Pickled plums

Pickled plums are becoming more and more popular due to their spicy sweet and sour taste and pleasant, refined aroma. To prepare this restaurant delicacy, you must carefully study the proposed recipes. The dish looks good and will be a wonderful decoration of the festive table.

How to pickle plums for the winter

Pickled plums are a snack that first appeared in the East. Now it is known all over the world and is actively used in the traditional cuisine of many countries due to its spicy taste and unusually rich aroma.

The appetizer goes well with sea, freshwater fish, as well as meat of any origin. They are actively used for culinary purposes as a marinade for roasted poultry or as an additive to sauces and dressings. During the rest, you can serve as an independent dish as an appetizer for alcoholic drinks.

You need to marinate in stages. At the initial stage, you need to blanch. To do this, the fruits must be dipped several times in boiling water for 2-3 seconds. Allow to dry, put in a jar and season with a pre-prepared marinade.

It is recommended to use varieties such as Hungarian Renklod. The main feature of the fruit is dense and juicy pulp. In order for the product to retain its shape well after prolonged cooking, you need to choose unripe hard fruits. Before use, wash the fruit thoroughly, remove the stalk and dry it by laying it on a dry towel.

Plum blanks for the winter: golden recipes

There are a large number of ways to prepare this original snack, but not all of them turn out as promised. Here are the best recipes that have passed a rigorous selection. You can safely start cooking, without doubting the result.

Plums marinated with pits

This is a classic recipe that does not provide for getting rid of the bone, as well as long-term storage. The appetizer has a sour taste with pronounced astringency.

Components:

• 2,5 kg plums;
• 80 g salt;
• 125 ml acetic acid (9%)
• 1 kg of sugar;
• 3-4 pcs. bay leaf;
• additional spices as desired.

Step-by-step recipe:

1. Dilute salt, sugar and other spices in water.
2. Wash and dry the fruits by pricking them with a toothpick.
3. Place fruit in a clean jar.
4. Pour vinegar into the future marinade, boil and combine with fruits, add cinnamon if desired.
5. Roll up the snack and let cool.

Recipe for pickled plums for the winter with garlic

The appetizer is distinguished by astringency and piquancy, in the process of preparation it does not cause any special difficulties.

Components:

• 1 kg plums;
• 7 peppers;
• 4 things. bay leaves;
• 6 pcs. carnation;
• 10 tooth. garlic
• ½ tsp salt;
• 200 grams of sugar;
• 50 ml of acetic acid;
• 0,5 L of water.

Step-by-step recipe:

1. Rinse the fruits, peel the garlic.
2. Put spices at the bottom of the jar and cover with fruits and garlic.
3. Boil the marinade from water, sugar and vinegar, pour into a jar and set aside for 20-25 minutes.
4. Drain all the liquid, boil and combine with fruit.
5. Close the lid, let cool.

Pickled plums for the winter without sterilization

The best and fastest pickled plum recipe is one that does not require sterilization. A dish prepared in this way will be very harmoniously combined with any side dish and look good as an independent snack.

Components:

• 1 kg plums;
• 0,5 L of water;
• 200 grams of sugar;
• 50 ml of acetic acid (9%);
• 10 g salt;
• spices as desired.

Step-by-step recipe:

1. Wash the fruits, place them in a container.
2. Add all spices, bay leaf and salt.
3. Boil water with vinegar, sugar and salt.
4. Pour marinade into jars for half an hour.
5. Drain the liquid and boil it over low heat for 20 minutes.
6. Pour back, seal and set aside.

The best apple cider vinegar marinated plum recipe

Apple cider vinegar is used to prepare many dishes. This ingredient will give the appetizer more cloying and acidity.

Components:

• 2 kg plums;
• 1 kg of sugar;
• 300 ml of vinegar (apple);
• 3 things. bay leaves;
• pepper and cloves to taste.

Step-by-step recipe:

1. Wash the fruits and mix with bay leaf and spices.
2. Dissolve sugar in vinegar until smooth.
3. Pour into a jar for 9-10 hours to marinate.
4. Repeat the procedure two more times and finally pour the marinade into jars.
5. Screw on the lid and set aside.

Plums pickled for the winter with garlic and cloves

A dish prepared in this way will surprise you with its bright, unique taste at lunch during a reception or at a family dinner.

Components:

• 1 kg plums;
• 0,5 L of water;
• 200 grams of sugar;
• 50 ml of acetic acid;
• 1 tsp. salts;
• 4 garlic;
• 7 carnation flowers.

Step-by-step recipe:

1. Wash the fruits and dry, spreading on a towel, peel the garlic.
2. Put all the spices on the bottom of the jar and send the prepared products there.
3. Combine vinegar with sugar and salt and boil in water until completely dissolved.
4. Pour marinade over fruits for 1 hour.
5. Then pour the liquid into a separate pan and simmer for 15-20 minutes over low heat.
6. Send back to the pan, close the lid.

Yellow pickled plum with vanilla and ginger

Such a bright and catchy snack will be appreciated by relatives and friends not only for its attractive appearance, but also for its pleasant taste.

Components:

• 1 kg plums;
• 1 glass of white wine;
• 300 g of vinegar (wine);
• 1 cinnamon stick;
• 1 vanilla pod;
• 6 pcs. carnation;
• Xnumx g of granulated sugar;
• 300 g of ginger root.

Step-by-step recipe:

1. Wash fruits and arrange in jars.
2. Boil the mixture of wine, vinegar, crushed ginger, cinnamon, vanilla, cloves and sugar.
3. Send the strained marinade into a jar and close the lid.
4. Marinate 4 weeks.

How to pickle a plum for the winter with honey

An ingredient such as honey will add extra sweetness and originality to the dish. By supplementing the classic recipe with honey, you can achieve an incomparable taste and aroma.

Components:

• 1 kg plums;
• 200 g of honey;
• 1 Art. water;
• 6 pcs. carnation;
• 1 vanilla pod.

Step-by-step recipe:

1. Wash fruits and put them in jars.
2. Cook all remaining ingredients over low heat for 15-20 minutes.
3. Pour the finished marinade over fruit.
4. Roll up and store in a well-ventilated place.

Pickled Plums: Recipe with Cloves and Cinnamon

Pickled plum with cinnamon and cloves is guaranteed to be loved by the most picky gourmets. Marinating according to this recipe is not difficult, although it takes a lot of time, but the final result will pleasantly surprise the whole family.

Components:

• 3 kg plums;
• 1 kg of sugar;
• 250 ml of acetic acid (9%);
• 10 cloves;
• 1 tsp cinnamon;
• 10 peas of hot pepper;
• 4 pcs. bay leaf.

Step-by-step recipe:

1. Wash the fruit well, let it dry, pierce with a toothpick or fork, reaching the very bone, so that they are well soaked in the future.
2. Combine all ingredients except cinnamon and bring to a boil over medium heat, stirring constantly.
3. Pour the hot marinade into the fruits prepared in advance, cover with a thick cloth and set aside in heat for 8-9 hours.
4. Drain the marinade and boil again, adding cinnamon, then send back to the fruit.
5. After complete cooling for the third time, put on fire, and when it boils, pour into jars, roll up and set aside in a well-ventilated place.

Plum marinated “Snack bar”

Pickled plum for vodka will become a promising dish. Any holiday or just the arrival of guests always involves the use of alcoholic beverages. And this is a good way to show off your new recipe for a delicious snack.

Components:

• 5 kg Hungarians;
• 330 ml of acetic acid (9%);
• 1,5 kg of granulated sugar;
• 15 g of bay leaf;
• seasoning to taste.

Step-by-step recipe:

1. Pour sugar with vinegar, mix well, add bay leaf and seasonings.
2. Boil the mixture until completely homogeneous.
3. Combine with plums and cover with a towel, marinate for 10-12 hours.
4. Drain the liquid and boil again over low heat for 10-15 minutes.
5. Pour the fruits and set aside for the night.
6. If in the morning the fruit is not completely in the liquid, repeat the procedure.
7. After filling the jars, let cool.

Ugorka plums marinated for the winter with thyme

The original, fragrant appetizer impresses with the ease of preparation and the quality of the result.

Components:

• 2 kg eels;
• Xnumx g of granulated sugar;
• 700 ml wine vinegar;
• 8 g salt;
• 2 tsp dry thyme;
• 2 laurel leaves;
• ½ head of garlic;
• spices to taste.

Step-by-step recipe:

1. Wash the fruits, pierce them with a toothpick and transfer to a deep container.
2. Combine all ingredients and put on medium heat.
3. Pour the prepared fruit with the prepared marinade.
4. Roll up and send to a warm room for 1 month.

Plums pickled for the winter as “olives”

A simple and quick recipe for pickled eel plums like olives is very often used by experienced housewives. The dish has good taste and saves time.

Components:

• 400 g eels;
• Xnumx g of granulated sugar;
• 25 g salt;
• 2 tsp acetic acid;
• 2 pcs. bay leaf.

Step-by-step recipe:

1. Wash the fruit and pierce with toothpicks.
2. Spread a bay leaf at the bottom of the jars and completely cover with eels.
3. Pour boiling water and after 3-4 minutes drain the liquid and put on fire.
4. Add all other ingredients, mix thoroughly, send to a slow fire and combine with fruits for 10-15 minutes.
5. Boil again, send to jars. You can add a spoonful of olive oil.

Recipe for Pickled Plums as “Olives” with Lemon Juice

Pickled plums with a pronounced sour taste and pleasant aroma will appeal to everyone without exception.

Components:

• 2 kg plums;
• 1,5 kg of sugar;
• 50 ml of acetic acid;
• 15 Art. liter. lemon juice;
• 5-10 sheets of laurel;
• spices as desired.

Step-by-step recipe:

1. Bring vinegar and sugar to a boil and mix with lemon juice.
2. Put all the spices at the bottom of a deep container and fill to the top with washed fruits.
3. Pour everything with the prepared homogeneous liquid and marinate for 1 hour.
4. Pour in marinade and cook over low heat until boiling.
5. Repeat the procedure two more times and seal the jars.

Pickled plum diner as “olives” with olive oil

This restaurant appetizer is sure to impress every olive lover due to its similarity in taste and preparation.

Components:

• 1 kg plums;
• 1 Art. l sugar;
• 1 Art. l salts;
• ½ st. acetic acid;
• ½ st. olive oil;
• spices.

Step-by-step recipe:

1. Wash the fruits and fill them with a deep container.
2. Put all the ingredients in boiled water and cook for 20-25 minutes.
3. Pour marinade over fruit.
4. Cork and marinate for a month.

“Drunken plum”, or plum marinated without sterilization with cognac

The recipe, endowed with piquancy and originality, does not require painfully long cooking and sterilization. An amazing combination of a noble liquor with such an appetizer will exceed all expectations.

Components:

• 1 kg plums;
• 10 ml apple cider vinegar;
• 600 grams of sugar;
• 1 L of water;
• 6-7 art. l. cognac;
• pepper, cloves and other spices as desired.

Step-by-step recipe:

1. Boil water with sugar and vinegar. Boil for 20 minutes until thick.
2. Add cognac and stir well.
3. Pour the fruits with spices and hot marinade.
4. Marinate for 1 hour, then drain and boil.
5. Repeat the procedure twice and, twisting the jars, set aside to cool.

Recipes for harvesting plums stuffed with garlic in marinade for the winter

The appetizer is prepared relatively quickly and simply, but in the end you will get a wonderful dish that you can proudly serve on the table.

Components:

• 700 g plums;
• 2 Art. water;
• 70 ml of acetic acid;
• 4 things. bay leaves;
• 200 grams of sugar;
• 10 g salt;
• 2 garlic;
• pepper and cloves to taste.

Method of preparation:

1. Cut the fruit, remove the stone and place a clove of garlic inside.
2. Put the bay leaf and other spices on the bottom of the jar, fill it to the top with stuffed plums.
3. In a saucepan, combine water, sugar, salt and vinegar, cook over low heat until smooth.
4. Pour over fruits and marinate for 30 minutes.
5. Drain liquid and boil for 10 minutes.
6. Pour back into jars, twist and leave to cool.

French recipe for plums marinated for the winter with thyme and rosemary

An original gourmet dish of French cuisine will pleasantly surprise all relatives and friends with its unique, incomparable taste.

Components:

• 1 kg plums;
• 1 liter of wine vinegar;
• 1 kg of sugar;
• 3 garlic;
• 20 g salt;
• thyme, rosemary, spices to taste.

Step-by-step recipe:

1. Boil vinegar with sugar and boil.
2. Add the rest of the spice and garlic, boil for another 10-15 minutes.
3. Put the fruit in a jar and pour over the marinade.
4. Cork and marinate for 4 weeks.

Plum marinated with tomatoes and garlic

The whole family will love this quick and tasty preparation and will quickly disappear during the holidays and cozy family evenings.

Components:

• 5 kg plums;
• 9 kg of tomatoes;
• 2-3 large onions;
• 1 garlic;
• 1 dill umbrella;
• currant and cherry leaves;
• 300 g salt;
• Xnumx g of granulated sugar;
• 1 l of vinegar (4%);
• 5 L of water.

Step-by-step recipe:

1. Wash tomatoes and plums and pierce with toothpicks.
2. Put the leaves, dill, slices of onion and garlic on the bottom.
3. Boil water with sugar, salt, vinegar and other spices.
4. Pour into jars, marinate for 10-15 minutes.
5. Drain the liquid into the pan and boil for another 5 minutes.
6. Re-pour the marinade and cork the jars.

How to pickle plums for the winter without heat treatment

The absence of heat treatment will positively affect the taste of the dish, as well as significantly save precious time.

Components:

• 8 kg plums;
• 2,5 kg of sugar;
• 1 l of vinegar (9%);
• 10 things. bay leaves;
• black pepper to taste.

Step-by-step recipe:

1. Combine vinegar with sugar and other spices and cook over medium heat until smooth.
2. Pour the marinade into jars filled with fruits.
3. Cover with a thick cloth and set aside all night, boil the composition in the morning.
4. Repeat the procedure for 5-6 days.
5. Finally pour the marinade into containers and seal.

Pickled Plum with Mustard

The recipe for pickled plum with mustard will delight everyone who tries it.

Components:

• 2 kg eels;
• 1 st. l. acetic acid;
• 1 st. l. mustard powder;
• 1 L of water;
• Xnumx g of granulated sugar;
• 1 Art. l salts;
• Spices to taste.

Step-by-step recipe:

1. Wash the fruits and place in clean jars.
2. Dissolve sugar, salt and spices in water, bring to a boil.
3. Combine the prepared composition with mustard powder and vinegar, mix thoroughly.
4. Pour over fruit, cork and marinate in a warm place for about 4-5 days.

Dried Pickled Plum

This method of preparing snacks is piquant and rich. Dried pickled plums are an excellent appetizer that requires a long cooking time.

Components:

• 1 kg plums;
• 500 ml of acetic acid;
• 4-5 pcs. bay leaf;
• 8 g of cloves;
• 1,7 kg of sugar;
• spices as desired.

Step-by-step recipe:

1. Pour all the spices and sugar with vinegar and cook until boiling;
2. Pour the washed plums with the mixture and marinate for 12 hours.
3. Boil the marinade 5-8 more times.
4. Completely fill the plums with liquid and cork.

The best recipe for pickled plums with redcurrant juice

A bright and original way to cook ordinary pickled plums. Such a colorful appetizer will look very extraordinary at the dinner table.

Component List:

• 1 kg plums;
• 500 ml of red currant juice;
• 2 tsp acetic acid;
• cloves, pepper and cinnamon optional.

Step-by-step recipe:

1. Wash and pierce the fruit, put in a jar.
2. Mix the juice with the rest of the ingredients and boil for 5-10 minutes.
3. Pour marinade over fruits and seal.
4. Marinate for a month.

Pickled plum storage rules

Immediately after preparing the product, place the jar in a blanket so that the twist cools more slowly. Can be stored at room temperature for about six months. In a cold room, for example, a basement or cellar, the workpiece will last about a year.

Conclusion

Pickled plum is considered one of the best snacks due to its enhanced taste and pleasant aroma. After the first tasting, the dish will be included in the menu for a long time and will become the hallmark of the festive table.