Pickled mushrooms: the best recipes for the winter

Mossiness mushrooms are considered universal mushrooms. In terms of nutritional value, they are ranked in the third category, but this does not make them less tasty. They are dried, fried, boiled, pickled. The recipe for pickled mushrooms requires a minimum of ingredients and a little time. Following simple instructions, it is easy to prepare a wonderful snack. There are many ways to pickle mushrooms, everyone can choose the most suitable recipe for themselves, which will become a favorite for the whole family.

Preparing mushrooms for pickling

Collected flywheels must be sorted out. Young strong specimens are preferred for pickling. Spoiled, wormy, too overgrown must be thrown away. The surface of the hats of flywheels is dry, so they do not need serious cleaning. Shake off the forest litter by tapping on the hat. Lightly clean the surface of the leg with a knife or brush from soil and moss.

Young mushrooms can be pickled whole. With a cap diameter and a stem length of more than 5 cm, cut into halves or quarters. Cut the legs into rings. Pour in water, let stand so that small rubbish comes off.

Drain the water, rinse the mushrooms thoroughly. Put in a saucepan, pour brine at the rate of 1 tbsp. l. per 1 liter. Boil and cook for 10-15 minutes over low heat, removing the foam. Drain the decoction. Next, you can start marinating.

A mandatory step in preparing for pickling is the sterilization of jars and lids. Rinse the selected container well. For heavy soiling, you can use baking soda. Sterilize washed jars and lids for 20 minutes in any convenient way:

• in a heated oven, neck down;
• in a pot of boiling water, laying a towel on the bottom;
• fill up to the neck with boiling water and close the lid.

Close the prepared container with lids and set aside.

How to pickle mushrooms

The main ingredients for marinating mushrooms are salt, sugar and vinegar 9%. Spices give a special taste and aroma, you can experiment with them, achieving ideal proportions.

There is nothing complicated in the basic recipe, which is taken as the basis for pickling mushrooms.

Necessary ingredients:

• boiled mushrooms – 4 kg;
• water – 2 l;
• gray salt – 120 g;
• sugar – 160 g;
• vinegar – 100 ml;
• bay leaf – 5 pcs .;
• peppercorns – 20 pcs.

Method of preparation:

1. Mushrooms pour water with salt and sugar, boil.
2. Cook, stirring and removing the foam, 10-15 minutes.
3. Pour in vinegar, add seasonings and cook for another 5 minutes.
4. Place tightly in prepared jars, adding the marinade so that it completely covers the contents.
5. Seal tightly, turn upside down and wrap tightly with a blanket to cool slowly.

An excellent appetizer that can be served with onion rings is ready.

Recipes for pickled mushrooms

The classic pickling recipe can be varied to your liking. Any hot and spicy seasonings that are found in the house are suitable for use. Having successfully prepared pickled mushrooms according to simple recipes, you can try to make something more complex.

How to pickle mushrooms with cloves

The cloves add a subtle spicy note.

Necessary ingredients:

• flywheels – 4 kg;
• water – 2 l;
• salt – 50 g;
• sugar – 20 g;
• vinegar – 120 ml;
• garlic – 6 cloves;
• carnation – 6-10 inflorescences;
• a mixture of peppercorns to taste – 20 pcs.;
• bay leaf – 5 pcs .;
• cherry leaf – 5 pcs., if available.

Method of preparation:

1. Pour salt, sugar, all seasonings except garlic into the water, pour the prepared mushrooms.
2. Boil and cook for 10-15 minutes over low heat, stirring gently and removing the foam.
3. 5 minutes before readiness, pour vinegar and add garlic, cut into rings.
4. Arrange in jars, kneading tightly, pour the marinade up to the neck.
5. Seal tightly, turn over and wrap for slow cooling.

In winter, such an addition to the usual table will be appreciated.

How to pickle mushrooms with star anise

Such a spice as star anise gives the finished dish an interesting sweetish-bitter flavor that will appeal to true gourmets.

Necessary ingredients:

• flywheels – 4 kg;
• water – 2 l;
• salt – 120 g;
• sugar – 100 g;
• vinegar – 100 ml;
• carnation – 6 inflorescences;
• hot pepper – 3 pc.;
• bay leaf – 5 pcs .;
• star anise – 4 pcs.

Method of preparation:

1. In water, combine salt, sugar, seasonings, except for hot peppers, put mushrooms and bring to a boil.
2. Cook, stirring, for 10-15 minutes, remove the foam as it appears.
3. 5 minutes before readiness, pour in vinegar and add peppercorns.
4. Arrange in jars, tightly, pour marinade to the neck.
5. Seal tightly, turn over and wrap to cool slowly.

Such an appetizer is quite capable of decorating the festive table.

How to pickle mushrooms with mustard

Mustard seeds give the marinade an incomparable mild spicy taste. Such pickled mushrooms are worth cooking.

Necessary ingredients:

• mushrooms – 4 kg;
• water – 2 l;
• salt – 50 g;
• sugar – 30 g;
• vinegar – 120 ml;
• garlic – 6 cloves;
• peppercorns – 10 pcs.;
• mustard seeds – 10 g;
• bay leaf 5 pcs.

Method of preparation:

1. Mushrooms pour water, pour salt, sugar, spices except garlic.
2. Boil and cook over low heat for 10-15 minutes, stirring and periodically removing the foam.
3. 5 minutes before readiness, pour in the vinegar and chopped garlic.
4. Arrange in jars, knead tightly and top up with marinade to the very top.
5. Seal tightly with lids, turn over and wrap for a day.

Such mushrooms are good with fried potatoes and vegetable oil.

How to pickle mushrooms with honey

An excellent marinade option for true connoisseurs – with honey.

Necessary ingredients:

• mushrooms – 4 kg;
• water – 2 l;
• salt – 30 g;
• Honey – 180 g;
• garlic – 10 denticles;
• mustard powder – 80 g;
• parsley greens – 120 g;
• vinegar – 120 ml.

Method of preparation:

1. Rinse the parsley and chop finely.
2. Mushrooms pour water, add salt, sugar and cook for 10-15 minutes, stirring.
3. Stir honey and vinegar, add mustard powder, mix well again, put in the marinade.
4. Add herbs and garlic, boil.
5. Arrange in jars, pouring the marinade up to the neck.
6. Roll up tightly, turn over and wrap.

It turns out a very spicy savory snack with a unique aroma and taste.

Conditions and terms of storage of flywheels

Hermetically sealed pickled mushrooms should be stored in a cool place without direct sunlight. Perfect for a cellar. After cooking, it takes 25-30 days for the product to marinate, that’s when the dish is ready to eat and is most delicious.

Shelf life:

• At a temperature of 8^о – 12 months;
• At a temperature of 10-15^о – 6 months

If mold has appeared in the jars or the lids are swollen, pickled mushrooms should not be eaten.

Conclusion

The recipe for pickled mushrooms is extremely simple. The main ingredient is mushrooms, seasonings are required in the most minimal quantities. If you follow these instructions, preparing a delicious dish is very easy. Even inexperienced housewives will cope with this. In winter, such an appetizer will remind you of the autumn forest with an appetizing smell and taste of mushrooms. Pickled mushrooms are perfectly stored all winter and spring, if the storage conditions are not violated.