Pickled cucumbers in Polish: recipes for the winter

The recipe for cucumbers in Polish allows you to prepare an appetizing, tasty snack. The main feature of the workpiece is a sweet and sour marinade, which is prepared with a lot of vinegar. Experimenting with seasonings and herbs, you can create new recipes based on the classic version.

How to pickle cucumbers in Polish

Salting cucumbers in Polish for the winter is done according to different recipes. Vegetables are preserved whole or chopped. This cooking method helps to make a delicious preparation, even a novice hostess will cope with the task:

1. Only small fruits are selected for pickling. Large specimens are rolled up, cut into medium bars.
2. Cucumbers in Polish will become crispy and well marinated if they are soaked for a while.
3. Garlic is peeled, crushed with a knife and finely chopped. In some recipes, it is cut into plates or squeezed through a press. Banks are thoroughly washed and sterilized. Lids are also processed by boiling.
4. Roll vegetables tightly to prevent air from entering. Full jars are turned over and cooled, covered with a blanket.

A large amount of vinegar is added to the preparations of cucumbers in Polish

Classic Polish cucumber salad

The cooking process is quite simple. Salad in Polish is spicy and fragrant. Perfect as an accompaniment to a main meal.

Ingredients:

• 4 kg of small cucumbers;
• white sugar – a glass;
• ground black pepper – 20 g;
• rock salt – 75 g;
• refined oil – 200 ml;
• 9% vinegar – a glass;
• greenery;
• garlic – 4 cloves.

Salad in Polish is spicy and very fragrant

Method of preparation:

1. Washed cucumbers are placed in a bowl and poured with water. Leave for a while.
2. Garlic is peeled and squeezed through a press. The main product is cut into slices. Place the prepared vegetable in a bowl.
3. Add the rest of the ingredients, stir and incubate for three hours.
4. The vegetable is laid out in containers, sterilized for about ten minutes, covered with lids. Salad in Polish is hermetically rolled up. Banks are turned over and slowly cooled, well insulated.

Cucumbers in Polish: a recipe for a liter jar

The recipe will allow you to calculate how many ingredients are needed, depending on the number of glass containers.

Cucumbers no more than 10 cm are suitable for rolling into a liter jar

Ingredients:

• white sugar – 20 g;
• carrots and onions – 5 slices each;
• allspice;
• dried dill – 1 umbrella;
• 9% vinegar – 80 ml;
• laurel leaf;
• cucumber – 650 g;
• dry garlic – 2 slices;
• black pepper;
• coarse salt – 8 g;
• purified water – ½ l.

Method of preparation:

1. Spread the main ingredient in a bowl and pour water for two hours. The rest of the vegetables are cleaned and washed.
2. The lids are boiled for five minutes. Thoroughly washed containers are sterilized over steam or processed in another way.
3. Liquid is drained from cucumbers, cut off on both sides. At the bottom of a sterile glass container put pieces of vegetables, garlic, bay leaf, peppercorns, dill, parsley branch. Cucumbers are placed tightly in a container.
4. Dissolve marinade ingredients in water. Send to the stove and boil. Pour hot marinade over vegetables. Sterilize literally five minutes and hermetically clog. 

The most delicious recipe for cucumbers in Polish

There are many options for preparing blanks for the winter. This recipe is one of the most delicious. Pickled vegetables in Polish will appeal to everyone.

Ingredients:

• parsley – a bunch;
• 4 kg of small cucumbers;
• garlic head;
• coarse salt – ½ cup;
• white sugar – 200 g;
• a glass of refined oil;
• a glass of 9% table vinegar.

Overripe fruits are not suitable for harvesting.

Method of preparation:

1. Wash, crumble cucumbers with bars. Peeled garlic is crushed with a garlic press. All products are put in a saucepan and stirred. Withstand two hours.
2. A mixture of cucumbers is packaged in sterile containers. Tamp and pour over the juice remaining in the pan.
3. Sterilize 20 minutes. A container with the most delicious Polish-style cucumbers is taken out for the winter, hermetically rolled up and cooled, wrapped warmly.

Cucumbers in Polish without sterilization for the winter

Many housewives prefer preservation recipes without sterilization. Pickled cucumbers for the winter are juicy and crispy.

Ingredients:

• large cucumber – 2 kg;
• rock salt – 30 g;
• vegetable oil and vinegar – 40 ml each;
• two cloves of garlic.

Soak the cucumbers for several hours before preparing the workpiece.

Method of preparation:

1. The main vegetable is kept for two hours in water. Each fruit is cut into four parts.
2. Add chopped garlic, oil, vinegar and salt to a saucepan with boiling water. Boil the marinade for about a quarter of an hour.
3. Cucumbers are placed in sterile containers and poured with brine. Roll up hermetically. 

Polish cucumbers with vinegar

Pickled cucumbers with carrots and hot peppers are a great appetizer for the winter table. The vinegar will make them crispy.

Ingredients:

• a piece of horseradish root;
• allspice – 10 pcs.;
• carrot;
• mustard seeds – 30 pcs.;
• 6 cloves of garlic;
• black pepper – 10 pcs.;
• 1 kg of cucumbers;
• dried dill – two umbrellas;
• hot pepper – a piece.

Vinegar makes cucumbers crunchy and tasty

Marinade:

• a glass of 9% vinegar;
• filtered water – 400 ml;
• white sugar – ½ cup;
• coarse salt – 25 g.

Method of preparation:

1. Cucumbers are washed under running cold water, cut from both sides. Soak for two hours.
2. Peeled carrots are washed and chopped into rings. Horseradish root is cut into small pieces. The washed hot pepper is crushed into centimeter-thick rings. Dill is rinsed. Garlic is peeled and washed.
3. All spices, herbs, garlic, carrots and horseradish root are placed at the bottom of a sterile glass container. Fill to the top with cucumbers.
4. Put salt, sugar in boiling water and cook, stirring, for about two minutes, until the grains dissolve. The dishes are removed from the fire, vinegar is introduced. The contents are poured to the top with boiling brine.
5. Banks are sterilized for 20 minutes. Carefully take out and roll up.

Cucumbers with vegetables in Polish for the winter

Cucumbers for the winter can be pickled with spices and spices. The preparation will turn out even more effective and tastier if you add other vegetables.

Ingredients:

• sugar – 30 g;
• small cucumbers – 750 g;
• 8 currant sheets;
• 6 slices of garlic;
• coarse salt – 15 g;
• dill – 3 umbrellas;
• cherry leaves – 8 pcs.;
• vinegar – 120 ml;
• hot pepper pod;
• water – 750 ml;
• allspice peas – 5 pcs.;
• carrot;
• bulb.

To make the preparation with cucumbers more tasty, you need to add spices and spices

Method of preparation:

1. The peeled onion is cut into rings, the carrots are cut into circles, the leaves are rinsed.
2. Bring the water in a saucepan to a boil. Put the leaves in boiling water and cook for two minutes. Now vinegar, salt and sugar are added to the marinade, stirred, removed from the stove and kept for a quarter of an hour.
3. Lay half of the leaves on the bottom of the glass container. Fill with washed cucumbers mixed with vegetables. Put a bay leaf, garlic, dill umbrellas and a circle of hot pepper. The filled container is poured with brine, covered with a lid.
4. Preservation is sterilized from the moment of boiling for two minutes. The lids are hermetically twisted and the jar is turned over.

Harvesting cucumbers in Polish in a sweet marinade

Cucumbers canned in a sweet marinade with garlic for the winter are especially fragrant, with a slight pleasant “sourness”.

Ingredients:

• garlic – head;
• cucumbers – 4 kg;
• freshly ground black pepper – 10 g;
• a glass of white sugar;
• 9% vinegar – a glass;
• refined oil – a glass;
• table salt – 75 g.

Cucumbers in Polish are fragrant with a slight “sourness”

Method of preparation:

1. Washed cucumbers are cut into bars. The prepared vegetable is placed in a saucepan, vinegar, finely chopped garlic, sugar, salt are added. Seasoned with ground pepper.
2. The workpiece is mixed and incubated for three hours. The cucumber mixture is packaged in sterile jars, poured with the remaining brine.
3. The glass container with the contents is sterilized for ten minutes, covered with lids. Hermetically rolled up and insulated.

Salted cucumbers in Polish style with mustard seeds

Cucumbers according to this recipe are slightly spicy and very tasty. Mustard grains will make the preparation spicy.

Ingredients:

• filtered water – 1 l 800 ml;
• rock salt – 1 tbsp. l .;
• Xnumx cloves of garlic;
• vinegar 9% – 140 ml;
• three leaves of laurel;
• allspice – 4 g;
• granulated sugar – 20 g;
• mustard in grains – 4 g;
• cucumber – 2 kg;
• black pepper – 4 g.

Mustard seeds make canned cucumbers spicy

Method of preparation:

1. Soaked for two hours, cucumbers are washed well and placed in sterile glass jars, sprinkled with chopped garlic.
2. Sugar, all spices and salt are introduced into boiling water. Boil for five minutes, pour in the vinegar and remove from the stove.
3. Pour vegetables in jars with hot marinade, sterilize from the moment of boiling for 15 minutes. Hermetically roll up and cool, covering with a blanket.

Salad for the winter of cucumbers in Polish with garlic and sugar

An interesting recipe for preparing a blank for the winter. This is a great way to recycle overgrown fruits.

Ingredients:

• table vinegar 6% – 160 ml;
• cucumbers – ½ kg;
• black pepper – 6 pcs.;
• 2 clove of garlic;
• granulated sugar – ½ cup;
• carrot;
• coarse salt – 50 g;
• parsley and dill – on a branch;
• allspice – 6 pcs.

Salad for the winter can be made from large fruits

Method of preparation:

1. The main vegetable is pre-soaked, washed and cut on both sides. Cut peeled, washed vegetables into circles. Garlic, greens are washed and chopped into several pieces.
2. Prepared vegetables and herbs are laid out in sterilized jars. Fill them with sliced ​​cucumbers. Salt, sugar, pepper and vinegar are added.
3. Sterilize 5 minutes from the moment of boiling, placing in a container with hot water. Hermetically rolled up and cooled, wrapped in a blanket. 

Pickled cucumbers in Polish style with dill

Due to the large amount of spices and herbs, cucumbers are fragrant and crispy.

Ingredients:

• white sugar – 30 g;
• cucumbers – 750 g;
• cherry and currant leaves – 8 pcs.;
• rock salt – 15 g;
• garlic – 6 cloves;
• table vinegar – 120 ml;
• three umbrellas of dry dill;
• drinking water – 750 ml;
• 1 small pod of hot pepper;
• carrot;
• allspice – 5 pc.;
• bulb.

Pickled cucumbers will turn out crispy and fragrant if you add spices and herbs to them.

Method of preparation:

1. Wash cucumbers thoroughly. Rinse the peeled onion and cut into rings. Carrots are peeled, chopped into circles.
2. Wash cherry and currant leaves. Put them in boiling water and cook for two minutes. The brine is salted, sugar, vinegar are added, stirred and kept for ten minutes.
3. Half of the leaves are laid out at the bottom of a sterile jar. Fill it with cucumbers, placing chopped vegetables between them. Garlic, dried herbs and all spices are added. The contents are poured with marinade and covered with a lid.
4. Sterilized in a convenient way and hermetically rolled up. Cool the workpiece, wrapped in a blanket.

A simple recipe for pickled cucumbers in Polish for the winter

The fastest and easiest option is to prepare delicious and spicy cucumbers for the winter.

Ingredients:

• garlic – 3 lobules;
• cucumbers – 600 g;
• two leaves of cherries and currants;
• dill – two umbrellas;
• horseradish leaf;
• bay leaf

For brine:

• granulated sugar – ½ cup;
• drinking water – 1 l;
• a glass of vinegar 9%;
• rock salt – 30 g.

After seaming, preservation is edible for a year

Method of preparation:

1. Cut off the tips from the cucumbers and soak for two hours.
2. Greens and garlic are placed at the bottom of a liter sterile jar. Cucumbers are tightly placed in a container.
3. In a saucepan combine a liter of water with sugar, salt and vinegar. Boil for five minutes. The contents of the jars are filled with hot brine. Cover with lids and sterilize for ten minutes. Seal tightly and leave to cool completely, wrapped in a warm cloth.

The recipe for pickling cucumbers in Polish with butter and herbs

Oily marinade, an abundance of herbs and spices – the key to a delicious preparation for the winter.

Ingredients:

• refined oil – 100 ml;
• cucumbers – 2 kg;
• allspice peas – 5 pcs.;
• vinegar – ½ cup;
• dill – 15 g;
• rock salt – 50 g;
• garlic – 5 cloves.

Oily marinade, herbs and spices make the preparation especially tasty

Method of preparation:

1. Cucumbers are washed under running water. Cut off the tails and chop the vegetable into cubes.
2. Combine vegetable oil with vinegar, season with spices. The resulting mixture is poured over cucumbers and mixed. Cleaned for three hours in the refrigerator.
3. The jars are sterilized, dill, allspice and garlic are placed at the bottom of each. Fill with cucumbers and pour over the remaining juice. Roll up tightly and put in the refrigerator.

Salad of sliced ​​​​cucumbers for the winter in Polish

The recipe allows you to use overripe fruits to enjoy a fragrant and tasty snack in winter.

Ingredients:

• garlic – two heads;
• fresh cucumbers – 4 kg;
• unrefined sunflower oil – a glass;
• granulated sugar – 200 g;
• vinegar 9% – a glass;
• a bunch of parsley;
• rock salt – 100 g.

Salad can be eaten no earlier than 2 weeks from the moment of seaming

Method of preparation:

1. Wash and dry cucumbers. Cut off both sides and cut into slices.
2. Peeled garlic is passed through a press and combined with a vegetable. Pour everything with vinegar and vegetable oil. Sprinkle with sugar, salt and chopped parsley. Mix and leave to marinate for two hours.
3. After the allotted time, once again mixed and packaged in liter jars. Cover with a lid and sterilize for 20 minutes. Carefully rolled up and sent for storage in the cellar.

Spicy canned cucumbers in Polish

This recipe is perfect for lovers of savory snacks. The amount of hot pepper depends on how spicy it will turn out.

Ingredients:

• chili pepper – 40 g;
• cucumbers – 1 kg 500 g;
• wine vinegar – 40 ml;
• onion – 0,5 kg;
• granulated sugar – 250 g;
• bay leaf – 13 pcs .;
• rock salt – 100 g;
• filtered water – 1 l.

Canned cucumbers with peppers are spicy and moderately spicy

Method of preparation:

1. Washed cucumbers are cut lengthwise into four parts. Onions are peeled and chopped in half rings. Chile pepper is freed from the stalk and seeds. The pulp is cut into strips.
2. Sterile glass containers are filled with prepared vegetables.
3. A marinade is made from water, sugar, wine vinegar and salt. Pour the contents of the jars with it, cover with lids and leave until it cools to a warm state.
4. Drain the marinade into a saucepan, bring it to a boil again, and pour it into jars again. Roll up and cool throughout the day, well wrapped.

Storage Rules

Preparations for the winter in the form of cucumbers in Polish are stored in a place where direct sunlight does not fall. Ideal for this cellar or pantry. Subject to all storage rules, a delicious preparation can be enjoyed throughout the year.

Conclusion

The Polish cucumber recipe is a great option to prepare a fragrant and tasty snack. If desired, each hostess can experiment by adding her favorite spices or herbs.