Pickled Cabbage with Oil and Vinegar

Many every year make preparations for the winter from cabbage. This salad keeps well thanks to the vinegar, which is included in almost every recipe. But instead of regular table vinegar, you can also use apple cider vinegar. This article will look at salad recipes with this savory addition.

How to marinate cabbage

Juicy varieties of cabbage are most suitable for pickling. It is customary to cut it into thin pieces. Thus, vegetables marinate faster and more evenly. After cutting the cabbage, rub it thoroughly with your hands so that the vegetable mass decreases in volume and the necessary juice stands out.

The recipes for this workpiece are different. The classic recipe contains only carrots and cabbage itself. In addition, the following ingredients can be added to the salad:

• garlic cloves;
• red beets;
• favorite spices;
• a variety of greens;
• onion.

In addition to the listed components, it is imperative to prepare the marinade. It consists of water, salt, granulated sugar, sunflower oil and vinegar. It is boiled and immediately filled with jars filled with vegetables. You can also use chilled marinade. It is used in cases where cabbage can stand and marinate for a long time. If you want to eat salad in the near future, then it is better to use the first method. Lettuce is stored in a cold room. Greens and vegetable oil are added to the finished cabbage before use. Also, on its basis, you can prepare more complex salads.

Pickled Cabbage with Apple Cider Vinegar

To prepare the workpiece, you will need the following components:

• white cabbage – two kilograms;
• fresh carrots – two pieces;
• dill seeds – to taste;
• water – 500 ml;
• edible salt – a large spoon with a slide;
• sugar – 125 gram;
• refined sunflower oil – half a glass;
• apple cider vinegar – three teaspoons.

Cooking process:

1. Apple cider vinegar gives cabbage a more delicate sour taste and apple flavor. For those who do not like vinegar, this option is most suitable. Cabbage for salad should be chopped on a special grater. The thinner the cut, the tastier the workpiece will turn out.
2. Carrots should be peeled, washed under running water and grated on a special Korean carrot grater. You can also use a regular coarse grater.
3. Then chopped vegetables are mixed in a separate container. In this case, you can add a little table salt and grind the mixture well. Some juice should stand out.
4. After that, the vegetable mass is laid out in jars. Cabbage should be well tamped.
5. We set the container with the workpiece aside and proceed to the preparation of the marinade. To do this, put a suitable size pan on the fire, add all the ingredients necessary for the recipe, except for apple cider vinegar. When the marinade boils, pour the right amount of vinegar into it and remove the pan from the heat.
6. Hot marinade is poured into jars and rolled up with lids. The containers should cool completely, after which they are taken out to a cooler and darker storage room in winter.

Pickled Cabbage with Apple Cider Vinegar and Garlic

Cabbage with apple cider vinegar is prepared very quickly and simply. According to this recipe, you can make a wonderful salad in just a day. This appetizer has a simply amazing sour-spicy taste and mouth-watering aroma. It retains its juiciness and pleasantly crunches. Such a salad can be an independent dish and a great snack.

To prepare this blank, you must use the following ingredients:

• fresh white cabbage – one head;
• carrots – one thing;
• garlic cloves – five or six pieces;
• a liter of clean water;
• granulated sugar – 125 gram;
• sunflower oil – half a glass;
• edible salt – two large spoons;
• apple cider vinegar 5% – a full glass;
• black peppercorns – from 5 to 7 pieces;
• spices at your discretion;
• bay leaf – two pieces.

Salad preparation:

1. In this case, let’s start the cooking process with the marinade. We put a pot of water on the stove, and while it boils, chop all the prepared cabbage. In the water immediately add salt, sugar, lavrushka and other spices to your liking.
2. Following the cabbage, you need to peel and grate the carrots. Then the vegetables are combined in one container and thoroughly rubbed together.
3. When the marinade boils, prepared apple cider vinegar is poured into it and garlic is added. The pan is immediately removed from the heat and filtered through cheesecloth.
4. The vegetable mass is re-mixed with the addition of vegetable oil.
5. Shredded vegetables are laid out in jars and poured with prepared brine. The marinade should completely cover the vegetables.
6. Banks are rolled up with metal lids and left to cool.

Some cooking secrets

To make a tasty and fragrant preparation, you must follow these rules:

• a small amount of dill seeds will only complement the pickled cabbage;
• in addition to standard ingredients, red bell pepper can be added to the workpiece;
• salad is served with the addition of vegetable oil, onions and herbs;
• a refrigerator or cellar is suitable for storing the workpiece.

Conclusion

It is not surprising that pickled cabbage is the favorite snack of many. This salad is perfect for a variety of dishes. For example, potatoes and pasta. Apple cider vinegar gives the workpiece an even more appetizing smell and taste. Some even prepare cabbage with fresh apples. It turns out a very original and tasty dish.