Pickled, canned champignons: what to cook, delicious recipes with photos

Canned champignon dishes are varied and simple. These are ideal options for making quick snacks from the products available in the refrigerator.

Canned mushrooms are a ready-made snack, but it is better to use them in combination with other products.

What can be done from canned champignons

Canned champignons can be used to prepare salads, cold appetizers, sauces. They are added to soups, hot dishes, pies, pancakes, rolls, pizza. They pair with many foods such as chicken, beef, cheese, eggs, ham, beans, and mayonnaise. Mushrooms are also good with seafood: squid, shrimp, sour cream dressing and fresh herbs.

Is it possible to eat canned champignons immediately

Having opened the jar, you can immediately start using them, but by themselves they do not differ in special taste. Of these, it is better to cook a salad, casserole, baskets and many other dishes.

Is it possible to bake canned champignons

It turns out delicious if you cook a canned product in the oven along with potatoes and meat. The component can be baked, so they are often included in various pastries and casseroles.

Is it possible to stew canned champignons

They can be extinguished by first draining all the liquid from the jar, rinsing and drying. It is best to cook them with potatoes.

Salad recipes with canned champignons

There are many salad recipes that include canned mushrooms. It can be light or, conversely, complex hearty meals. They can be prepared in the standard way, laid in layers or arranged in the form of a cake.

How to make canned champignon salad with chicken and egg

For such a salad, you will need 400 g of mushrooms, 200 g of chicken breast fillet, 4 eggs, 2 onions, 2 cans of canned pineapples, 200 g of cheese, 4 tbsp. l. mayonnaise.

How to cook:

1. Boil chicken breast. When cool, cut into small pieces. Lubricate with mayonnaise and put in a salad bowl with the first layer.
2. Lightly fry the onion, add chopped canned champignons. Cool and lightly grease with mayonnaise.
3. Hard boil the eggs, after cooling, grate. Lubricate them too and put on top.
4. The fourth layer is grated cheese with mayonnaise.
5. Top – finely chopped pineapples. Salad ready.

Appetizer can be served in a common salad bowl or individual bowls

Layered salad with canned champignons

For a salad, you will need 200 g of mushrooms, 300 g of smoked chicken, 2 eggs, 50 g of hard cheese, 5 tbsp. l. mayonnaise. In addition, you need fresh herbs.

How to cook:

1. Boil and cool the eggs.
2. Cut the chicken meat and mushrooms (if they are whole). Grate the cheese and separate the yolk and protein.
3. Lay the salad in layers and grease each with a small amount of mayonnaise: smoked chicken, canned mushrooms, protein, cheese, yolk.
4. Decorate the salad with fresh herbs: dill, green onions, parsley.

It is best to form an appetizer with a ring and cool in the refrigerator

Salad “Sunflower” from canned champignons

It is necessary to prepare 300 g of chicken fillet, 100 g of hard cheese, 150 pickled champignons, 3 eggs, 150 g of pitted olives, 50 g of mayonnaise, 30 g of potato chips, salt to your taste.

How to cook:

1. Boil the chicken fillet, cool, cut into cubes. Put on a plate. Apply a mesh of mayonnaise (what to do for each layer).
2. If the mushrooms are whole, cut them into small cubes, put on top of the chicken.
3. Boil the eggs, cool, separate the protein from the yolks. Rub separately. Add whites to a bowl.
4. The next layer is grated cheese.
5. Put the yolk on top of the cheese.
6. Cut the olives in half and spread over the surface of the salad like sunflower seeds.
7. Chips are used as sunflower petals, which are placed along the edge of the plate.

Sunflower salad should be refrigerated before serving.

Lavash roll with cheese and canned champignons

This original appetizer can be prepared very quickly. For one large layer of pita bread, you will need 250 g of champignons, 2 pickles, 200 g of hard cheese, 1 onion, 2 cloves of garlic, 2 tbsp. l. mayonnaise, a bunch of dill or parsley.

How to cook:

1. Open a jar of canned mushrooms, drain the brine, cut them into cubes or thin slices.
2. Onion cut into halves of the rings.
3. Grate cheese.
4. Grind garlic, spread with mayonnaise.
5. Finely chop fresh herbs with a knife.
6. Unfold a sheet of pita bread, put on it a layer of mayonnaise with garlic, then mushrooms, onion half rings, grated cheese and chopped greens.
7. Roll up tightly. Be careful not to damage it.
8. Wrap the roll in cling film and refrigerate for half an hour.

Cut the roll into 4 cm thick portions and serve

Recipe for pie with chicken and canned champignons

For the filling, you will need 500 g of canned mushrooms, 200 g of onion, 400 g of potatoes, 60 ml of vegetable oil, 100 g of medium-fat sour cream, salt, ground pepper, dried dill to taste.

For the test, you need to take 0,5 kg of flour, 8 g of high-speed dry yeast, 300 ml of water, 20 g of sugar, 40 ml of vegetable oil, a pinch of salt.

In addition, you will need one yolk for lubrication.

How to cook:

1. Pour warm water into a bowl, salt, add sugar and vegetable oil.
2. Sift flour into the same bowl, add yeast and knead the dough. It should be soft and not stick to your hands.
3. Wrap in cling film and leave to rise for 1 hour.
4. Boil potatoes until half cooked, cool.
5. Cut the onion, saute it in vegetable oil until transparent, add mushrooms, dill, pepper, salt to it and mix.
6. Divide the dough into 2 parts. From one roll out a circle, put it in shape.
7. Cut potatoes into slices, spread evenly on the dough, grease with sour cream, sprinkle with ground pepper and salt. Add stuffing.
8. Roll out the second part of the dough, put on top, pinch the edges. Make a hole in the center of the dough.
9. Brush the pie with egg yolk.
10. Bake for 40 minutes in an oven preheated to 200 degrees.

Allow the pie to cool slightly and serve warm.

What can be made from pickled champignons

Many different dishes can be prepared from pickled mushrooms, where they are present as both the main and additional ingredients. These are spectacular salads and original appetizers. Mushrooms can serve as a decoration or be a component of fillings for tartlets or other products.

Recipes for pickled champignons

Recipes for dishes with pickled champignons are simple. Any novice cook can cook them.

Pickled champignon appetizer

An easy appetizer with just a few ingredients. This is 450 g of pickled chopped mushrooms, 2 cloves of garlic, 1 tbsp. l. mayonnaise, 100 soft processed cheese, a bunch of fresh dill.

How to cook:

1. Mix mayonnaise and melted cheese until smooth.
2. Grate the garlic on the grater itself, add to the previously prepared mixture and mix.
3. Prepare dill: wash, dry and chop with a knife.
4. Combine chopped mushrooms, sauce and herbs, mix well. Transfer the snack to a suitable dish.

Cream cheese sauce and garlic add piquancy to the dish

Salad “Polyanka” with pickled champignons

This spectacular dish uses whole mushrooms of the same size as a garnish. To cook it, you need to take half a can of champignons, 1 pc. potatoes, 2 eggs, 50 g of hard cheese, a bunch of fresh green onions, 1 carrot, 100 g of ham, mayonnaise per eye.

How to cook:

1. Boil carrots, eggs and potatoes in advance and let them cool.
2. Put the pickled mushrooms upside down on the bottom of the bowl.
3. Cut the green onion, divide it into two parts, set aside one (smaller), pour the second into a bowl. Apply a little mayonnaise dotted or in the form of a mesh. Then coat each layer.
4. Add grated cheese to a bowl, tamp down.
5. Grate the eggs.
6. Lay out the ham cut into small cubes.
7. Add grated carrots.
8. The next layer is grated potatoes, which do not need to be greased with mayonnaise.
9. Place in refrigerator for one hour.
10. Take out, cover with a flat plate, turn over. The hats will be on top, and the appetizer will resemble a mushroom clearing.
11. Garnish with the remaining green onions, laying them around the edge of the dish.

This dish can be prepared for a holiday.

Tartlets with marinated mushrooms and walnuts

For this snack, you will need 12 shortcrust pastry tartlets, 250 g of pickled champignons and 100 g of fresh ones, 100 g of cheese, 3 cloves of garlic, ground walnuts and salt.

How to cook:

1. Cut pickled mushrooms arbitrarily and arrange on the bottom of tartlets.
2. Cut the garlic into slices, grate the cheese.
3. Wash fresh champignons, cut into cubes, fry in butter until light brown. Remove from heat, add garlic, cover and let steep for 10 minutes.
4. Put the fried mushrooms in baskets on top of the pickled ones, sprinkle with walnuts and grated cheese on top.
5. Bake in the oven for 15 minutes. The temperature is 180 degrees.

Serve the mushroom tarts warm or cold.

Conclusion

You can cook dishes from canned champignons from a variety of products. As a result, you can get a quick meal for snacks or a real masterpiece that will decorate the table for the holiday.