pickled cabbage recipe

Pickled cabbage is a great alternative to sauerkraut. After all unlike fermentation, the process of pickling vegetables lasts only a couple of days. This allows you to quickly prepare a delicious snack that can be served immediately or rolled into jars and stored until next summer. Pickled cabbage is also very useful, it retains most of the vitamins and minerals contained in a fresh product.

Unfortunately, not all housewives know how to pickle cabbage. This article provides the best marinade recipes, as well as how to preserve cabbage at home.

The benefits and harms of pickled cabbage

To pickle cabbage, it is first chopped into large or small pieces, then mixed with other vegetables, spices, spices or berries and poured with boiling marinade. As a result, foods pickle almost instantly, so they retain most of the valuable nutrients.

The benefits of pickled cabbage are enormous:

• it makes up for the deficiency of vitamin C in the winter, as a result of which a person gets sick less, is less likely to be infected with colds;
• saturates the body with such trace elements as sulfur, iron, iodine, zinc, calcium, phosphorus, chlorine, magnesium and others;
• promotes the restoration of intestinal microflora;
• retains valuable amino acids, such as lysine, pectin and carotene, almost in its original form;
• contains fiber, which is needed to improve intestinal motility, lower cholesterol;
• cabbage contains a rare vitamin U, which is needed by people with stomach and duodenal ulcers, diabetes, gastritis and colitis;
• pickled cabbage is a dietary product that speeds up metabolism, helps with diseases of the heart, kidneys and low acidity of the stomach.

Pickled foods, including cabbage, can also cause some harm. For example, such blanks should not be eaten by people with high acidity of the stomach, those who often have high blood pressure. Coarse fiber contained in white cabbage can be harmful to people suffering from colitis, enteritis, who have had a myocardial infarction.

How to cook pickled cabbage

Pickling cabbage is a very simple process that does not require special training and special knowledge in cooking. Therefore, absolutely any housewife can prepare such a product for the winter.

The recipes for this dish can be very different from each other, but they have one common nuance – the marinade. If fermentation involves the fermentation of vegetables in their natural juice, then additional liquid is needed for quick pickling. Marinade is prepared from the main components: water, salt, sugar and vinegar.

Such seamings will become a real decoration of the winter table, because they look very impressive.

Below are the most popular and simple pickled cabbage recipes.

Quick Pickled Cabbage

This recipe is very simple, it allows you to pickle cabbage in just a few hours. This technology is suitable for those who want to prepare a small amount of snacks for the festive table, for example, or for an ordinary family dinner.

For preparation it will be required:

• 1 head of medium size;
• 1 carrot;
• 3 clove of garlic;
• 1 L of water;
• a glass of sunflower oil;
• a glass of vinegar;
• 3 tablespoons of salt (with a slide);
• 8 tablespoons of sugar;
• 5 bay leaves.

Preparing a snack is easy:

1. Wash and clean all vegetables. Cut the cabbage into large pieces, grate the carrots on a coarse grater.
2. Grind garlic with a knife and mix with grated carrots and chopped cabbage. Place vegetables in a large bowl or saucepan.
3. Prepare marinade. Add sugar, salt, vegetable oil, vinegar and bay leaf to the water, bring everything to a boil.
4. Pour vegetables with boiling marinade, press down with a load, making sure that the cabbage is completely covered with marinade.

After a couple of hours, when the marinade has cooled, the dish will be ready.

pickled cabbage recipe with raisins

To pickle cabbage, you need to take:

• medium sized forks;
• 3 carrots;
• 2 bulbs;
• head of garlic;
• Xnum g raisins;
• 0,5 L of water;
• a spoonful of salt;
• cup sugar;
• a glass of sunflower oil;
• a glass of vinegar.

You need to cook cabbage in stages:

1. Remove the outer leaves from the forks and finely chop with a knife.
2. Mix the chopped cabbage with salt and squeeze it with your hands until the juice appears.
3. The rest of the products need to be washed and cleaned. Grate the carrots on a coarse grater, chop the onion with a blender, squeeze the garlic through a press.
4. Add the washed raisins and all the chopped vegetables to the cabbage. To mix everything.
5. Boil the marinade: bring water to a boil and pour sugar into it, pour in vegetable oil. When the marinade boils again, pour in the vinegar.
6. Cabbage with vegetables and raisins is poured with boiling marinade gradually, making sure that it is completely covered with liquid.

It remains to mix the cabbage, and it is ready to eat!

Salad of pickled cabbage, carrots and sweet peppers

For salad preparation you will need:

• a small fork of cabbage;
• 1 carrot;
• 1 Bulgarian pepper;
• 8-10 peas of black pepper;
• 0,5 cup of water;
• 2 laurel leaves;
• a spoonful of salt;
• 2 spoons of sugar;
• 5 tablespoons of vinegar;
• 0,5 stacks of sunflower oil.

How to make Pickled Cabbage Salad:

1. Finely chop the cabbage, and cut the pepper and carrot into thin strips.
2. Mix all the ingredients, put in a bowl or pan, add peppercorns and bay leaf.
3. Boil the marinade from water, salt, sugar, vegetable oil and vinegar.
4. Pour chopped vegetables with hot marinade.
5. Leave cabbage overnight at room temperature. In the morning you need to put the pan in the refrigerator, and when the dish has cooled, it is ready to eat.

Pickled cabbage with turmeric

The color of the finished dish is very bright and sunny, because the recipe contains such a spice as turmeric.

For cooking, you need the following products:

• 1 white fork;
• 1 carrot;
• 2-3 cloves of garlic;
• 3 teaspoons of turmeric;
• a spoonful of salt;
• a stack of sugar;
• 0,5 cup of water;
• a stack of vinegar;
• 0,5 glass of sunflower oil.

You need to prepare a snack like this:

1. Chop the head of cabbage into small strips.
2. Grate the carrots on a coarse grater, squeeze the garlic through a press.
3. Mix all ingredients and place in a large bowl or saucepan. Add turmeric and mix again.
4. Boil water and pour sugar and salt into it, pour oil and vinegar.
5. Pour the chopped vegetables with boiling marinade and put oppression on them.

In a day, pickled cabbage of a sunny shade will be ready.

Cabbage marinated with beets and garlic

For such pickled cabbage, you need the following ingredients:

• a large fork of white cabbage;
• 1 carrot;
• 1 medium beet
• 5-7 cloves of garlic;
• litere of water;
• 1 cup vinegar (6%)
• 0,5 cups of sunflower oil;
• cup sugar;
• 2,5 tablespoons of salt;
• a few peas of black pepper.

The cooking process is as follows:

1. Cabbage, carrots and beets should be cut into fairly large pieces.
2. In a large saucepan or bowl put the cabbage, alternating its layers with beets and carrots.
3. Pour sugar and salt into boiling water, put peppercorns, pour in vinegar and oil. Minced garlic is also added to this.
4. When the marinade boils again, turn off the fire. Allow the marinade to cool slightly and pour over the chopped vegetables.
5. Cover the bowl with a lid or plate and put oppression on top.

The cabbage should cool down to room temperature. After that, the product is cleaned in the refrigerator for a couple of days.

Cabbage cooked with lemon and pepper

This dish has a spicy taste, for its preparation you will need:

• a large fork of cabbage (2,5-3 kg);
• 1 kg of bell pepper;
• 1 large lemon;
• litere of water;
• 0,5 glasses of honey;
• 2 teaspoons of salt.

The cooking technology is very simple:

1. All the ingredients need to be chopped: chop the cabbage into small strips, cut the bell pepper into thin strips, and the lemon into circles.
2. Put chopped vegetables in glass jars, alternately alternating layers. Lay each layer with a circle of lemon.
3. Prepare marinade. To do this, bring water to a boil and add salt and honey to it.
4. Boiling marinade should be poured over jars of cabbage. After that, the jars are covered with nylon lids.

Store pickled cabbage in the refrigerator. A day later, she will be ready.

Red Pickled Cabbage

As already mentioned, not only white forks can be pickled, red heads of cabbage are also quite suitable for such processing.

For such a savory snack you will need:

• middle fork red;
• 1 carrot;
• 2-3 cloves of garlic;
• a spoonful of salt;
• 0,5 L of water;
• 2 spoons of sugar;
• 1 spoon of coriander seeds;
• 0,5 tablespoons of cumin;
• a few peas of black pepper;
• a couple of bay leaves;
• 150 ml apple cider vinegar.

How to pickle red cabbage:

1. Grind the products: cut the cabbage into small strips, grate the carrots on a coarse grater, cut the garlic into plates.
2. Put everything in a large bowl and mix with salt (you do not need to crush the cabbage, there is no need to squeeze the juice out of it, since the marinade plays an important role here).
3.  The water is brought to a boil, after which all the spices provided for in the recipe are added to it. Let the marinade boil for five to seven minutes. When the fire is turned off, you can pour in the apple cider vinegar and mix the marinade.
4. Using a sieve, marinade is poured over the cabbage (this is necessary to filter out all the spices and spices).
5. The cabbage should cool down to room temperature. After that, it can be covered with a lid and put in the refrigerator.

Cabbage marinated with cranberries

For this blank, you will need the following products:

• a large fork of cabbage;
• 3 large carrots;
• 350 g fresh or frozen cranberries;
• 1 liter of water;
• 50 g salt;
• 100 g honey;
• a glass of apple cider vinegar (6%).

The preparation is quite simple:

1. Cranberries need to be thoroughly sorted and washed.
2. Chop the cabbage into strips, and grate the carrots on a coarse grater.
3. Mix cabbage, carrots and cranberries in one bowl.
4. To prepare the marinade, you need to dissolve salt, honey, vinegar in water, then bring the brine to a boil.
5. Cabbage is poured with chilled marinade, after which oppression is put.

The first 2-3 days it is better to store the workpiece in the basement. After that, the oppression is removed, the cabbage is laid out in jars and put in the refrigerator – you can already eat the snack.

Results

There are many ways to pickle cabbage, the article contains only the most popular and simple recipes. Each hostess can easily implement any of the above recipes.

If you have available products, you can cook a delicious snack that is nutritious and rich in vitamins.