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Mushrooms are mushrooms that are easily absorbed by the body, so they are most popular among mushroom pickers. In season, they can be easily prepared for the winter. Each housewife has a lot of proven methods, but the recipe for pickled mushrooms without sterilization remains the most popular.
How to pickle mushrooms without sterilization
To make a blank without sterilization, you need to select the freshest mushrooms that were collected no more than a day ago. Such marinated preparations completely retain their aroma, the filling will have a rich taste.
Before cooking, mushrooms prepare:
- clean hats and legs from sand;
- remove the film that covers the mushrooms;
- rinse thoroughly under running water;
- dry well in a colander.
After that, all the necessary ingredients for the recipe are prepared in advance. The pickling time is exactly observed, otherwise the jars will swell or microbes form in them. Such seamings are unsuitable for food.
The marinade itself for pouring is prepared immediately before seaming. This may be a standard vinegar recipe, although there are equally interesting options. Favorite spices, bay leaf, allspice, herbs are added to the marinade. In winter, mushrooms can only be taken out of jars, mixed with finely chopped onions, poured with vegetable oil. Delicious snack is ready!
Recipes for pickled mushrooms for the winter without sterilization
The above recipes for pickled mushrooms make it possible to cook juicy, fragrant mushrooms covered with a spicy marinade. They are suitable for a festive feast and everyday dinner. Special ingredients are not required, they can be found in every home.
Recipe for pickled mushrooms without sterilization with vinegar
The classic pickling recipe calls for vinegar. Use regular table acid 9%, not essence.
Ingredients:
- mushrooms – 1 kg;
- table salt – 2 tbsp. l.;
- water – 125 g;
- vinegar – 1,5 tsp;
- bay leaf – 5 pcs .;
- bitter pepper peas – 2-3 pcs.;
- dill – 2 umbrellas;
- garlic – 5 cloves.
How to cook:
- Prepare the mushrooms, put them in a saucepan and pour clean water for the marinade. Bring to a boil and cook for 30 minutes. During the cooking process, do not interfere with the spoon, just shake the pan several times.
- Wash jars with baking soda, rinse well, dry. Fill 2/3 full with mushrooms, then pour hot marinade over.
- Cover containers with lids and seal. Turn upside down and put under a warm blanket for self-sterilization.
You can store the seamings prepared according to this recipe for a long time, but always in a cool place. It can be a cellar, basement, glazed loggia. Pickled mushrooms are suitable for salads, stews, soups and as an independent dish.
Marinated mushrooms for the winter without sterilization with citric acid
Small-sized fruiting bodies can be marinated whole by boiling them in a marinade until tender. To keep them from falling apart, citric acid and apple cider vinegar are used in the recipe.
Ingredients:
- mushrooms – 1 kg;
- water – 1 l;
- table salt – 2 tbsp. l.;
- granulated sugar – 3 tbsp. l .;
- apple cider vinegar 9% – 10 tbsp. l.;
- citric acid – at the tip of a knife;
- cloves – 3 bud;
- allspice – 5-6 peas;
- greens – 1 bunch.
How to cook:
- Start with the marinade. Pour water into a saucepan, add all spices, sugar and salt. Boil.
- Prepare raw materials, dip in marinade and cook for 30 minutes. At the end of cooking, pour in vinegar and citric acid.
- Wash jars and lids in advance, pasteurize. Dry well so that there is no moisture on the inner walls.
- Arrange mushrooms in jars, filling them a little more than half. Top up with marinade.
- Pour 1 tbsp into each jar. l. vegetable oil. Quickly cork mushrooms.
Put the finished seaming to cool under a warm blanket, then put it in a cool place. Mushrooms marinated according to this recipe are suitable for salads, as they remain elastic for a long time.
The most delicious recipe for pickled mushrooms without sterilization
You can prepare a spicy mushroom appetizer by adding ketchup to the pickling recipe. You can use regular barbecue or spicy, it will give the dish a spicy touch.
Ingredients:
- mushrooms – 2 kg;
- carrots – 700 g;
- onions – 700 g;
- ketchup – 2 packs;
- salt and pepper to taste.
How to cook:
- Mushrooms pre-peel, cut if necessary or leave whole. Boil in salted water for 30 minutes. Place in an enamel bowl.
- Grate the carrots on a Korean grater, cut the onion into thin rings. Add to mushrooms.
- Add ketchup to the mixture, salt and pepper to taste, mix well. You can add greens. Boil mushrooms in the mixture for about 30 minutes, stirring constantly so as not to burn.
- Wash jars and lids, pasteurize, fill to the top with salad and roll up. Insulate from above until completely cooled, then transfer to a cool place.
You can cook mushrooms according to this recipe for long-term storage or on the table. Immediately after cooling, the snack can be tasted.
Terms and conditions of storage
You need to store pickled mushrooms without sterilization in a cool place, otherwise the jars will explode. Shelf life – no more than 1 year. The longer the seamings are, the less useful substances they contain. The taste and aroma of mushrooms is lost, they become soft. You should not eat this product.
Conclusion
The recipe for pickled mushrooms without sterilization, which is time-tested, is best saved in a culinary notebook. If there are a lot of mushrooms, you can try new pickling methods, but the classic recipe will never let you down.