When buying a persimmon, you never know what kind of fruit you will come across. It is almost impossible to determine the taste of the fruit in appearance. Often there are soft and juicy persimmons with a pleasant delicate taste, and it happens that hard and tart fruits come across, which are impossible to eat, and it is a pity to throw them away. In this case, you can make a wonderful jam from this fruit. True, it is not necessary to buy unripe fruits for harvesting. Ripe persimmons are also suitable for making jam. Let’s find out how persimmon jam is made.
Secrets of making delicious jam
Jam from such a fruit is a rare delicacy on our table. And not everyone knows how to cook it properly. The fact is that boiled persimmon does not have a pronounced taste. It is customary to supplement this delicate fruit with more aromatic components. Most often, recipes for blanks from this fruit contain a large amount of aromatic spices. It is they who give the jam “character”.
Also, cognac or rum is often added to such preparations. Alcohol after heat treatment is not felt at all, but the aroma is simply excellent. In addition, citrus fruits go well with persimmons, so recipes often contain slices or juice of oranges and lemons. Of the spices in jam, you can often find star anise, anise, vanilla and cinnamon.
Jam can be completely crushed or in the form of small pieces. For the first option, the fruits are crushed with a blender or sieve. In the second case, the persimmon is simply cut into small cubes. Everyone can cook the workpiece the way he likes more. In any case, the main thing is that the jam is thick and dense. It is very convenient to spread such a blank on bread or just eat it with a spoon. Pies are prepared with it and served with pancakes.
Persimmon jam recipe
This confiture has a wonderful smell and taste. In winter, the aroma of cinnamon and orange is sure to cheer you up. It is worth preparing at least a few jars of such a delicacy.
For jam, we need the following ingredients:
- fresh persimmon – one kilogram;
- half a kilogram of granulated sugar;
- one small lemon;
- freshly squeezed orange juice – 50 ml (plain water is also suitable);
- rum, good cognac or vodka – a tablespoon;
- ground cinnamon – half a teaspoon;
- vanilla sugar – a quarter of a teaspoon.
The process of making persimmon jam:
- The fruits are first washed under running water. Next, they need to be peeled, remove the stone and cut out the leaves. Then the fruit is cut into small pieces.
- A small lemon should be placed in hot water for two minutes. After that, the citrus is cut into two parts and the juice is squeezed out of it. The resulting liquid is filtered to remove the remnants of the pulp and bones.
- In a clean, prepared saucepan, combine chopped fruit, lemon juice and granulated sugar. Put the container on a small fire and, stirring regularly, bring to a boil.
- Further, vanilla sugar, cinnamon, orange juice or water are added to the workpiece. The mass is thoroughly mixed and boiled for another 30 minutes. All this time we wait, it is necessary to stir, as it can stick to the bottom.
- While the workpiece is being cooked, you can sterilize the jars and lids. This can be done in any way convenient for you.
- At the end, prepared rum or cognac is poured into the container. The mass is stirred and removed from the stove.
- The hot billet is poured into sterilized jars, rolled up with metal lids and turned the containers upside down. After that, the jam must be wrapped in a warm blanket and left to cool completely.
Conclusion
Each housewife has her own list of preparations that she prepares from year to year. But not all the same, roll up raspberries and currants. For a change, you can make overseas persimmon jam. This recipe is sure to please your family and friends. This article provides one of the options for making such a jam with a photo. Try it and you will be convinced that from simple ingredients you can cook a delicious fragrant treat for the whole family.
