Pickled cabbage in jars with vinegar

Pickled cabbage is a popular type of homemade preparations. For its preparation, dense heads of the required mass are chosen. It is necessary to pickle vegetables in a container made of wood or glass; enameled containers are allowed.

Одним из этапов маринования является добавление уксуса, который выполняет функции консерванта. Для домашних заготовок выбирается уксус концентрацией 9%. При его отсутствии можно развести уксусную эссенцию (на 7 частей воды берется 1 часть эссенции).

Quick Vinegar Cabbage Recipes

To pickle vegetables in as little time as possible, a brine is prepared. It is obtained by boiling water with the addition of sugar, salt and spices. Then vegetable oil and vinegar are added.

Depending on your taste preferences, you can choose the option of a spicy snack, which is prepared with garlic and hot pepper. Sweet are preparations where bell pepper or beets are present.

Traditional option

The standard method of harvesting cabbage for the winter, in addition to the main component, involves the use of carrots. Garlic cloves and seasonings are added to the vegetable mass to taste.

The cooking process is divided into a specific sequence of actions:

1. First you need to prepare the cabbage. For this, several heads of cabbage are taken, from which wilted leaves are removed and the stalk is cut out. In this case, you need 2 kg of cabbage.
2. Потом приступают к нарезанию моркови. Ускорить этот процесс поможет использование терки или специальной бытовой техники. Для рецепта необходимо взять две моркови общей массой около 0,4 кг.

   

3. Three garlic cloves are chopped into plates.
4. Овощи перемешивают в одной кастрюле и слегка приминают вручную.
5. To get the marinade, place a container with a liter of water on the stove, dissolve half a glass of sugar and 2 tablespoons of salt in it.
6. Когда начинается процесс кипения, кастрюлю оставляют на 2 минуты, затем снимают ее с огня и доливают 100 г масла и 90 г уксуса.
7. The stove must be turned off and the marinade left to cool down.
8. The vegetable mass is poured with liquid, which is put in heat.
9. A day later, you can include cabbage in the diet. For winter storage, it is moved to the refrigerator.

Recipe with spices

After adding spices to the marinade, a piquant taste and aroma of vegetables is formed. To get pickled cabbage, you need to follow this sequence of actions:

1. Капустный кочан массой 2 кг обрабатывают методом шинкования.
2. Одну морковь средних размеров измельчают с помощью бытовой техники или обычной терки.

   

3. Four cloves of garlic must be passed through a crush.
4. Spicy filling is prepared by boiling a liter of water, to which two tablespoons of sugar and salt are added. Allspice and cloves (5 pcs each), black pepper (10 pcs), bay leaf (4 pcs) act as spices.
5. После закипания в кастрюлю доливают 100 мл уксуса концентрацией 9%.
6. Полученной заливкой наполняют тару с овощами.
7. Marinating is carried out during the day. Stir the vegetables from time to time.

Pickling more Korean

With this option, pickles acquire a rich taste and aroma. The recipe for instant pickled cabbage with vinegar is divided into several stages:

1. Several cabbage heads weighing 2,5 kg should be cut into large pieces.
2. Свеклу и морковь (по одной штуке) измельчают с помощью ножа или терки.

   

3. The garlic head must be peeled and the cloves finely chopped.
4. The components are placed in layers in jars.
5. A tablespoon of sugar and salt is measured per liter of water. The liquid is put on fire and until boiling begins.
6. The hot marinade should cool slightly, after which spices are poured into it: bay leaf, cloves (2 pcs.), And half a teaspoon of coriander seeds. It is recommended to dilute the coriander beforehand.
7. Then add half a glass of oil and 100 ml of vinegar to the marinade.
8. Before the marinade begins to cool, you need to fill it with a vegetable mixture. An inverted plate and any heavy object are placed on top of it.
9. Within 15 hours, the mass is marinated, then you can remove it for winter storage.

Beetroot recipe

Замариновать капусту со свеклой можно всего за несколько часов. Быстрая маринованная капуста с уксусом готовится следующим путем:

1. A kilogram fork needs to be chopped into thin strips.
2. Carrots and beets (one each) are crushed using kitchen utensils (grater or food processor).
3. A couple of garlic cloves finely chopped.
4. The components are connected and laid out in banks.
5. Marinade for pouring is prepared on the basis of 0,5 liters of water. A spoonful of salt and four tablespoons of sugar are dissolved in it.
6. The liquid boils, after which the pan is removed from the stove. At this stage, oil and vinegar are added (100 ml each).
7. Hot brine is poured over a mass on which any heavy object is placed.
8. Sliced ​​vegetables keep warm for 8 hours. If you make all the preparations in the morning, then you can serve a pickled snack in the evening.

spicy salting

Fans of spicy food should try the Vinegar Pickled Cabbage recipe, which includes the use of hot peppers.

Then the cooking procedure changes as follows:

1. Several cabbage heads are taken, which are cleaned from the top layer of leaves. Cut the cabbage into pieces no larger than 3 cm.
2. A couple of carrots are cut into small bars.
3. Then they move on to the processing of hot peppers. One pod must be removed from the stalk and seeds, then finely chopped. When interacting with this ingredient, it is recommended to use gloves to protect the skin from exposure to pepper juice.
4. Three tablespoons of granulated sugar and two tablespoons of salt are measured per liter of water. Water is put on the stove and boiled for a couple of minutes.
5. After the specified period of time, the stove is turned off, and 100 g of vinegar and 200 g of oil are added to the brine.
6. Vegetable components are poured with warm marinade and kept under normal room conditions.
7. After 24 hours, pickled vegetables are completely ready for use with main dishes.

Recipe with ginger

Ginger is a common spice that gives the preparations a special taste. When this ingredient is added, the process of obtaining pickled cabbage with instant pieces is divided into the following stages:

1. Двухкилограммовый кочан нужно порубить на небольшие части.
2. Carrots should be chopped using kitchen utensils.
3. Болгарский перец избавляют от плодоножки и семян, затем шинкуют полукольцами.
4. Корень имбиря (70 г) следует нарубить тонкими пластинами.
5. Three cloves of garlic are treated in the same way.
6. For spicy filling, put one and a half liters of water on the stove, dissolve 3 tbsp. l. salt and 5 tbsp. l. Sahara.
7. After the start of boiling, stand for 3 minutes and turn off the stove.
8. 90 g of sunflower oil and 150 ml of apple cider vinegar are added to the cooling marinade.

   

9. As spices, it is recommended to prepare half a teaspoon of crushed black pepper and three bay leaves.
10. Brine is poured into a container with vegetable slices.
11. In a room or in the kitchen, 24 hours is enough to age vegetables.
12. Pickled cabbage is removed in the cold.

Apples recipe

Very tasty pickled cabbage is obtained when used in a recipe for apples. It is advisable to choose apples of late varieties with a high density.

The process of cooking quick pickled cabbage in this case will take the following form:

1. A cabbage head weighing 2 kg must be prepared in a certain sequence: remove the upper damaged leaves, cut into pieces and finely chop.
2. Apples (12 pieces) are cut into several pieces and the core is removed. The resulting parts are chopped into thin pieces.

   

3. Pour the ingredients into one container, pour a glass of sugar and a couple of tablespoons of salt. A few peas of allspice and a teaspoon of dill seeds are also placed in the mixture.
4. The mass is stirred, covered with an inverted plate and wait 2 hours.
5. Then you can prepare the marinade filling. For her, a liter of water and a glass of sugar are taken. Put the water to boil, then add 40 ml of vinegar.
6. The vegetable mass is packed into jars.
7. Маринадом заливают емкости, чтобы он заполнил их на четверть объема.
8. Для длительного хранения рекомендуется поставить банки в емкость с горячей водой на полчаса.
9. Чтобы замариновать овощи, потребуется до 3 дней в зависимости от жесткости яблок.

Recipe with apples and cranberries

Вкусную овощную смесь на зиму получают путем сочетания различных видов овощей.

The order of its pickling is divided into several stages:

1. Half a kilogram of cabbage is chopped into thin strips.
2. Carrots are cut using kitchen utensils.
3. Two bell peppers are cleaned from seeds and stalks, then chopped into half rings.
4. Два яблока кисло-сладких сортов следует нарезать тонкими пластинами, оставляя кожуру.
5. A garlic clove is passed through a press.
6. Компоненты перемешивают с добавлением ½ стакана клюквы и 1/3 чайной ложки кориандра.
7. Then proceed to the marinade. Put a saucepan filled with water (1 l) on the stove, add a tablespoon of sugar and salt.
8. When the liquid begins to boil, wait 2 minutes and turn off the heat.
9. Warm marinade is diluted with vinegar (1,5 tablespoons) and vegetable oil (1/3 cup), then vegetables are poured.
10. Oppression will help speed up the process of pickling cabbage. Then the blanks are left for a day. If you leave the vegetables to marinate for another day, they will acquire a richer taste.

Conclusion

Pickling cabbage is one of the simplest and most affordable types of homemade preparations. The process takes place in the presence of brine, which is poured over chopped vegetables. The most original recipes involve the addition of ginger and apples.

To keep pickled vegetables longer, be sure to add vinegar or diluted essence. This way you get delicious preparations that can be included in the diet throughout the winter.