Pickled gooseberries with and without garlic: recipes for winter preparations

Pickled gooseberries are a great appetizer, but few people know how to cook them properly. After all, most often sweet desserts are cooked from striped berries: jam, compote, jam, confiture. By marinating the fruits, you can get a delicious addition to various meat dishes. The rules for pickling with different spices will be described below.

Secrets of cooking pickled gooseberries for the winter

Cooking pickled gooseberries for the winter, knowing the recipes, is not difficult at all, it will take a little time. To make the preparation tasty, appetizing, you need to know some of the features of pickling, the rules for choosing fruits.

You need to pickle large, slightly unripe berries, as soft ones turn into porridge. Petioles and the remains of inflorescences are cut from each fruit with manicure scissors, after which each berry is pierced with a toothpick so that they do not burst during canning.

Salt, sugar, vinegar are used for canning. In addition, to taste, you can add:

• cloves, black peppercorns, other spices;
• currant or cherry leaves;
• various spicy herbs.

You can pour the fruits with hot brine. If the filling is cold, sterilization will be required.

For conservation and long-term storage, it is advisable to use glass containers with a volume of 500 to 800 ml, since the product is not recommended to be stored after opening. Dishes, lids for preservation must be thoroughly washed and sterilized.

There are certain proportions of ingredients that must be observed. They are designed for 3 kg of fruit:

• cloves and allspice – 30 pcs.;
• leaves – a handful;
• sugar – 250 g;
• salt – 90 g;
• 9% table vinegar – 15 g.

Classic recipe for pickled gooseberries for the winter

Recipe composition:

• 0,3 kg of fruit;
• 3 pieces of allspice and cloves;
• 25 grams of sugar;
• 30 ml of vinegar;
• 10 g salt;
• currant or cherry leaves – to taste.

How to pickle:

1. Berries, spices put in a jar, pour boiling water.
2. After half an hour, pour the liquid into a saucepan, put cherry leaves into it and boil.
3. After 5 minutes, remove the greens, add a little water, salt, sugar and boil the brine.
4. Pour boiling brine into containers, cover with a lid and wait 40 minutes until the contents become warm.
5. Pour water into a saucepan, boil, pour in vinegar, pour fruit.
6. For corking, screw or metal caps can be used. Put the workpiece upside down and wrap it with a blanket or towel.
7. For a cooled snack, choose a cool place where the light does not fall.

Recipe for gooseberries marinated with currant leaves

For canning you will need (per 0,7 l jar):

• 0,5 kg of fruit;
• 1 Art. water;
• 10 g salt;
• Xnumx g of granulated sugar;
• 50 ml of vinegar;
• 1 tsp allspice;
• 4 cloves;
• 4 currant leaves.

The nuances of the recipe:

1. Prepared berries are dried on a napkin or in a colander.
2. Leaves are laid at the bottom of the jar, gooseberries up to the shoulders are placed on top. Half of the spices indicated in the recipe are also sent here.
3. Boil the brine for 3 minutes with sugar, salt, spice residues.
4. The pan is set aside and table vinegar is poured in.
5. All the resulting liquid is poured into a glass container, covered with a lid, sterilized for 10 minutes. Time is counted after boiling water.
6. During sterilization, gooseberries change color, but the brine remains light.
7. The jars are corked, put on the lid, wrapped in a towel until completely cooled at room temperature.

How to pickle gooseberries with cherry leaves

It is better to preserve red gooseberries according to this recipe.

Composition:

• fruits – 3 kg;
• cherry leaves – 6 pcs.;
• allspice and cloves – 20 pcs.;
• sugar – ½ tbsp.;
• salt – 90 g;
• acetic solution – 45 ml.

Stages of work:

1. Banks are filled with half of the leaves, red gooseberries, spices, poured with bubbling water.
2. After 5 minutes, the liquid is poured into a saucepan, the rest of the cherry leaves are added and brought to a boil.
3. After 3 minutes, take out the leaves, add salt and sugar.
4. Brine is again poured into the contents of the container.
5. After 5 minutes, the water is drained again, after boiling, vinegar is added.
6. The resulting brine is poured over the gooseberries, the containers are tightly rolled up.
7. Put on the lid, cover with a blanket until completely cooled.

Gooseberries marinated for the winter with garlic

This recipe does not provide for sterilization, which many housewives really like.

For a 0,5 liter container you will need:

• berries to fill the container up to the shoulders;
• 2 pcs. allspice, black pepper and cloves;
• Xnumx cloves of garlic;
• 1 bay leaf;
• 30 ml 9% vinegar;
• 75-80 g of sugar;
• 30 g salt;
• 500 ml water.

How to pickle:

1. Put cherry leaves, garlic cloves and other spices in steamed jars.
2. Up to the shoulders – the fruits.
3. Pour the contents of the jar with a boiling solution boiled from salt and sugar, cover with a lid on top.
4. After 10 minutes, drain the liquid into the pan, boil the brine again.
5. Pour vinegar into a glass container, fill it to the very top with a boiling solution and roll up with a sterile lid.

Spicy gooseberries pickled with spices

The more spices the preparation for the winter contains, the tastier and more aromatic the snack is. According to the recipe you need to take:

• fruits – 0,7 kg;
• cinnamon – 1/3 tsp;
• cloves – 3 stars;
• allspice – 3 peas;
• currant – 1 leaf;
• water – 1,5 l;
• sugar – 50 g;
• salt – 30;
• table 9% vinegar – 200 ml.

Pickling method:

1. Dried berries are placed in steamed jars, all spices and leaves are sent there.
2. The contents of the jar are poured with a solution boiled from salt, sugar, vinegar.
3. Then pasteurization is performed. The duration of the procedure is no more than 10 minutes from the moment of boiling.
4. Remove the glass containers from the water, roll up the lids.
5. Turn the striped berry blank onto the lids to make sure the rolling is tight. In this form, leave the jars to cool.

How to pickle gooseberries with mustard seeds for the winter

Some recipes reduce the amount of sugar by using honey.

The composition of the recipe for a container of 0,75 ml:

• 250 g of berries;
• Xnumx g of granulated sugar;
• 2 st. l. honey;
• 1 Art. water;
• 50 ml wine vinegar;
• 1 tsp dill and mustard seeds;
• 2 garlic cloves.

Canning features:

1. First you need to cook the brine with sugar, salt.
2. Dip the gooseberries into the boiling liquid for 1 minute.
3. Catch the fruits with a slotted spoon and transfer to prepared jars.
4. Put garlic, mustard, dill in a saucepan with brine. Then add vinegar. After boiling add honey.
5. Pour the resulting liquid into glass containers to the top.
6. Without rolling, put pasteurized for 3-4 minutes so that the berries do not boil
7. Roll up the cooled berries, put on the lids. After cooling, the snack is stored in a dark place.

The original recipe for gooseberries marinated with mint and hot peppers

Fans of spicy snacks can try this recipe. For a 0,8 liter jar you will need:

• berries – 0,8 kg;
• garlic – 2 tooth;
• sprigs of mint, dill – to taste;
• horseradish and cherry leaves – 2 pcs.;
• hot pepper – 2 pods.

For 1 liter of brine:

• vinegar 9% – 5 tbsp. l .;
• salt – 2 tbsp l.

How to marinate:

1. Spices and herbs – to the bottom of the jar, then gooseberries – to the shoulders.
2. Boil water and pour over contents.
3. After 5 minutes, pour the liquid into a saucepan and boil it. Repeat again.
4. Before the last filling, add salt and vinegar to the jar, roll up.
5. Seal the containers, turn over, wrap with a towel.

Sweet pickled gooseberries for the winter

There are recipes for making sweet pickled gooseberries for the winter. If you are doing a snack for the first time, you can start with a trial preparation. Next year, if the family appreciates the dish, you can do more.

Recipe composition:

• 0,6 kg of unripe berries;
• 1 tsp cinnamon;
• 5 stars of carnation;
• 4-5 allspice peas;
• Xnumx g of granulated sugar;
• 1,5 art. l. vinegar.

Schedule:

1. Put berries in steamed jars, then add spices and spices.
2. Boil 1 liter of water, add sugar, then vinegar.
3. Pour the contents of the jar, cover with lids.
4. Place the glass containers in a pot of hot water, put on the stove. After boiling, keep on low heat for 8 minutes.
5. Cork pickled fruits with metal lids, put under a fur coat for 24 hours.
6. Store in a cool place.

How to pickle gooseberries with cumin for the winter

The composition of the snack for a 750 ml jar:

• 250 g gooseberries;
• 100 grams of sugar;
• 1 Art. water;
• 2 st. l. honey;
• 50 ml of vinegar;
• 1 st. l. mustard seeds;
• 1 tsp coriander and cumin seeds;
• 2 garlic cloves.

Method of preparation:

1. Make syrup from water and sugar.
2. Transfer the berries to a sweet liquid for 1 minute.
3. Take out the fruits and transfer to a jar.
4. Pour part of the liquid into a bowl, cool and dissolve honey in it.
5. Add the remaining ingredients to the syrup, except honey and vinegar, boil the brine.
6. When the contents of the pan boil, pour in honey water and remove from the stove.
7. Pour the berries with brine, roll up and turn the jar upside down, wrap.
8. Store the cooled workpiece in a cool and dark place.

Recipe for pickled gooseberries with herbs and cilantro seeds

To get a delicious snack for the winter, many housewives add greens. It can be dill, parsley, basil. In a word, what you like best. Greens should be no more than a bunch.

Products for harvesting:

• berries – 0,8 kg;
• greens of your choice – 200 g;
• coriander seeds (cilantro) – 10 g;
• bay leaf – 1 pcs .;
• table vinegar – 75 ml;
• salt – 3,5 tbsp l.

The nuances of the recipe:

1. Wash the berries, dry.
2. Wash greens in running water, lay out on a napkin to drain water.
3. Boil water with salt, bay leaf, coriander seeds.
4. After 5 minutes, add vinegar.
5. While the brine is being cooked, put the berries in sterile containers to the top and cover with a lid.
6. Put the jar in the pasteurization pan for 15 minutes.
7. After that, cork with metal lids, put upside down.
8. Store the pickled workpiece in the cellar, basement or pantry without access to light.

Storage Rules

Pickled striped fruits, which are cooked with several fillings or the pasteurization method, can be stored in any cool place where the sun’s rays do not reach. It can be a cellar, basement, refrigerator. As long as there is no frost, the jars can be left in the pantry. Billets in brine, if this does not contradict the recipe, can be stored until a new harvest.

Conclusion

Pickled gooseberries are an excellent vitamin supplement for poultry and meat in winter. Using the above recipes, you can diversify the diet of the family. An appetizer can be put on the festive table, surprising guests with an unusual culinary use of striped fruits.