Persimmon Nikitskaya burgundy: variety description with photo

Persimmon Nikitskaya burgundy – refers to tart constant varieties. This means that regardless of pollination and seed formation, the fruit does not change color. They ripen in October, a more specific period depends on the region of cultivation.

Description of persimmon varieties Nikitskaya burgundy with a photo

Persimmon Nikitskaya burgundy has a rounded pyramidal crown shape

This is a medium-sized (5–6 m) variety bred in the Nikitsky Botanical Garden. The variety is included in the State Register of Approved in 2014. Recommended for cultivation in all regions. To create it, the Rossiyanka persimmon was used. The branches at Nikitskaya burgundy are compact. They depart from the trunk at almost a right angle. The tree is covered with gray bark, which has longitudinal furrows. The shoots are light brown, the crown is dark green in color. Leaf blades are large, broadly oval. Attached to shoots with short petioles. On the foliage below there is a slight pubescence, on top the skin is shiny. The edges of the leaf plates are solid, with a slight waviness.

The fruits of the variety Nikitskaya burgundy are considered large

Under favorable growing conditions, persimmon reaches a weight of 100–140 g. The peel of the fruits of Nikitskaya burgundy is thin, but quite dense. It is shiny, reddish-orange, with a noticeable layer of waxy coating. Ripe fruits are distinguished by juicy and rather sweet pulp. By consistency, it resembles jam. The aroma is well pronounced. Tasting score – 5 points.

Characteristics of persimmon Nikitskaya burgundy

The fruiting of the variety is annual. In a favorable season, persimmon Nikitskaya burgundy gives a high yield. From a six-year-old tree, you can collect about 40 kg, from older representatives – 70-100 kg of fruit. When grown on an industrial scale, 140 centners are obtained per hectare.

Persimmon Nikitskaya burgundy belongs to varieties with an average ripening period. That is, the harvest begins to be harvested in October. The whole process lasts until the first days of November.

Pest resistance is good. Persimmon rarely suffers from diseases. With proper planting and proper care, the tree rarely gets sick.

Variety Nikitskaya burgundy belongs to the intermediate group, in which, under favorable conditions, the fruits are formed without fertilization. Culture forms only female flowers.

To increase the yield and mass of fruits, pollination is necessary. After that, sweeter specimens are formed. Self-fertile or male varieties can fertilize female persimmon flowers. An eight-tree garden should have at least one pollinator variety. For this, the following varieties are suitable: Nakhodka, Dream, Sputnik, Gailey.

Frost resistance of persimmon Nikitskaya burgundy

The culture does not differ in high frost resistance. It is grown in regions with a mild climate. When the temperature drops to -29 ° C, freezing of the kidneys on annual growths is possible. The percentage of damage to generative and vegetative buds does not exceed 20%.

Advantages and disadvantages

Each variety has its own advantages and disadvantages. Before planting Nikitskaya burgundy persimmon in your area, you need to familiarize yourself with its advantages and disadvantages.

Persimmon fruits Nikitskaya burgundy can be used for winter harvesting

The main advantages of culture:

1. Formation of ovaries even without pollination.
2. Annual fruiting.
3. High tasting fruit rating.
4. Good yield.
5. Resistance to pests and diseases.
6. The dense peel allows the fruits to be transported over long distances.
7. Early start of fruiting. Trees produce crops in the third or fourth year after planting.
8. Frost resistance down to -25 °C.

Among the shortcomings can be identified:

1. In the absence of pollinators, the fruits of the Nikitskaya burgundy persimmon are formed small.
2. Average maturity. Not in all regions persimmon has time to ripen before frost.
3. With insufficient care, the fruits are prone to falling off. In a dry summer, with insufficient watering, you can lose most of the crop.

How to plant persimmon Nikitskaya burgundy

To harvest a high yield, you need not only good care, but also the right place for planting.

The tree prefers fertile soils. They can be loamy or sandy. Groundwater should lie no closer than 1 m to the surface, since the bulk of the root system of the Nikitskaya burgundy persimmon is located in a layer of 0,2–0,6 m.

The variety does not like drafts, so the site should be well protected from the winds.

Persimmon Nikitskaya burgundy belongs to light-loving crops, so an open place is chosen for planting

In a shaded area, the tree will develop poorly, and the fruits may fall off immediately after emergence.

The land for planting a tree is prepared in advance. About three weeks before the expected date of planting, the site is dug up on a shovel bayonet. You can carry out this procedure in the fall, and place the seedling in the spring. Remains of vegetation, stones, and other debris are removed from the soil. Organic matter is used as a fertilizer. You can use mullein or humus. A bucket of fertilizer is required for 2 m² of area. After that, the soil is moistened.

Landing technology:

1. They dig a hole with a depth and diameter of about 65 cm. It is important that the hole is about 20 cm wider and higher than the root system of the seedling.
2. A drainage layer must be covered at the bottom. To create it, you will need: pebbles, sand, broken bricks, small gravel, walnut shells.
3. The next layer is the nutrient substrate. It is made up of humus, sand, peat and sod land (in equal amounts). Fall asleep in a hole in the form of a cone.
4. A seedling with an open root system must be inspected before planting. Damaged roots must be treated with potassium permanganate or cut off. The seedling is soaked for two hours in a solution that improves root formation.
5. The tree is installed in the hole exactly in the center. A little to the side should provide a reliable support.
6. The roots of the plant are spread along a fertile mound. Sprinkle them with soil mixture. The soil is carefully compacted by hand.
7. The trunk circle is mulched, the earth is watered with settled water at room temperature.
8. If it is planned to plant several specimens, a distance of 5–6 m is left between them. At least 7–8 m are maintained between adjacent rows.

When planting, it should be noted that Nikitskaya burgundy persimmon is a heat-loving culture

If return frosts are expected in the region, protection of the seedling from the cold should be provided. To do this, it is covered with spruce branches, wrapped with agrofiber or burlap.

Persimmon care Nikitskaya burgundy

Persimmon care Nikitskaya burgundy comes down to standard procedures: watering, top dressing, pruning, mulching.

Key recommendations:

1. For young seedlings, watering should be frequent, but not too plentiful. The trunk circle will require 10 liters of water. The procedure is carried out at least once a week (if there is no precipitation). Mature trees are watered less often – it is enough to moisten the soil 1-2 times a month.
2. Top dressing is made no earlier than the second year after planting. It is enough to feed the plant 2-3 times during the warm period. At the beginning of summer, organic matter is used (mullein, bird droppings, humus). After flowering, it is recommended to make mineral compositions.
3. When pruning, pay attention to broken and damaged shoots. Sanitary haircut is best done in spring or autumn. Leaves and shoots that show signs of disease or pest damage are cut off immediately after a problem is identified. Large places of cuts must be covered with garden pitch.
4. Pre-winter care consists in mulching the near-trunk circle and sheltering the seedling. To do this, the earth is covered with peat, leaf litter, shavings. The trunk is wrapped with insulation, and the branches are covered with spruce branches. Young trees can be covered with spunbond.

Possible problems in growing

The danger for persimmon Nikitskaya burgundy is represented by scale insects, false scale insects and caterpillars that feed on green foliage.

To eliminate pests, the crown is treated with folk remedies or insecticides. In the fight against false shields and shields, Aktara and Fufanon will be effective. Mospilan, Actellik, Lepidocid are recommended to eliminate caterpillars.

Processing with chemicals is carried out no later than a month before harvesting.

Fruit drop can be another problem. This can be caused by improper watering. Excessive moisture leads to increased growth of branches and negatively affects the ovaries. Lack of water is also dangerous. In severe drought, the fruits fall off. Therefore, watering should be given special attention.

You can prevent persimmon shedding with gibberellin

Harvesting and storage

Before the first harvest of persimmons, it takes three or four years from the moment of planting. The approximate collection time for Nikitskaya burgundy is mid-autumn. In the southern regions it is September, in regions with a temperate climate – October.

For transportation, the fruits are harvested at the stage of technical maturity. In the household, they wait for full ripening, then the persimmon loses its astringent taste. For storage of fruits, dry and dark rooms are used, the humidity should not exceed 75%. Under the influence of light, the fruits begin to rot. The shelf life of ripened fruits is very short, so the crop is used for winter preservation. Jam, jam, compote are prepared from persimmon. You can keep the fruits for a long time in the freezer. For this, unripe fruits are selected. Harvest can be dried.

Dried fruits are a great substitute for candy

Conclusion

Persimmon Nikitskaya burgundy is a mid-season variety with a good yield. The fruits are large, versatile. They are used fresh and for winter preparations. The variety produces a crop even without pollinators, but trees with male flowers help to improve yields.

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