Pickled cucumbers like Bulgarian (in Bulgarian): the most delicious recipes for the winter with onions, carrots

Cucumbers in Bulgarian at all times have been especially popular with s due to their unimaginable taste. Knowing the cooking recipes, you can stock up on jars of delicious vegetables for the winter. Some options for preparations in Bulgarian will help housewives diversify the table throughout the year.

How to pickle Bulgarian cucumbers for the winter

To get the right Bulgarian pickled cucumbers for the winter, you need to know the rules for choosing, preparing vegetables, spices.

Useful tips:

1. You need to pickle small cucumbers without voids, 8-10 cm long, in extreme cases, 12 cm.
2. To increase the crunch, freshly harvested vegetables are poured with cold water for 2-2,5 hours. Green fruits or store-bought fruits need to be soaked longer before marinating, about 6-8 hours in very cold water. The effect will be better if you throw ice cubes.
3. When pickling cucumbers in Bulgarian style, be sure to add onion, parsley and various spices.
4. When rolling cucumbers, Bulgarians do not put umbrellas, but green dill sprigs.
5. Of the spices, they prefer mustard seeds, clove stars, black and allspice peas, as well as sweet and bitter peppers, garlic.
6. After rolling, jars of vegetables can be wrapped under a fur coat, but only for a short time. They must cool completely on the kitchen table, otherwise the cucumbers will not crunch.
7. You can use a simple recipe for pickling cucumbers in Bulgarian without sterilization, which is very pleasing to the housewives. Pickled vegetables, if you strictly follow the recommendations of recipes, are perfectly stored even in a cupboard in the kitchen.
8. For the preparation, you can take containers of any volume. Most often, Bulgarian cucumbers are pickled for the winter in 1 liter jars.
9. Before pickling, containers and lids must be washed with hot water and soda, rinsed, and then steamed over boiling liquid.
10. If screw caps are reused, check their tightness.

Classic Bulgarian pickled cucumbers

If you want to try Bulgarian-style crispy pickled cucumbers in winter, you can use this recipe. For a liter jar you need to take:

• Xnumx g of cucumbers;
• 25 g of onions;
• 2-3 sprigs of parsley;
• 2 peas of black and allspice;
• 4 laurel leaves;
• 3 bud of carnation;
• 1 Art. l salts;
• 2 Art. l sugar;
• 50 ml of 9% table vinegar;
• 500 ml water.

Features of marinating in Bulgarian:

1. Wash greens, soak in cold water, then rinse thoroughly again. Place in a colander or on a paper towel to dry.
2. Peel the onion, make rings of medium thickness from it.
3. Wash the greens, dry well on a cloth napkin.
4. Add sprigs of parsley, laurel, cloves and a mixture of peppers to each jar.
5. Zelentsy tightly fill the container.
6. Prepare a marinade for cucumbers in Bulgarian style from sugar, salt and bay leaf. Two minutes after boiling, pour in the vinegar.
7. Add the filling to the jars, cover with a lid.
8. For sterilization, use a wide saucepan to fit several jars. Lay fabric on the bottom. Cold water should be up to the shoulders of the container.
9. Sterilize liter jars for about 10 minutes. After the water boils, reduce the minimum temperature.
10. Take out the containers with pickled vegetables, quickly cork.
11. Turn upside down, cover with a thick blanket, remove it after 1-2 hours.

According to the classic recipe, cucumbers are very crispy and tasty.

Delicious cucumbers for the winter in Bulgarian, as in the days of the USSR

Many people over 50 remember Bulgarian spins that were on store shelves during the Soviet era. These were very tasty cucumbers with a special aroma. The recipe for these vegetables is known, so you can pickle them yourself for the winter.

For a two-liter jar you need to stock up:

• cucumbers – 1,5 kg;
• red hot pepper – 1 pod;
• sprigs of dill – 20 g;
• Tminom – 1 h. l.;
• mustard seeds – 3 tsp;
• laurel – 6 pcs.;
• black pepper – 12 pcs.;
• clove buds – 4 pcs.;
• turnip onion – 1 pc.;
• salt – 120 g;
• granulated sugar – 100 g;
• vinegar 9% – 100 ml;
• water – 2 l.

Recipe:

1. For pickling in Bulgarian style, rinse greens and soak in ice water.
2. Chop the onion into half rings.
3. Put it and spices on the bottom of the container, on top – cucumbers, filling all the voids.
4. At the very top – half a hot pepper.
5. Boil water with sugar and salt, add vinegar after two minutes.
6. Fill containers with brine to the neck, put on top of the lid.
7. Sterilization time is no more than five minutes, after which the cans are carefully removed and quickly rolled up.
8. Put on the lid, wrap with a blanket. Place the cooled workpiece in the pantry.

Banks with Bulgarian cucumbers were in special demand among the citizens of the USSR

Delicious Bulgarian cucumbers in liter jars

Bulgarian cucumbers in liter jars for the winter can be pickled using the recipe below.

For 2-liter jars you need to take:

• 1 kg of greens;
• 30 grams of sugar;
• 30 g table salt;
• 7 tbsp. l. vinegar 9%;
• Xnumx cloves of garlic;
• 2 laurel leaves;
• 12 peas of black pepper.

Sprigs of dill and parsley are not necessary if the household does not like them.

Pickling rules:

1. Fill the prepared glass containers with spices, herbs, chives.
2. Put the jar on the table and fill it with greens. Pour in boiling water, put lids on top (do not roll up!).
3. After a quarter of an hour, pour the liquid into a saucepan for cooking marinade with sugar and salt. When the filling boils well, carefully add the vinegar solution.
4. Pour the boiling filling into the jar up to the neck, roll up with metal or screw caps.
5. Put the container upside down, wrap with a thick towel.

Cooled Bulgarian cucumbers can be stored on a shelf in the cellar

Bulgarian pickled cucumbers without sterilization

The recipe for Bulgarian cucumbers for the winter attracts housewives because they are pickled without sterilization. For seaming, it is better to take liter containers.

 For a liter container you will need:

• greens – 0,5-0,6 kg;
• garlic – 3 lobules;
• turnip onions – 1 pcs.;
• bay leaf – 2-3 pcs .;
• sweet peas – 4-5 pcs.;
• water – 0,5 l;
• salt – 30 g;
• granulated sugar – 60 g;
• 9% vinegar – 4 tbsp. l.

How to cook:

1. Soak fresh cucumbers for about two hours. If the fruits are wilted, procedures in ice water at night will help restore elasticity. Rinse greens, put on a napkin.
2. Peel the onion and garlic, rinse in cold water. Chop the onion into thin rings.
3. Place the onion and garlic at the bottom of the container, then small cucumbers. It is recommended to put the first row vertically, then horizontally.
4. Boil water and fill jars, leave for 15-20 minutes.
5. Drain the liquid and bring to a boil again, conduct the heat treatment again.
6. Drain again, boil the marinade, introduce the vinegar solution after 2-3 minutes from the moment of boiling.
7. After pouring, close the blank for the winter with sterile lids, turn over, cover with a fur coat for 1,5-2 hours.
8. Cooled jars can be placed on the bottom shelf of the kitchen cabinet. They will keep well there.

Pickled cucumbers with onions – a great addition to potatoes

Crispy cucumbers canned in Bulgarian style

To pickle Bulgarian cucumbers for the winter in a 1-liter jar according to the recipe, you need:

• greens – 0,7 kg;
• mustard seeds – 1,5 tsp;
• hot pepper – 1 pod;
• onions – 1 medium head;
• sprigs of dill – 10 g;
• laurel – 3 pcs.;
• black pepper – 6 pcs.;
• cloves – 2 pcs.;
• water – 500 ml;
• sugar – 4 tsp;
• salt – 2 tsp;
• vinegar 9% – 50 ml.

How to pickle cucumbers in Bulgarian:

1. Dry the soaked and washed greens on a towel.
2. Peel the onion and cut into rings.
3. Hot pepper can be used whole.
4. Close the bottom with herbs, onion rings, laurel, cloves and pepper.
5. Zelentsy lay as tightly as possible, hot pepper and mustard seeds – on top.
6. Fill jars with boiling filling. Bulgarian cucumbers for the winter according to this recipe can be pickled without sterilization, so immediately close hermetically.
7. Put the containers on the lids, on top – a warm towel.
8. Remove the cooled crispy pickled cucumbers in Bulgarian style for the winter in a cool place.

Crispy vegetables are always popular with guests.

Bulgarian pickled cucumbers with onions

Recipe composition:

• Xnumx g of cucumbers;
• 3 Art. l sugar;
• 1,5 st. l. table salt without additives;
• 100 ml of 9% table vinegar;
• 2 bay leaves;
• 3 black peppercorns;
• 2 cloves of garlic;
• 1 bulb.

Stages of preparation:

1. Cut the peeled onion into rings. Disassemble the garlic into slices.
2. Put vegetables and spices in a container, fill to the top with cucumbers.
3. Pour the contents of the jars with boiling water three times, draining it each time and bringing it to a boil again.
4. After the liquid has been added for the third time, you need to weld the filling.
5. As soon as the boiling marinade is added to the jars of vegetables, immediately close with airtight lids.
6. Wrap the inverted containers with a blanket for 3-4 hours, then remove it and wait for the blank to cool for the winter.

Keep jars upside down until cool.

Bulgarian cucumbers with carrots and onions for the winter

Carrots are an excellent ingredient that pleasantly changes the taste of Bulgarian pickled cucumbers.

For preparation you need:

• 600-650 g cucumbers;
• 2 clove of garlic;
• 1 bulb;
• 1 carrots;
• 1 dill umbrella;
• 3-5 peas of black pepper.

To prepare 1 liter of marinade you will need:

• 1,5 Art. l salts;
• 3,5 Art. l sugar;
• 90 ml vinegar 9%.

How to marinate:

1. Rinse dust and earth from cucumbers, soak in cold water, dry on a towel.
2. Peel the onion and carrot, wash and cut into rings and cubes, respectively.
3. When pickling cucumbers in Bulgarian style, put spices, an umbrella of dill, then green fruits with carrots on the bottom of a 1-liter jar.
4. Pour boiling water over vegetables for a quarter of an hour. Then drain the liquid into a saucepan and boil the marinade.
5. Fill them with jars twice with an interval of 15 minutes. Seal tightly, put on lids and put under a fur coat.

Carrots will look great in a jar

Sweet Bulgarian cucumbers for the winter

You can marinate sweet cucumbers for the winter in 1-liter jars in Bulgarian style without onions.

Ingredients:

• 500-700 g of greens;
• 500 ml of water;
• 2-3 cloves of garlic;
• 3 sprigs of green dill;
• 1,5 tsp. salts;
• 3 tsp Sahara;
• 50 ml of 9% vinegar.

Pickling rules:

1. Put dill and garlic on the bottom of the containers.
2. In order for the fruits to marinate better and evenly, each green must be cut off at the tips.
3. Pour in salt and sugar, pour in vinegar, fill jars with cold water.
4. Cover the bottom of the pan with a towel, pour warm water and put the jars.
5. From the moment of boiling, sterilize for 5-10 minutes.
6. Take out the jars, roll them up, put them on the lids. Cool under a thick towel.

Bulgarian preparations are always held in high esteem at any holiday

Recipe for Bulgarian cucumbers for the winter with mustard seeds

Ingredients for 2 liter jars:

• 1,5 kg of cucumbers;
• 3 garlic cloves;
• 2 small pods of hot pepper;
• 6 peas of sweet pepper;
• 2 tsp mustard seeds;
• 1 st. l. mustard powder;
• 60 g salt;
• 120 grams of sugar;
• 2 dec. l. 70% vinegar essence.

How to pickle Bulgarian cucumbers for the winter:

1. Pieces of garlic, spices and spices are placed in a steamed dry container.
2. The first row of cucumbers is placed in height, then horizontally. Fill the container with boiling water, just cover with a lid and wait about 10-15 minutes for the fruits to absorb it.
3. The liquid is poured into a saucepan, sugared and salted. Essence is carefully poured after boiling the filling.
4. Fill the container with brine to the very top and roll it up. Under the blanket, vegetables are upside down until cool.

Mustard seeds in preparations in Bulgarian add spice

Recipe for spicy, like Bulgarian cucumbers for the winter

Fans of spicy snacks can pickle Bulgarian cucumbers according to this recipe:

• Xnumx g of cucumbers;
• 500 g of tomatoes;
• 50 g onions;
• 1 Bulgarian pepper;
• 1 cm hot pepper;
• 3 cloves of garlic;
• 1 sheet of horseradish;
• 5 g dill seeds;
• 1/3 h. l. coriander;
• 2 bud of carnation;
• 2 laurel leaves;
• 200 ml apple cider vinegar;
• 2,5 Art. l sugar;
• 2 tbsp. l. salts (incomplete);
• 5 g mustard seeds;
• 1/3 tsp ground cinnamon;
• 1 liter of water in 2 liter jars.

Process:

1. Pickling begins with laying spices and small cucumbers in a container.
2. Cut the onion into semicircles, pepper into rings, add to jars.
3. To prevent the tomatoes from bursting, each fruit is pricked with a needle or toothpick in the area of ​​​​the stalk. Tomatoes are neatly stacked on cucumbers.
4. Fill the containers with clean bubbling water and set aside for half an hour under the lids.
5. Pour water into a saucepan, boil, prepare the marinade and add to the containers to the very top.
6. Immediately seal tightly, cover with a towel until cool.

Hot pepper is a favorite seasoning of the Bulgarians

Bulgarian pickled cucumbers: a recipe without vinegar

Instead of vinegar, citric acid can be used in Bulgarian preparations for the winter.

According to the recipe for a liter jar, you will need:

• cucumbers – 600-650 g;
• cloves – 1 bud;
• garlic – 1 tooth;
• salt – 60 g;
• sugar – 60 g;
• citric acid – 1 tsp.

Pickling steps:

1. First, the containers are filled with spices, then the greens are tightly laid, from which the ends are cut off.
2. After pouring boiling water, the contents are not rolled up, but simply covered with lids for 15 minutes. This is necessary to saturate the fruits with water and preserve the crunch.
3. The procedure is repeated twice. Then boil the marinade with salt and sugar. Citric acid is added directly to the container before pouring. The liquid is poured to the edge of the jar.
4. After rolling, the cucumbers are removed under a fur coat, put on the lid.

Citric acid is a good substitute for vinegar

Bulgarian ambassador of cucumbers with tomatoes for the winter

It is better to marinate assorted vegetables in 2-liter containers.

Required:

• 600 g of cucumbers and tomatoes;
• 1 head of onion;
• 1 tsp mustard seeds, coriander, dill;
• 2 bud of carnation;
• 2 laurel leaves;
• 2 rings of bell and hot peppers;
• cinnamon on the tip of a knife;
• 3 garlic cloves;
• 1 sheet of horseradish;
• 1 tbsp. 6% vinegar;
• ½ st. granulated sugar;
• ¼ st. salt;
• 1 L of water.

Process:

1. Fill the prepared container with vegetables, spices, spices and herbs.
2. Pour clean boiling water for half an hour.
3. Pour the liquid into a saucepan for cooking the marinade.
4. Fill the container with cucumbers with boiling filling, tightly tighten.
5. Put the containers on the lids, keep under the blanket until they cool.

Cucumbers and tomatoes complement each other

Storage Rules

Zelentsy marinated in Bulgarian can be stored even in the kitchen in winter if there is no cellar or basement. The main thing is that the place is dark.

Conclusion

Bulgarian cucumbers for the winter are a great addition to the family’s diet. There are many recipes, so there is plenty to choose from. If pickled blanks are made for the first time, then you should not take a large number of products. One jar per sample is enough.