Pickled cherry tomatoes

Any preservation entails a long stay at the stove, but pickling cherry tomatoes can be faster if salted using quick cooking methods. Such an appetizer will impress the whole family due to its excellent taste characteristics and spicy aroma.

How to salt cherry tomatoes for the winter

Salting vegetables is not difficult, even novice cooks can handle this task. Simple and quick recipes for making and knowledge of the important subtleties of canning rules are the basis for making an exquisite snack with an original taste. Therefore, in order to salt delicious cherry tomatoes, you need to consider a few recommendations:

1. Vegetables should be chosen the same size, without visible damage, since the taste of pickles depends on this. For a change, you can salt tomatoes of different color shades, so the appetizer will turn out to be bright and presentable.
2. In order for the fruits to be better saturated with brine, they need to be pierced at the base of the stem with a toothpick or skewer.
3. It is necessary to salt vegetables, observing the preservation technology, the pasteurization mode of containers. You should not use chemicals to wash jars, it is best to use natural baking soda.
4. The snack can be consumed 20 days after preparation. During this period, the tomatoes will already have time to soak in the brine. But the longer they are stored, the brighter their taste will be.

By knowing how to salt cherry tomatoes, you can get a really tasty and spicy snack.

Salted small tomatoes with garlic and herbs

This recipe for salted cherry tomatoes is quite simple. And the result is not just a delicious snack, but also an original addition to many dishes.

To salt, you need to take:

• 2 kg tomato;
• 2 Art. l salts;
• 3 dollars garlic;
• 3 laurel leaves;
• Xnumx bow;
• 8 tbsp. l. vinegar;
• 50 g of parsley;
• 1 L of water;
• 6 Art. liter. sugar;
• spices.

How to salt according to the recipe:

1. In washed vegetables, make punctures near the stalk with a skewer.
2. Peel and cut the onion into half rings.
3. Put greens in jars and fill with tomatoes, alternating with onions and garlic.
4. Put a bay leaf and pepper, pour boiling water over the contents.
5. After a quarter of an hour, drain the water, salt and add sugar.
6. Bring the mass to a boil, add vinegar and cook for another 10 minutes.
7. Pour back into jars and close using lids.

Easy Cherry Pickle Recipe

To prepare the perfect snack, you should use the method of quick pickling of cherry tomatoes. The peculiarity of this recipe is the absence of complex processes and re-filling with brine.

To salt, you need to have the following set of components:

• 600 g of tomato fruits;
• 4 tsp. salts;
• 4 tsp vinegar;
• 2 Art. liter. sugar;
• 1 L of water;
• Xnumx bow;
• 1 garlic;
• spices.

How to salt according to the recipe:

1. The stage of preparation of the components, which consists in washing the tomatoes, cutting the onion into rings and peeling the garlic.
2. Mince one clove of garlic and place in the bottom of the jar.
3. Fill with tomatoes, alternating with onions, adding pepper and bay leaf.
4. Pour in boiling water and leave for a quarter of an hour.
5. After pouring out the liquid, salt, sweeten and bring to a boil.
6. Combine with vinegar and send back to jars.

Hot pickling of cherry tomatoes for the winter

Juicy and fragrant tomato vegetables will please all relatives and friends for a minimum of effort in cooking. The main thing is when to salt, do not overdo it with sugar, otherwise the snack will turn out to be too sweet.

To salt, you need to prepare the following products:

• 700 g cherry;
• 2 Art. l salts;
• 1 L of water;
• 2 tbsp. l. vinegar;
• 4 tbsp. l. sugar sand;
• 2 Cloves;
• 1 tsp caraway seeds;
• spices.

Stages of preparation:

1. Arrange all tomatoes in prepared containers.
2. Pour in boiling water and leave to infuse for 5 minutes.
3. Drain the liquid and, combining with sugar, salt, pepper, boil.
4. Pour vinegar into jars, add cumin and cloves.
5. Fill with brine and seal with lid.

How to pickle cherry tomatoes cold

To quickly pickle cherry tomatoes and not stand at the stove for half a day, you can use the cold pickling method. Such an appetizer has excellent taste characteristics, and will also become a worthy reason for the pride of a young hostess.

To salt in a cold way, you should prepare a set of components:

• 2 kg of cherry;
• 3 Art. l salts;
• 1 garlic;
• 1 Art. liter. sugar;
• 3 dill umbrellas;
• 1 tbsp. l. vinegar;
• leaf part of currant, horseradish, cherry.

How to salt according to the recipe:

1. Prepare jars, wash tomatoes and greens, cut garlic into pieces.
2. Place all plant leaves and greens at the bottom of the jars, fill with cherry tomatoes, alternating them with garlic.
3. Season with salt and sugar on top.
4. Boil water in advance and cool it to room temperature.
5. Pour water to the brim and close with a capron lid.

How to salt cherry tomatoes in jars with basil

The recipe for pickling small tomatoes will definitely not disappoint any housewife. All components are perfectly balanced in it, and the addition of basil adds spice and creates a delicious bouquet of aromas.

To salt, you should read the list of products:

• 2 kg of tomato fruits;
• 100 g salt;
• 1 garlic;
• 1 bunch. celery
• 1 bunch. cilantro;
• 1 L of water;
• spice.

How to salt according to the recipe:

1. Take water, salt, pepper and, adding garlic, boil.
2. Pour tomatoes into boiling water, hold for no more than 5 minutes and dry.
3. At the bottom of the jar, place celery, bay leaf.
4. Fill with toms, pour in brine and cover with cilantro.
5. Close the lid and leave to cool.

Pickled cherry tomatoes in liter jars with mustard

Small pickled tomatoes will serve not only as a separate appetizer, but will also be an excellent addition to meat and fish dishes, salads and other culinary delights. The presence of mustard in pickling will favorably affect the taste of the spin and give a pleasant aroma. The recipe for pickling cherry tomatoes per liter jar is calculated.

In order to salt vegetables, you need to prepare:

• 0,5 kg of tomato fruits;
• 1,5 tsp. salts;
• 1 tsp mustard seeds;
• 50 ml of vinegar;
• 1,5 tbsp. l. sugar sand;
• 0,5 L of water;
• spice.

How to salt according to the recipe:

1. Wash the tomatoes, dry on a towel and send to jars.
2. Pour in boiling water and leave for 20 minutes.
3. Drain all the liquid, salt and add sugar and vinegar.
4. Pour all the spices into the jar and pour the marinade.
5. Seal with a lid and leave to cool.

Recipe for salting sweet cherry tomatoes for the winter

Such an appetizer will impress every member of the family, thanks to its taste properties. The sweetness of salted cherry tomatoes does not appear to the maximum; if desired, you can increase the dosage of sugar.

To salt such an appetizer, you need to have:

• 1 kg of tomatoes;
• 1 Art. l salts;
• 1 garlic;
• 1 clove;
• 1 L of water;
• 3 Art. liter. sugar;
• 1 tbsp. l. vinegar;
• spicy herbs, laurel leaves.

How to salt according to the recipe:

1. Let the washed vegetables and herbs dry.
2. Arrange all seasonings on the bottom of sterilized jars and tamp the tomatoes, then pour in boiling water.
3. After 15 minutes, pour out the water from the jars, which is salted, sweetened and boiled for 3 minutes.
4. Pour vinegar and brine into jars, close the lid.

How to Salt Delicious Cherry Tomatoes with Celery

This recipe for delicious pickled cherry tomatoes will add variety to the menu and allow you to enjoy an incredibly refined taste. This appetizer using celery will be the best on the dinner table due to its excellent taste and pleasant aroma. It is not difficult to salt it, it is important to observe the proportions of all components of the recipe when cooking.

To salt, you need to have information about the necessary ingredients:

• 1 kg of tomato fruits;
• 40 g salt;
• 50 grams of sugar;
• 1 branch of celery;
• 1 tbsp. l. vinegar;
• 3 dollars of garlic;
• pepper.

How to salt according to the recipe:

1. Wash cherry tomatoes and herbs with special care.
2. Decorate the bottom of the jars with celery and spices, then tamp with tomatoes.
3. Pour boiling water over and leave for 20 minutes.
4. After the time has elapsed, salt the water drained from the cans and, adding sugar, boil.
5. Pour brine three times, letting it brew for 10 minutes.
6. Marinade for the last time, close the lids.

How to salt small tomatoes with horseradish

Salted vegetables made according to this recipe will quickly disappear at the festive table, thanks to the delicious smell that will spread throughout the house. Horseradish leaves are not in vain so often used in preservation for pickling tomatoes and cucumbers, with its help the workpiece will become much tastier and more aromatic.

Ingredients needed to salt the cherry tomatoes:

• 1 kg of tomato fruits;
• 3 Art. l salts;
• 1 garlic;
• 4 l. horseradish;
• 2 l blackcurrant;
• 3 dill (umbrella);
• 2,5 L of water;
• 1 Art. liter. sugar;
• pepper.

How to salt according to the recipe:

1. Put washed vegetables and greens in jars along with spices.
2. Salt the water, sweeten, bring the brine to a boil.
3. Pour the mass into a jar and cork with a lid.

How to store pickled cherry tomatoes

Store pickled tomatoes in a well-ventilated area, protected from direct sunlight. The issue of the preservation of conservation is solved by the presence of a cold room, cellar, pantry.

Conclusion

Pickling cherry tomatoes is a fairly simple process that allows you to get a delicious snack that will delight all your family during the cold winter.