Pickle recipes with pickles for the winter

Canned summer blanks help housewives save time. But pickle with cucumbers and pearl barley for the winter is not only a quick soup option, but also a delicious appetizer of stewed vegetables. The main thing is to follow all the rules and proportions.

Rules for preparing cucumber pickle with barley for the winter

All pickle recipes have one basis: barley, onions, carrots, cucumbers. Other products may vary according to the taste of the cook. Cooking methods are also different. For example, each housewife has her own method of slicing vegetables: one chop them finely, while the other loves large cubes. Or someone puts pickles, and someone – fresh. But there are rules that experienced chefs advise to follow:

1. Choose fresh vegetables, removing slightly rotten and overripe.
2. Dry with a clean towel after washing.
3. Remove skins and seeds from pickled cucumbers.
4. Do not pass vegetables through a meat grinder, otherwise the workpiece will turn into a homogeneous mass.
5. Do not overdo it with spices: they can be reported already in the finished soup.
6. Use only a wooden spoon or spatula for stirring.
7. Store in a small sterilized container. From a 0,5 liter jar, you can cook soup in a three-liter saucepan.

Hostess Secrets:

1. It is easy to determine the readiness of the dressing by the yellowish color of the peel of cucumbers.
2. During stewing, periodically add a little water so that the dish does not burn.
3. At the last stage, you need to taste the dressing: it should be moderately salty, not sour.
4. The consistency of the finished workpiece should be thick.
5. Jars filled with dressing for insurance can be put in the microwave for half a minute until bubbles appear, then removed and quickly corked.
6. The blank can be used as a hot or cold side dish for fish or meat.

Traditional pickle with pearl barley and cucumbers for the winter

5-6 hours before the start of cooking, 1,5 cups of barley are soaked. This is usually done the night before: the better the cereal is saturated with moisture, the faster it will cook.

Products used:

• pickled cucumbers – 1,5 kg;
• carrots, onions – 0,5 kg each;
• vegetable oil – 0,35 kg;
• tomato paste – 1 tbsp.;
• coriander seeds – 0,5 tsp .;
• bay leaf – 3;
• 10 peas of black pepper;
• vinegar (6%) – 4 tbsp. l.;
• salt – 1 tbsp. l .;
• water – 200 ml.

How to cook:

1. Wash vegetables, cut off unnecessary stalks. Grate carrots into large strips.
2. Pour oil into a deep frying pan, heat, pour onions. Saute until cooked through on low heat.
3. Add cucumbers and carrots, sweat.
4. Pour the cereal, put pasta, salt, spices and herbs, pour water.
5. Let it boil, simmer for 40 minutes.
6. At the last moment, pour in the vinegar, then pack in jars and close tightly.

Pickles, barrel cucumbers were always put in the classic pickle. They give the soup a hearty taste. The soup, sour from cucumbers and brine, invigorated, cheered up. Therefore, in Our Country it was prepared on the second day of the festivities in order to get rid of a hangover. Soup and called – hangovers.

Preparation for the winter pickle with pearl barley and fresh cucumbers

With fresh cucumbers, the dish also turns out delicious. They are saturated with salt, spices, but in moderate doses. For a semi-finished product, you need to take 3 kg.

Other products:

• onion – 1 kg;
• carrots – 1 kg;
• tomato paste – 0,6 l;
• vegetable oil – 0,2 l;
• pearl barley – 0,5 kg;
• salt with sugar – 4 tbsp. l.;
• vinegar (6%) – half a glass.

Workpiece sequence:

1. Clean and wash vegetables.
2. Cut carrots into sticks or cubes.
3. Cut onion into half rings.
4. Chop cucumbers.
5. Boil the soaked cereal.
6. Put all the vegetables, spices, pasta in a saucepan with heated oil, simmer for 40 minutes.
7. Let it simmer over low heat after adding barley for another 2-3 minutes.
8. Pour out the vinegar, turn off the stove, roll up the filled jars.

Spices in a snack for the winter, each cook adds to your taste. Usually limited to bay leaves. But if you add pepper and cloves to the pickle, it will acquire an unexpected aroma. This is especially important when the workpiece is used as an independent snack. You can put suneli hops, dried basil. The taste is unique and rich.

Pickle salad for the winter with pearl barley and pickles

When unexpected guests are on the doorstep, preparations for the winter help. A semi-finished product for pickle with pearl barley and cucumbers according to this recipe is often put on the table like a salad. It will require:

• cucumbers – 2 kg;
• cereals – 2 tbsp.;
• onions and carrots – 0,5 kg each;
• tomato paste – 0,5 l;
• salt – 2-3 tbsp. l. (need to try);
• vinegar (9%) – 4 tbsp. l.

Cooking technology:

1. Cut the onion, grate the peeled carrots, fry.
2. Cucumbers cut into cubes, leave for several hours to give juice.
3. Combine everything, mix, cook for half an hour.
4. Add vinegar, simmer another 5 minutes.
5. Arrange in banks and close.

Vegetables can be cut in different ways: cube, straw, bar. To obtain a uniform consistency, make small cubes or pass through a grater. To make the ingredients stand out from the total mass, professionals advise cutting them into large cubes or straws, and onions into rings and half rings.

Cooking pickle for the winter with barley and tomato paste

Tomatoes are often used in preparations for the winter. But they need to be boiled down, and the use of pasta saves time and energy significantly. There are recipes in which housewives skillfully combine these two products.

Products used:

• fresh cucumbers – 3,5 kg;
• tomatoes – 3,5 kg;
• 0,7 kg of onions and carrots;
• 2,5 st. barley;
• 0,1 l of oil for frying;
• 4 Art. l salts;
• 3 Art. l tomato paste;
• 2-3 pcs. bay leaf;
• 1 tbsp. l. 70% vinegar.

How to cook:

1. Boil barley until half cooked.
2. Cucumbers cut into strips or cubes. It all depends on the taste of the cook.
3. Peel the tomatoes from the stalks, chop.
4. Chop the rest of the vegetables.
5. Pour vegetable oil into a deep saucepan, wait until it warms up, pour out the pasta, and after 2 minutes add the remaining products.
6. Stir, season with salt and pepper to your taste.
7. Boil, cook for 30-35 minutes, stirring every 4-5 minutes.
8. At the end of cooking, season with bay leaf, vinegar. To taste.
9. Fill jars, close.

Pickle for the winter with pearl barley, fresh cucumbers and tomatoes

This recipe contains tomatoes. They make the taste of the semi-finished product for pickle with barley for the winter richer and sweeter, and the color brighter.

For preparation you will need:

• cucumbers -1,5 kg;
• carrots and onions – 0,5 kg each;
• cereals – 0,25 kg;
• sugar and salt – 2 and 1,5 tbsp. l.;
• vegetable oil – 0,2 l;
• vinegar (9℅) – 0,4 tbsp.;
• tomatoes – 1 kg.

How to cook:

1. Chop carrots and onions.
2. Grind tomatoes in a blender. 
3. Cut cucumbers into equal cubes.
4. Fry vegetables. 
5. After 5 min. put cucumbers, tomatoes, salt, put sugar to taste. 
6. Add boiled cereal and cook for another 10 minutes.

Vinegar is put in at the last minute. Fill jars with snacks to the very top, tamp well and close. In order for the cooling process to take place slowly, the jars are wrapped.

Pickle with fresh cucumbers, pearl barley and herbs for the winter

Parsley and dill are greens that grow in every garden or in the country. They are indispensable as a delicious seasoning for any hot dish. Herbs have properties beneficial to human health.

Products used:

• cucumbers – 1 kg;
• carrots – 2 pcs .;
• dill – 1 bunch;
• salt – 1 Art. l .;
• cloves of garlic – 2 pcs.;
• finished pearl barley – 0,25 kg.

How to cook:

1. Peel the skin of large cucumbers, grate them with long thin sticks.
2. Finely grate the carrots.
3. Put the greens, salt, let stand for 2-3 hours, so that the cucumbers give juice.
4. Put the pan with the mixture on the stove, cook for 40 minutes.
5. Add boiled cereals, garlic.
6. Switch off after 3-4 minutes
7. Arrange in jars and close them.

Pickle for the winter of cucumbers with pearl barley and bell pepper

The sweet and sour taste of pepper increases appetite, and the vitamins contained in it prevent the development of many diseases. Sweet pepper is used to make many soups, in particular pickle.

The composition of the products used:

• cucumbers – 4,5 kg;
• cereals – 3 cups;
• onion – 1,5 kg;
• carrots – 1,5 kg;
• sweet. pepper – 4 pcs.;
• salt – 4,5 tbsp. spoons;
• sugar – 300 g;
• vegetable oil – 400 ml;
• tomato paste – 3 Art. spoons;
• tomatoes – 0,7 kg;
• vinegar 9% – 6 tbsp. spoons;
• water – 400 ml.

How to cook:

1. Rinse vegetables in running water.
2. Dice peeled cucumbers and carrots.
3. Chop the peeled onion.
4. Pour 1 cup of oil into the pan, heat it up, pour in the carrots, onions, slices of pepper, which are finely chopped before that.
5. Put chopped tomatoes, cucumbers, continue to sauté.
6. Run tomato paste.
7. Pour water into a large saucepan, pour pre-soaked and boiled cereals, boil.
8. Add vegetables, sweeten, salt, continue to simmer for 10 minutes.

Then put vinegar and herbs. Another hot snack is filled into jars, closed.

Pickle for the winter with pickles, pearl barley and citric acid

Many do not eat canned dishes with vinegar, replace it with citric acid. Being an active preservative, it preserves the product for a long time, adds a pleasant lemon flavor, less than vinegar, irritates the gastric mucosa.

To make a dressing, you need to take:

• pickled barrel cucumbers – 1,5 kg;
• a glass of boiled barley;
• carrots and onions – 0,5 kg each;
• tomato paste or sauce – 250 g;
• 1 tsp citric acid powder.

How to cook:

1. Washed and peeled vegetables are fried.
2. Combine with all other ingredients, salt to taste.
3. Simmer for about half an hour.
4. At the last minute they put acid.

Pickle for the winter with cucumbers and barley in an autoclave

An autoclave is a special preparation in which the dish is prepared already in jars and sterilized. This is facilitated by high temperature and high pressure. Delicious preparations and hearty dressings for soup are obtained. The composition and quantity of ingredients can be taken, focusing on any of the recipes you like.

Products used:

• fresh cucumbers – 2 kg;
• cereals – 0,4 kg;
• onion – 0,9 kg;
• carrots – 0,9 kg;
• sugar – 150 g;
• vinegar 9% – 100 ml;
• vegetable oil – 250 ml;
• salt – 60 g;
• bay leaf – 4 pcs.

How to cook:

1. Rinse the vegetables, chop, salt to your taste, stir, sauté, and then simmer for 10 minutes.
2. Run vinegar, soaked barley.
3. Close the filled jars, put in an autoclave heated to 110-120º for 40 minutes.

Such a semi-finished product is stored longer than other canned dishes. The autoclave guarantees quality and a long shelf life, as the high temperature kills all harmful bacteria.

Pickle with cucumbers and barley for the winter without boiling cereals

Barley does not have to be boiled separately. It is poured with boiling water and kept for 40 minutes. The cooled water is drained, boiling water is poured again for 1 hour. At the same time, the cereal remains whole, does not boil soft when stewing with vegetables.

To prepare the pickle take:

• 4 kg of pickled cucumbers;
• 0,5 kg of onions and carrots;
• 1 kg of tomatoes;
• 3-4 century l. salt;
• 2 st. barley;
• 3 tbsp. l. tomato paste.

How to cook:

1. Wash, peel and chop vegetables.
2. Place them all in a large bowl, add tomato paste, salt, mix.
3. Leave for 2 hours, stirring every 15-20 minutes.
4. Fry the grated carrots, combine with the rest of the vegetables.
5. Put barley to the total mass, mix and simmer for 20-30 minutes.
6. Fill with vinegar.

To prevent the pickle from getting too thick, boiled water can be added during the cooking process.

Storage Rules

Cool jars at room temperature. But then the canned food is moved to a cool place. Many equip a cellar or basement for this purpose. To keep a hearty snack always at hand, jars are often put in the refrigerator. Some housewives make the pickle thick and put it in food bags and store it in the freezer. It turns out a hearty soup semi-finished product.

Conclusion

Rassolnik with cucumbers and pearl barley for the winter is an old dish. It is cooked in fish or meat broth with the addition of pickles and brine. The process of its preparation takes a lot of time, but the ready-made dressing helps to quickly cook a delicious pickle.