Contents
Persimmon Mider (Meader) is a frost-resistant crop variety that can grow and bear fruit in almost all regions of Our Country. It is thanks to this quality that the variety is very popular among domestic gardeners. It is believed that persimmon is a southern tree, native to the subtropics and tropical regions of Asia. It brings sunny fruits rich in trace elements and vitamins. In Our Country, the tree feels great in Sochi and the Crimea, in the Caucasus, and cold-resistant varieties such as Mider can also be grown in regions with frosty winters.
Description persimmon variety Mider with photo
Mider is a self-fertile persimmon variety of the virgin species, which is a tall and abundantly fruiting tree. The height of an adult plant is about 3-4 meters, but there are specimens up to 10 m. The flowering of the culture begins in May, the full ripening of the berries occurs closer to October. The tree tends to form more ovaries than it can grow, so green fruits can sometimes crumble. Ripe fruit has a unique taste and rich healing composition. It owes many qualities to the virgin variety, since it was obtained by crossing it. Contains a lot of iodine, iron, magnesium, rich in vitamins C and P, glucose. The fruits have a rounded, slightly flattened shape, the color is bright orange with a reddish tinge and a noticeable wax coating. The size of the berries is medium-sized, the average weight is about 70 g. After full ripening, they get fleshy pulp, acquire a rum aroma. The mider persimmon variety does not need pollination, therefore it does not form stones, some fruits may contain black medium-sized grains. Mature specimens have high palatability, sweet, without astringency. Break free from branches.
Regular consumption of fruit has a positive effect on the functioning of the body, has a diuretic effect, and calms the nervous system. The variety has a low calorie content and can be used as food by people prone to overweight. In addition, Persimmon Mider helps in the fight against old age, anemia, prevents cancer, improves eyesight and strengthens the protective properties of the body. Its daily use helps children develop memory and better concentrate, prevents the occurrence of thyroid diseases. But do not forget about contraindications. Some people should eat fruits with caution.
A distinctive feature of the variety – the tree does not shed fruit
Characteristics of persimmon Mider
Persimmon Mider is an exotic fruit that can grow and bear fruit successfully even in cities where the air temperature drops below -20 degrees in winter. The frost resistance of an adult plant, according to the originators of the variety, reaches -30 0C. The variety has established itself as a high-yielding tree, up to 20 kg of fruit can be harvested from a six-year-old tree. Ripening persimmon Mider usually occurs at the end of September – beginning of October. The harvest period is about two weeks. The variety has increased immunity to diseases and is practically not attacked by pests. One of the main characteristics is the absence of the need for pollination. Unlike other types of persimmons, ripe Mider berries do not crumble.
Advantages and disadvantages
Persimmon Mider has a number of positive characteristics and has many useful properties.
The use of berries can have a beneficial effect on the entire body.
Advantages:
- high frost resistance;
- lack of care;
- strong immunity to diseases;
- high yield;
- pleasant taste without astringency;
- high content of vitamins and useful elements;
- does not require pollination;
- fruits do not fall off.
Disadvantages:
- a high probability of acquiring a low-quality seedling;
- laborious growing process for residents of some regions.
How to plant persimmon Mider
One of the most important rules when planting Mider persimmons is to purchase a healthy and high-quality seedling from a proven location. It will depend on this whether the tree is accepted or not. It is also important to pay attention to the landing site. It must be well lit, without wind and drafts. A high survival rate of seedlings can be ensured if, before planting, their root system is treated with Kornevin or the site is fertilized with carbamide, Novofert, organic matter.
It is advisable to buy mider persimmon seedlings in the fall, but planting should be carried out in the spring, in warm soil. For the winter, the purchased young tree is dug under a slope and well covered, so that when planted in the spring in a permanent place, the plant quickly starts growing and takes root. Persimmons are planted so that the grafting site is below the top layer of the earth. This will help protect the tree from death even in severe frost.
Caring for Persimmon Mider
The main condition for growing persimmon Mider is frequent watering and getting rid of compaction of the earth near the trunk circle. Since the plant has a delicate root system, it is advisable to mulch the ground with sawdust or peat. Persimmon throughout the season needs top dressing with mineral and organic fertilizers. To improve the taste, and to protect the tree from drying out in hot weather, granular superphosphate or hydrogel is used, which is applied during autumn digging.
Before winter, phosphate rock and potassium are added to the soil. They contribute to less traumatic plants and better wintering. In the northern regions, with the advent of cold weather, Mider persimmons are covered.
Due to the fact that culture began to be grown in Our Country relatively recently, plant growers are forced to independently determine methods for caring for seedlings and adult persimmon trees.
Persimmon – the tree is not picky, but requires care and obligatory compliance with growing conditions
Harvesting and storage
The ripening period of persimmon variety Mider is extended to one and a half months. The approximate date for the start of harvesting is the second half of September. But this time completely depends on the region of cultivation and climatic conditions. In cooler latitudes, berry picking occurs in October, and even early November. The persimmon should be plucked from the branches when it becomes a little soft to the touch, and the foliage from the tree has already fallen halfway. The fruits of Mider, unlike other varieties of culture, are easily removed from the branches.
As for storage, for better ripening, you can use two methods:
- Spread the berries on paper in the corner of the living room or place in boxes in one layer, cups down, avoiding contact with each other. Containers should be stored in a well-ventilated area.
- Place persimmons on the top shelf of the refrigerator.
After about 10 days of storage, the fruit will fully ripen and be ready to eat.
Conclusion
Persimmon Mider is a very popular variety among breeders from Our Country. The tree has a high winter hardiness, has a lot of advantages and positive qualities. The main feature of the variety is self-fertility, does not need pollination. Due to the undemanding care and high fertility, gardeners increasingly began to give preference to her. The product is an excellent tonic, preventive, bactericidal, tonic that people have been using for many years.
Persimmon Mider Reviews
