Pickled green tomatoes with hot peppers

Many do not even know how, in general, green tomatoes can be eaten. However, most consider harvesting from these vegetables a real delicacy. And indeed, such an appetizer is perfect for various main courses and will brighten up the festive table. Many people especially like sharp greens. To do this, garlic and hot red pepper are added to the workpiece. In addition, horseradish leaves can be found in recipes, which give the dish a special aroma and taste. Let’s learn how to cook such a delicacy on our own. Below we will consider a detailed recipe on how to make spicy pickled green tomatoes at home.

How to ferment green tomatoes

It is very important to choose the right fruits for the preparation of the workpiece. Solanine is present in all nightshade crops. It is a poisonous substance that in large quantities can harm human health. This poison is found only in green tomato fruits.

When the fruits begin to turn white or turn yellow, this means that the amount of the substance has decreased and the tomatoes are completely ready for use. It is these fruits that should be chosen for fermentation. In addition, the size of the fruit must be appropriate for its variety. We do not take too small tomatoes for preparations, let them grow up.

If you urgently need to prepare non-whitened tomatoes, then you should remember that it will take some time to reduce the amount of solanine. After about a month, the concentration of the substance will decrease and the tomatoes will be completely ready for eating.

It is very important that the fruits do not have any flaws. Rot and mechanical damage will not allow the finished product to be stored for a long time, and, most likely, you will simply throw out all the harvested tomatoes. Vegetables must be washed before cooking and pierced with a toothpick in several places. You can also do this with a regular fork. Next, we will look at the recipe for making wonderful spicy tomatoes, which is used by many skilled housewives.

Our grandmothers fermented green tomatoes only in wooden barrels. However, now few people have such containers. Moreover, the taste of tomatoes from a jar, bucket or pan is no different from barrel ones. The main thing is to properly prepare the dishes. Metal containers are scalded with boiling water, and the jars are sterilized. Pre-wash the dishes with soda or detergents.

green spicy tomato recipe

This preparation is already a full-fledged ready-made snack for any drink, and will also complement many dishes on your table. However, it can also make a wonderful salad. To do this, pickled tomatoes are cut into slices and seasoned with sunflower oil and chopped onions. Such an appetizer does not require any additional ingredients, since it itself has a rather pronounced taste. Every housewife should at least once cook such tomatoes for her family.

To prepare pickled tomatoes, we need the following ingredients:

• green tomatoes – three kilograms;
• fresh carrots – one large or two medium;
• greens (dill and parsley) – three large spoons with a slide;
• sweet bell pepper – one fruit;
• red hot pepper – one pod;
• bay leaf – up to five pieces;
• horseradish leaves – one or two leaves;
• fresh garlic – ten cloves;
• edible salt – take two tablespoons per liter of water;
• granulated sugar – one teaspoon per liter of water.

Cooking appetizers according to this recipe:

1. We choose only dense green tomatoes without damage and rot. It is desirable that they be almost the same in size. First of all, vegetables should be washed under running water and dried on a towel.
2. The main thing in this process is to cut the fruits correctly. We divide them with a cut crosswise into 4 parts, but do not cut to the end. Since green tomatoes are denser than red ones, they will keep their shape well even when cut.
3. Carrots must be washed and peeled. Then it is crushed with a food processor.
4. Garlic is peeled and also sent to the grinder.
5. Sweet bell peppers are washed and de-seeded. You will also need to remove the core with a knife. We do the same with hot peppers. It is advisable to protect your eyes and wear gloves. After done, the peppers are sent to the bowl of a food processor.
6. The prepared greens are thoroughly washed, dried, and then finely chopped with a knife.
7. Next, start preparing the brine. To do this, hot water, granulated sugar and salt are combined in one large container. All mix well until all ingredients are completely dissolved.
8. Then you need to stuff the tomatoes with the resulting mixture. Ready tomatoes are laid out in a clean prepared bucket or pan. Between the layers of tomatoes it is necessary to lay out horseradish leaves and bay leaves. The filled container is poured with prepared brine.
9. The liquid should completely cover the tomatoes. Since they can float, it is advisable to cover the vegetables with a lid or a large plate. Put something heavy on top so that the lid presses down the tomatoes well.

Conclusion

This is how tasty and original you can ferment green tomatoes for the winter. Cooked tomatoes are very juicy, slightly sour and spicy. Those who like it spicier can add a little more hot pepper to the recipe.