Pickled cucumbers with tomatoes: assorted for the winter

Assorted cucumbers and tomatoes are a great way to get a versatile snack. By varying the ingredients, as well as the amount of spices and spices, you can have a new recipe every time and get an original taste.

How to pickle cucumbers with assorted tomatoes

To prepare assorted dishes according to any recipe, there are secrets:

• vegetables are selected the same size: if small cucumbers are taken, then the tomatoes must match them;
• sufficiently dense pulp – a guarantee that after heat treatment they will not lose their shape;
• it is best to pickle cucumbers with tomatoes in 3-liter jars, unless otherwise indicated in the recipe;
• if liter containers are chosen, vegetables should be small: gherkins and cherry tomatoes;
• it is better not to overdo it with spices, they should set off the taste of the main components, and not dominate;
• greens do not have to be fresh, dried will do too;
• a variety of spices in this case is undesirable, it is better to choose 2 or 3 types, their specific set is in each recipe;
• rinse vegetables with running water very well;
• if cucumbers have just been plucked from the garden, they can be immediately put in assorted, stale ones require soaking in water, always cold, 2-3 hours is enough;
• cucumbers have a denser pulp than tomatoes, so their place is at the bottom of the jar;
• well-sterilized dishes and lids – a guarantee of the safety of the workpiece;
• the proportions of salt and sugar in marinade recipes for assorted tomatoes and cucumbers depend on the desire to get a more or less sweet product;
• acetic acid usually acts as a preservative in assorted;
• in some recipes for preparing cucumbers and tomatoes for the winter, it is recommended to use lemon or add aspirin.

Assorted cucumbers and tomatoes without sterilization

Pickled assorted according to this recipe is prepared using the double pouring method. A set of products is given for dishes of a three-liter volume. Would need:

• tomatoes;
• cucumbers;
• 75 g salt;
• Xnumx g of granulated sugar.

Selected spices:

• peas of black and allspice – 10 and 6 pcs. respectively;
• 4 bud of carnation;
• 2 dill umbrellas;
• 2 bay leaf.

As a preservative, the recipe will require vinegar essence – 1 tsp. to the bank.

How to marinate:

1. Dill umbrellas are laid very first.
2. Cucumbers are placed vertically, the rest of the space will be occupied by tomatoes.
   Advice! It is necessary to cut off the tips of the cucumbers – so they are better saturated with the marinade.

   

3. Boil water and pour over vegetables.
4. After a quarter of an hour, they drain and cook the marinade on it, adding spices.
5. Garlic can be put whole cloves or cut into slices – then its flavor will be stronger. Spice spices, pour the workpiece with boiling marinade.
6. After the vinegar essence is added, the jar needs to be corked.

Delicious recipe for tomatoes and cucumbers with garlic

The garlic in this assorted pickled cucumber and tomato recipe is just as tasty as the rest of the ingredients, and is always eaten with pleasure.

You will need:

• dishes with a volume of 3 l;
• tomatoes and cucumbers;
• 2 leaves of horseradish and a small piece of root;
• 1 garlic head;
• 2 pcs. parsley and dill umbrella.

From spices add 10 peas of any pepper. Marinade according to this recipe is prepared from 1,5 liters of water, 3 tbsp. l. salt and 9 tbsp. l. granulated sugar. After the final filling, add 1 tbsp. l. vinegar essence.

How to marinate:

1. A horseradish leaf and a dill umbrella are placed on the bottom of the container, as is a peeled piece of root. Garlic cloves and peppercorns are added to them.
2. Before laying in a container, the vegetables are processed: they are washed, the tips are cut off from the cucumbers, and the tomatoes are pricked at the stalk.
3. While they are beautifully placed in a jar, putting horseradish and parsley branches on top, the water should already boil.
4. In order for the vegetables to warm up well, they are poured with boiling water and covered with a lid. Exposure – 15 minutes.
5. A marinade is prepared from the drained water, adding all the spices. They are measured with a slide.
   Advice! For those who do not like too rich marinade, the amount of salt and sugar in the recipe can be reduced by a third.
6. Pour in boiling liquid, add vinegar on top and cork.

Cucumbers and tomatoes in a jar for the winter

Pickled cucumbers and tomatoes in a jar for the winter can also be preserved with carrots. In this recipe, it is cut into simple pieces, and for special beauty – curly ones.

Ingredients:

• cucumbers and tomatoes;
• 1 pc. small thin carrots and horseradish;
• 3 currant leaves;
• 2 dill umbrellas;
• 4 garlic cloves;
• 2 branches of parsley;
• 2 bay leaf;
• 5 peas of black and allspice pepper;
• Xnumx bud clove.

Marinade is prepared from 1,5 liters of water, 3 tbsp. l. granulated sugar and Art. l. salt. Before the last filling, add 4 tbsp. l. vinegar 9%.

How to marinate:

1. Prepared vegetables are beautifully laid out in a bowl, at the bottom of which there are already dill, garlic cloves and horseradish.
2. Sliced ​​carrots, peppers, cloves and bay leaves need to be layered with cucumbers and tomatoes. Parsley branches are placed on top.
3. Pour in boiling water. Let stand 15-20 minutes.
4. Remove the water, dissolve the spices in it, let it boil.
5. First, marinade is poured into the container, and then vinegar. Cork.

Tomatoes with cucumbers with citric acid

There may be other vegetables in the jar of cucumbers and tomatoes. Appetizing onion rings added according to this recipe will decorate canned food and will be a nice addition to a snack. Assorted tomatoes and cucumbers with citric acid are stored no worse than with vinegar.

It is necessary:

• 6-7 medium-sized cucumbers and tomatoes;
• 2 bulbs;
• 3-4 cloves of garlic;
• 2 branches of dill with umbrellas;
• 2 pcs. bay leaf and horseradish;
• 2,5 Art. l salts;
• 0,5 tsp citric acid.

How to marinate:

1. Horseradish and dill are laid first. Cucumbers with cut ends are placed vertically, covered with onion rings, chopped garlic, bay leaf. The rest of the volume is filled with tomatoes.
2. Salt and citric acid are diluted in 1,5 liters of water, allowed to boil, poured into containers.
3. Sterilize for 35 minutes and roll up.

Cucumbers and tomatoes for the winter: a recipe with herbs

Canning cucumbers with tomatoes for the winter can be done by cutting them into pieces. A lot more vegetables will go into a jar of vegetables, and parsley will give the preparation a special spice.

You will need:

• 1 kg of cucumbers and tomatoes;
• bunch of parsley.

For 2 liters of brine according to the recipe, you need 25 g of salt and 50 g of granulated sugar. 50 ml of 9% vinegar is poured directly into the container.

How to marinate:

1. Cucumbers and tomatoes are cut into rings with a thickness of 1 cm.
2. Lay vegetables in layers, between which parsley is placed.
   Advice! For this assortment, it is better to choose fleshy, plum-like fruits.
3. Spices are dissolved in boiling water, vinegar is added and poured into jars. Sterilize liter containers – a quarter of an hour, three-liter – half an hour. Wrap and wrap.

Pickled cucumbers with assorted tomatoes with tarragon

A variety of spices can be added to pickled tomatoes with cucumbers in a jar for the winter. They are very tasty with tarragon. Onions and carrots will be useful in the recipe.

What is needed:

• 7-9 medium-sized cucumbers and tomatoes;
• 3 sweet peppers;
• 6 small onion heads;
• 1 carrots;
• a bunch of tarragon and dill;
• head of garlic.

For flavor and spiciness put 10-15 black peppercorns. For a marinade for 1,5 liters of water, the recipe provides for 75 g of salt and granulated sugar. 90 ml of 9% vinegar is poured directly into the assortment.

How to marinate:

1. Part of the chopped greens is placed on the bottom, the rest is layered with vegetables. Cucumbers should be at the bottom, then onions and carrot rings cut in half, and tomatoes on top. Peppers cut into vertical plates are laid out against the walls of the dish.
   Advice! To prevent assorted carrots from being too hard, the recipe calls for blanching them for 5 minutes in boiling water.
2. Fill with ordinary boiling water. After 5–10 minutes, a marinade is made from the drained liquid, dissolving spices in it. It must be boiling.
3. Vinegar is added to jars already filled with marinade. Now they need to be rolled up and warmed up.

Assorted tomatoes and cucumbers in liter jars with cherry leaves

Foods marinated in this way remain crispy. And the special cutting provided by the recipe allows you to fit a lot of vegetables even in a liter jar.

You will need:

• Xnumx g of cucumbers;
• 200 g of tomatoes and bell peppers;
• 3 cherry leaves and the same number of garlic cloves;
• 1 bay leaf;
• 5 peas of sweet pepper;
• 1 tsp. salts;
• 1,5 tsp sugar;
• 0,3 tsp citric acid.

The mustard seeds provided in the recipe – 0,5 tsp will give a special sharpness.

How to marinate:

1. Cucumbers for this preparation are cut into rings, peppers are cut into pieces, tomatoes in this recipe are left whole.
   Advice! The fruits are small in size.
2. All spices are placed at the bottom of the jar. Then the vegetables are laid in layers.
3. Pour boiling water twice, warming them for 10 minutes.

   

4. A marinade is made from drained water by dissolving spices and citric acid in it. Boil, pour, roll up. The workpiece must be wrapped.

Canning tomatoes with cucumbers for the winter with horseradish and cloves

Horseradish, provided in this recipe, protects canned food from spoilage and gives a pleasant sharpness. 4 clove buds per three-liter jar, namely as many of them in the recipe, will make the marinade spicy.

Ingredients:

• 1 kg of cucumbers and the same number of tomatoes;
• a large clove of garlic;
• horseradish root 5 cm long;
• 1 Bulgarian pepper;
• 2 umbrellas of dill and currant leaves;
• 4 clove buds and 5 peppercorns;
• salt – 75 g;
• granulated sugar – 25 g;
• table vinegar 9% – 3 tbsp. l.

How to marinate:

1. Horseradish root is peeled and crushed in the same way as garlic. Spread them and the rest of the spices very first. Vegetables are placed on them, pour the rest of the spices.
2. For marinade, spices are poured into boiling water. Assorted pour. Add vinegar.
3. Sterilize containers for 15-20 minutes.

Marinate assorted: cucumbers and tomatoes for the winter with aspirin

Aspirin, which is used in the recipe, is a good preservative and in small quantities will not harm health.

You will need:

• tomatoes, cucumbers;
• 1 pc. Bulgarian and black pepper, horseradish;
• 2 cloves of garlic and bay leaves;
• dill umbrella;
• aspirin – 2 tablets;
• salt – 2 Art. l .;
• granulated sugar – 1 tbsp. l .;
• apple cider vinegar – 2 tbsp l.

How to marinate:

1. Spices are laid on the bottom of the dish, and vegetables are placed on them.
2. Pour boiling water over them and let cool completely.
3. The drained water is boiled again. Meanwhile, spices, spices and aspirin are poured into the jar. Vinegar is poured after re-filling. Cork.

Recipe for delicious tomatoes with cucumbers with hot peppers

This marinated platter is a great appetizer. The amount of hot pepper in the recipe is determined by taste preferences.

You will need:

• cucumbers and tomatoes;
• onion;
• bell peppers;
• Chile.

The spices in the recipe are:

• 3-4 bay leaves;
• 2 dill umbrellas;
• 3 pcs. celery
• 2 clove buds;
• 10 peas of black pepper.

Marinade: 1,5 g of salt and 45 g of granulated sugar are dissolved in 90 liters of water. 3 art. l. vinegar is poured into a jar before seaming.

Algorithm:

1. On top of the spices laid on the bottom of the dishes, spread cucumbers, peppers, onion rings, tomatoes.
2. The dishes with vegetables are filled twice with boiling water, letting it brew for 10 minutes.
3. A marinade with spices and spices is prepared from the water drained a second time. As soon as it boils, they pour it into assorted dishes, followed by vinegar. Wrap and wrap.

Assorted cucumbers and tomatoes in a sweet marinade

There is really a lot of sugar in the recipe, so less acetic acid can be added. This is a marinated platter for lovers of sweet vegetables.

You will need:

• cucumbers, tomatoes;
• 6 garlic cloves;
• 3 dill umbrellas and bay leaves;
• 10-15 peas of a mixture of black and allspice.

For 1,5 liters of water for the marinade, add 60 g of salt and a glass of sugar. Acetic essence according to the recipe needs only 1 incomplete tsp.

How to marinate:

1. Vegetables are placed on spices placed at the bottom of the container.
2. Filling with boiling water once – for 20 minutes. The liquid must be poured out.
3. The marinade is prepared from fresh water, boiled with spices. Vinegar is poured into the assortment before pouring. Roll up.

Assorted tomatoes and cucumbers with basil

Basil transfers its spicy taste and aroma to vegetables. Marinated assorted prepared according to this recipe will not leave anyone indifferent.

You will need:

• an equal number of cucumbers and tomatoes;
• 3 garlic cloves and dill umbrellas;
• 4 currant leaves;
• 7 basil leaves, preferably in different colors;
• part of a chili pod;
• 5 peas of allspice and black pepper;
• 3 pcs. bay leaf.

For a jar of 3 liters, prepare 1,5 liters of marinade by dissolving 40 g of salt and 75 g of granulated sugar in water. 150 ml of vinegar is poured directly into the assortment.

How to marinate:

1. Half of the dill and currant leaves, garlic cloves, hot peppers are placed at the bottom of the dish.

   

2. Cucumbers are laid in any way, half of the basil and a currant leaf are on them. Tomatoes are layered with the remaining spices and herbs.
3. Pour boiling water twice. The first exposure is 10 minutes, the second is 5 minutes.

Marinade is prepared from water, spices and spices. As it boils, vinegar is poured in and immediately sent to a jar. Roll up hermetically.

Preparation of assorted tomatoes and cucumbers in tomato juice

Everything about this marinated platter is delicious, including the filling. It is often drunk first.

You will need:

• 5 cucumbers;
• 2 kg of tomatoes for pouring and 8 pcs. to the bank;
• 1 bell and hot pepper;
• 5 garlic cloves;
• dill umbrellas, horseradish leaf;
• salt – 75 g;
• 30 ml of vinegar.

How to marinate:

1. For pouring, squeeze the liquid out of the tomatoes with a juicer and boil for 10 minutes.
2. In random order, put the ingredients in a jar.
   Attention! For this recipe, all ingredients must be dried after washing.
3. Vinegar is poured in, and then boiling juice. Roll up, wrap up.

Assorted cucumbers and tomatoes with onions and bell peppers

A rich set in the recipe for pickled platter will allow many to appreciate it.

You will need:

• 8 cucumbers;
• 8-10 tomatoes;
• 3 sweet peppers and hot;
• 2-3 small onions;
• 6 garlic cloves;
• horseradish leaf;
• several bay leaves;
• 75 ml of vinegar and 75 g of salt;
• 1,5 Art. l sugar sand.

How to marinate:

1. Spices and spices should be at the bottom. Beautifully arranged cucumbers and tomatoes are above. Between them is a layer of sweet pepper and onion rings.
2. Spices are poured directly into the dishes and hot water is poured there.
3. After sterilization for 30 minutes, vinegar is poured into jars and rolled up.

Preservation of assorted cucumbers with tomatoes for the winter with mustard seeds

Zucchini was chosen as an additive for pickled cucumbers and tomatoes. Mustard grains will prevent spoilage of canned food and add spice.

Products:

• 1 kg of tomatoes and the same number of cucumbers;
• young squash;
• 3 leaves of cherries and currants;
• 1 sheet of horseradish and laurel and dill umbrella;
• 1 st. l. spices for preserving tomatoes, cucumbers and mustard seeds.

A little garlic will give the workpiece a special flavor.

For the marinade you need:

• salt – 75 g;
• granulated sugar – 110 g;
• vinegar – 50-75 ml.

How to marinate:

1. Cucumbers, zucchini rings, and tomatoes are placed on the greens laid on the bottom.
   Advice! A young zucchini does not need to remove seeds and peel.
2. After pouring boiling water and holding for ten minutes, the water is drained and a marinade of spices and spices is prepared on it.
3. Boiling it is poured into jars, and after it – vinegar. After rolling, the pickled platter needs to be wrapped.

All the details of the process are described in the video:

Rules for storing pickled tomatoes with cucumbers

Such pickled blanks are stored in a cool room without access to light. Usually, if the cooking technology was not violated and all the components were of good quality, they cost at least six months.

Conclusion

Assorted cucumbers and tomatoes – a universal preparation. This is a great pickled appetizer that retains all the summer vitamins. There are many recipes, each hostess can choose her own taste and even experiment.