Pickled green tomatoes for the winter: step-by-step recipes for instant Korean-style tomatoes with garlic, in jars

Preparation of ingredients

The success of canning depends on the correct selection of ingredients. It is better to choose vegetables that have not been pre-frozen, are small in size, and fit well in jars. In addition, the tomatoes must be whole, without damage. If small tomatoes are used, their preparation consists only in washing and drying.

Larger vegetables are mainly cut into slices, due to which they release juices into the marinade, which can later be added when preparing a variety of dishes. Sometimes it may be necessary to remove the skin from tomatoes. To do this, first of all, small cuts are made from the bottom of the vegetables, after which they are sent to boiling water for 2-3 minutes, and then dipped in cold water. Such manipulations make it possible to easily remove the skin.

In addition to tomatoes, other ingredients are used in recipes. Sweet peppers, herbs, citric acid are often added. Often pickled tomatoes are found with carrots and apples. Those people who love tasty and spicy sterilized pickles will love recipes with mustard, horseradish and garlic.

Video “Stuffed green tomatoes for the winter”

From this video you will learn a delicious recipe for stuffed green tomatoes for the winter.

Simple Recipes

Acute

You can cook spicy tomatoes with garlic and pepper as follows:

1. Take 1 kg of tomatoes and cut into slices.
2. Chop a few pods of hot pepper into half rings.
3. Finely chop a bunch of parsley and cilantro.
4. Mix the ingredients and send to jars.
5. Add 1 liter of water to the pan, 1 tbsp. l. salt and 2 tablespoons of sugar.
6. Bring the liquid to a boil.
7. Remove from stove, pour in 3 tbsp. l. vegetable oil and 2 tablespoons of a bite.
8. Fill jars with marinade.
9. Roll up the covers.

Stuffed

You can also preserve unripe tomatoes using this recipe:

1. Cut out the area of ​​​​attachment of the stalks from 1 kg of tomatoes.
2. Take a head of garlic and cut each clove into 3 pieces.
3. Stuff the tomatoes.
4. Put the vegetables in jars and add boiling water to them.
5. Wait 20 minutes, drain the water.
6. Put on fire 1 liter of water, to which 1 cup of sugar and 2 tbsp. l. salt.
7. When the marinade boils, pour 1 tsp into it. vinegar.
8. Fill jars of tomatoes with liquid.
9. Bring water to a boil in a deep saucepan.
10. Put prepared jars in it.
11. Sterilize for 20 minutes.
12. Roll up the banks.

Spicy

You can also pickle green tomatoes using herbs. Quick step by step recipe:

1. Rinse 1 kg of tomatoes.
2. Put 2 cloves of garlic, 1 bay leaf, torn horseradish leaf, dill inflorescences, half tsp in a jar. celery seeds.
3. Carefully place unripe tomatoes in a jar.
4. Send 1 liter of water to the stove, wait for it to boil and add 2 tablespoons of salt.
5. Remove from heat and pour 500 ml of apple bite into the liquid.
6. Fill jars with marinade and roll up.

With onion

Salting of green tomatoes is often carried out with the addition of onions. Such a recipe is of great benefit and is very effective in order to prevent colds. The algorithm of actions is as follows:

1. 1,5 kg of tomatoes are washed.
2. If the vegetables are large, they are cut into small pieces.
3. Dill inflorescences, bay leaves, 2 cloves of garlic and chopped parsley are sent to jars.
4. Stack the tomatoes.
5. Place chopped onion and black pepper on top.
6. 1 tablespoons of sugar and 4 tablespoon of salt are poured into 1 liter of water.
7. Sent to boil.
8. After boiling, remove from the stove and add half a glass of vinegar.
9. The marinade is poured into jars, after which they are sent to a deep saucepan with boiling water.
10. Add 1 tablespoon of vegetable oil to the jar.
11. Wait 15 minutes and roll up the lids.

In korean

Rolled tomatoes can be prepared in a very unusual way. Korean-style green tomatoes for the winter are prepared as follows:

1. Half a kilogram of carrots is grated for vegetables in Korean.
2. 250 grams of onion and 40 g of hot pepper cut into half rings.
3. 150 grams of garlic finely chopped into cubes.
4. 3 kg tomatoes cut into circles.
5. Ingredients are sent to the pan, 15 grams of spice for Korean carrots are added.
6. Put 200 grams of sugar and 60 grams of salt.
7. Pour 200 ml of vegetable oil and 100 ml of a bite.
8. Gently mix, leave for half an hour.
9. Vegetables are placed in jars.
10. They are sent to be sterilized in a pot of water for 15 minutes.
11. Roll up.

With bell pepper

To prepare pickled tomatoes, you need to follow this recipe:

1. 2 kg large tomatoes cut into slices.
2. From 1 kg of bell pepper, the core is removed and cut into 4 parts.
3. Put vegetables in jars, add peeled garlic cloves and dill inflorescences.
4. Water is sent to the stove from 4 tbsp. l. sugar and 3 tablespoons of salt.
5. Wait for the boil, remove from heat and add 100 grams of vinegar.
6. Sterilize and roll up jars.

Green tomatoes can be cooked without sterilization, the vegetable will be ready for use after a day. It is permissible to expose the fruits to low temperatures, however, if you decide to freeze the tomatoes, then you should remember that they are used for various preparations, you will not be able to pickle them.

These unripe vegetables go well with a variety of side dishes, be it potatoes or rice. They can also act independently as a side dish and are ideal for meat dishes. However, before preparing pickles, one should not forget that the vegetable can harm people suffering from ulcers, kidney diseases and hypertension.