Physalis jam: step by step recipes with pictures

Physalis is a little-known berry, which is popularly called earthen cranberries. The plant belongs to the nightshade family. It came into our country along with tomatoes, but did not receive such popularity. Recently, interest in the berry has increased both in folk medicine and in cooking. From it learned to cook various dishes. Physalis jam is incredibly tasty and healthy.

How to make physalis jam

Regardless of which recipe is chosen, there are general rules for the technology of making sweets. To make the jam tasty, fragrant and have a rich color, you need to adhere to the following recommendations:

1. Physalis berries can only be used fully ripened.
2. Only two varieties are suitable for jam: strawberry and vegetable.
3. Before cooking, the fruits must be removed from the dry box.
4. It is important to rinse them well, as each berry is covered with a wax coating that is difficult to wash off.
5. To easily remove plaque, it is recommended that the physalis fruits be placed in boiling water for 2 minutes (this procedure will also remove the bitterness that is characteristic of all nightshades).
6. The berry will need to be pierced with a toothpick in several places. So it is better soaked in sweet syrup.
7. Jam is cooked in several stages. During cooking, it is important to remove the resulting foam.

As for the container, in order for the delicacy not to burn and be subjected to uniform heat treatment, it is better to cook it in a wide and thick-walled enamel pan. Aluminum cookware is not recommended.

Step-by-step recipes for jam from physalis

Due to its unique taste, the delicacy is very popular. Various fruit additives in the form of apples, lemons, plums or oranges only improve the taste and aroma.

Physalis jam with lemon

The addition of sour citrus will give not only an unusually pleasant aroma, but also a pleasant sourness. Jam will be useful during the period of cold weather, when the body needs vitamins and other nutrients.

You need to prepare the following ingredients:

• strawberry physalis – 2 kg;
• lemon – 2 pcs .;
• granulated sugar – 2 kg;
• citric acid – a pinch;
• purified water – 400 ml.

Step-by-step cooking:

1. Rinse the fruits of physalis and pierce in several places.
2. Grind the lemon into thin slices, add water and leave to cook for 5-6 minutes on the fire.
3. Add 200 g of sugar and boil for another 4-5 minutes.
4. Pour the prepared berries with the resulting syrup.
5. Put the pan with the contents on the fire, boil for 10 minutes.
6. Leave the jam on all night.
7. In the morning, add the remaining 200 g of sugar and boil again for 10 minutes.
8. 3 minutes before turning off the stove, add citric acid.

Pour the finished sweetness into clean glass jars. After cooling, you can serve. This recipe for Physalis Lemon Jam is easy to make and does not take much time and effort. The end result will pleasantly surprise you.

Physalis jam with orange

This combination will amaze you with its bright color, aroma and delicate citrus flavor. Kids will love this delicacy.

Ingredients:

• physalis (vegetable) – 2 kg;
• Orange – 2;
• granulated sugar – 2 kg;
• cinnamon – a pinch.

Jam is prepared as follows:

1. Prepare fruits. Sprinkle with sugar, put in the refrigerator for 8 hours.
2. After this time, put on a slow fire and cook for 9-10 minutes.
3. Cut the orange with the peel into cubes. Add to physalis, add cinnamon, mix well. Cook for 5-6 minutes.
4. Leave for several hours so that the mass is saturated with sweet syrup.
5. Then boil again for 5 minutes. Arrange the finished jam in sterile glass jars. Roll up and let cool.

Sweetness can be served with tea or used as a filling for confectionery.

Physalis and apple jam

Apples are a great addition to the delicious sweetness. Jam will turn out tender, tasty with a caramel tint. Apples, like physalis, must be ripe. To get a sweeter jam, you need to choose sweet varieties.

You need to prepare the following ingredients:

• ripe berries – 2 kg;
• apples – 1 kg;
• sugar – 2 kg;
• cinnamon or citric acid – of choice and taste.

Step-by-step cooking:

1. Physalis prepare according to the recommendations. Cut into small pieces.
2. Wash the apples, remove the cores and also cut into slices.
3. Put everything in a saucepan, cover with sugar and leave for 5 hours.
4. During this time, the fruit and berry mass will release juice.
5. Put the container on the fire, bring to a boil. Cook until fully cooked, stirring constantly. 10 minutes before the end of cooking, add the selected spice.

Terms and conditions of storage

Cooked jam can be stored in the refrigerator or if rolled up in jars, then in the cellar. A prerequisite is a glass container. In the refrigerator, such a dessert can stand for no more than a month, and then, provided that it is always covered with a lid during storage. In the cellar at a temperature of 4 to 7 ° C, the delicacy can be stored for 2-3 years. It should be taken out to the basement only after it has completely cooled down.

Conclusion

Physalis jam is an incredibly delicious dessert that everyone should try. The delicacy can be served during tea drinking or used for filling confectionery.