cooking:

1. The main product and ginger need to be washed and cleaned. The leg is separated from the main ingredient and the hat is cut into several parts so that it marinates better. You can cook whole if the hat is small, or you will have to wait more time for salting.
2. Ginger cut into small strips, you can grate on a coarse grater.
3. Water is poured into the pan, the base of the dish is sent there and boiled with the addition of a small amount of salt. After the water boils, the power of the fire is reduced, left to languish for 7 minutes. The first water must be drained through a sieve.
4. Clean water is poured into the pan, vinegar, ginger and other products are added. Boil the marinade until boiling, introduce the main product there. Boiling time approximately 35 min. All products must be ready. After removing from the stove, allow the marinade to cool.
5. Meanwhile, pickled shiitake is placed in sterilized jars in such a way that there are as few voids as possible. Fragrant spices (cloves and pepper) are removed from the marinade and jars are poured into them. You can sterilize the finished product in a pressure cooker. After that, it is necessary to tighten the lids, cool the workpiece and put it in the refrigerator.

Spicy Pickled Shiitake Recipe

The spicy appetizer contains adjika, ginger and black peppercorns in the recipe. All ingredients are pre-treated with water and cleaned. Would need:

• half a kilogram of mushrooms;
• several cloves of garlic;
• ginger;
• Bay leaf;
• cloves;
• coriander – a pinch;
• vinegar 6% – a tablespoon;
• adjika (dry);
• salt.

Step-by-step cooking:

1. The main ingredient is washed and boiled in boiling water for about 10-15 minutes. Then drain through a colander and rinse again under cold water, let them cool on a towel to remove excess moisture.
2. For the marinade, you will need a pot of clean water, about 0,5 liters. Spices, garlic, ginger are added to the water. The brine should boil for 15 minutes, then the main ingredient is added to it and boiled for about 7 more minutes.
3. Using a spoon, the contents of the pan are transferred to jars so that there are fewer voids, then marinade and vinegar are poured. Banks are rolled up, cooled and put on a cool shelf in the refrigerator. The dish is ready in a few days.

Spicy marinated shiitake

If desired, onions, carrots and other spices can be added to the recipe. It is necessary to process vegetables before marinating, for example, fry in a pan with vegetable oil or stew with marinated shiitake.

Terms and conditions of storage

If shiitake mushrooms are cooked correctly, i.e. boiled, marinated and laid out in a sterile container and hermetically sealed, then their shelf life in the refrigerator can be about 1 year. At the same time, it is important that the temperature regime is observed, direct sunlight and storage at high temperatures should not be allowed.

To check the tightness of the workpiece, the jar is placed on the lid. If it does not leak, then the tightness is not broken. The pickled appetizer can be stored in the freezer, this option is well suited for making soups.

Opened product should only be stored in the refrigerator and consumed within a few days. Pickled shiitake with obvious taste or visual defects should not be eaten.

Conclusion

Marinated shiitake go well with any feast as a main course with a side dish or an appetizer for a strong drink. Whole fresh shiitake is marinated with the addition of spices to taste. The snack is stored for a long time, and the preparation of this dish takes less than an hour.

Serve with a side dish or on a plate with chopped vegetables. Sprinkle with herbs. It is best to rinse pickled shiitake from the brine if they are to be used in a salad.