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Pickled melon for the winter has incredible taste and aroma and has already won the hearts of many housewives around the world.
How to pickle melon in jars for the winter
It is very important to choose the right fruit for the preparation of blanks. The following varieties are quite suitable for pickled melon: Torpedo (it is advisable to choose larger), Collective Farm Girl (in this case it is better to choose smaller), Charente, Iroquois, Kontalupa, Princess Maria, Orange.
If fruits of poor quality, watery and unsweetened were purchased, do not rush to throw them away. They will also make a wonderful dessert, taking into account some of the nuances of pickling.
It is necessary to put melons of one variety in one container, since each variety has its own pulp structure.
To pickle a melon for the winter, the selected fruits are thoroughly washed, wiped, cut in half, seeds and fibers are removed with a spoon. If necessary, they are peeled (cut into slices and cut off the peel). The slices are cut into pieces and blanched in a sieve for a couple of seconds in boiling water. Cool immediately under running cold water.
The necessary spices are placed at the bottom of the prepared sterilized and dried jars, the glass container is filled with prepared fruits.
Prepare the marinade. To do this, add water and sugar to the pan, bring to a boil. Next, add vinegar, boil for several minutes, pour jars with the resulting marinade. Cover with sterile lids.
Place the container in a container with hot water, sterilize for 30 minutes. The jars are hermetically sealed, placed under a blanket until cool.
Pickled melon recipes for the winter
There are a great many recipes for marinating melons for the winter. Consider the best and original recipes for preparing this delicacy.
Classic pickled melon recipe for the winter
Pickling melon according to the classic recipe is actively used for harvesting for the winter. To prepare this recipe, you will need the following ingredients:
- melon – 2 kg;
- water – 1,2 l;
- honey – 5 tablespoons;
- vinegar – 250 ml;
- salt – 2 teaspoons.
Cooking technology.
Thoroughly wash the gourd, cut in half, clean out the core with seeds. Cut into slices, cut off the peel, chop into small pieces, approximately 2-3 cm.
Blanch for 1-2 minutes, place in a colander and drain. Arrange in pre-prepared glass containers.
Prepare marinade. Place water in a saucepan, add and mix honey and salt. Bring to a boil, boil for 2-3 minutes, add vinegar and boil for another minute. Cool the brine to room temperature, pour into jars.
Sterilize for 15 minutes. Roll up, wrap until cool.
Pickled melon recipe for the winter without sterilization
If you need to save time, there is a very good recipe for pickled melon without sterilization. For him you will need:
- melon – 2 kg;
- water – 1,2 l;
- vinegar – 400 ml;
- cinnamon – 1 stick;
- salt – 1,5 teaspoons;
- lemon – 1 piece;
- cloves – 8-10 pieces.
Wash the gourd, remove seeds and peel, cut into pieces of approximately 3 * 3 cm. Arrange in pre-prepared, sterilized containers.
Pour water into a saucepan, squeeze lemon juice, add salt. Bring to a boil, keep on low heat for a couple more minutes. Pour the melons with the resulting marinade, cover with lids and leave for 15 minutes.
Pour the brine back into the saucepan and bring to a boil. Pour marinade into jars and hold for another 15 minutes. Pour the marinade back into the pan, add the cinnamon stick broken into several parts, cloves, vinegar to the brine and boil for 5 minutes.
Pour the marinade over the containers, roll up and wrap until completely cool.
Spicy pickled melons in jars for the winter
It can be used as a dessert, as well as added to salads, toppings for various dishes.
Necessary ingredients:
- melon – 1 kg;
- water – 250 ml;
- honey – 2 tablespoons;
- vinegar – 100 ml;
- ground cinnamon – 2/3 teaspoon;
- ginger – 2/3 teaspoon;
- salt – 1/3 teaspoon.
Wash melons, cut in half, remove seeds and fibers, peel. Chop the pulp into 3 cm pieces. Divide into glass containers.
Prepare marinade. To do this, dissolve honey in a measured amount of water, add cinnamon, ginger, salt. Bring to a boil and add vinegar.
Pour the resulting marinade into glass containers. Cover with lids and sterilize for 10 minutes. Then roll up, wrap in a blanket until cool.
This preparation can be eaten in a couple of days, but still it is better to wait until winter. Store in a cool place.
Spicy pickled melon
The recipe for spicy pickled melon is suitable for true connoisseurs and gourmets. The product has a bright and rich taste.
It is necessary:
- melon – 1,5 kg;
- sugar – 130 g;
- water – 1 l;
- vinegar – 80 ml;
- chili pepper – 1,5 pieces;
- blackcurrant leaves – 10-15 pieces;
- cloves – 8-10 pieces;
- salt – 30 g;
- allspice (peas) – 1 teaspoon.
Wash the fruits thoroughly, cut into two parts, remove all seeds and fibers. Peel off the skin and cut into small pieces.
Place on the bottom of pre-prepared sterilized jars currant leaves, chili peppers (for a half-liter jar ½ piece, and for a whole liter jar), melon.
Prepare marinade. Pour the required amount of water into the pan, put on a boil. Add sugar, salt, cloves and allspice. Bring to a boil and simmer for another 5 minutes.
Pour the hot marinade over the fruits, evenly distributing the spices. Cover with lids. Sterilize jars for 10 minutes, then roll up, place in a place where they will cool the product.
with cherry
To prepare this appetizer you will need:
- melon – 1 kg;
- cherry – 250 g;
- water – 2,5 l;
- sugar – 500 g;
- cloves (ground) – 1 teaspoon;
- cinnamon (stick) – 1 piece;
- vinegar – 150 ml;
- salt – 60 of
Thoroughly wash gourds under a tap, cut, remove seeds and fibers, cut off the peel. Cut into small pieces.
Wash the cherries, remove the pits with a pin.
Place the fruits in a bowl and pour salted water in the required proportions. Leave overnight. In the morning, drain the liquid into a saucepan. Add sugar, cinnamon and cloves. When the marinade boils, add vinegar and boil for a few minutes. Add melons and cherries to the marinade. Cook over low heat for an hour. During this time, the melon should become almost transparent.
Arrange the dish with cherries and marinade in pre-prepared sterilized jars, roll up, wrap until completely cooled.
Terms and conditions of storage
The terms and conditions of storage depend on how the dish was prepared. If long-term storage is expected, then it is necessary to roll up hot. And when storing the product under a nylon lid, it is necessary to cool.
Storage containers should be clean, better sterilized and dried from moisture. In this form, the blanks are well stored in a cool place, but there are recipes where it is necessary to store the blanks only in the refrigerator.
Reviews of pickled melon for the winter
Conclusion
Undoubtedly, each of the pickled melon recipes for the winter given here is worthy of attention. It is necessary to strictly adhere to the recipe in order to enjoy a delicious, fragrant melon dessert. Then the efforts spent on cooking will not be in vain.
