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The Ciudad Condal will host a gastronomic route where the creations and customs of Lima will be present during a very gastronomic week.
It will be over the course of a week, specifically from next March 20 to March 29, when we will be able to taste in the best restaurants in Barcelona, specialized in Peruvian cuisine, some interesting days of pairing Lima tapas with the best Pisco Sour.
The controversy is clearer every day, and it seems that Peru is rising with the reign of Pisco, leaving Chilean neighbors at a certain distance as to the origin of the drink, although both nationalities continue to maintain it as their native drink.
In order to be able to taste it and enjoy it, during the 7 days of the celebrations, for the single price of € 6, the restaurants and venues attached to the event will offer their culinary creations along with a glass of pisco sour.
Creativity in abundance and lots of pisco with lemon
Delicious Stuffed Yucas, Potatoes, ceviches, chili peppers or causes arrive from all parts of the city, which will delight visitors and can be tasted in the following places:
- Versatile
- Lomón Lima
- Petit Pecat Bar
- Ache para ti
- Mochica
- Latin patio
- Mancora
- Kenko I y II
- The Lordship
- The wig
- Barranco
The initiative to pair tapas with pisco arises from the company PiscoBcn, located in Barcelona, which seeks to bring the pisco-based cocktail closer to the general public as well as promote and disseminate the drink and its combando par excellence in cocktail bars and thematic restaurants of Peruvian cuisine. .
Premium Piscos, high-quality accessories and their way of combining so that you can enjoy your “Perfect Serve” wherever and with whoever you want.
The best transoceanic brandy with the best raw materials to result in a cuisine on the rise and with enormous possibilities within the national scene.