Pickled cucumbers on a grater for the winter: the best cooking recipes

Grated cucumbers for the winter for pickle – a simple dressing used to create the well-known sour soup. It is not difficult to prepare such a base if you stock up on the necessary ingredients and use proven recipes. The blanks obtained without sterilization are rolled up in jars or stored in the cold.

Features of preparing pickle for the winter without sterilization

The main ingredients of a rich dish are pearl barley and cucumbers. True, if the cereal can be boiled and sent to the pan at any time, things are more complicated with vegetable dressing. To use cucumbers in a pickle, you have to prepare them in advance: salt, ferment, roll up.

To give the pickle a rich taste, it is enough to remember a few simple secrets for its creation:

1. Barley is soaked for several hours in cold water before cooking. Then the cereal is washed and sent to the pan.
2. Too rough skin from cucumbers must be cut off.
3. Lids and containers used to preserve the semi-finished product are sterilized.

You do not need to add a lot of spices to grated vegetables, otherwise their taste will become faded. It is enough to use a little garlic and, if desired, pepper.

You can make an original vegetable dressing in different ways – without sterilization or with mandatory heat treatment. The main thing is that it is enough to heat a jar of such a treat in the microwave and add it to the meat broth to get a full meal.

Harvesting cucumbers for pickle for the winter without sterilization

Before preparing the main dish, the initial stage is the preparation of its main components. Cucumbers through a grater for the winter for pickle can be prepared in several ways.

1. Fresh. Grate the required amount of young vegetables, pack according to the existing containers, store in the freezer.
2. Pickled. Pickle cucumbers in the usual way, wait until they are well sour. Then drain the liquid from them, chop with a grater. Combine with your favorite seasonings, transfer to small jars. Refrigeration is also required for subsequent storage.
3. Canned. Harvesting vegetables is carried out using numerous recipes. Perform without sterilization or with boiling of the main ingredients.

Cucumbers canned for the winter without sterilization

To make a delicious cucumber soup, just use a pre-prepared vegetable dressing.

Ingredients:

• cucumbers (fresh) – 1,6 kg;
• salt – 5 Art. l .;
• dill – a large bunch;
• garlic – 5 cloves.

Stages of work:

1. Rinse cucumbers, cut off damaged areas, rough skin and ponytails.
2. Peel the dill, shake off moisture, allow time to dry.
3. Grind the vegetable on a grater, combine with salt, leave for 60 minutes.
4. Add chopped garlic and herbs, mix.
5. Bring to a boil, boil for 15 minutes.
6. Sterilize jars and lids.
7. Fill the prepared containers with the prepared dressing, close the lids and roll up.

Store grated cucumbers without sterilization in a dark place. Temperature – up to 25 degrees.

A simple recipe for pickle from grated cucumbers for the winter

An easy-to-prepare preparation for fragrant winter soup, made without sterilization.

 Pickle Ingredients:

• salted, grated cucumbers – 1,7 kg;
• tomato paste – 170 g;
• pearl barley – 170 g;
• salt – 1 Art. l .;
• vegetable oil – 90 ml;
• carrots – 260 g;
• onion – 260 g;
• sugar – ½ tbsp. l.

Stages of preparation:

1. Soak barley for 12 hours. Drain the water into the saucepan where the pickle dressing will be cooked.
2. Peel onions and carrots, fry in different pans with oil, combine with cereals.
3. Add the grated cucumbers along with the brine to the existing ingredients.
4. Combine everything with sugar, tomato paste and salt, then mix.
5. Cook for 30 minutes covered, stirring occasionally.
6. Transfer to clean jars, close with lids.
7. Keep under a blanket until cold.

Store dressing for grated cucumber soup in a dark place: on the balcony, mezzanine, in a kitchen cabinet.

Recipe for grated cucumbers for pickle for the winter with tomato

To prepare the workpiece, you do not need to use cereals. It is enough to stock up on fresh vegetables and small glass containers.

Ingredients:

• fresh cucumbers – 1,2 kg;
• tomato paste – 4 st. l .;
• onions and peeled carrots – 250 g each;
• sugar – 1 st. l .;
• vegetable oil – 120 ml;
• Garlic – 3 cloves;
• greens – a bunch;
• salt – 1 Art. l .;
• vinegar – 3 tbsp. l.

Stages of work:

1. Peel the onion, chop together with carrots in a food processor.
2. Skip the cucumbers through a fine grater.
3. Rinse greens, finely chop.
4. Combine grated vegetables with other ingredients, add garlic.
5. Add dry ingredients, mix. Leave for 3 hours for the juice to stand out.
6. Put to boil, add tomato paste and vinegar.
7. Simmer for 18-20 minutes, then arrange in dry jars.

Even without sterilization, the dish will turn out to be very tasty and tender, because grated cucumbers were used in it. It is better to store conservation on a balcony or loggia.

Grated cucumbers with garlic for pickle for the winter

A very tasty treat that can be used not only for making soup, but also as a full-fledged, slightly burning snack. Its basis is grated cucumbers, only collected from the garden.

Components:

• fresh cucumbers – 2 kg;
• garlic – 12 denticles;
• onion – 1 pcs .;
• salt – 1 Art. l .;
• vinegar – 50 ml.

Stages of work:

1. Peel, chop cucumbers with a grater.
2. Crush the garlic with a knife, finely chop.
3. Onion cut into cubes.
4. Combine the grated cucumbers with the rest of the ingredients, add vinegar and a little salt.
5. Leave for 2 hours for the vegetables to release their juice.
6. Put on a slow fire, cook for 20 minutes.
7. Pack in small jars, close with lids.
8. When the dish has completely cooled, rearrange it in the refrigerator.

Store only in the cold, as the preparation was carried out without sterilization.

Preparation of grated cucumbers for the winter with herbs

Another way to make a delicious pickle. The result is fragrant, and the taste is rich.

Components:

• cucumbers – 2,6 kg;
• horseradish – 4-5 branches;
• dill – 500 g;
• Garlic – 6 cloves;
• pepper – 10 peas;
• salt – 3 tbsp l.

Stages of work:

1. Wash the cucumbers, let dry, chop on a grater.
2. Pass garlic cloves through a press.
3. Peel the dill, shake off moisture, finely chop.
4. Combine the grated vegetables with the rest of the ingredients, salt.
5. Put a little horseradish on the bottom of a clean, dry jar, add a couple of peppercorns.
6. Fill with 75% compound.
7. Cover with lids, put in a dark place for fermentation.
8. After 3-5 days, rearrange the workpiece with grated cucumbers in the refrigerator.

An important condition is that you can store such a base for sour soup without sterilization only in the cold.

Carrot dressing with grated cucumbers for pickle for the winter

An easy-to-prepare cucumber preparation is ideal for a classic pickle with beef.

Ingredients:

• cucumbers – 3 kg;
• carrots – 6 pcs .;
• salt – 4 Art. l .;
• dill – a large bunch;
• garlic – 6 tooth.

Stages of preparation:

1. Peel the carrots, finely chop on a grater.
2. Trim the skin from the cucumbers, if they are large, then grate.
3. Combine vegetables together, add chopped dill.
4. Salt the composition, leave to marinate.
5. After 2-3 hours, transfer to a saucepan, cook until boiling, then simmer for 15 minutes.
6. Add the garlic passed through the press, simmer for another 5 minutes.
7. Transfer to sterilized jars, roll up.
8. Wrap inverted containers, let cool, then send for storage.

Storage Rules

If the composition is prepared correctly, following a proven recipe, it can be stored in several ways:

1. If during the cooking process the dressing was boiled and rolled into jars, it is enough just to rearrange it to any place in the apartment.
2. Blanks made from sour or fresh cucumbers are kept in the cold.

It is important to understand that an already opened jar should be kept exclusively in the refrigerator.

Conclusion

Grated cucumbers for the winter for pickle are very easy to use if you have several proven recipes for a delicious preparation in stock. In the future, it is enough to add a jar of aromatic composition to the meat broth with potatoes, and cook to the desired consistency. Such a preparation saves time significantly, providing the opportunity to prepare a hearty dinner as quickly as possible.