Pickled brown tomatoes

Brown tomatoes for the winter are characterized by excellent taste and a simple method of preparation. Housewives use them not only as an independent dish, but also as a component to complement other products.

Secrets of pickling brown tomatoes

These vegetables are great for creating twists. They can be closed both whole and in pieces, mixed with other vegetables, herbs and spices. There are many different recipes for pickled brown tomatoes, which differ in the amount of spices, herbs and other ingredients.

Before cooking, you should carefully select all the products. Tomatoes are as uniform in size as possible, with no visible flaws or damage. They should not be too ripe and have a smooth skin and firm shape. Before filling the jar, it is recommended to pierce the tomatoes at the base of the stem, using a toothpick or skewer, for better impregnation. Vegetables should not be close to each other in the jar; they should not be heavily tamped. Instead of ordinary table vinegar, it is recommended to add wine or apple vinegar, this will make the pickled snack more tasty and healthy.

Pickled brown tomatoes for the winter without sterilization

Winter pickled preparations usually require a serious time investment, but in order to save time and spend it with your family, you should use faster methods of making preserves. The lack of sterilization will greatly facilitate the process and speed it up. To get delicious brown tomatoes for the winter, you need to study the recipe and follow it.

Ingredients:

• 2 kg of tomatoes;
• 2 garlic cloves;
• 1 bay leaf;
• 4 things. peas of black pepper;
• 1 L of water;
• 1,5 Art. l salts;
• 1 Art. liter. sugar;
• 2 art. l. vinegar.

Procedure:

1. For pre-blanching, place the tomatoes in boiling water for 2 minutes.
2. In a separate container, combine water with sugar and salt, keep on fire after boiling for 6-7 minutes.
3. Put leaves, garlic and spices around the bottom of a clean jar. You can add cloves to improve the taste, but this is not necessary.
4. Fill jars with brown tomatoes and pour hot mixture over them.
5. Add vinegar and seal with a lid.

Another way of pickled brown tomatoes without sterilization:

Brown tomatoes marinated with garlic for the winter

Such a homemade pickled preparation occupies a special place in every housewife, as it can be used as an independent product, or as one of the ingredients for all kinds of salads.

Ingredients:

• 4 kg of tomatoes;
• 6 L of water;
• 10 clove of garlic;
• 6 Art. liter. sugar;
• 4 Art. l salts;
• 5 pcs. bay leaves;
• 2 tbsp. l. vinegar;
• branches of dry dill.

Procedure:

1. At the bottom of each jar, spread out chopped garlic in the amount of two tablespoons. On top of it put a dry sprig of dill with an umbrella.
2. Fill jars to the very top with washed medium-sized brown tomatoes.
3. Boil water in a separate container along with sugar, salt and bay leaf.
4. When the composition boils well, you need to add vinegar, cook for another 2 minutes.
5. Pour the prepared marinade into filled jars, and then proceed to seaming with lids.

This recipe for pickled vegetables does not require sterilization, since garlic and vinegar are considered excellent preservatives.

Brown tomatoes in jars for the winter

Due to the density and durability of brown tomatoes, after pickling, they will improve their taste and acquire an extraordinary aroma. Now it’s hard enough to find a suitable recipe for canning brown tomatoes to succeed, so you need to trust only trusted sources.

Ingredients:

• 2 kg of tomatoes;
• 2 chili;
• 1 garlic head;
• 1 tsp sweet peas;
• 1 L of water;
• 1 Art. l salts;
• 2 Art. l. sugar;
• 3 tbsp. l. vinegar (9%);
• currant leaves and dill shoots.

Procedure:

1. Wash all vegetables and herbs with special care.
2. Carefully lay out the leaves and shoots of plants around the perimeter of the jar, add spices and tamp the tomatoes.
3. Combine water with sugar and salt, boil.
4. Pour marinade into jars and add vinegar.
5. Cover the pickled vegetables with a lid and leave in a warm place to cool.

The most delicious recipe for brown tomatoes with herbs and garlic

No wonder canned brown tomatoes with herbs and garlic are considered the most delicious pickled snack. Thanks to the perfect combination of ingredients, it is possible to fully satisfy your own culinary preferences and needs.

Ingredients:

• 10 kg of tomatoes;
• 10 PC. bell pepper;
• 5 pieces. Chile;
• 300 g of garlic;
• 500 ml of vinegar (6%);
• 5 L of water;
• 1 tbsp. salt;
• 0,5 kg of sugar;
• 2 bunches of dill and parsley.

Procedure:

1. Prepare tomatoes ahead of time by rinsing and piercing with toothpicks.
2. Grind all other vegetables and herbs with a food processor.
3. Put the resulting mass into a sterile jar, fill it with tomatoes and add spices as desired.
4. Dissolve sugar and salt in hot water and bring to a boil.
5. Pour jars with marinade and add vinegar.
6. Close the lid and put in a warm place to cool.

Recipe for Pickled Brown Tomatoes with Hot Peppers

When preparing pickled spins, the amount of spices can be changed depending on taste preferences, since lovers of spicy food also have their own specific needs. Similarly, the recipe with hot peppers: if you want to get a spicy snack, you can add a little chili. Pickled brown tomatoes for the winter in jars using chili are subject to long-term storage and contain a high amount of natural substances.

Ingredients:

• 2 kg of tomatoes;
• 300 g onions;
• 2 PC. hot pepper;
• 5 branches of dill;
• 1 horseradish;
• 10 currant leaves;
• 100 ml of vinegar;
• 10 pcs. allspice;
• 10 pcs. carnations;
• 4 pcs. bay leaf;
• 1 L of water;
• 1 tbsp. salt;
• 1,5 st. Sahara;

Procedure:

1. Peel the onion, wash the tomatoes and chili, place all the vegetables in a jar, alternating with herbs, spices and leaves.
2. Bring water to a boil, sweeten, sugar, add spices and mix well.
3. After all the ingredients are dissolved, remove from heat and add vinegar.
4. Fill a pre-prepared jar with marinade and seal.

Recipe for Brown Tomatoes with Bell Peppers

Rolling up brown tomatoes with bell peppers is easy and quite possible in a very short time. This recipe does not require triple filling and long cooking, therefore it is considered one of the easiest ways to use up a rich tomato crop. The number of components in the recipe is calculated per liter jar.

Ingredients:

• 500 g of tomatoes;
• ½ bell pepper;
• 2 clove of garlic;
• 400 ml of water;
• 35 ml of vinegar;
• ½ tbsp. l. Sahara;
• 1/3 tbsp. l. salt;
• Spices to taste.

Procedure:

1. Send all vegetables and spices to a jar, after washing and cleaning them if necessary.
2. Combine sugar and salt in a separate container, boil and add vinegar.
3. Send the finished marinade to a jar and close the lid well.
4. Take it to a warm, dimly lit place until the pickled billet has cooled completely.

A simple recipe for pickled brown tomatoes for the winter

One of the easiest ways to make a delicious pickled appetizer is to use the Brown Pickled Tomatoes recipe for the winter. With it, you can achieve admiration from family and friends during a family or holiday dinner.

Ingredients:

• 5 kg of tomatoes;
• 5 PC. bell pepper;
• 1 bunch of dill;
• 3 pods of hot pepper;
• 1 st. vinegar (6%);
• 150 g of garlic;
• Xnumx bunch of parsley;
• 2,5 L of water;
• 250 grams of sugar;
• ½ glass of salt;

Procedure:

1. Wash the peppers, remove the seeds and stalk, peel the garlic.
2. Place two kinds of peppers, garlic and herbs in a food processor and grind until smooth and add half a glass of vinegar.
3. Leave the mass for an hour for impregnation.
4. Place the prepared marinade at the bottom of a clean jar and fill it with tomatoes.
5. Boil water by adding sugar and salt.
6. Cook for another 10 minutes after adding half a glass of vinegar.
7. Send the marinade to the vegetables and cork with a lid.

Brown tomatoes marinated for the winter with horseradish and celery

Harvesting brown tomatoes for the winter does not portend a serious labor-intensive process with a number of cooking steps. Pickling brown tomatoes is a simple and quick recipe that guarantees a tasty and aromatic dish in the end.

Ingredients:

• 4 kg of tomatoes;
• 1 garlic head;
• 3 bulbs;
• 1 L of water;
• 60 ml of vinegar;
• 2 carrots;
• 1 bunch of celery
• 60 grams of sugar;
• 4 pcs. bay leaf;
• 40 g salt;
• black pepper to taste.

Procedure:

1. Boil water with sugar and salt, let cool slightly.
2. Peel the onions and carrots, cut into rings, separate the garlic.
3. Put the tomatoes in a clean jar, and top with the rest of the vegetables, herbs and spices.
4. Pour all the contents with a pre-prepared marinade, close and leave to cool.

Rules for storing brown pickled tomatoes

Storage of pickled brown tomatoes has a large number of nuances that you need to familiarize yourself with before sending the finished preservation to a dark, cold place. Special conditions for storing pickled tomatoes are a poorly lit room with a humidity of at least 75% and a temperature of 0 to 20 degrees for sterilized preservation and from 0 to 2 degrees for unsterilized.

Living in a private house usually always provides an ideal place to store blanks for the winter. It can be a cellar, pantry or even a garage. In the apartment, you can put finished products in the pantry, in extreme cases, take them out on the balcony.

Canned products are always unpredictable, so after opening the jar, you should check the quality of the taste and color of the pickled workpiece. Shelf life, which guarantees the absence of the formation of a bacterial environment, is 1 year. In the second year, before use, you need to make sure the freshness of the pickled product.

Conclusion

Brown tomatoes for the winter will be an excellent pickled snack that will impress everyone with its unusual taste and unsurpassed aroma. Pickled spin can be stored for a long time and requires a minimum of time for cooking. An evening meeting at the dinner table will become truly atmospheric and cozy thanks to brown tomatoes in the marinade.