Pickle for the winter without vinegar: 7 recipes

Pickle for the winter without vinegar is popular among housewives – it is easy to prepare and economical. To get a delicious dish, you should strictly follow the recipe.

Rules for preserving pickle for the winter without vinegar

To prepare a delicious pickle without vinegar, you need to know some of the nuances. Advise:

• soak barley in water in the evening, then its cooking will not take much time;
• Pre-fry the carrots and onions. Such heat treatment will reward the pickle with a special taste and aroma, and those who add these ingredients to the total mass in 10-15 minutes claim that the dish is twice as tasty;
• always sterilize jars;
• clog only with metal caps, plastic ones are not acceptable, as they will not provide tightness.

The traditional recipe for harvesting pickle for the winter without vinegar

This pickle recipe without vinegar is standard.

You will need:

• 800 g carrots;
• 5 kg of tomatoes;
• 700 g of onion (onion);
• 500 g of pearl barley;
• 5 kg of cucumbers;
• 400 ml lean oil;
• 6 tsp. salts;
• 4 tsp Sahara.

Step-by-step cooking:

1. The groats are boiled over low heat. Rinse under running water until the mucus disappears.
2. Onions are peeled, washed and cut into cubes. Saute over low heat in vegetable oil.
3. Carrots are peeled, rubbed on a medium grater.
4. Cucumbers are cut off the tails, chopped with a grater or knife.
5. Tomatoes are washed, cut into medium pieces and twisted through a meat grinder.
6. All blanks are placed in a large saucepan.
7. Pour sugar and salt, add porridge and butter, mix.
8. They put it on the stove, waiting for it to boil. Cook for about 45 minutes, stirring occasionally.
9. The finished mass is placed in jars, rolled up.

Such a pickle is stored without vinegar in the cellar.

Pickle for the winter without vinegar with tomato paste

If desired, you can try to cook pickle on tomato paste. It will save preservation and saturate it with a pleasant taste.

You will need:

• 400 g carrots;
• 200 g of pearl barley;
• 2 kg of cucumbers;
• 400 g onions;
• 200 g of tomato paste;
• 150 ml of oil (vegetable);
• 2-2.5 century l. salt;
• 5 st. l. Sahara.

Step-by-step cooking:

1. Barley is soaked in the evening.
2. In the morning, the water is poured out, the porridge is placed in a container in which the whole mass will be cooked.
3. Onions are chopped, fried in oil.
4. Grate carrots and fry.
5. Prepared vegetables are transferred to the porridge.
6. Grind cucumbers on a grater and put to other ingredients.
7. Add tomato paste, sugar and salt.
8. The composition is mixed, put on the stove. After boiling, cook for at least half an hour until thickened.
9. Transfer the pickle without vinegar into clean jars and cover with lids.
10. Turn over, wrap for 10-12 hours.

From this amount of ingredients, 5 half-liter cans of the workpiece are obtained.

How to roll up a pickle for the winter without vinegar with pickles

A common option for pickle without vinegar for the winter is one that is cooked with pickles.

You will need:

• 250 g of pearl barley;
• 5 kg cucumbers (salted);
• 250 ml of tomato paste;
• 500 g carrots;
• 500 g onions;
• 150 ml of refined oil;
• 2 tsp Sahara;
• 4 tsp rock salt.

Step-by-step cooking:

1. The cereal is washed several times. Fill with water and leave for 8-10 hours.
2. After the water is drained, the cereal is poured into a large metal bowl.
3. Cucumbers and carrots are crushed with a grater.
4. The onion is finely chopped with a knife.
5. Onion and carrots are sautéed in vegetable oil.
6. Cooled fried vegetables and lightly salted cucumbers are put to the porridge.
7. Tomato paste is introduced, salt and sugar are added.
8. The mixed mass is boiled for 40-45 minutes from the moment of boiling.
9. Everything is poured into clean jars, rolled up with lids, turned over and wrapped in a warm blanket for several hours.

In winter, the dish diversifies the table, satisfies hunger at any time of the year.

How to prepare a pickle for the winter without vinegar with herbs

It would be nice to cook a pickle without barley and with herbs. Porridge can be added after.

You will need:

• 400 g of onions;
• 5 pieces. garlic cloves;
• 400 g carrots;
• 2 kg of cucumbers;
• 100 ml of vegetable oil;
• a bunch of greens (parsley, dill);
• 50-60 g of salt.

Step-by-step cooking:

1. First prepare the cucumbers. If they are large, then peel off the skin and remove large seeds. Then grind the pulp with a grater.
2. Carrots are finely chopped or also rubbed.
3. Onions are chopped into cubes. Fried with carrots over low heat in oil.
4. Greens are chopped with a knife.
5. The garlic is crushed.
6. All ingredients are combined, salted and left for an hour.
7. They put it on the stove, waiting for it to boil. Boil for a quarter of an hour.
8. Rolled up in banks, wrapped up.

Preparation for the winter pickle without vinegar with bell pepper and garlic

This vinegar-free pickle recipe will appeal to spicy lovers. Garlic and chili pepper add a spicy flavor to the dish.

You will need:

• 3 kg of fresh cucumbers or green tomatoes;
• 1 kg of onions;
• 1 kg of red tomatoes;
• 2 cups of pearl barley;
• 5 kg carrots;
• 5 kg of bell pepper;
• 1 small chili pepper;
• 3-4 cloves of garlic;
• 250 ml lean oil;
• 5 Art. l salt.

Step-by-step cooking:

1. The cereals are washed and boiled in advance for half an hour. If there is no desire to mess with cooking, then you can simply leave the barley overnight in the water. In the morning, the liquid is drained, and the porridge is transferred to the right dish.
2. Green tomatoes or cucumbers are finely chopped. Grinding on a grater is allowed.
3. Red tomatoes are ground in a combine or meat grinder.
4. Carrots are rubbed and sautéed with finely chopped onions.
5. Garlic, bell pepper and chili are peeled and also passed through a meat grinder.
6. Everything is combined in a saucepan, mixed with salt and vegetable oil.
7. They put it on the fire, waiting for it to boil. Then boil for 30-40 minutes.
8. They are placed in jars, twisted with lids, turned over, wrapped.

How to cook pickle without vinegar for the winter with tomato juice

If homemade tomato juice is available, then you can take it for cooking, but this does not matter, store-bought is also suitable.

You will need:

• 200 g of onions;
• 5 kg of cucumbers;
• 200 g carrots;
• 5 Art. l salts;
• 5 Art. liter. sugar;
• 250 ml of tomato;
• 200 ml of refined oil;
• a glass of rice.

Step-by-step cooking:

1. Rice groats are washed several times. Pre-cooking is not required.
2. Cucumbers are chopped into thin strips or cubes. Do not touch for an hour so that they give juice.
3. Carrots and onions are cut, sautéed in oil.
4. Rice, cucumbers, fried vegetables, tomato, vegetable oil, sugar and salt are combined in a saucepan.
5. Everything is mixed and put on fire. Stew 40 minutes.
6. After the allotted time, the mass is placed in banks, rolled up.
7. Be sure to turn over and warm up.

If there is any doubt about the safety of such preservation, the addition of vinegar is allowed, but even without it, the pickle is excellent in a cool place.

A simple pickle recipe for the winter without vinegar

The dish belongs to healthy food. To make it have the same sweet and sour taste, you can add citric acid. This will not only make the preparation tastier, but also extend its shelf life.

You will need:

• 1,5 kg of cucumbers;
• a glass of pearl barley;
• 250 ml of tomato sauce;
• 50 g salt;
• 200 g onions;
• 200 g carrots;
• 6 g citric acid;
• 100 ml vegetable oil.

Step-by-step cooking:

1. Barley is prepared in the evening. Fill with water and leave at room temperature.
2. In the morning, water is poured out, the cereal is poured into a container for cooking.
3. Carrots are crushed on a grater, sautéed.
4. Finely chopped onion is added to it.
5. Cucumbers are either rubbed on a coarse grater or finely chopped.
6. After that, all the ingredients are transferred to the pan to the porridge.
7. Pour in tomato sauce, salt, pour sugar.
8. Simmer for at least 45 minutes.
9. At the end, pour in citric acid, mix.
10. Removed from the fire, poured into jars, rolled up and wrapped in a blanket.

Making a pickle without vinegar is an easy task that any housewife can handle

Storage Rules

It is advisable to store pickle without vinegar in a cool place for 6-8 months. It can be a cellar or a balcony. Too warm a place is not an option – the blockage may not last long. The temperature should not exceed 6°C.

Conclusion

Pickle for the winter without vinegar can be prepared according to various recipes. Each has its own zest. Such preservation will be tasty and healthy for all family members, including young children.