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Each hostess has a standard set of preparations for the winter, which she does annually. But you always want to try a new recipe to surprise your loved ones, or serve something unusual for the festive table. Cucumbers marinated with black currants are cooked infrequently so far. The leaves in the fill are a classic, but the berries in combination with greens look unusual.
Cucumbers with an unusual preservative become light and very fragrant
Features of cooking cucumbers with blackcurrant
For pickling or pickling cucumbers with blackcurrants for the winter, young fruits of small size should be taken. For whole canning, varieties with pimples are better suited – their flesh is usually more dense, crispy.
Of course, it would be ideal to cook them immediately after collection, but the townspeople are deprived of such an opportunity. To “revive” vegetables, they are poured with cold water for 2-3 hours.
All blanks with aspirin are not rolled up, but closed with a regular nylon lid. Fermentation processes will take place in the container for some time. A hermetically sealed lid will be torn off, or it will swell.
When pickling, do not be zealous with vinegar. It’s no secret that some housewives try to pour it a little more so that the twist stands better. Currant is a berry rich in vitamin C, which is a preservative in itself.
Recipes for canned blackcurrant cucumbers for the winter
Currant leaves are ideally combined with cucumbers, saturate them with taste and aroma. Who first decided to use berries instead of greens is unknown. But the result exceeded all expectations. The smell of the fruit is more intense than that of the leaves. They give the vegetables sweetness and color, which makes them look unusual, they become tastier.
Pickled Cucumbers with Black Currants and Vinegar
Blackcurrant pickled cucumbers have attracted attention even before the jar has been opened. The preparation looks unusual, but it smells unusually delicious. When using vinegar, the color of the berries almost does not change. They will be a pleasant addition to greens and an excellent fragrant snack.
Ingredients:
- cucumbers – how much will go into the jar;
- black currant – incomplete faceted glass;
- vinegar – 1 st. l .;
- salt – 1 tbsp. l. topless;
- sugar – 1 tsp;
- horseradish leaf – 1 pc.;
- dill – 1 umbrella;
- water – 400 ml.
Cucumbers can be of any size, but it is better to take small greens, which will include 8-10 pieces in a liter jar. You don’t need to be zealous with spices – the preparation will be fragrant anyway.
Preparation:
- Wash cucumbers and currants. Sterilize a liter jar.
- At the bottom, place a leaf of horseradish, an umbrella of dill. Lay the cucumbers tightly, pour in the berries, tapping the jar on the edge of the table. Pour in boiling water. To cover with a lid. Let it brew for 15-20 minutes.
- Drain liquid into a clean saucepan. Put on fire, add sugar and salt. Let it boil.
- Pour in the vinegar. Turn off the heat immediately and fill the jar with the marinade. Roll up. Flip. Wrap up. Leave until completely cool.
Pickled cucumbers with blackcurrant and aspirin
The recipe for pickling cucumbers with blackcurrant is very simple, and will surely appeal to those who do not like the presence of the smell of vinegar in the preparations. The twist turns out to be very tasty, and thanks to the presence of aspirin, it is stored until spring (if it deserves). The number of products is calculated for a 1 liter jar.
Ingredients:
- cucumbers – how much will fit in a jar;
- blackcurrant – 0,5 cups;
- garlic – 2 teeth;
- salt – 1 Art. l .;
- sugar – 1 tsp;
- dill – 1 umbrella;
- horseradish – 1 sheet;
- aspirin – 1 tablet;
- water – 400 ml.
Preparation:
- Wash berries and cucumbers. Sterilize jar and lid.
- Lay greens and garlic on the bottom, cucumbers on top. Throw out the berries.
- Pour in boiling water. Leave covered for 20 minutes. Drain the water, boil with sugar and salt.
- First add an aspirin tablet to the jar, then hot brine. Close with capron lid. Wrap without turning.
Terms and rules of storage
You need to store cucumbers with blackcurrant in the same place as other blanks – in a cool, dark place. Suitable cellar, basement, glazed and insulated balcony. In extreme cases, you can use the pantry in the apartment. But then the jar with the blank, in which aspirin acted as a preservative, should be placed on the floor – in winter there is the lowest temperature.
Conclusion
Cucumbers marinated with black currants are fragrant and very tasty. They are easy to prepare and eat with pleasure. Berries can also be used as a snack, or decorate meat dishes.
Blackcurrant Pickled Cucumber Reviews
